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    Outback Steakhouse

    3.2 (58 reviews)
    Closed • 11:00 am - 11:00 pm

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    Outback grilled chicken sandwich

    Went last Friday night (9/4/2026) around 7pm. They were crowded, but not overwhelmed. My wife ordered the cheese fries as a meal and I order a grilled chicken sandwich and fries. About 20 minutes later my wife's meal came out. She politely waited for mine to arrive, another 10 minutes went by, so I told her to just start eating. She finished her meal and requested a box and my meal still had not come out. Approximately 20 minutes later the grilled chicken sandwich finally arrived. It looked like nothing special, similar to Wendy's or Culver's, but a whole lot more expensive. In my opinion, this restaurant needs to train staff to be far more attentive and pay closer attention regarding meal delivery to a table. I was almost ready to cancel my order and leave. 40-45 minutes for a grilled chicken sandwich is absurd.

    Bob S.

    Friendly service tonight. Bartender great! Have seen her here a couple of times as I come here every few months. I generally like Outback but seems like they struggle with staff turnover which impacts the dining experience. No complaints on the service tonight but I do note price increases (not unexpected) as well as some shrinkflation. Was a bit disappointed in the size of the lobster tails. For the price point I expect smaller tails but these poor guys never reached puberty. That said, I will continue to stop by from time to time as it is very convenient for me.

    Bone-in ribeye w broccoli
    Matt P.

    Came in for an early dinner the other day for a steak dinner with my dad. I've been to Outback restaurants all across the country and in my experience, they're usually pretty consistent from location to location. This north Naples location was no exception. We both were hoping that they had prime rib on the menu when we came in, and they did not (weekends only apparently). No big deal. Seems like some locations have it weekdays and some reserve it for weekends only. My local location in the Chicago area offers prime rib on weekdays (in limited quantities). Anyway, we both ended up ordering the bone-in ribeye and they were both great! My dad's was cooked perfect med as he ordered and mine was perfect med rare as I ordered. Side of mushrooms were, well, side of mushrooms. The only gripe is that my broccoli was brown in certain spots, not from cooking. Didn't appear to be fresh so I only had a few bites. Overall, we enjoyed our steak dinner at this location. Service was great and the ambiance was nice. Restaurant seemed clean as well. I recommend this Outback location if you're looking for a run of the mill chain restaurant steak dinner.

    BLACKBERRY MARTINI
    Rachael C.

    Came here recently for an event. Now sure what we were expecting since it is a chain restaurant and wow were we blown away! Each steak was cooked beautifully. Everyone in our group kept raving about how flavorful everything was. The blooming shrimp were a great addition to the menu, especially if you love their onion but want a fun twist on the classic. The real shocking favorite was the wedge salad!!! I can not get over how good it was and can, without a doubt, say it was the best wedge salad I have ever had! The lettuce was cold and crispy, the blue cheese just was the right amount of tangy, and the tomatos were bright and acidic. I've attempted to make a wedge salad at home in an attempt to recreate this, but everything has just been a sad imitation. Brian and the staff were also so amazing and welcoming! Checking on us regularly and sharing fun details about the restaurant and dishes we were trying. The restaurant is newer and beautiful. This location is a little bit of for us but we had such a great time here, it is worth it!

    Denise C.

    Came here on a Sunday around 4 , it wasn't busy at all. I ordered the blooming fried chicken. It's extremely salty, I took the breading off. My husband ordered the Jamaican meatloaf and it was sweet. The mashed pot and veggies were the best thing we had. I think the waiter put our table in wrong because our food came out and went to another table each time. I didn't like that. She also messed up my husband side. It could be because she was working the bar too and had too much going on.

    Walkabout Wednesday amazing special- a 6oz Sirloin, plus side and drink for only $13.00!!
    Brett B.

    I enjoyed a filet for lunch at Outback, and it's definitely one of the best I have enjoyed in a long time from any of their competitors who i generally visit several times per month. It was cooked a perfect medium rare with great taste, and the only downside was a higher than average price. My server was friendly and attentive.

    Remnants of blooming onion! Encourage your family to eat a whole onion today!
    Rachel H.

    Place is very oddly built... you walk into this odd vestibule with a backwards hostess stand. They seem to sit families with lots of kids on the other side (thank you - this is a good idea). My chicken fried chicken was not nicely breaded and it did not look like the menu. Sad. Blooming onion is always good. Sometimes they're undercooked this time it was nice and done! Waiters seemed like he was being pulled in too many directions. We waited WAY too long after being visibly done for him to take our card and get us a box. Poor guy didn't manage to refill our waters. Next plan - only order blooming onion, to go, sit in car.

    Can't beat surf and turf.

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    2 months ago

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    7 months ago

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    10 months ago

    everything was great but the new beef soup should have more beef. that's all. y'all are great tho!

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    1 year ago

    The food is always amazing and fres. delivery is earlier than expected. never disappointe!!!!

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    2 years ago

    Surrounding steakhouses charge ten times the amount for ten times less quality and have little menu variety.

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    Page 1 of 2

    Ask the Community - Outback Steakhouse

    Where is your menu?

    Outback.com and choose Menu

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    Martin Fierro Restaurant - Provoleta

    Martin Fierro Restaurant

    4.2(379 reviews)
    5.7 mi
    •$$

    This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

    The MollejasTasted boiled and Expired…read more Very disappointing experience. The mollejas (appetizer) we ordered tasted bad and seemed to be spoiled or past its expiration date. The flavor and smell were not acceptable, and we were concerned about the freshness and quality of the food. Moreover, they charged a 20% gratuity for a party of 4. If we were a bigger party it's understandable, but this wasn't even mentioned in the menu or anywhere until we saw it on the bill. A restaurant should never compromise on food safety or serve meat that tastes spoiled. We expected much better, especially for the price. I would not recommend this restaurant until they address their food quality and freshness.

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    Martin Fierro Restaurant
    Martin Fierro Restaurant - Beef Empanadas

    Beef Empanadas

    Martin Fierro Restaurant - Decorative wine collection

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    Decorative wine collection

    The Grill - Brussel sprouts, so good!

    The Grill

    4.4(65 reviews)
    8.4 mi
    •$$$$

    After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

    Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

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    The Grill
    The Grill - Seared Foie gras was so good!

    Seared Foie gras was so good!

    The Grill - Corner table, with view of the whole dining room

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    Corner table, with view of the whole dining room

    Seventh South Waterfront

    Seventh South Waterfront

    4.6(303 reviews)
    11.4 mi
    Family-owned & operated
    Outdoor seating

    We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

    The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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    Seventh South Waterfront
    Seventh South Waterfront
    Seventh South Waterfront

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    Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

    Hogfish Harry's Restaurant + Bar

    4.4(691 reviews)
    8.7 mi
    •$$

    Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

    I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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    Hogfish Harry's Restaurant + Bar - Bar and Inside seating

    Bar and Inside seating

    Hogfish Harry's Restaurant + Bar - One of the handhelds

    One of the handhelds

    Hogfish Harry's Restaurant + Bar - Inside is so cute!

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    Inside is so cute!

    Turtle Club Restaurant - Shrimp cocktail

    Turtle Club Restaurant

    4.1(912 reviews)
    8.5 mi
    •$$$

    Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

    My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

    Photos
    Turtle Club Restaurant
    Turtle Club Restaurant
    Turtle Club Restaurant - Beachfront seating

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    Beachfront seating

    Chops City Grill

    Chops City Grill

    3.6(380 reviews)
    11.2 mi
    •$$$

    I am so sad I have not reviewed this restaurant since I have visited the last 13 yrs. The food is…read morephenomenal and ambiance and service is amazing. We ordered the classic Ceasar salad and for main the imported 2 wagyu steaks and shared Parmesan creamy spinach. It was hubby's birthday and desert was delicious. Always look forward to visiting this favorite restaurant and it's easy when they appreciate their customers

    I opted to come here during the Sizzle Dining special. (3 course for $49.00)…read moreUpon entering, I was greeted with a giant smile and enthusiasm by the hostess. It's immediately observed the decor is upscale. With that said, I did notice not all patrons dressed accordingly. I was immediately greeted by both of the bartenders. The menu was explained to me which I looked over while enjoying my cocktail. I started with the Steakhouse Caesar and complimentary bread. I like an abundance of dressing, so this was a little light for my taste. All ingredients were nicely fresh. For my main course, I ordered the Black Peppercorn Seared Wagyu. It was graded MS-5 teres major and was served with a baked potato and a small side of steak sauce. I did not use the sauce because I didn't want to spoil the excellent quality of beef which was cooked to perfection as per my temperature request. The Key lime pie seemed a standard pie often sold with local restaurant suppliers. Nothing phenomenal there, but it was the only dessert offered with the special. My "dessert" was the espresso martini I had made with Van Gogh chocolate infused vodka.

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    Chops City Grill
    Chops City Grill
    Chops City Grill

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    Two Fillets - Nice new place on hwy 41. All the meals were great!

    Two Fillets

    4.0(94 reviews)
    7.1 mi

    If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

    Jessica our Waitress was just amazing. Knowledge, helpful, cheerful. Manager also visited the…read moretable, Twice, to see how things were. Music made ambiance even better. Friday night, no reservations, we were immediately seated. Definitely off season Late June in South Florida crowds. We were soon accompanied with an excellent and affordable $30-$10, $20 bottle of Rose wine. Caesar salads and shrimp cocktail soon followed. I have to say, shrimp had much to be desired compared with what is available on the Houston HEB market. However the Triple Tail was a great choice for the main, possibly more at home in the Gulf around Florida than shrimp? The fillet mignon The Lady got was also great. I ate about half. Finally Chocolate Cake. Gigantic and delicious. Even though we split it, we brought half home!

    Photos
    Two Fillets
    Two Fillets - And a salt water tank

    And a salt water tank

    Two Fillets

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    Outback Steakhouse - steak - Updated September 2026

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