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Outback Steakhouse

3.3 (151 reviews)
ModerateSteakhouses
Closed • 11:00 am - 10:00 pm

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OUTBACK STEAKHOUSE ATMOSPHERE

What's the vibe?
Quiet
Casual
Happy hour specials
Dogs allowed

Recommended Reviews - Outback Steakhouse

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Reviews With Photos

Larry B.

The front of the house was on the ball. We were seated quickly and given our choice of seating arrangements, booth, table, or combination. Drink order was taken quickly as were our dinner choices. The food was very good with the steaks cooked to order. Our drinks were kept full. Anything coming from the kitchen was "delayed" and mine arrived with a baked potato instead of the vegetable of the day. Our server quickly remedied the side error. Dessert, a piece of cheesecake with chocolate sauce took about ten minutes. In summary, if they fix the delay from the kitchen they will be a solid four stars.

Mike V.

I love Outback! I eat here regularly. Love their salmon, prime rib, coconut shrimp, Alice springs chicken and so much more. Their Chili is excellent too

Bread
Art J.

Well this is more on the service then the food or ambiance. I was not hungry for steak but my close friend was craving for steak. We came from Chicago heading to Clearwater Beach and my friend craved a steak from outback steakhouse. Now I've been to several outback steakhouse but I am sorry to say this was one of the worst ones in regards to attention and service. The server Kylie was so in a hurry between explaining my friends discount coupon and all I wanted was desert. She decided to not serve my chocolate tower cake and assume to wait on my friends steak. The wait despite getting a seat in a hidden corner by the bar took more than 10 minutes to finally get someone's attention. The reason why the two stars at least was one of the servers to over the original server delivering however I wanted my cake earlier already which was weird and then the original server said she was too busy to handle my friends outback coupon. Otherwise it would have been just one or zero stars. Kylie almost forgot the salad too but that's why this particular outback has this rating

Yikes! $17 for a salad that tasted like it was forgotten in the fridge for a week and then served. I have no idea why it was so packed in there! I did add a star for the cute Duckie we got with our drink though!

Joe L.

It's been over 10 years since the last tie I dined at the Murfreesboro Outback, there were too many instances when I first moved here of poor service and disappointing food. What's painful is I am a huge fan of Outback and dine at the Hermitage location even though I live in Murfreesboro. Arrived at 4pm, the place is not busy, and the bar area is quiet. Ordered a standard size beer, she poured me a large (in error) and said she would only charge me for the standard beer. I selected a Bloomin' Onion w/Ranch and for dinner the 6oz Sirloin with Grilled Shrimp, baked potato, and salad. The Bloomin' Onion was OK but could of spent a bit more time in the fryer. The salad was crisp and everything fresh but the Blue Cheese dressing was bland...should have went with Ranch. The steak was cooked to order with good flavor but was not very tender, while the shrimp were just OK. The highlight of the meal...the baked potato. There was nothing about this dining experience to get excited about, or justify the $40 price tag. The service was non-existent, after the bartender poured my beer and took my order she never checked on me or spoke to me. When I asked for the check she didn't ask about the meal or if I was interested in anything else. I highly recommend management and staff take the personal discussions behind closed doors versus at the bar for all to hear. The final straw for me was when the manager goes behind the bar while talking to the bartender, opens the condiments tray, and with his unwashed bare hands picks fruit out and consumes it.

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Reviews are mixed. Many highlight the flavorful steaks, attentive staff, and an inviting atmosphere.

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3 years ago

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Amy F.

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7 years ago

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5 years ago

Nice staff but this place is in a desperate need of a good cleaning. The floors were so greasy that you slip everywhere in the restaurant.

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7 years ago

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7 years ago

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3 years ago

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Amy F.

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3 years ago

Bad experience with waitress. But manager made it right. Wedge salad is back and great!

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6 years ago

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3 years ago

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7 years ago

Great place for lunch.. especially on Monday in and out and everything was good I recommend the 3cheese steak dip

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8 years ago

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10 years ago

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6 years ago

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4 years ago

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5 years ago

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6 years ago

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4 years ago

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8 years ago

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5 years ago

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8 years ago

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6 years ago

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9 years ago

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7 years ago

Good food and fast service, got seated fast, a little expensive but worth it. u would recommend it.

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15 years ago

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11 years ago

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7 years ago

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14 years ago

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15 years ago

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7 years ago

I have been back at they clearly. Have gotten the message. Everything was spot on! Great Service and Food. Will return again

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11 years ago

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6 years ago

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7 years ago

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7 years ago

Samuel A. Made our trip perfect,food was amazing!Steak and prime rib were perfect. Raspberry cheesecake was amazing!

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Page 2 of 4

Ask the Community - Outback Steakhouse

The Alley on Main - Goat Cheese Bruschetta (catering)

The Alley on Main

4.5(712 reviews)
1.8 mi
•$$

I asked a few friends and locals of Murfreesboro where to go for dinner in the area…read more Four different people ALL menioned The Alley on Main, so I HAD to try it for my dinner date! They did NOT disappoint!! I am officially hooked! From the moment we walked in, I could see and feel the sheer energy coming from the crowd and the ambiance: it already felt like great food and great people. It was packed to the brim for Wine Wednesday! They had one table available for two! Our server, Sarah, was outstanding!! She was sweeter than pie and extremely attentive! She always made sure we had exactly what we wanted when we wanted it. She advised sharing a bottle of wine since we wanted the same one, and since it was half price most wines. The young manager on duty delivered and uncorked the bottle, and she was just as sweet as Sarah! Her name escapes me, but I will find out the next time I go. The Spanish Tempranillo we tried was divine! It was perfectly balanced without being too dry or too tannic or too sweet. It was so smooth and thoroughly enjoyable to drink! For food, we started with the goat cheese bruschetta. It was perfection - rich in flavor and well balanced in the distribution of each component! From there, we tried the special of Steak Tips Au Pauvre - with a peppercorn wine sauce. We chose brussels sprouts as our side, and it also came with a side salad. We weren't too hungry, so we split it. Sarah even had the kitchen split both the salad and the main dish in half for us! The salad was so fresh (with ripe grape tomatoes!!) and the ranch dressing was classic and delightful. The wine sauce was everything I wanted it to be: rich, complex, thick, and buttery. It reminded me of the beautiful sauces you find on a steak or chicken dish at a sidewalk cafe in Paris. The dessert menu looked amazing, but we didn't have any room left. All I can say is you MUST try this place!!! If you can find Sarah, even better!

We were told 35 min wait but that turned into five minutes! Excellent!…read moreEli was an incredible, knowledgeable server! Very personable! The ambience was cool! A little eclectic vibe. Comfortable w a low noise level. We started with noise salads which were very small. The dressings were very good. My wife and I both had the beef tips special (mine medium rare, hers medium well) - the meat was tough and chewy on both. She had the garlic mashed potatoes and they were excellent! I had the broccoli and it was perfectly cooked and served still hot! All in all a great first experience - made that way because of Eli our server! Thanks for a good meal and great service!

Photos
The Alley on Main - The Bar area and the door leading to the outdoor seating.

The Bar area and the door leading to the outdoor seating.

The Alley on Main - BLT stuffed Roma tomatoes (catering)

BLT stuffed Roma tomatoes (catering)

The Alley on Main - Old fashioned

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Old fashioned

The Chop House

The Chop House

3.9(380 reviews)
0.6 mi
•$$

A Cut Above the Monday Blues…read more The Chop House has quickly become a go-to family favorite since my folks moved to Murfreesboro, whether I'm in town visiting or they're dining on their own. The food and service consistently hit the mark, and our latest visit was no exception. I was surprised by how bustling it was for a Monday night--the place was absolutely packed! There was a party of 30 near us, plus a group of 12 right next to our table celebrating a 2-year-old's birthday. It was great seeing everyone having such a special celebration, and despite how busy the team was, we were seated and served in a very reasonable timeframe. My mother made a reservation in advance, and the team graciously accommodated her request for a booth to help with her back issues. They are always wonderfully welcoming to her 5-pound service dog, who sits quietly right beside her. Everyone--from the staff to the fellow diners--was warm and friendly, which makes the whole atmosphere even better. I usually go for the prime rib sandwich, but this time I opted for the full prime rib dinner with soup and a baked potato. It certainly did not disappoint, though it was so generous I couldn't even finish it all. As one of the nicer spots in Murfreesboro, it's a wonderful choice if you're looking to celebrate a special occasion--or just enjoy a top-tier meal.

The Chop House has to be one of the best restaurants in town. Nice interior. Great bar. Friendly…read moreand accommodating staff. The manager greeted me kindly. The food was perfect and really not even that expensive compared to my home town. I started with a nice Cabernet. I had two in fact. I did not know that Tennessee has an extra tax (LBD - 15%) on alcohol sold by the glass! I thought Republicans were all about low taxes. I also enjoyed an absolutely delicious shrimp bisque. It was really good (and only $6 for a bowl). It was smooth and flavorful. In my neighborhood that would cost $15. My entree was a daily special, yellowfin tuna. It was nicely seared on the outside and sushi grade on the inside. I could really taste the healthy Omega 3's. The fish was served on a nicely flavored bed of long grain rice. A wonderful mango salsa topped the fish. The accompanying broccoli was perfectly steamed. This was only $26. I shall return again to this great place.

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The Chop House
The Chop House
The Chop House

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Five Senses - Filet with hash of potatoes, green beans, & corn succotash

Five Senses

4.5(220 reviews)
1.7 mi
•$$$

Loved it!! I made a reservation for a Friday night because I didn't know how packed it would be…read more I'm glad I did though because it did fill up pretty quickly there. The restaurant looked really nice. I loved the decor and the layout. We got in, and got seated right away. You can pretty much see the open kitchen environment even from our table. We started off with the baked oysters. It was pretty good. Their corn muffins were so yummy. It was soft and moist. A really good sweetness to it, but not overwhelming. It was made perfectly. I also tried the wild alaskan salmon. I requested mine well done because I just like my food that way and I just don't prefer soggy fish. I thought it was cooked perfectly for me. The presentation was really nice and the flavor was perfect for me. I don't have any complaints about this dish at all. I also tried the duck breast. I requested this well done as well. It was cooked perfectly and I thought it was seasoned perfectly too. The presentation was really nice for this one too. I really liked everything on this place. The potatoes, green beans, and cherries all went together very well. In all, I had a really great experience and loved it! Will definitely be back!

Wow! Absolutely one of the best meals I've had in Murfreesboro. I came here for dinner on Saturday…read morebefore Easter with my family, and we had a great time. The menu is the correct length, in my opinion. One page. All I need. They had a couple of specials, too. They seemed to have a really great selection of seafood. I had the duck entree, which was really one of the most delicious pieces of duck I've ever had. The spinach and potatoes underneath were delicious, too. Service was great, they took great care of us and helped celebrate a birthday, too! They were very well-staffed here and out waitress was very kind. There's certainly a couple things they could do to warm up the atmosphere of the interior here, but all-in-all it's a good vibe. Would definitely come again.

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Five Senses - Seating

Seating

Five Senses
Five Senses - Wine

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Wine

Outback Steakhouse - steak - Updated October 2026

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