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    Il Toscano Seafood & Steak

    3.2 (59 reviews)
    Updated over 3 months ago

    Il Toscano Seafood & Steak Photos

    IL TOSCANO SEAFOOD & STEAK ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Il Toscano Seafood & Steak

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    Lavender Lemondrop
    LL L.

    We had an excellent experience at this restaurant. From the moment we arrived until we left we felt like we were treated like family and friends. The outdoor patio is open and comfortable. The live music was very nice and not loud at all. Perfect for dining. The service was excellent! We were never waiting to speak with anyone they were attentive and accommodating. The food was excellent from appetizers to deserts. We got the grilled portobello with goat cheese which was really delicious, and the ceasar salad. Entrees were the butternut squash ravioli with scallops and lobster in a sage brown butter sauce. AMAZINGLY beautiful presentation and flavor. We also got the Parmesan encrusted sea bass which was cooked perfectly and loaded with flavor!! Desert was lava cake, espresso martini and apple strudel. The manager Benny was very nice and concerned about our dining pleasure. He brought us a complimentary cordial of pistachio limoncello which was incredibly delicious. I will be making reservations again soon and share my wonderful experience with everyone!! Can't say enough about this restaurant!! Definitely worth a try!!

    Evita A.

    2.5 out of 5 but can't give half stars. Looks really pretty outside and still has a nice ambiance inside. Our reservation was 7pm but hostess said they needed to clear out some tables and we had to wait a few, so my husband and I went to the bar to have a drink while we wait. They had a live band on a Saturday night which was cool, band was good and there were some people dancing by the bar. The bartender took so long just getting 2 glasses of sparkling wine for us, almost 10-15 mins! We didn't even order a cocktail! It is LIRW plus it was Saturday so we expected there to be some delay but we didn't get seated until close to 7:45pm! We waited almost an hour! We weren't the only ones either. Almost everyone at the bar was waiting! We all ended up talking about how long each of us have been waiting! When we get seated, our waiter took forever to get our orders and didn't come back with drinks until we had to ask for them. Wait staff kept saying they were sorry not just to us, but to almost all the tables! Very slow and disorganized service to say the least! It was as if it was their first time participating in LIRW since they kept using that as an excuse to why service was so slow! The only reason I gave it a 2.5 is because the food wasn't bad it was pretty good. We ordered from the resto week menu. I got the Branzino and it was cooked really good, the way I like it, can taste the butter! My husband got half roasted chicken which tasted like chicken :-) for apps we got fried clams and calamari. Fried clams was better than the calamari and for dessert we got tiramisu and key lime pie so we can share and both desserts were good. Resto staff acknowledged how slow the service was and offered everyone a $25 gift card when they come back which was also why I didn't give it 1 star, very nice gesture! The food was good, but service was very slow!

    This is the owner yelling as he escorted us out the door after making us pay for an un eaten meal.

    Literally had the worst meal I've ever had in my life there. Steak tasted as if it had been in the freezer for two years, and grilled chicken was so spicy that you couldn't eat it. When we told the owner, he said that it's just salt and pepper then he brought the chef out who proceeded to say that he puts Cajun seasoning on his grilled chicken. We had specifically asked for nothing on the chicken. The waiter said that he has never seen the same people back in the restaurant twice and that he was only going to be staying there until he found another job or the place went out of business which ever came first. Then he said that his parents wanted to come and have dinner where he worked, and he told them not to. To top it off when we complained about the food the owner came out and told us to pay your bill and leave even though dinner was not eaten. We were then escorted out the door by the owner who proceeded to yell the whole way right out into the parking lot. Do not under any circumstances waste your time or money going here.

    Pork chop

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    2 years ago

    Time waited for the meal was ridiculous, food was salty! The Ambiance was surely misleading.

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    Page 1 of 2

    Ask the Community - Il Toscano Seafood & Steak

    Is this restaurant affiliated with the Il Toscano in Douglaston?

    No, we have another restaurant in White Plains called Via Girabaldi.

    Don’t See Your Question? Ask Away!

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    Base my reviews off what you pay:…read more *Place was empty, went there early for happy hour around 4:30PM on a Saturday. Price - $90 (appetizer, entree, drink, tip) Food - 4/5 - flavorful and fresh. Service - 5/5 - by far the highlight. Ambiance - 4/5 - nice vibe with live music. Overall - 4/5 - hidden gem here. Food was great, ingredients were fresh and everything was prepared fresh too. Particularly the Sea Scallops appetizer was phenomenal with a ton of flavor. But the highlight was the bartender Anthony behind the bar. He gave us excellent recommendations, generous drinks and kept us engaged and friendly the entire time. Was a great host for us and knew his stuff when it came to food. Ambience is ok but boosted by the live music playing, otherwise the vibe was typical for a restaurant. Great place and hidden gem, worth a stop for sure (at the bar). Best Dish - Sea Scallops with Fig Risotto Would Return - Absolutely

    Here's what I have to say and this should sum it all up for how much I do love this place. You…read morehave an Irish girl coming to Revo tonight on Saint Patty's Day for an Italian meal. Keep it short and simple. The food is incredible. The cook cook each dish. It seems to make sure that everyone enjoys the authenticity and every flavor, the weight staff and everyone there is very nice very accommodating and want you to have a great experience and the ambience is ideal with the right lighting. It's not too loud, but even if it is a little loud that just means you're enjoying other people's companies you didn't expect that night but thank you to Roo. Keep doing what you're doing and don't forget about. they're still in the back where they sell their own sauces and all that!! I've only been into the restaurant once, but I've been eating their food for years thanks to them, selling their sauce and everything Keep doing what you guys are doing. I'll see you tonight.!!

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    Smithtown Pasta House

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    If you like chicken parm you need to RUN to the Smithtown Pasta House! We came here with a group of…read morefriends last night and I was encouraged by those friends to give the vodka parm a try. You get 2 of the largest most perfectly crisp chicken breasts under a bed of vodka sauce and melted mozz. Enough to last you multiple meals! I also chose a side of pasta in vodka sauce which was huge and equally as delicious. It was the best chicken parm I have ever had. The service was also amazing. The restaurant was clean and really beautiful inside. The bar was hopping also if you like to sit at the bar instead of at a table! My husband and I decided we will be returning ASAP!

    Stopped by Smithtown Pasta House in between 2 events. First of all o wonder why I have never heard…read moreof this place before. The decor as you enter is super cute and continues throughout the entire restaurant. They have a bar, a couple tables outside on Main Street and many different types of seating in the dining room. We were there on. Friday around 4pm and there was plenty of seating. Our server was quick attentive and friendly. She was also very knowledgeable and even provided recommendations. The food came out quick and was hot. One of the meals we ordered to split and they served us with it already split on 2 separate plates. They had a creative drink menu and had many creative food options. As I'm not a huge fan or red sauce, I was happy to see that I could get any of their meals with the vodka sauce. The fried gnocchi with the truffle sauce was so good we will definitely be back again. The chicken had a light breading that didn't take away from the taste of the meal. There is street parking and a shared lot in the back. It was a wonderful experience and meal and we will be back soon!

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    Il Toscano Seafood & Steak - tuscan - Updated May 2026

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