Food Amazing Service on point -The managers came to our table often to ensure all was good Drinks 10/10 Super modern romantic vibe if you lr looking for a date spot . A bar was jammed packed because of Happy hour hours , so if you want bar vibes get there early . read more

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Not just another steakhouse! Went for lunch on a Saturday afternoon. Food was fresh and very well prepared. Our server, Cindy, was outstanding and the ambiance welcoming! Definitely a great addition to our favorite go-to places! We will be trying the Happy Hour next! read more

Connors Steak & Seafood - Dessert Menu contains Homemade Ice Cream! - Seafood Near Me - Naples, Florida

When is the last time you finished dinner in a nice restaurant and were surprised when the bill came? OK I know you are used to being shocked by prices that are higher than even your worst fears, but that's not what I mean. I mean when was the bill surprisingly reasonable? Well that happened to me tonight at Connor's. We came for dinner and ordered a fillet and a prime rib. The prime rib was a 12 oz portion priced at $42. But it was not ala carte like most steak places. That price includes free bread, a salad and a baked potato. We both had a drink too, and the total bill was just a little over $100. Amazing. The prime rib and delicious and perfectly cooked. Same with the Fillet. Salads and potatoes were great. Really good food. The service was attentive and prompt. We sat in the Palm room, which is quiet and mellow. The main dining room is darker, atmospheric and bustling. Take your pick. I can't wait to go back and you need to go too! read more

Had a 7 pm reservation for 6 on a Monday night. Arrived early and had libations at the bar. Table ready on time and the food frenzy began. Appetizers of fried green tomatoes, mushrooms, calamari and Korean ribs. Then onto filets, ribeyes and chicken cutlet Parmigiano with baked potatoes corn, fries, broccoli and sprouts. Atmosphere was casual and bar and our server were attentive to all of our needs. Unfortunately, no room for dessert. Maybe next time. Enjoy! read more

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Service was great, the venue is high end chic and has beautiful spaces for private parties which attracts people of all ages. I was part of a party group of 24 and we had a great time in our semi private space...most everyone at my table ordered steak & were very happy with their choice , I favored the mesquite shrimp x9 pieces of with Brussel sprouts and it was a hardy dish...I was able to share & take some home- overall a very nice outing- and a must go! read more

Valentine's Day called for something special, and the new Connors location in Naples answered with authority. Let's set the scene: a bottle of Caymus on the table, because when you're celebrating love, you bring the good stuff. And this meal? It lived up to the wine. I went with the 9 oz filet paired with a lobster tail, baked potato, and a bowl of their crab and lobster bisque. My wife kept it elegant with the 6 oz filet, baked potato, and the same bisque. Every. Single. Bite. Spectacular. The filets were cooked to perfection, tender, juicy, that beautiful sear you want from a proper steakhouse. The lobster tail was sweet and succulent, no rubbery nonsense here. And that crab and lobster soup? Rich, decadent, the kind of starter that makes you slow down and savor. But what really elevated the evening was the service. Attentive without being intrusive, warm without being over the top, exactly what you want on a romantic night out. They made us feel taken care of from the moment we walked in. Naples just got a serious addition to its restaurant landscape. This new Connors location isn't just riding on the name, it's earning its place. The Verdict: A five-star Valentine's Day experience, start to finish. Caymus flowing, filets melting in our mouths, lobster on point, and service that made us feel like the only table in the room. Connors Naples is the real deal. Welcome to the neighborhood.​​​​​​​​​​​​​​​​ read more

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OK, this is a new place, only been open 3 weeks. But, one would not guess that - it is so well-organized, like an eatery that has been operating for years. Connors apparently has other restaurants and that is why they were able to convert an ugly pharmacy/retail store into a charming dining establishment. Three of us went for an early dinner last evening. Arriving 430 pm the place was practically empty, but filled up during the next hour and a half (Thursday evening). We ordered drinks - two had cocktails, one had wine. Fine. Porter was our attentive, professional server. The servers wear outfits that look like white chef uniforms (good look). We all started with the Lobster Crab Bisque, yummy. For entrees, two ordered beef: Signature 9 oz filet for $48 and Petite 6 oz filet for $42, and one ordered fish: Red Grouper $36; all of us chose potato as side. Meals were simply delicious. We were pretty full so skipped dessert. We are so glad to discover a new excellent restaurant in North Naples. We will definitely be back! read more

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My review would have been 5 stars had it not been for a manager named Kevin. It was my birthday, and my spouse called ahead and asked for reservations and a treat for my birthday. See, I have an allergy to strawberries, and the complementary desert is strawberry shortcake. My spouse spoke with a really nice young man, Marlon, who was kind enough to ask the manager at the time, if the desert could be substituted with a chocolate desert, and the manager said no problem. When the kind waitress came, there was no note, nobody left word about the substitution, so we asked for the manager. Kevin, the manager came over, and when my spouse and mom explained the situation, Kevin proceeded to get angry, and said the restaurant will not do that, and it's against policy, and nobody should have approved a substitution, and Marlon had no authority. He went on to sat he was going to call poor Marlon in and strongly reprimand him, and Kevin angrily said he would pay for our desert himself. Ok folks, Marlon had to ask a manager, and had some approval, which he got. We are talking about $5. Was this worth the attitude and anger, and treating Marlon, and your guests like we we did something wrong?? This dinner was over $300, plus gratuity, and I left feeling like my birthday celebration wasn't worth it to Kevin, and we trying to cheat him out of $5. I own 4 companies, which are in service based industries, and if I treated my clients like this, I'd have no clients. Likewise, if my employees treated a client like this, they'd not be employed very long. Anyway, I need to decide if I'd ever recommend this restaurant based on tonight's experience. read more

So we dined here 2 months ago. Appetizer calamari was great. Problem was at first. No one would clear dirty cocktail glasses or appetizers plates. Had to finally tell someone to clear table. Spoke to manager about this. Steaks came my prime filet was good. My hubbys bone in rib-eye was tough. Then we ordered the supposedly delicious desert which was recommended. Not so much. So we decided to try it once again. Took friends with us. AGAIN NO ONE WOULD CLEAR THE TABLE. Had to tell our server to clear. She gave me the look of Really Bitch.... Anyway. Special fillets came tough, my husband who never complains sent back burnt undercooked Brussels Sprouts. So no will never return. Naples should do better. We have friends who love the Connors in Fort Myers. This one is a Loser. read more

Love the new Naples location. We can't get enough of Terry's wonderful service. Food and prices are phenomenal. read more

We visited the new Connors for lunch today and had a positive experience. The decor is very attractive (especially considering it used to be a Dollar Store location!) The staff was very well trained and personable. We started with the Signature crab and lobster bisque which was very flavorful and would make a great topping on a white fish if you do take-out. The Cajun grouper Reuben was excellent and rivals the best in town. The smoked salmon Caesar salad was very large and full of flavor. We will be back! read more

Four of us went to Connor's for a celebratory dinner. We were greeted and seated immediately. We ordered the filet special and sides. It was delicious. As good or better than most steakhouses in Naples. The service was good too. We will definitely go back. read more

Connors Steak & Seafood - Seafood Near Me - Naples, Florida

This is a new Conner's, on the site of a former Dollar Tree , and I believe they have some of the former employees working from there because the service dollar. I have been to the one in Ft. Meyers and this location has a long way to go. First off, their signature Pork Belly's and Bow Buns isn't on the menu. Our waiter, Gustavo, addressed me as "boss" several time. That wasn't professional. The menu items are slightly overpriced, even for Naples. The lobster bisque, spare ribs and chicken parm were salty. with the pasta with the chicken parm having a vinegar taste to it. The mocktail drink had overripe berries in it and the time between receiving our appetizers and entrees was long. I witnessed, after a couple left their table, the cleanup by the waitstaff was poor. The table wasn't even wiped down. Overall, they may be here a little longer than their neighbor Cheddars, which was gone in a year. Go to the one in Ft. Myers. Also, the music was way to loud, probably to drown out the complaints. read more

went there with friends, so looking forward to a prime rib dinner, absolutely the worse prime rib dinner. It was so tough if you brought it home to your dog he would bite you. When they cleared the table no comment as to why it was eaten. Such an expensive and terrible experience! read more

Connor's Steak & Seafood was a pleasant surprise for our Mother's Day Brunch. The food was excellent, the service very attentive and the value was great. I have the Grouper sandwich and my wife had the steak over pasta. Both were great and made for excellent leftover meals read more

We were excited to go to the new Connor's in Naples, last Tuesday evening. Our reservation was for 8 p.m. We got lucky, and were seated a bit early. We had barely taken our coats off and sat down, and a server promptly asked us if we had reviewed the menu. We politely responded that we had literally just been seated. Less than 5 minutes later, a floor manager stopped by and inquired if we were enjoying our experience (we hadn't been there even 10 minutes at that point) We ordered a soda (with lime) and water. As per the norm, no lime (happens all the time, everywhere) We ordered the blue cheese salad and fried green tomatoes as appetizers. Both were excellent, but in my opinion, the BEST FGT's are at Hogfish Harry's. Fast forward to our entrees. We ordered the NY Strip Medium Rare with asparagus and the Mac and cheese as well as the Parmesan encrusted halibut with creamed spinach. Both the steak and halibut were EXCELLENT. However, the asparagus was as bland as could be (no seasoning at all) while the creamed spinach was quite salty) The 2 of us do not drink alcohol, so we requested a glass of their NA Wines (a chardonnay, and an Italian sparkling NA wine) Wine glasses were brought to the table and we were halfway thru our meal when the server came back to check on us. We inquired about the NA Wines, and she went to check on them. We were told they were out of them and would we like something else. We declined. The floor manager popped by again, and I mentioned the lack of the NA wines. She went to check and Viola! She located the chardonnay, but they were in fact, out of the sparkling Italian. She said that both would be taken off the bill. Once the bill came, I gave it a quick lookover, and noticed both wines were on there. The server came back over, I pointed it out, bill was corrected and all was fine. We also ordered the chocolate mousse cake to go, and sadly, it tasted like it had been sitting in the walk-in fridge, unboxed/unwrapped and had that "refrigerator" taste to it. Overall, the food was good (other than the vegetables and the dessert) and the servers could use a bit more training. We will 100% go back, but maybe wait a few weeks and hope the staff are better equipped to handle issues/simple mistakes. It is also a very LOUD restaurant (they have very high ceilings), so for those with sensitive hearing, you may prefer to go earlier or a bit late, when there will quite likely be less people and noise (it seems that most restaurants are much louder than they used to be? But, that is just my opinion). I've been to the Fort Myers location previously, and that was a 10/10 experience. Looking forward to going back to the new Naples location later in season, or more towards the end of season. I hope others find my review helpful. Enjoy! read more

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Food was very good Service by Ashley was excellent. Ambiance is not as good as the other Connor's I've been at. Do not care for the design, it feels sort of blah. read more

We have been here twice since it opened, and the food and service were both great! They did a beautiful job on the renovation of the building inside as well. read more

Had lunch at the newly opened Connors in Naples. I've been to the Fort Myers location several times and always enjoy it, but this Naples location is a step up in every way! The food was served quickly and was hot and delicious, and the decor is stunning. But what really made this visit great was Cindy H. She is a true professional and I would be delighted to have her as my server at every visit! Keep it up Connors of Naples! read more

We have been to the one in Ft. Myers and just love it. So we were excited to try the one in Naples. The big expansive room feels very cold. But, the bar area and the booths looked cozy. Service was very good. However, my lamb chops were small and too well done. I asked for medium rare. My husbands New York Strip was very thin. This does not happen at the one in Ft. Myers. I will go back, maybe sit at the bar, eat off the lunch menu. Because the value for the steak and the lamb chops was just not there. read more

From start to finish Katie G was very welcoming and knowledgeable about the menu and explained everything perfectly. The entire staff was happy and very high quality energy, from the food being dropped off to being checked on multiple times and the general manager stopping by saying hi and asking how we were. 11 out of 10 spot. We will definitely be coming back again!!! read more

Connors Steak & Seafood - Strawberry Shortcake - Seafood Near Me - Naples, Florida

The restaurant is nice inside. The people were friendly & the service was good. We ordered the Korean ribs for an appetizer. They were very good. For our entrees we ordered steak & halibut which were okay but the main problem was the entrees were not hot only warm. Pricing wise, the restaurant is in the middle. We may go back but Connors did not secure a high place on our list of restaurants in Naples. read more

The worst Steakhouse in Naples . I asked for a Pittsburgh medium rare steak and all they did was put blackening seasoning on it which is not the way you cook a Pittsburgh medium rare steak it tasted awful . The brussel sprouts were awful as well . I wouldn't go there if you treated me read more

Conners restaurant in Naples did not disappoint. Only open for five days the food was excellent, the service impeccable, especially if Jordan is your server. Jordon was Professional, made great suggestions and was fun. The atmosphere was comfortable and welcoming, even in this hectic season. They were ready for the crowds that a new restaurant brings, but somehow this restaurant seemed like it had been operating for a long time. We will definitely be returning! read more

Worst meal I've ever had in Naples. I have eaten at the Connor's near the airport and never had a bad meal. This meal was inedible dry, tasteless even the apps were terrible. Waiter was OK bartender was not. read more

I stopped in at Conor's Steakhouse in Naples on a Saturday evening and sat at the bar. Unfortunately, the service turned what could have been a nice meal into a frustrating experience.I started with a rye Old Fashioned, which was very well-made and one of the highlights of the visit. I also ordered the Caesar salad, and it was fresh and tasty--exactly what you want from a classic steakhouse salad.The problems began when I tried to actually order my entrée. I had to flag the bartender down and basically tell her I was ready to order. Later, when I wanted a second drink, she told me "not right now" and looked completely kerfuffled and overwhelmed. From that point on, getting her attention was nearly impossible. My steak arrived cooked medium-well instead of the medium-rare I requested. I waited for her to come back so I could send it back, but she never returned until I was almost finished eating. I was hungry, so I just ate it rather than waiting any longer.I'm not sure if the bartender was inexperienced, the bar was understaffed, the computer system was giving her trouble, or she was just having a bad night--but the lack of attentiveness really spoiled the meal. A steakhouse like this should have smooth, professional service, especially at the bar.There are simply too many excellent steak restaurants in Naples to settle for this kind of experience. I won't be returning. read more

Ordered fried green tomatoes, sauce was so salty almost inedible , tomatoes had no flavor, grits had no flavor. Had 2 bites, biggest problem was bartender took plate asking if I wanted a box. As a server/ bartender when you see a plate barely touched, would assume to ask if there was a problem , also never ask how it was after it was served., even customers next to me noticed and commented about bartender not asking if there was an issue, obviously more training is needed. Side note, gave a call and talked to manager Katie, she seemed to have no clue and did not even offer a solution or seemed to care. Disappointing. read more

Food was fantastic. Had a small issue with an order,the manager, Katie, took care of it with no problem. Connors Steak and Seafood can be proud to have her in charge! The restaurant is a great asset to Naples. It's nice to have another place to eat besides Italian!We will definitely return! read more

Perfectly cooked fillet. I have a seafood allergy and They accommodated it well. great service from Jenna. Happy hour cocktail was excellent. 4-6p We had old fashions. Yummy. Relaxing experience. read more

Sat at the cocktail table tonight. We had a young man Stephen Bobby as our server. What a phenomenal person and experience. He was attentive, professional, and made our entire experience feel special. He checked in at the perfect times, made great menu suggestions, and had such a friendly, positive attitude. It's clear he really cares about giving guests a great experience. I will 100% be asking for Stephen next time! read more

Best meal I've bad in a while! Katie our server was awesome and very helpful The strawberry shortcake was a 10/10

We had dinner here last week (family of six) and the food was excellent. But what made the evening special was our waiter whose last name was "SMALLS". He was extremely friendly, helpful, gave recommendations. He was probably the best waiter I have ever had, and I think our whole group agreed. Kudos to him and to Conners for hiring him!! read more

Our waiter Terry was beyond terrific. He helped make our visit very special. Food was delicious, wine very good. It was a thoroughly enjoyable evening. We will be back. read more

We had 7 in our group. This is a wide open seating area and it was very busy and so so loud! When we were seated, a hostess attempted to share the specials of the day and etc. It was so loud that no one at our table could hear hear her. After a period of time, our waitress arrived and her voice was so that we could understand her. We explained to her how we wanted the checks to be split. Cocktails and water was served. Soups were delicious. Some entrees were good others were average. Sea bass was just ok. Orders of broccoli was big enough for a cow! I ordered a petite filet medium with asparagus. The filet was not pink or red and was totally over cooked. The asparagus was big in diameter and not tender. The waitress did not return to the table until towards the end. I mentioned the overcooked filet to her. She said why didn't you tell me earlier as she supposedly stopped by our table. That wasn't the case at all and she tried putting the blame on me! Also towards the end, we told her 2 more times how we wanted the bill split up. Eventually she brought the bills to the table and before we could look at them, she picked them all up and left. Shortly, another person came to the table and asked how wanted them split. Finally that person along the waitress brought out the final bills. It was a total mess all night with this waitress. She came to the table two different times and rudely started talking in the middle of a conversation. Again, this restaurant was so loud! It's a "wannabe". read more

Ordered medium rare filet. My raison d'etre. It came out well done. I sent it back. Some time later the manager came out and asked me how I wanted it. I said medium rare. Sometime later she brought out another steak. I asked her to stay while I cut into it. It was raw. I sent it back. The waiter came by and asked how things were. I said terrible and that I no longer wanted steak and that I would have the fish. Sometime later it came out. It was okay. Our dinners were comped. The least they could do. As a steakhouse, this place sucks. read more

Fun ambiance! the light was very dark in our booth but they must've seen us use our phone lights to read the menu and turned the up. Our waitress was self admittedly new and forgot one our desert orders. Overall still had a good experience! read more

dinner tonight at in Naples. Our waitress Patricia did an excellent job. The food was very good and the ambience was nice. We definitely go back. read more

best for lunch we have been here once for lunch and once for dinner and we enjoyed the lunch experience better and we thought it was very reasonable read more

I realize they just opened and they don't really have their act together yet. However, we went for happy hour yesterday. Got there at 4:15 and we got a booth in the bar. There was much confusion about whether we could order bar bites at the booth or only at the bar, we heard conflicting stories then finally they said we could order food where we were sitting at the booth, however, there are only four appetizers offered for Bar bites at happy hour. Tuna tacos, which not everyone likes, prime rib sliders, shrimp wontons and truffle fries. We ordered all but the raw tuna tacos. Our waitress was very nice but service was unbelievably slow. It took us a half an hour just to get our drinks for some reason they couldn't take our order right away and then we had to wait. They kept apologizing. She brought our wine glasses, and about 10 minutes later, she brought the crafts of wine. Now it's 5 o'clock so we thought we better go ahead and order our appetizers. We did not care for any of them. The fries tasted funny in that truffle oil. The sliders were on semi hard little buns instead of soft rolls, piled high with meat, and they had added French fried onion rings in there they were a little hard to eat and not very much flavor. The shrimp wontons turned out to be shrimp and avocado on top of a, flat cracker and you got three of them. They did not have much flavor either. Overall our first experience was not good and we decided we would not ever return for happy hour as there are many other places that offer much better appetizers and more variety. The half price house wine was decent. My husband had the margarita and it was weak. He didn't care for it. when things settle down and they get it together we may come for dinner as I like the idea that they do include soup salad and baked potato with your steak as a lot of other steak houses do not. We didn't see the restaurant so we don't know how the atmosphere was. The bar was OK. It's long and thin by the time we left at 6:30 the place was so crowded with people waiting we could hardly get out the door. read more