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    Caravaggio Gelato Lab

    4.5 (479 reviews)
    Closed 1:00 pm - 10:00 PM
    Updated 1 month ago

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    Muscat grape & mandarin
    Viki N.

    This is definitely the best gelato I've had outside of Italy! I got the seasonal muscat grape and mandarin flavors and they were both full of natural fruit pulp with every bite and tasted exactly what the fruits would! None of that artificial flavoring feelings. I could even see the piles of mandarins they peeled behind the counter! I'm definitely returning to try more flavors.

    Outside
    Anusha S.

    Was craving ice cream/gelato after a long day so decided to check out Caravaggio for the first time! The store is walking distance from downtown Berkeley and there is limited indoor and outdoor seating. Went on a Wednesday around 5:30pm and it was not busy but some of the gelato flavors were already out of stock by then. They have some interesting seasonal flavors - for the summer, they had refreshing ones like peach, pluot, custard, lychee, etc. I got a regular cup with Gianduia hazelnut chocolate and Custard for $5.50. The custard was a little too "eggy" for me but I think that's just how custard is as my friend really liked it. I thoroughly enjoyed the hazelnut so I would probably just get a full scoop of this next time. I didn't catch the name of the employee who was helping us but he was very friendly and answered all our questions! The portion size is on the smaller side but it was enough to satisfy my sweet craving. I would return!

    menu
    Gigi G.

    Such a delight! Went here after dinner and it was the perfect way to end the night. Not super sweet, but lots of flavor. The young girl working the front was super efficient despite it being so busy. I love the lights and how cute it is inside too! My favorite is the Piedmont Hazelnut and the Coconut!

    Mary N.

    Very good small gelato place. I had the hazelnut nut chocolate. Rich in flavor and tastes natural without overpowering artificial sweetness. They have their main flavors but also have rotating seasonal flavors.

    N R.

    Treat yourself to an amazing affogato:) Served up beautifully in a silver cup. Truly an enjoyable experience a few days ago to compliment our heat wave. The best! Delizioso! Grazie

    Example of the gelato; the texture is like a soupy sorbet.
    Scott F.

    I have to say that most flavors were terrible, due to the soupy texture. At first I thought that their dipping cabinet lost power and everything melted, but everything is really served with a soupy texture. Here's the run-down: - 3.5/5: Guinduja: Flavor is OK, a little watery, and too sweet. Milk chocolate based. Texture is good; very Smooth. Medium stretch. But too cold on the tongue, which mutes the flavor. Does not have creamy addictiveness. But good meltdown. - 3.5: Vanilla: Flavor is very one-note. Texture is super soft and soupy, as if the compressor failed on the dipping cabinet. - 3.0: Black sesame. The flavor is almost herbal, like green Chartreuse. He uses a melanger to grind his own sesame. It was smooth, but very soupy texture. - 3.0: Lemon sorbet: Flavor is meh. Ecxcessively tart and one-note. Texture is very icy, even for a sorbet. - 2.5: Black walnut vegan. More like a sorbet. The flavor is great, but the texture is terrible, like a broken emulsion. - 2.5: Fior di latte: Too sweet. Texture is like a slushy sorbet. - 2.0: Dark chocolate vegan. Flavor is like burnt cardboard. Maybe worst chocolate flavored frozen dessert I have ever tasted. Texture is terrible; like a paste. No creaminess at all. Almost like they aren't even trying, or not doing any quality control. - 2.0: Matcha: Heavy fish note, and too soft. - 2.0: Nougat: Too sweet. - 2.0: Comice pear: Too soupy. - 1.0: Stracciatelle: The chocolate chips are rock hard. The base is OK but too sweet, and like a slush. Emiliano is often on hand, and likes to talk about the technical aspects of gelato: - He uses baebab fruit fibers for the stabilizer. He says he cannot use inulin at all because if the gastro-intestinal problems. - He has a Catebriggia gelato machine: He got one used for 3000 euros. They normally go for 50K. - His gelato is 4% fat. - He has a melanger: He uses it for everything except pistachio and hazelnut, which he gets from the factory in Italy. - Add on: 50 cents for a very small wafer cookie that normally comes free at other gelato shops. - He has a full on espresso machine, but it's just for him; espresso is not available at the shop.

    Emily Y.

    It's such a cute little ice cream shop. I got to try two flavors and both were so good. I ended up getting the gianduia which is kind of like Nutella and it was so smooth and creamy and then tiramisu which was light and had chunks of tiramisu in it. Both were so delicious and I'd definitely come back again!

    Saher D.

    all these flavors tasted so fresh- this dark chocolate wasn't too sweet- it tasted closer to true dark chocolate (maybe ~70% cacao) highly recommend!

    Mary K.

    I have been getting gelato here since they've opened years ago. The ingredients are always natural. They always have new flavour's! The best gelato I've ever had. The service is good. the place is always clean. Indoor and outdoor bench seating.

    Eileen T.

    Stopped by for a post-dinner sweet treat and was not disappointed at all! I ordered the Fiordilatte and Piedmont Hazelnut, which was perfection for those who prefer their desserts lightly sweetened. Service was prompt and efficient. My friends also liked their chosen flavors as well. A must try in the area!

    Alex T.

    It's rare to find a gelato spot that makes everything from scratch but Caravaggio is one of them. You won't find anything like it on the east bay close to Caravaggio. As for the flavors, We tried the Oxacan custard which is made out of Avocado, lime & dates 4/5 Indian Mango was our favorite out of the flavors we tried, think Mango Lassi in gelato form 5/5 Black sesame was creamy, earthy, full of toasted black sesame flavor 5/5 We can't wait to come back and try other flavors. They also only use lactose free milk and have about 4-5 vegan options.

    Gianduia, pistachio, dark chocolate with a wafer
    Matthew P.

    Food (4.6/5): The gelato here is bomb. I've had multiple flavors, the taste of each flavor is powerful and not overwhelmed by sweetness. I think the gelato and dark chocolate flavors are pretty good. Service (4.3/5): You can sample two flavors. The staff seem to be nice. Ambiance (4.3/5): Street parking was not difficult to find on a Saturday afternoon, but maybe I was lucky. There is some indoor seating, but also benches right outside the shop, which is nice on a sunny day.

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    27 days ago

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    17 days ago

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    1 day ago

    I tried their Dark Chocolate gelato and it was rich, creamy and delicious. Highly recommend! Will be back to try their other flavors!

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    4 months ago

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    17 days ago

    Will be coming back here when I am in town. Had the mix with the calamansi and i think was fiordilatte. Absolutely wonderful.

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    1 year ago

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    2 years ago

    Business owner information

    Photo of Emiliano C.

    Emiliano C.

    Why would anyone call pistachio ‘peanut’ if it is pistachio?

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    1 year ago

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    1 year ago

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    6 months ago

    Fantastic gelato. We went back twice to get it. Hazulnut, Mango, Blood Orange are all top notch flavors

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    2 years ago

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    3 years ago

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    1 year ago

    The lychee was incredible! And the hazelnut too. Very creamy and high quality and well-balanced sweetness

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    3 years ago

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    1 year ago

    The ice cream is fresh and is a little healthier than normal, which I love. Strawberry was refreshingly good and not too sweet.

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    Page 1 of 12

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    iScream - Equator Coffee Scoop

    iScream

    4.4(545 reviews)
    1.3 miEast Solano Ave, Berkeley Hills
    $

    The last day of Feb. turned out to be a sunny 73 degrees so there was a slight wait, but so worth…read moreit. The young worker was so patient & helpful with recommendations that it made the whole experience that more enjoyable. Out of the 2 samples I tried, I ended with the Meyer Lemon. Samples: Cherry Cheesecake which I thought had an icy instead of a creamy texture so I didn't choose this one. Honey Rose & I mostly tasted the honey & no essence of rose, so I decided to pass. Without sampling the Meyer Lemon bc the worker recommended this, I just chose it. The Meyer Lemon was refreshing & had a creamy texture. It was perfect with the fresh waffle cone. I'm ready to try more flavors the next time I stop by.

    This is my go-to when I am craving some really good ice cream. Seating inside and outside. Rotating…read moreseasonal flavors. Mostly high school staff who are very kind. Most recent visit I got the mint chip and coffee flavors. I appreciate that both flavors pack a punch, and taste authentic as compared to artificially flavored store bought ice cream. They serve a honey lavender flavor almost year round that is incredible. My personal favorite is the marzipan flavor served during the holidays. They don't skimp on the quality and intensity of flavor. This last visit I also asked if they would give me a single bite of vanilla ice cream on a disposable spoon for my dog, and they kindly obliged. Wonderful local spot that always brings smiles :)

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    iScream - Dedicated & helpful worker

    Dedicated & helpful worker

    iScream - Kids scoop of coffee toffee & cookies and cream

    Kids scoop of coffee toffee & cookies and cream

    iScream - Kids scoop of coffee toffee & cookies and cream

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    Kids scoop of coffee toffee & cookies and cream

    Bad Walter's Bootleg Ice Cream - $4.75 Kids size Chocolate Chip Cookie Dough {2/1/2026}

    Bad Walter's Bootleg Ice Cream

    4.6(144 reviews)
    2.2 miRockridge, North Oakland

    I won a Bad Walters gift card in a white elephant exchange. I was initially fighting for artisanal…read moreolive oil but decided to let my uncles have it. They own an apartment in Paris and I didn't want to offend them with my usual guerrilla tactics. I'm known to fight dirty and conspire with others during this game and everybody hates me because of it, and I didn't want to be banned from their apartment, as Paris in the fall is lovely. Thus my journey with Walter began. One thing about me, is I respect a place that knows flavors. I don't want basic vanilla, give me some weird and strange and flavorful that will tantalize my palette and ignite my senses. Give me salty and sweet. Give me TANG. Give me these things and DONT give me gas. Bad Walters cracked the code. All flavor, real dairy, no lactose, no gas. Each week they have a different batch of flavors, so there's always something new to explore. There's like 6 flavors to choose from at once and they let me try them all before I selected my choice hehe. I tried to sample 6 flavors at Cold Stone and they took me out back and shot me, but here, nobody was mean to me. Mr. Potatohead is the flavor I landed on--brown sugar custard with peanut butter swirl and chocolate covered potato chips. The chunks of chocolate covered potato chips were lodged in the ice cream and I felt like an archaeologist excavating ancient rocks as my spoon lifted the potato chocolate chunks out of the creamy custard into my mouth. I bought a pint. The Mick Jagger was another joy, with its salty caramel and Oreo chunks. They're lucky Peaches Christ was sold out because I might've lost my mind for a peach cobbler ice cream! They wouldve had to drag me out by the back of my neck like a rabid dog! Maybe next time. All in all, tasty ice cream. Would recommend.

    Bad Walter's was a random find one day out walking after dinner. The funny name and logo drew us…read morein, then once we saw it was ice cream, AND dairy free, we were IN. We have been extremely loyal customers ever since. They rotate flavors, but through many months and many visits I don't think I've ever tried a bad one. The flavors are also very fun, not your typical cookies and cream, cookie dough, etc. Although they do have a plain version sometimes. The employees are very helpful and kind letting you sample the flavors. Our absolute favorite is tinky winky- ube flavored ice cream with honey comb pieces. They also sell points to the side- take advantage. You'll want more when you're done! The ambiance and vibe of bad Walter's is perfect. Bright colors, disco ball dripping, fun sayings on the cups, the whole 9 yards. The take home pint we got has Reddit "hate" comments and their responses, it's hilarious. This ice cream store is way more of a vibe than any marketing agent could dream of. Who would've thought I wish I could be a rep for an ice cream company? Oh and they also do a stamp card when you buy pints to get a free scoop. You bring in the containers so they can recycle them. It's a win win for both sides, loves it. Best ice cream ever!!!

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    Bad Walter's Bootleg Ice Cream - Chocolate badino

    Chocolate badino

    Bad Walter's Bootleg Ice Cream - Love their ice cream!

    Love their ice cream!

    Bad Walter's Bootleg Ice Cream - Breakfast of Champions, Scout's Honor, The Big Chill

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    Breakfast of Champions, Scout's Honor, The Big Chill

    Yogurt Park - Fresh strawberry

    Yogurt Park

    4.3(1.1k reviews)
    0.7 miTelegraph Ave
    $

    Amazing frozen yogurt! I am a regular customer here. It's fun to come here and then walk down to…read morethe UC Berkeley campus to eat it. It's a nice location! There are different flavors every few days, but I usually get the same thing: mini vanilla with cookie dough and rainbow sprinkles. It's great! And my favorite part: they put toppings on the top AND bottom of your frozen yogurt! So I don't have to make a little mountain for the toppings in order to eat them last! They have nice prices. My only complaint is that the sizes are all kind of big, but for some people that's a bonus! I like that too but sometimes it's a bit too much. Otherwise, highly recommend this place! It's my favorite frozen yogurt place in Berkeley

    Wanted to finally try this place after seeing a long line & the hype behind it! I can finally…read morescratch it off my bucket list. Definitely steered towards student munchies after a night out with affordable sweet treat satisfaction. Watching the staff swirl the super thick yogurt based ice cream was satisfying too, mine didn't get it but probably because we did a half tiramisu swirl? The aftertaste was pretty strange; I was expecting a good tart flavor profile but was hit with a sort of fermented taste if that makes sense? Huge servings + super cheap; they apparently have seasonal flavors here and there. I want to give this place another chance in the near future if a flavor piques my interest.

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    Yogurt Park - Yogurt

    Yogurt

    Yogurt Park - Mini NY cheesecake and mini fresh strawberry

    Mini NY cheesecake and mini fresh strawberry

    Yogurt Park - Mint froyo with mochi and cheesecake bites

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    Mint froyo with mochi and cheesecake bites

    Fentons Creamery - An American Tradition Since 1894! #Ice #Cream #American 
 #Breakfast #Brunch #Dinner #Dessert #Oakland #Vacaville #Top #Best #Near #Me #yum

    Fentons Creamery

    4.0(5.5k reviews)
    3.4 miNorth Oakland
    $$

    Weekday afternoon Parking outside…read moreEasy seating inside It's ice cream- how can it be bad? Tasted a few flavors before deciding Lots of people walking around but maybe not the most organized service

    Poor, old, formerly great Fenton's. I grew up in Piedmont, I've been going there all of my life…read more Nowadays, I avoid going in, because the service was so rude so many times, I gave up. But, my boss orders us food from Fenton's via Doordash to be delivered to our Oakland office from time to time. Last several times in a row, it's been pretty dang bad, (the potato chips always taste fishy!) but today (8/5/26) it was literally garbage. We had 2 egg salad sandwiches and a jalapeno burger, plus two milkshakes. The egg salad sandwiches had to be straight up tossed out. Just not edible. The egg salad was sooo watery, it was like a soup. Just dripping and running down out of the bread. Also, a HEAVY mustard taste, overpowering everything else. The burger had a piece of something (literally) translucent on it, apparently their idea of a slice of cheese? And the accompanying fries were COLD. The toasted almond milkshake was so runny it was like a flavored water. Not at all a creamy consistency, I don't even think they made it with milk, it seemed to be just a tiny bit of ice cream, some water and a lot of ice cubes (still visible in the shake). Just nasty. The other milkshake seemed ok. Of course, with the order being from DoorDash, it's near-impossible to get any real support, so it's just basically a total loss. I don't know if Fenton's just doesn't GAF, since they're always busy anyways, OR if they need to pay their employees more in order to attract the sort of person who's capable of being trained to care to do things correctly, but it's just really a bummer that such a neat, fun, old legacy business is allowing itself to disappoint customers and turn into a big mess like this. Sad.

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    Fentons Creamery - Interior

    Interior

    Fentons Creamery - The Black & Tan

    The Black & Tan

    Fentons Creamery - Front door and line

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    Front door and line

    Caravaggio Gelato Lab - gelato - Updated September 2026

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