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    Year Of The Snake

    4.9 (43 reviews)
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    Top:,egg tart (6), l. Black sesame bestoke (7), r. Pickled mustard green with chili paste focaccia bread(5)
    Victor G.

    Year of the Snake holds a popup on Sundays in Morrel's Bread's space. Y.O.T.S. is operated by a Tartine alumni, specializes in Asian-inspired Pastries & breads. Selections rotate weekly. Bakes on display in case. Choose n. Go. Drinks made to order. Sips: Hot Vietnamese covfefe (4) in 4 minutes. -freshly dripped Vietnamese covfefe mixed with condensed milk. Authentic! Good to the last drop! Bites: mostly European breads topped/mixed with Asian ingredients. -egg tarts (6) Best of my choices. Crispy, crunchy, flakey shells. Filled with luxurious, egglicious, egg custard... Black Sesame Bestoke (7) -topping a black sesame frangipane (sweet, almond-flavored cream) burst of flavas atop neutral tasting sliced brioche bread. Pickled Mustard green & chili paste faintly baked atop dryish focaccia bread. Greens toasted, bland as was chili paste. A bad bake? 4.5 stars semi-worthy:YMMV quality: overall good Quantity: varies item to item:

    Black sesame bostock, Chinese sausage and scallion biscuits, salted egg yolk cookie, and something hazelnut...
    Isabel T.

    A Sunday morning must! Highlights: the Chinese sausage and scallion biscuit is like no other. It's not too dry and is great cold or warmed up. I'm also a huge fan of the salted egg yolk cookie. It's not too strong but the specks of yolk are perfect. And it's huge!

    Egg tart, strawberry castella cake, coconut lime bottlecap
    Clarize B.

    Such a cute spot tucked away in Oakland. It's a pop-up shop only open weekly with a different menu everytime. They posted about having a black sesame pastry which brought me in last Sunday. Unfortunately they didn't have it when I came so we got the strawberry castella cake, egg tart, and coconut lime bottlecap. The castella cake had no strawberry flavor which was disappointing. The egg tart was my sister's favorite, definitely the flakiest egg tart crust either of us have had. I wasn't a big fan of the filling because I thought it was really wet/runny. The coconut lime bottlecap was my favorite one surprisingly. Not too sweet and crunchy on the outside. Hope to come back and try more.

    Katy H.

    We are so happy to have tried their pastries and to support this small Asian-owned business/mother daughter duo. This was one of the best egg tarts I've had. And the other pastries had incredibly deep flavor. They were incredible nice and it was not a long wait on a Sunday morning. They even treated us to Zong Zi in celebration of the dragon boat festival. Looking forward to trying their other pastries!

    Sesame seed brioche, caramel Taiwanese cake, curry focaccia, coconut lime bottle cap cake
    Mary G.

    The staff was engaging, everyone was kind and had recommendations on what to try. There was a Japanese cheese roll. I explained that I didn't like cheesecake but was interested and they cut a small piece off from a leftover for me to try. It wasn't to my liking but I deeply appreciated the act. Come early! I was there at noon and people had started to buy up certain baked goods. (I bought the last focaccia.)

    Box of pastries
    Jessica M.

    Best egg tart I've ever had, all of the pastries were amazing, definitely coming back! Tried: Curry foccacia (great served warm, nit Chinese sausage and chive biscuit Lemon lime bottle cap cake Meyer lemon Japanese cheesecake Sesame cookie Veggie cream cheese pretzel cone Egg tarts

    Cindy C.

    The egg tarts blew my mind and I don't even like egg tarts. I am a pastry person and the tart part of egg tart blew my mind. It was so crispy and perfect and you can taste the layers and the artistry that went into prep. Everything we got here was well-balanced not too sweet. I will absolutely be back for more egg tarts!

    Variety of treats.
    Julia L.

    Wowwwww it's been a while since I took a bite of something and my jaw drops and I just lose my train of thought and keep saying oh my gawd. That happened today after I took my first bite Of YOTS egg tart. It was incredible. Inside was the delicious sweet egg custard and the outside was a buttery flaky crust that takes you to a special place. Sweet staff. Can't wait to go back.

    3/5/2023 sign
    Tiffany H.

    Holy moly!! Best Portuguese egg tart ever! It is life changing. The custard is so silky smooth, and the crust is sooooooo freaking flaky. I also got quite the haul and was able to try a selection of items! Meyer lemon japanese cheesecake was so fluffy! I was amazed at the salted egg yolk cookie- definitely not a common bakery item, and I have no regrets trying it. The korean army stew focaccia was a unique menu item, so I had to try it. It was decent and a nice savory item. Since I ordered a lot and they were about to close, they threw in a little gift (hazelnut baby cake) for me, which was nice of them! The tea eggs were a nice addition because I needed some savory to balance out the sweet.

    Spencer Q.

    Desserts: 3/5 Service: 3/5 Ambiance: 3/5 Overall: Just a little overpriced for my taste. The extended review... Desserts: Choco-Strawberry Bolo Bun - 3/5 - It definitely caught my eye on paper. Overall it was a little bit bland for my taste. Service: 3/5 - Friendly service. Ambiance: 3/5 - More of a commercial kitchen with pick up and take out service.

    Golden curry focaccia, coconut lime bottle cap, veggie cream cheese pretzel, Chinese sausage biscuit, Egg tart
    Melissa R.

    Happened upon this place on the happiest of accidents. If you're on the fence I hope I can help sway you to them. Probably the best Egg Tart I've ever had in my life. The focaccia was savory and crunchy With a soft middle. Never thought i needed a pretzel cone full of cream cheese but apparently I do now. Please do yourself a favor and go visit this place.

    Vila B.

    Yummy. The egg tarts and the tea eggs are my top top top items. The egg tarts are crispy and creamy and the tea eggs are packed with five spice deliciousness!!! The other items are also inventive and wonderful but since I don't have much of a sweet tooth, I will likely stick to the egg and tea eggs. But if you have a sweet tooth, then this is a great place to try everything.

    Sign for a new spot here on Sundays.
    Jacqueline F.

    I couldn't eat anything here, but I saw their sign when I was going to Third Culture to pick up some food. I saw that they had an egg custard tart that people love. My husband loves an egg custard. So I got two and picked up a few other things. He absolutely loved it, he thought that the crust was a bit hard, but I'm sure it would have been perfect for me. But I don't like egg and am allergic to wheat. But the two women in the place were really sweet and kind. They greeted me and were totally accommodating to me. I brought my husband by another day, but they were closed. I hope they are still open because I want my husband to choose what he wants. At this time, supporting a mom and pop or mom and daughter operation feels good. Especially since what they offer is so dang good! I know that they are open here only on Sundays, but I hope that at some point they can have more days or more availability.

    sausage + garlic chive biscuit, meat pie, onigiri and egg tarts

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    28 days ago

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    4 months ago

    Great ideas and execution at this pop-up! Everything is delish; support a local, independent chef!

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    3 years ago

    So happy we made it in right before closing. Friendly and delicious pastries. Definitely want to come back !

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    2 years ago

    The toffee cookie is the best cookie I have ever had. It is perfect. Also love the biscuits.

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    Ask the Community - Year Of The Snake

    How long has the Year of the Snake been in business?

    they started selling their pastries at this berkeley location on december 5, 2021.

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    Starter Bakery

    Starter Bakery

    4.3
    (161 reviews)
    2.3 mi
    $$

    Cute bakery in Rockridge serving delicious pastries! Came here on a Friday at around 8am and the…read moreplace was decently busy, but we got to order right away. We decided to order 6 different pastries. We first tried their Seasonal Strawberry Almond Frangipane, Seasonal Strawberry Kouign Amann, Cardamon Pistachio Kouign Amann, Chocolate Pistachio Kouign Amann, Chocolate Babka, and Twice Baked Mocha Pecan Croissant. I liked all of their Kouign Amanns a lot, especially the strawberry one which added a nice fruit element! Their kouign amanns have very crispy layers and very flaky. I'd honestly recommend all 6 of the pastries we tried, especially since the prices for this place are lower (~$6) than some other high quality bakeries around the Oakland and SF area. The decor inside the bakery is really cute and there are quite a few small tables you can sit at to enjoy the baked goods. Service was nice and fast. Overall: solid pastry spot I'd recommend anyone to check out!

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.
    Acme Bread Company

    Acme Bread Company

    4.6
    (816 reviews)
    1.3 mi
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Olive oil cake with apricots
    Olive oil cake with apricots
    Cherry puff
    Cherry puff
    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

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    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.
    Bake Sum

    Bake Sum

    4.5
    (414 reviews)
    3.9 mi
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Year Of The Snake - bakeries - Updated August 2026

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