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Outback Steakhouse

3.2 (158 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm

Order Outback Steakhouse Takeout or Delivery

Outback Steakhouse Photos

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

Recommended Reviews - Outback Steakhouse

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Filthy windows
James J.

Definitely not as good as I expected......let's start with the lone positive, and his name is Jordan. He is a runner, an utter delight, and a happy person. His quote of, "I get to work at my favorite restaurant, how cool is that!" was the highlight. From here, however, we go downhill.....let's get started with the filthy and streaky windows on the outside of the eatery. It would take just a moment to clean these and start with a good first impression. Then, my wife reported the ladies room to me.....toilet seat was broken, and the toilet tank was cracked and held together with tape. C'mon folks...... Food wise, my wife ordered the prime rib sandwich that was supposed to be on a baguette. It was as dry as a piece of sawdust and the meat was overcooked (as a side note, the tables on either side of us has to return their steaks to the kitchen as they were undercooked), as well as in a French roll. I ordered the blooming chicken sandwich, which was supposed to have blooming sauce on the bun (there was none). Highlights of this adventure were Jordan, the ice in the water was cold, and the French fries were seasoned OK.

Filet Mignon and lobster tail
David E.

UNBELIEVABLE!!! We come here all the time. As always the food is consistently good for a chain steakhouse. BUT!!! The service is ALWAYS Hit-Or-Miss. Are waiters and waitresses are usually exceptionally good or great. Problems are with the hostess, and obviously management. Problems like this is ALWAYS a management issue. As a manager you are responsible for everything in your charge. This time is the last straw here. I'm Always fair in my reviews. CUSTOMER SERVICE HERE GETS 1 (star) With a restaurant that doesn't take reservations, coming early is recommended. We have a party of 11. Someone in the family always calls even though we are always told first come. Yesterday is the first time I called and was told "sorry we don't take reservations" and that was it. No options at all. When we got there was Not One Person waiting to be seated like there usually is. Telling us we have a 45 + minute wait. We never have a problem waiting. This time we are told a 4 HOUR WAIT! Because of all the Large Parties that are on what they call "Call Ahead" to save a spot. Now to me that sounds like RESERVATIONS!!! I know how the restaurant bizz works because I'm a Grillardin Chef. Very disappointed in management at this location.

Dennis C.

Another Amazing meal at this Rogers Outback! Had the Blooming onion petals which I now like a lot better than the whole onion since all of the piece of onion is covered in breading, have to try the.spicy mango Rita it rocked! The blooming chicken sandwich was perfect and the baked potatoes soup was perfect on a cold night! Thanks Chrystal for the great service! Ask for Chrystal in bar area....sorry no pics I inhaled everything lol.

Sirloin and two tails for $25. I know, right?
Zain K.

Kind of hard to beat the $15.99 steak and lobster deal. So much so that I added a second tail for $9.99 (the server was beyond excited; apparently no one had exercised this option before), choosing to do one steamed (the default) and the other grilled. Tip: the latter is significantly the better option. The steak itself was so-so, but everything else (tails, veg, bread, wine) was great. In fact, the following week I went to Bonefish and got the same thing ($31 with just one tail), primarily to compare notes, and I will unequivocally say I enjoyed my Outback meal more, even without taking price into consideration.

That cheese pull

Y'all. First of all, when did we all just stop going to chain restaurants? We hadn't been to Outback in years, and I truly expected it to be trash. It. Was. Bomb. I wish we would've taken more pics, but we were too busy chomping. Jake (from State Farm) is hands down the absolute best server we've ever had (and that's coming from two former servers). Literally the only thing missing was Ryan Trahan.

Kingsland Steak, shrimp and pasta.

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5 years ago

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5 years ago

Zach was great! We had a table of 10 and service was wonderful... food was good as wells as

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3 years ago

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Aussie Grill

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5 years ago

Zach did amazing! Attentive, great communication, quick, and made it known that communication was occurring!

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7 years ago

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9 years ago

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10 years ago

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7 years ago

Always my favorite! Blackened prime rib is the best ever! Always seated quickly and treated great!

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14 years ago

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5 years ago

We had an awesome experience at Outback with Oksun! She's a fantastic server! Food was cooked to perfection. THANK YOU!

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5 years ago

Amazing service, good food with a very attentive staff.

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Ask the Community - Outback Steakhouse

Review Highlights - Outback Steakhouse

“We were seated promptly by a warm and inviting staff and then we met our server, Zach.”

Mentioned in 7 reviews

Read more highlights

Texas de Brazil

Texas de Brazil

3.3(55 reviews)
2.1 mi
Full bar
Large group friendly

Don't come without being super hungry. The meat is endless and the salad bar is amazingly endless…read moretoo - the drinks will be, as well. The prices are very reasonable for what you get and it's a super fun place as a destination dining event for a great get together.

My husband had reservations for my Birthday at this location yesterday. We arrived at 2pm, there…read morewere plenty of tables so we requested a quiet area. Hostess proceeds to seat us next to the only table with screaming and crying children. We were advised it would be 20-30 mins for any flank steak. After one hour we had one pass of very rare flank, one pass of Picahna that was good, smoked sausage which was okay and dry chicken. We finally got one pass of medium rare flank and Picahna at 355pm. The waitress asked if we were satisfied to which we replied absolutely not. But, we couldn't spend more than two and half hours there waiting. She spoke with a manager in the corner.. No desserts offered. No managers came by to ask about our experience or food quality. The tables nearby also voiced unhappiness with the meat selection/quality and atmosphere. The employees including the manager didn't seem to care. Now, I know why there were so many open tables. We have been here previously and loved the service, atmosphere and quality of meat. The place was packed and the options unlimited. I'm not sure what's going on now but this was the worst dining experience we have ever had. Beware of the front door slamming shut after you enter. It makes a loud noise that scares patrons.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Ruth's Chris Steak House

Ruth's Chris Steak House

4.0(260 reviews)
1.9 mi
•$$$

This is the best place ever!!! My partner has been coming here for years and the new location is…read moreeven better. The food is one of the best spots in NWA.

We had a table of 6 at lunch time before a graduation celebration at UofA. What a huge…read moredisappointment! The service started off fine, although the upstairs "patio" is way too hot even though it was only 80 degrees outside. The metal roof "loovers" seem to radiate heat. The wait for appetizers was short, but beverage service lagged well behind appetizers. We ordered our entrees and sides...and then WAITED. From the time we sat down till entrees came out, it was 1.25 hrs!! The restaurant was not busy. Then when we cut into our 6 steaks (not at the server's request, which is often customary at steak houses where we come from (Dallas) 5 of the 6 of our steaks were prepared incorrectly. All were over cooked - whether ordered medium rare or medium rare- all were done well past the requested level. Our waitress promptly and rightfully suggested we send them back. Which we did. Two minutes later, an obviously inexperienced manager shows up and rudely tells us it's "the lighting due to dining outside" that makes us THINK our steaks are overcooked. "Things can look more gray in natural light", he said. Really!?!? We said "excuse us...but no. These were prepared incorrectly." So he VERY reluctantly ordered 5 fresh steaks When those 5 came out, two that were ordered medium were very rare. And had to be returned AGAIN! They comp'ed us dessert as if that was going to make up for the abysmal service. NOT RETURNING - NOT RECOMMENDING.

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Ruth's Chris Steak House
Ruth's Chris Steak House
Ruth's Chris Steak House

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House 1830 - flights of wine!

House 1830

4.9(148 reviews)
3.7 mi
•$$$

This place is absolutely unbelievable. Fantastic service; amazing food. The flavors are like none…read moreother. It can be a little pricy in my opinion for an entree for lunch, but it's worth it. The appetizers are large portions and outstanding as well!

3.75 stars We went to House 1830 mostly because of Yelp. I…read moredidn't really glean the atmosphere from the Yelp reviews, so we were expecting a bit quieter, cushier setting than it is. Concrete floors, industrial ceiling, metal chairs and tables and an open kitchen. It's very nice, but it just wasn't what I expected. They have team service, and I like the idea of it. But in practice, it was initially bumpy and overwhelming. We got asked for our drink order like 3 times, by 3 different people in less than 5 minutes. The service itself was preventing me from being able to read the menu! There are some unique cocktails, so I actually needed to focus and read about them. Our food was really, really good. We ordered a couple appetizers (wish they had fresh spring rolls in addition to the fried ones), and my husband had the Crying Tiger Steak, which was mouthwatering (though pretty fatty/gristly -- could've used a tad more butchering). Both the appetizers and my husband's steak came with specific instructions from the server of how to eat it properly: first put this on it, then add this, etc. It's not my favorite when chefs tell me HOW to eat their food. Can I just eat it? And figure it out for myself, how I like it? We aren't from Arkansas, and from what I can see, House 1830 is not a typical local restaurant, which is great. The chef was out of the country when we were there (at a food competition?), so not sure how that factored in to our visit. I'd recommend going there -- just wanted to clarify some things from other reviewers.

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House 1830 - Ladies restroom

Ladies restroom

House 1830
House 1830 - Old 1830

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Old 1830

Outback Steakhouse - steak - Updated October 2026

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