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Naples, FL

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Connors Steak & Seafood

3.8 (59 reviews)
Closed • 11:00 am - 9:30 pm

Connors Steak & Seafood Photos

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CONNORS STEAK & SEAFOOD ATMOSPHERE

What's the vibe?
Casual
Trendy
Upscale
Dogs allowed

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Recommended Reviews - Connors Steak & Seafood

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Calamari appetizer
CJ M.

Great first experience! Came during (late) lunch in off season/summer. Sirloin steak, prime rib, and mashed potatoes were very good. Calamari was different. Was in "stick" form vs rings with cocktail sauce instead of marinara which was unexpected. Service was great/very attentive between all the bartenders. Great ambiance. Lots of TVs. Strong cocktails. We will be back!

Prime rib au jus, horseradish sauce and loaded baked potato
Marty S.

We had an absolutely amazing time! The 8oz Prime Rib and 8oz Filet were prepared perfectly, and the asparagus, garlic mashed potatoes, and baked potatoes were fantastic sides. The Blood Orange draft and Prickly Pear Margarita were also delicious. Above all, our server, Lauren, was incredible and really made our visit unforgettable. I can't recommend this place enough!

Dessert Menu contains Homemade Ice Cream!
Barbara T.

Not just another steakhouse! Went for lunch on a Saturday afternoon. Food was fresh and very well prepared. Our server, Cindy, was outstanding and the ambiance welcoming! Definitely a great addition to our favorite go-to places! We will be trying the Happy Hour next!

Memu
Christopher M.

Had a 7 pm reservation for 6 on a Monday night. Arrived early and had libations at the bar. Table ready on time and the food frenzy began. Appetizers of fried green tomatoes, mushrooms, calamari and Korean ribs. Then onto filets, ribeyes and chicken cutlet Parmigiano with baked potatoes corn, fries, broccoli and sprouts. Atmosphere was casual and bar and our server were attentive to all of our needs. Unfortunately, no room for dessert. Maybe next time. Enjoy!

Devil Eggs
Cassy S.

Food Amazing Service on point -The managers came to our table often to ensure all was good Drinks 10/10 Super modern romantic vibe if you lr looking for a date spot . A bar was jammed packed because of Happy hour hours , so if you want bar vibes get there early .

Baked potato and 6 oz filet
Shane B.

Valentine's Day called for something special, and the new Connors location in Naples answered with authority. Let's set the scene: a bottle of Caymus on the table, because when you're celebrating love, you bring the good stuff. And this meal? It lived up to the wine. I went with the 9 oz filet paired with a lobster tail, baked potato, and a bowl of their crab and lobster bisque. My wife kept it elegant with the 6 oz filet, baked potato, and the same bisque. Every. Single. Bite. Spectacular. The filets were cooked to perfection, tender, juicy, that beautiful sear you want from a proper steakhouse. The lobster tail was sweet and succulent, no rubbery nonsense here. And that crab and lobster soup? Rich, decadent, the kind of starter that makes you slow down and savor. But what really elevated the evening was the service. Attentive without being intrusive, warm without being over the top, exactly what you want on a romantic night out. They made us feel taken care of from the moment we walked in. Naples just got a serious addition to its restaurant landscape. This new Connors location isn't just riding on the name, it's earning its place. The Verdict: A five-star Valentine's Day experience, start to finish. Caymus flowing, filets melting in our mouths, lobster on point, and service that made us feel like the only table in the room. Connors Naples is the real deal. Welcome to the neighborhood.​​​​​​​​​​​​​​​​

Entrée 2/26
Jim D.

OK, this is a new place, only been open 3 weeks. But, one would not guess that - it is so well-organized, like an eatery that has been operating for years. Connors apparently has other restaurants and that is why they were able to convert an ugly pharmacy/retail store into a charming dining establishment. Three of us went for an early dinner last evening. Arriving 430 pm the place was practically empty, but filled up during the next hour and a half (Thursday evening). We ordered drinks - two had cocktails, one had wine. Fine. Porter was our attentive, professional server. The servers wear outfits that look like white chef uniforms (good look). We all started with the Lobster Crab Bisque, yummy. For entrees, two ordered beef: Signature 9 oz filet for $48 and Petite 6 oz filet for $42, and one ordered fish: Red Grouper $36; all of us chose potato as side. Meals were simply delicious. We were pretty full so skipped dessert. We are so glad to discover a new excellent restaurant in North Naples. We will definitely be back!

Surf and Turf and sides ! Excellent!
Dennis M.

The food service and atmosphere were all excellent. Our waiter, Keith could not have been any better. We both ordered the surf and tuff and it was excellent.

Devil eggs
Veronica M.

Nope! The concept of a Medium well steak is lost here. This place is below Capital Grill one step above Outback. Devil egg pretty good.

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9 months ago

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2 months ago

Great food and service overall. Love the bar area and happy hour with friends. Regularly visit here.

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5 months ago

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3 months ago

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3 months ago

This is definitely an excellent steakhouse. The food is definitely top line, and the service is very good as well!

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7 months ago

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3 months ago

Good food, cooked to perfection. Service was nice, not hovering but attentive. Nice atmosphere and service. Drinks were also good.

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5 months ago

Most delicious and fairly priced lunch I've ever had in Naples! The service, the ambiance and the food were top notch!

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Ask the Community - Connors Steak & Seafood

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This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

Came here with my parents and husband for my mom's bday. We were able to do the sizzle Naples menu…read morewith a 4 course meal. To celebrate, my mom and I ordered a bottle of moscato which went well with the food. We ordered the mojellas as an app for the table and they were unfortunately they were not good. There was not enough lemon in the world to help it taste better either. The mojellas tasted like they were boiled and then thrown on the parilla, and left too crunchy. We let the waiter know we couldn't even finish them after everyone had a bite and we agreed they were bad. Luckily the waiter liked them since he told us he ate what we didn't eat, you're welcome for the appetizer we ended up paying for guy! SMH The sizzln Naples menu had a 4 course meal and we were almost jipped our eggplant, I had to tell waiter at the end and he was able to pack it up for us and we took it home. El panqueque de dulce de leche luckily was good, they didn't add chocolate upon request. Husband liked the dulce de leche empanada and the main meals were good. The provoletta and main course meals were good. However, we were shocked when the bill came and the gratuity was included at a 20%... for a party of 4. There was no indication of this beforehand either. So 20% AND we paid for the waiters appetizer. It's a no from me, I don't think I'll be coming back. Vine aquí con mis padres y mi esposo para celebrar el cumpleaños de mi mami. Pudimos pedir el menú "Sizzle Naples", que consta de cuatro tiempos. Para celebrar, mi madre y yo pedimos una botella de moscato que maridaba bien con la comida. Pedimos las mollejas como aperitivo para compartir, pero lamentablemente no estaban buenas; ni siquiera una cantidad industrial de limón lograba mejorarles el sabor. Parecía que las habían hervido antes de pasarlas por la parrilla, dejándolas con una textura demasiado dura y crujiente. Le avisamos al camarero que ni siquiera pudimos terminarlas; todos las probamos y coincidimos en que eran malas. Por suerte, al camarero sí le gustaron, ya que nos dijo que se comió lo que nosotros dejamos... ¡de nada por el aperitivo que terminamos pagando nosotros, che! Increíble. El menú "Sizzle Naples" incluía cuatro platos y casi nos quedamos sin la berenjena; tuve que avisarle al camarero al final y él pudo empacarla para que nos la lleváramos a casa. Afortunadamente, el panqueque de dulce de leche estaba rico (no le pusieron chocolate, tal como pedimos). A mi esposo le gustó la empanada de dulce de leche y los platos principales estuvieron bien; tanto la provoleta como los platos fuertes tenían buen sabor. Sin embargo, nos quedamos atónitos al recibir la cuenta y ver que habían incluido una propina del 20%... ¡para un grupo de solo cuatro personas! Tampoco nos habían avisado de esto previamente. Así que pagamos el 20% de propina Y ADEMÁS pagamos el aperitivo del camarero. Para mí es un "no"; no creo que vuelva.

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Seventh South Waterfront

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We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

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I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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Turtle Club Restaurant - Shrimp cocktail

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Best experience ever, if you are a Beach Lover and don't mind sand in toes this is your place…read more They also have indoor seating for those that want to have the experience you still will have beach views all around. The service is excellent all around. I highly recommend making reservations for outdoor seating as they fill up fast and we came on a Monday. Food is 5 star +++... Complimentary Valet Parking is available or for just $10 a Public Parking garage is a short walk away

My wife and I visited Turtle Club for a date night while on vacation on 09/21/26. While we enjoyed…read morethe food and the beautiful sunset view, our experience has been overshadowed by the sheer number of bites we received while dining outside. We left with what appears to be numerous sand flea bites covering our feet, legs, and arms. I personally have well over 100 bites, and the discomfort has continued to make the past several days of our vacation miserable. We were actively slapping and killing the fleas while sitting at the restaurant, and other guests around us were also commenting on them. I understand that I'm visiting from out of town and may not have known what to expect from dining directly on the sand. However, I have a serious concern with Turtle Club actively promoting the experience of "digging your feet in the sand" without clearly warning guests about the potential for sand fleas or explaining whether the area is regularly treated or maintained to prevent this issue. Is this something Turtle Club routinely experiences? Are the outdoor dining areas treated for insects? If this is a known issue, guests deserve to be made aware before choosing to dine outside. Unfortunately, as much as we enjoyed the food and sunset, the outdoor dining experience was simply not worth the consequences we've dealt with afterward. For future guests: bring bug spray and be prepared, or consider sitting inside. I wish we had known before choosing the outdoor experience. Turtle Club, I hope you take this feedback seriously and consider doing more to protect and properly inform your guests.

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Turtle Club Restaurant
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Beachfront seating

Two Fillets - Nice new place on hwy 41. All the meals were great!

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4.0(94 reviews)
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If I could give this place more than 5 stars, I would. Was in the area on a mini vacation and…read morewanted to have a nice steak dinner. Found them on Yelp. We made a reservation on Friday for that same night at 6pm for 2. Parking is very limited. We were unable to find a spot and ended up parking in the Goodwill parking lot across the street after confirming with two staff members at Two Fillets that this was fine. Dress is very casual but nice. We were seated and greeted by Jessica, our amazing waitress! She was so personable and great! We started off with the Thai Steak Calamari. It is sliced ribbon-thin and tempura dusted, fried to perfection with a sweet chili glaze. She described it perfectly. It was so delicious! Perfect portion for sharing. For my entree I ordered the 6 oz Wagyu Filet Migon for market price, which was $55. It comes with 2 sides and a sauce. For my sauce I ordered the garlic herb butter. For my sides I ordered the sweet potato mash and the herb and garlic fingerling potatoes. Wow!!!! This was absolutely incredible. I ordered my filet medium rare, and yes I wanted it that way. Cooked to my perfection! The garlic herb butter was perfect!!! The sweet potato mash and the fingerling potatoes were fantastic! Would definitely come back and recommend!! Please bring to St Petersburg and/or Tampa!!!

Jessica our Waitress was just amazing. Knowledge, helpful, cheerful. Manager also visited the…read moretable, Twice, to see how things were. Music made ambiance even better. Friday night, no reservations, we were immediately seated. Definitely off season Late June in South Florida crowds. We were soon accompanied with an excellent and affordable $30-$10, $20 bottle of Rose wine. Caesar salads and shrimp cocktail soon followed. I have to say, shrimp had much to be desired compared with what is available on the Houston HEB market. However the Triple Tail was a great choice for the main, possibly more at home in the Gulf around Florida than shrimp? The fillet mignon The Lady got was also great. I ate about half. Finally Chocolate Cake. Gigantic and delicious. Even though we split it, we brought half home!

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Two Fillets - And a salt water tank

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Connors Steak & Seafood - seafood - Updated October 2026

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