We tried, we really did. We used to visit this location at least twice a month until about two years ago. We were the type that came in often, asked to be seated with one of our favorite servers - because, at the time, there were a couple there that were great. The food was also good and a solid value for the money. Then we started to see a marked decline in both the service and the food quality. Our servers seemed to have moved on and management seemed to have changed. Over the course of about two months we'd gone in and had terrible experiences, between messed up orders, testy wait staff and lack of management. We still didn't give up. We tried order pick up and delivery, although I'm not sure why we thought that would be any better. Neither service was any better. Burnt, overcooked food, so many missing items it could only be construed as done because the people responsible just didn't care and dismal food quality. So we stopped patronizing the restaurant altogether. Jump ahead two years and we decided to visit the other night. A disaster. After we were sat we waited nearly 15 minutes for our server to finally greet us, after which he immediately disappeared. It was another ten before he came back and took our drink order which then took 15 minutes to get to us - and was wrong. Although he was friendly enough, in the middle of taking our appetizer order another waiter came up behind him and started chatting to him about something - we couldn't hear what it was exactly because of the masks they were wearing and the fact that two other members of staff were sweeping away the debris left behind on the floor after a large party at a neighboring table had left. Those sweeping up were so loud as they swept up, dragging chairs, smacking them into each other and snapping those dust-pans with handles, it was ridiculous. Then a third person came along and started stacking the dirty dishes in the bussing pan and was doing it so carelessly, it sounded as if they were cracking the glasses and plates. Back to our server, who was now onto another discussion with the other servers, laughing and joking while we're sitting there patiently waiting for him to get back to the task of actually serving. Eventually he did come back to us and took our orders. We waited another ten minutes only to have him come back to reconfirm our appetizer order. He did bring the ubiquitous loaf of bread but no butter. He did say he'd bring some out - which he didn't do even after we managed to flag him down and make a second request as we waited for our apps. Those, cheese fries and coconut shrimp took about 18 minutes to get to us. No butter and our server disappeared again. We did enjoy those apps but still hadn't given the server our dinner order - waiting to actually see him on the dining floor again, took another 10 minutes. He took the order and the food came out with the salads we ordered - one salad was swimming in dressing, the other had none at all. Yet, it was the main courses that were the clinchers. The rare roast beef that we ordered was anything but and the chicken and shrimp pasta gave me some serious pause when I took a bit of the pasta and got the distinct flavor of funky aluminum - you know that smell you get on metal pans when they haven't been washed properly. The aluminum taste on the food was bad enough but the shrimp didn't seem fresh and had a bit of a funky smell as well. I ate two of them and then stopped because I really didn't trust that they were safe to eat. We'd also asked for salt, which had taken ten minutes to get to the table. All the while our server was nowhere to be seen. Call me picky, but waitstaff should, except for when they are in the kitchen getting their orders to bring out, always be visible to their customers. Each time we managed to catch site of our server, he was coming out of the kitchen laughing and chatting with someone leading us to believe he was just hanging out in there and only checking on his 'tables' when the jovial conversation kitchen-side waned. The other thing that struck us is at this point in this ill-fated visit, we had a veritable pagoda of dishes sitting piled at the edge of the table waiting to be taken away - they never were removed. Our server walked away from our table empty handed every time, never once taking the spent dishes away even though we'd piled them neatly at the edge for him to get the hint.
At that point we couldn't wait to get the heck out of that place and asked for the check. That took another ten minutes and we had to flag him down to make a second request for it. With upset stomachs, because the food was in fact, spoiled, we beat a hasty retreat after paying the bill. We got up and left happy to be away and still, even as we left this terrible dump and abysmal experience behind, there was still no butter. read more