Sweet Bites Bakery and Brunch on San Pablo, mother and daughters running the whole operation with…read morethe granddaughter helping out on weekends. That family energy is not a marketing thing, it's the actual vibe when you walk in. Custom cakes are what put them on the map. Third generation of the same family has ordered here, the chocolate raspberry and tres leches are the most requested. But the everyday pastry situation is just as good, hot croissants, tiramisu cake, cannoli. Fried chicken and waffles if you want to go savory. Gluten free and vegan options across the menu, done right not as an afterthought. Closed Wednesdays, and get there early on weekends because the custom orders move fast

This place is hella cute! Popped my head in to get a treat for someone and was enticed by all their…read morebeautiful offerings. THEY HAVE ICE CREAM CAKE & ICE CREAM CUPCAKES. Beyond that, the service was genuinely sooo sweet. Above and beyond. I felt so much care during our brief interactions. They have a fun brunch / lunch menu I need to check out next. I'll def be back to try the tres leches options as well!

Such a cute origin story of a mom and daughter pop-up bakeshop. They are only open on Sundays for a…read morecouple of hours and I must say it is worth checking out! I loved the egg tarts so much so that I think I prefer it to Golden Gate Bakery *gasp*. I liked the flakiness of the crust and the filling was not too sweet. Only thing is the $6 price tag :(( things have gotten so expensive that I just ate up the cost to try it, but instead of getting 4 which I originally planned I opted for 2 instead. I also really enjoyed the savory biscuit with Chinese sausage. I always enjoy a crispy scone with a fluffy or soft interior. I think my least favorite was the black sesame bostock but it was still good. I brought this to a friend's brunch and the egg tart was an instant favorite. I would definitely try more of their baked goods because I'm sure it changes.

LOCATION: Eighth/Carlton…read more PARKING: Street parking WHAT I ORDERED: Egg tarts! ($6 each) Year of the Snake is a small pop-up that is only open on Sunday. It's run by a mother and daughter duo. There's a newspaper article posted outside on the window to read about the pop-up and family's history. They serve quite literally the BEST egg tarts I've ever tasted in my life. The egg tarts are perfectly egg-y and creamy, with the most crispy and buttery crust. Besides the egg tarts, they also have other pastries and drinks as well. The only other thing I've tried on the menu was the Vietnamese coffee. I may be biased, but I did not like the coffee. I write this review reminiscing on how delicious the egg tarts are. I would get them every weekend if I could.

These are seriously EXCELLENT cupcakes!!!!!!! They were delivered to my office by the company one…read morecontacts at the last minute when one finds out one's co-worker is having a birthday! And they (the cupcakes not the co-worker) were fresh and delicious and sooo good.

A perfect sweet treat! They have so many fun and unique flavors to try, along with some classics…read more They also have mini cupcakes if you want to get smaller portions to try more flavors. Not dry at all, perfect frosting to cake ratio, and super friendly workers! This place is so absolutely delicious that it is dangerous!

Bummed that they are no longer operating in the Bay Area, but glad I was able to try Basuku earlier…read morethis year before they moved away. And yes, the cheesecake is great - probably the best rendition of basque cheesecake I've had. I love that it's not too cream-cheese-y in flavor, and the texture is smooth and creamy. Of the flavors we tried, the cookies and cream was my favorite. The coffee had a very strong coffee flavor.

Basuku has the most decadent basque cheesecakes in the Bay Area. I've been a fan for years, and…read morethey recently posted that they'll be leaving the bay to pursue other locations (Japan/Taiwan). If you haven't tried them yet, go before it's too late! I've been lucky enough to try four of their flavors, and each one showcases their signature silky texture and deep flavor. All are not too sweet! My personal favorite is the Kyoto Matcha - the matcha is high-quality, with a vivid green color and rich flavor that balances beautifully with the creamy cheesecake base. The Original is a classic for a reason with deeply caramelized top and creamy interior. I also tried the Iribancha, a roasted green tea flavor. It's intense, smoky, and unique..maybe not one I could finish in one sitting, but definitely memorable and recommend for those who want that earthy/smoky taste. The truffle was also a standout, adding just enough umami to round out the sweetness. Preorders drop via Instagram (@basukucheesecakes) and sell out lightning-fast. Otherwise, plan to line up for slices! Wishing Basuku all the best on their next chapter. Fingers crossed for a return to the Bay someday! Until then, don't miss your chance to try what might be the best cheesecake you've ever had.

I was looking for a local baker for a baby shower in the Berkeley area and I came across Layers By…read moreXanthe. I sent Ericka a picture of the cake I was looking for and she was prompt to respond. She gave me all her unique cake flavor options and was open to my suggestions as well. We ordered a chocolate hazelnut cake. It was delicious! Everyone at the party enjoyed the cake very much too. The cake was super moist and filled with hazelnuts. Ericka even delivered the cake which made it less of hassle for us as well. I appreciated her professionalism, prompt service, attention to detail and of course the delicious cake! I highly recommend her if you are looking for a cake in the East Bay Area.

Tried their cake in the office event…read more It is definitely beautiful like a picture Not a big fan of butter cream but it is not too sweet, which is what I like.

first time to grand opening here in Oakland!…read more Parking was easy to find, but not so much the location and little that i know, it was inside the commercial kitchen. My girlfriend and I tried the miso loaf and the peanut butter cookie. The service was really good and the ambience is a commercial kitchen that you walk into

Grand Opening is a dream!…read more 1. I've followed Melissa and Grand Opening for a while now and finally made it out to a bake sale. I got there before opening and as expected, there was already a line. There's an option to pre-order as well if you want to avoid the waiting. 2. I ordered a bunch of different items but my favorites were the peanut + apricot twice baked croissant (their regular croissants weren't ready yet so opted for this and it blew me away), passionfruit macadamia cookie (the textures are so good - it's got crunch and chew), black sesame apricot cheese tart (each layer is perfection), and blackberry yuzu sponge cake (best sponge cake texture I've ever tried, seriously). 3. How is everything so good!? The textures and flavors are incredible and are definitely created by someone with a lot of experience, knowledge, and creativity. And everything also has the right amount of sweetness. I love Melissa's brain!! 4. I am absolutely coming back for another bake sale and am also dreaming of ordering a whole cake. 5. FYI they also share the space with Studio Estepan who also has bakes sales!

Soft, chewy and very delicious cookies with a good balance of protein, fiber and surprisingly low…read morecarbohydrates (sugar) because she use coconut nectar to sweeten these yummy cookies. They're worth every penny (about $40 a dozen).

I have been a fan favorite for almost 4 years now. I love the complexity and balance in the flavor…read moreoptions (lemon lavender and ginger molasses are my faves!) Shipping is always faster than expected. My favorite thing and why I will continue to be a supporter is that this is a woman owned company by a revolutionary that has a deep passion for food preservation and health. Love to be able to support brands and products that align with my values! Cheers to many more tasty boxes of goodness!

I had a very last minute request for Sadaf for a gender reveal cake but she was able to make it…read morework. The cake was beautiful and exactly how I envisioned it to be. I can't thank Sadaf enough for helping to make our first baby's gender reveal so special. Would definitely recommend and order from her again!

I had dreamed about my son's 1st birthday more than 10 years before he was even born. I thought I…read morehad the theme and all the little details perfectly planned... but then I discovered Itty Bitty Pâtisserie and everything changed. Sadaf is beyond talented -- her creations are not only stunning works of art, but they taste absolutely delicious too. On top of that, she is one of the kindest, most genuine people you'll ever meet, which makes the whole experience even more special. My son's birthday theme may change every year, but one thing I know for sure is that Sadaf will be the one making his cakes. She made our very first milestone celebration unforgettable, and I'm so grateful I found her.