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    Steakhouse Five

    4.2 (105 reviews)
    Closed 5:30 pm - 10:00 PM

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    Boneless Ribeye w/ Whipped Sweet Potatoes
    Stacey S.

    The FOOD WAS THE PHENOMENAL!!! Omg!! Perfectly cooked steak and flavored potatoes. The Pecan Pie was equally amazing. The service was second to none! Greetings at the door, while having the door opened! The ambiance was that of a modern restaurant in New York feel, but the service still having that great Southern Charm. The manger came by as well as others to check on us throughout the meal. Our server Maddie, was a gem! Very knowledgeable of the menu and excellent recommendations while being an absolute joy to spend the evening with. I am definitely coming back!

    Menu
    Astrid S.

    I found this gem by total mistake. It is a little hidden in the back (or side?) of the shopping center. It does not look like much from the outside but it's really nice and cozy. We were there celebrating our anniversary and they didn't disappoint. Everyone was very attentive from the moment we walked it. Our server gave us the best recommendations, they were all fantastic & delicious. They have a really good wine selection and the cocktails are made with love. We did the "date night" deal and it really saves you money other than they have several options to pick and gives you the ability to try several of their best plates. Definitely going back.

    20 oz. Ribeye
    J, R, S.

    Steakhouse Five out of five. Makes sense, doesn't it. Went here on a whim and thoroughly enjoyed my time here. The ribeyes are wonderful. Some really great desserts here (if you have enough room). Really wonderful service. It's upscale but there's no need to fancy up for this meal. The food'll do the talking.

    Duck pastrami
    Salina X.

    We ordered the duck pastrami, Caesar salad, ribeye with Brussels & bacon and chimichurri sauce, and Kansas City strip with roasted garlic mashed potatoes and bacon marmalade butter. The duck pastrami was good. It was tender and not too fatty. Most importantly, it wasn't oily/greasy like how duck usually is. I enjoyed the app aside from the grain mustard it came with. It was potent like horseradish. The Caesar salad was fine. My boyfriend said he would have rather preferred the lettuce be chopped up. As for the ribeye and Kansas City strip, they were good and cooked perfectly. I just wish they had a little more seasoning. I needed to dip my strip in the bacon marmalade butter to enhance it, which was tasty by the way. The ribeye and chimichurri didn't really pair well together. Maybe should've gotten a different sauce for that one. The Brussels and bacon tasted good. The roasted garlic mashed potatoes were average. Overall, I've had better steak elsewhere. Service was nice, informative and attentive.

    Lobster ravioli
    Nikki D.

    Very thankful for this restaurant as it is seriously the only good restaurant in Murfreesboro. Great drinks (Although I SO miss the Ernest Blush!!!) Fries are a must for an appetizer and they split any salad for you. I would recommend the filet medium rare and the crab cake. Great atmosphere and have a fire pit with outdoor seating.

    Prime Grade Boneless Ribeye, 16 oz.
    Dustin H.

    Very disappointing experience. Service: Made a reservation for my birthday and the experience was subpar for a higher end steakhouse. The reservation mentioned celebrating a special occasion (ie Birthday) and no one acknowledged or even asked if we were celebrating an occasion. Food: Ordered the Truffle Fries and were surprised they ever zested with lemon (a first for us - I very much dislike Lemon so wasn't a fan). They did make us new fries without the lemon and they was good. When it came to the main course, I ordered a 16 oz. ribeye and was disappointed by the amount of fat on the steak (seen in photo). One of their high priced items and the fat contained almost 1/3 of the weight. We finished our meals and looking to potentially get dessert, it was never presented/offered to us following the meal. We were very disappointed and would even recommend Longhorn or Texas Roadhouse before here.

    Blueberry Mule with rosemary. Mock Tail.
    Mark B.

    The food, service, and over all experience was top notch. I didn't expect it to be as good as it was. I sat at the bar and was severed by Madison. She was very upbeat, funny, and made one the best mock tails I have had in a long time. Blueberry mule with rosemary. For my entrée was the American Wagyu 5 ounce steak I had it medium rare, and it melted in my mouth. My side was the roasted garlic mash and horseradish cream. Also super delicious. if I'm ever back in that area again I will definitely be back to steakhouse five. I cannot stress how amazing Madison was what a great bartender/server.

    Halter Ranch Cab
    Monica F.

    While in town on business, I was wanting a great steak, but didn't want to go to the place I went to the month before, so we opted for Steakhouse Five. We sat at the bar, and there was almost no one in this place. To be fair, it was only like 5 pm, but that's cool because I hate crowds if I am being honest. I ordered the Halter Ranch Cabernet, which was really delightful. I also started with a wedge salad, that I shared with the Husband. It was just the right amount and everything was fresh and tasty. For my entree, I ordered the filet (medium rare) with mushrooms and asparagus. Again, everything was cooked on point and tasted so good! The bartender, Ryan, was also cool to talk to. This is a must try and we will definitely eat here again.

    Lobster Ravioli
    Don B.

    Good atmosphere here. Dining room plus a small bar with additional lounging space in the upstairs loft. (The loft can be rented/reserved.) . We went on a Tuesday evening and took advantage of the "Date Night" menu which offers two salads/soups, two entrées, and a shared dessert for $80. (We added a second dessert. ) House salad and summer corn soup were both very good! Great flavors. For entrées we ordered lobster ravioli and center cut filet mignon. Filet and squash casserole were good but I was not a fan of the lobster ravioli. The desserts we chose were dark chocolate Creme Brulee and apple cinnamon roll bread pudding. Both were delicious but the dark chocolate creme brulee was phenomenal! Our server was attentive, soups & salads came up quickly (as did the desserts) but there was a bit of a wait on the entrées. One thing we did find a bit odd was that when I made reservations online, I was asked if this was for a special occasion lt was and I indicated so on the reservation site. However there was never any mention of our special occasion during our visit.

    Lobster ravioli
    Hayley F.

    Had a lovely time here with family for the Tuesday date night special. The service was attentive and the food was all very good! When it comes to this family of restaurants, Five Sense is still our top choice - but I was very happy to give this location a try. I do agree with some other commenters that there should be an included bread for the table at this price range. We paid the $5 for the half loaf of sourdough and it was very good - but just feels too extra at the entree price point. Loved the location at the fountains! And such cute outdoor patio seating for when the weather is a little nicer.

    Lamb and KC Ny strip

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    2 years ago

    The service was not great and not to mention they overcooked our lamb chops and undercooked our steak.

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    1 year ago

    We've gone a couple of times and had amazing food and service. Worth the splurge! Steakhouse Five is perfect for a date night out.

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    6 years ago

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    1 year ago

    First time here. Great food, great atmosphere. The service was impeccable. Worth the cost.

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    2 years ago

    Lovely place. Great appetizers. Plates were served correctly. Food hot. My pork chop was wonderful. I would return in a heartbeat

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    Page 1 of 3

    Ask the Community - Steakhouse Five

    Is it jeans casual or no tie casual?

    Jeans dressed up is acceptable

    What would Dress code be? You get causal to business casual depending on steak house in Nashville.

    It's casual...

    Don’t See Your Question? Ask Away!

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    U&I Restaurant and Bar

    (44 reviews)

    Visited U&I Restaurant and Bar and had the pleasure of meeting the charming Heidi (one of the…read morefamily owners) who took exceptional care of me. Even though she was the only serving staff for the evening, she was always smiling and a joy to talk with. This place has a diverse menu, there is no "cooking at your table" available at some Korean places. I started with the Shumai (steamed dumplings) and ordered the La Galbi along with a Kirin Ichiban beer. These dumplings are an amazing surprise...normally expect shrimp dumplings to be overpowering with the taste of shrimp, but not these. The seafood flavors were light, allowing you to taste shrimp and the other ingredients in the dumpling while a little "dip" into the sweet soy sauce made for an awesome appetizer. The La Galbi...marinated and grilled Korean BBQ beef short ribs were so good, you could taste the sweetness of the marinade, and the meat was so tender. There were several slabs of the short rib and along with the sides was a huge meal. You also get a few different sides like Kimchi (light heat), pickled Daikon radishes (slightly sweet and crunchy), Gamja-salad (slightly sweet Korean mashed potatoes salad), and Korean fish cake (kind of bland for me).  While not a "patio" they do have a dining area that when the shutters are opened, gives it a patio feel...overall the place is nicely decorated and comfortable. The food here is done really well and the service was great; I will be back again to try some of their other dishes like the Jjajjang-Myun and Bibimba.

    I have debated whether to write this review. Based on other reviews, I suspect we visited on an…read moreevening where something really bad had happened. However, I think it is important to share our experience. I made a reservation for my family of four to celebrate my wife's birthday. I had heard great things about the restaurant, and we are always on the lookout for new places to try. We arrived on time, and were immediately seated. The person that seated us commented, "I have a very nice table for you." Water was provided for the table right away. And then, nothing. We were not given menus. It was several minutes before we even saw any server at any other table. As we looked around the room, we could see there were other patrons who were also being neglected. A couple sitting at one table nearby had menus, but no one took their order. After about 15 minutes, a young man came by the table and asked if we were waiting for our orders. We told him we had not even been given menus yet. He said, "Oh, I'm so sorry! I will get you some menus." He left, but never returned. Finally, my daughter, who is a server at another restaurant in Murfreesboro, went to the front desk and asked for menus. She was provided menus and told the restaurant had several employees "call out" for the evening. We looked over the menus and discussed ordering some appetizers, but no one ever came to take our order. The couple I mentioned earlier finally decided to leave without ordering. As they made their way to the door, an employee apologized to them and told them if they would stay, they would take their order. Meanwhile, at the table behind us, food was delivered. One of the patrons at the table remarked that the dish they ordered was supposed to have chicken, but there was no chicken in the dish. The server apologized and said -- I'm not kidding -- "I can go to the kitchen and get some chicken, and you can add it to the dish." At this point, we decided to leave. As we made our way to the door, the person that seated us noticed and asked if we were leaving. We told her we were, and left. I normally would not leave a negative review based on a single visit, but this experience was possibly the worst I have ever had anywhere. I hope this is an isolated incident that occurred when the restaurant was experiencing an extraordinarily bad night. I would like to give U&I another chance at some point. If I do and the experience is better, I will update this review.

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    The Velvet Room Speakeasy

    (16 reviews)

    What a fantastic gem hidden in historic downtown Murfreesboro. The curated drink offerings were…read moreadvertised as being premium, and they absolutely were. They meticulously obsess over every ingredient that goes into both the drinks as well as the food. They start with top-shelf spirits, and then add in the magic from their collection of house-made ingredients that elevate the entire experience. We will definitely be back.

    This is such a unique and niche thing for Murfreesboro, it's hard to nail down an all-inclusive…read morereview. For starters, the location is down an alley way, hidden off the main area of the Square in the Boro. To get to the speakeasy, you have to find the door, use the phone, and answer a riddle to speak the 'password' to get in. Neat concept and adds to the fun of the overall experience. The cons: - A cover charge - and a healthy one, at that. - Every cocktail, small plate/appetizer, dish, dessert, etc. is on the very high end of price points, and that's even for a Nashville spot - not even considering this as a niche location in the burbs. - For the prices, exceptionally small portions/servings of the food options. We left paying over $150 for our evening and both my wife and I were still hungry... The pros: - Service was fantastic. Extremely friendly from the owner to the bartenders to the servers. No complaints there at all. - My wife took me for my 40th birthday, and they helped significantly make it a special celebration while we were there. A special dessert with "4-0" candles, a rousing musician-led, crowd-involved rendition of "happy birthday" was sung in my honor, and overall just a very enjoyable experience. - Atmosphere was fun and inviting without being too much/stuffy. - The interior of the speakeasy is opulent, small, and cozy, featuring enough room for probably no more than 20-25 people total. - The drinks were very, very good. Overpriced, sure - but at least they were well made and tasty. - The food was absolutely fantastic. Great flavors and seemingly fresh, quality ingredients - well prepared. Overall, a very neat, fun, well thought out experience and something to say we've done - BUT unfortunately with the cover charge, pricing of the individual drinks, food items, etc., it prices us out of frequent enjoyment. We would go with a small group for kicks, but will likely not return otherwise, which is a shame.

    Steakhouse Five - steak - Updated May 2026

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