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    Outback Steakhouse

    3.4 (435 reviews)
    ModerateSteakhouses
    Open 3:00 pm - 9:30 PM
    Updated 1 month ago

    Order Outback Steakhouse Takeout or Delivery

    Outback Steakhouse Photos

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    OUTBACK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Outback Steakhouse

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    Diana S.

    Loved their chicken Caesar salad and pasta! Also enjoyed their new lemonade drink! Glad I have finally made a trip to this place :)

    Potato Souop
    John H.

    You really can not go wrong at Outback Steakhouse. This is a restaurant that knows what it is and does an excellent job. Service is top-notch. Our server, Jocelyn, came by for our order. Someone brought out our drinks right away. I kinda like that all the is on the service. Yes, Jocelyn was in charge of the ordering, bill, and the main stuff, but someone else brought the entrees around, another person bussed. This is a great system. The booth was comfortable. While there was a good crowd, it was not noisy. My wife loved her wedge salad. The potato soup was excellent with bacon added to give it extra flavor. The Alice Station chicken cooked perfectly. The sauce was flavorful without being too much. And, they did an equally good job on the French Fries. If you're looking for some hearty food, served well, Outback Steakhouse is definitely a place to go.

    Half rack ribs and loaded potato
    Cyndi W.

    Food was delicious service was great. Very nice inside. Lexi our server was very attentive. Love the warm bread they bring at the beginning of the meal.

    Birthday treat thanks to Juan T
    Hannah C.

    We decided to revisit a classic after many years for my birthday lunch. 10/10! Our waiter, Juan, really took care of us. The staff all seemed great. The restaurant is clean and comfortable. The food was superb. Best mozzarella sticks I've ever had! Steak was tender and delicious. Forgot to take photos of our mains due to deliciousness. Couldn't have asked for a better lunch! We'll be BACK!

    Oops.  Supposed to be a large Blooming Onion.  The server brought us another so thank you.
    Mark T.

    What could have been. I do not hand out five stars and if there was just two details that were not missed it would've been for sure a five star experience. Instead it's 4 stars but really 3 and a half. First, no wait as we called and reserved 30 minutes ahead of time. Five stars. Server was great. Deadpan humor and quick responses. Five stars. Wish I could remember his name. Appetizer was the large Blooming Onion. We received the small. Three and a half stars. The server did bring us another fresh order to make it up. Main course. Now when I saw the picture and description of the Melbourne Porterhouse I knew that's what I wanted for my birthday steak. What I received was nothing like the picture. Missing half my medallion? Melbourne Porterhouse is supposed to be the strip and filet. My filet looks like it was filleted by a dingo. See pic. It was delicious. Like ridiculous delicious but presentation means a lot and it looked like a blind butcher cut it. Three stars. My wife ordered the coconut shrimp. Five stars. Food was delicious but the baked potato needed a little more cook time to soften it up.

    Joe G.

    Have not been to outback in awhile and was craving it so the wife and I decided to stop off and grab a late lunch. We both got the sirloin steak with baked potato and salad. I love their tangy tomato dressing and was one of the main reasons I wanted to come here. Food was fantastic as always. Steak was cooked perfectly and seasoned well. Service was great and our server was friendly. Place was clean and cozy and will definitely come back.

    I prefer the dry rub  So good!
    Matthew C.

    Got off work a little bit later than I expected on a Friday night, but the wifey was set on going to Outback. I assumed the worst (having to wait a while for a table) but it was actually the opposite. Not only was there no wait time at all, but the whole place seemed eerily quiet for a Friday night. While there were tv's throughout the restaurant playing various sporting events and other guests in the restaurant, the place was anything but lively. Music was very low, no background chatter/laughing etc., even the bar crowd looked as if it was last call. I'm not saying there was anything wrong with the overall vibe, but it just felt less like the family restaurant/sports bar crowd as I remember from the past and more like an upscale fancy restaurant. The server was friendly but if he was aiming to mirror his energy to the overall ambiance of the restaurant, he was spot on. As slow as business was, service was unfortunately equally as slow. Drinks stayed empty and instead of waiting for our waiter to show up to ask for more, we just did without. The food, however was equally as delicious as we've had in the past. Bloomin' onion is still killer, and the ribs were At least the food hasn't changed.

    Grilled chicken sandwich
    Stormie Z.

    We came to celebrate my birthday for dinner. We had a great time. Dinner was perfection! Our waiter Marcos was on top of everything. We do not have to wait long for our order for refills for anything. There was hardly anything we had to ask for because he took care of everything Definitely will be back again and restaurants need more waiters like that.

    Lemonade strawberry
    Yekonaa R.

    My 1st time coming here there was a waiting time of 15m not to bad . We got the 4 course steak meal for 2 . We started with the appetizer the famous blooming onion it was really good honestly & we also added the cheese fries it was a really huge portion that we had to bring the rest home they were also very delicious. Then We got our salads my husband got the Cesar salad he loved it I got the house salad it was also very good & fresh . Then we got out main course we got the 9oz sirloin I got smashed potatoes & added a the Mac on the side omg so good the Mac honestly was a lil cold but I didn't wanna complain because they were busy . The mash potatoes thoe omg those were burning hot so good my stake had good flavor but also I ask for medium well & I got well done but I didn't wanna say nothing because they were busy & I know what's to be in a hot kitchen & trying to move quickly so I just didn't wanna be a burden this time . because next time ama have to send it back ... & our meal came with a dessert & we got a fudge cheesecake omg that thing tasted like a pillow so fluffy never had a cheesecake that was that fluffy it literally melts in ur mouth. but above all everything was honestly so delicious we will be back & service was amazing

    Ribeye* 13 oz. Melbourne Porterhouse* 22 oz.
    Jozie S.

    Everything was delicious! Steak was cooked perfectly, potato and broccoli were so good! The porterhouse was amazing! The Mac n cheese was also so so good! Our waiter, Juan, was great! Brought us refills after we had only had a few sips of our drinks. He was kind and attentive! Outback is always a good go-to!

    Food was delicious but nobody was around all of them talking laughing didn't help costumers except Juan he was barista but he was helping even the tables Juan served us so good thanks Juan

    Pork chops w mashed potatoes. Tasty dish and filling
    Cali A.

    Service; Good. Wasn't busy today for lunch and got our food fairly quickly after ordering. Waiter stopped by when needed. Food: tasty. We ordered Victoria's steak and pork chops. Both were tasty. Bathroom for the women was clean. Stop by to help keep this place open

    Karina J.

    Wow, what a great time, food, and service. I had their seasonal drink and their bone in ribeye with garlic butter and to top it off their tower chocolate cake. Our sever, Mike, was a pleasure and he made excellent recommendations. We're from out of town, and after another restaurant told us that they are only 21+, well with a one year old the choice was easy to make. They had a kids menu and the all the staff was incredibly nice.

    Steak and shrimp

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    3 months ago

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    6 months ago

    Food was excellent. We had the filet and lobster. Steak was cooked to order and libster was perfect

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    7 months ago

    Wow! Great place, amazing food, and a fantastic server. Truly unforgettable experience!

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    10 months ago

    Take out orders of Blooming Chicken have been easy to arrange and delivered without delay

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    Page 1 of 11

    Ask the Community - Outback Steakhouse

    Horse in the Alley

    Horse in the Alley

    4.6(316 reviews)
    2.6 mi
    $$$

    This is my favorite restaurant in Bakersfield. Whether I'm going in for a cocktail & appetizer in…read morethe bar or having a full dinner in the dining room. They have a lovely ambiance. The food is always well prepared and delicious. The service is always spot on. They are have a private banquet room for larger gatherings. Juliette was our fantastic server this evening, friendly and efficient. We started with a couple of escargot appetizers for the table. It comes drenched in garlic butter and topped with Parmesan cheese. The French onion soup was divine. I had the yummy Lemon drop salmon with the house rice pilaf and sautéed fresh vegetables. One of my dining companions had the Ribeye with a loaded baked potato. Another had the Filet with bleu cheese & baked potato and lastly the scrumptious lamb lollipops. Another memorable dining experience. We ended the meal with their famous Malva cake. So moist, rich and delicious. If you've never had it, it's a must try.

    Horse in the Alley is a bakersfield must-visit. I've lived here in Bakersfield for over 28 years…read moreand did not know this place existed I'm not sure how old it is but I'm pretty sure it's old maybe I was never on the level to be able to buy food this good, unsure about going downtown for dinner, or know that Bakersfield had food this good but this has become a birthday celebration go-to spot when I want to hang out with my friends for a special night out. H.I.T.A is BASICALLY HIDDEN in a Bakersfield historic alley, the outside is a bit sketchy at first but the atmosphere inside is intimate, dimly lit, and charming. What really elevates the entire experience is the amazing hospitality. The staff is highly attentive, and the head chef provided a wonderful personal touch, the head chef even came out of the kitchen to personally check on every table and with us he shared a story about the history of the place. The Grub: The Lamb Chop plate with rice pilaf and loaded baked potato the lamb was tender, the baked potato was well cooked the toppings were great, but the rice piilaf was mehhhhh, ( all in all the pilaf was dry and had no flavor,it was well cooked but flavorless) , next the chicken fettuccine Alfredo, which was exceptionally creamy, and the chicken on top was cooked juicy. My sis had the filet mignon which was cooked to absolute perfection, remarkably tender, and flavorful, similar to that of a real L.A. steakhouse (no picture because my bestie let me taste her filet)To finish your night, you have to order the warm, spongy, and gooey Malva pudding. WE SURE DID!! Definitely something different from any dessert we've ever had. My Take: Unlike the high-end restaurants in L.A. where you pay exorbitant prices for tiny portions, Horse in the Alley served us premium cuisine with generous portion sizes. H.I.T.A delivered a world-class dining experience and we walked way completely full and satisfied ,all at a fraction of the cost of a similar dinner in Los Angeles. Just make sure to get a reservation ahead of time!

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    Horse in the Alley - Tito's Martini

    Tito's Martini

    Horse in the Alley
    Horse in the Alley - Tito's martini

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    Tito's martini

    Hungry Hunter Steakhouse

    Hungry Hunter Steakhouse

    4.0(1.2k reviews)
    2.1 mi
    $$

    Well, after experiencing many steakhouses throughout the world, I will say that THE BEST RIBEYE -…read moreHANDS DOWN is at Bakersfield - Hungry Hunter SteakHouse (Bakersfield) is BY FAR THE #1 for RIBEYE hands down! Of course their Happy Hour at the Bar (is truly the best pls pls try it) - and don't forget the SALAD WHEEL - that comes with it!!!! Be sure to add ($6 extra) by requesting the Forest Mushroom peppercorn sauce as a topper on the RibEye! NOTE!!!! After visiting Ruth Chris', Salt grass, Outback, black angus. Brazilian steakhouse, (Sardina cantina (Cabo) nothing has EVER come close! We are avid foodie's if u want the best RIBEYE - U MUST GO ! I would not steer u wrong!!! Please comment once you try!!!!!

    We were in the middle of moving my mom from Las Vegas to Roseville, and Bakersfield ended up being…read moreour halfway stop for the night. After a long day on the road, a good steak sounded perfect, so we decided to try Hungry Hunter. They told us it would be a 10-15 minute wait, so I grabbed a drink at the bar and some water for my girlfriend. By the time I walked back--maybe five minutes--they were already ready to seat us. Great start. We ordered steaks with asparagus, and the food absolutely hit the spot. Tender, flavorful, cooked exactly right. But what really made the night memorable was our server, Angelis. She was an absolute pleasure--warm, upbeat, and genuinely positive in a way that lifted the whole experience. After a long day of driving, her energy made dinner feel like a treat instead of just a pit stop. Great food, great service, and a huge thank‑you to Angelis for making our night fabulous.

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    Hungry Hunter Steakhouse - Happy hour with hubby.

    Happy hour with hubby.

    Hungry Hunter Steakhouse - Whiskey Peppercorn Top Sirloin

    Whiskey Peppercorn Top Sirloin

    Hungry Hunter Steakhouse - Dinner and drinks!

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    Dinner and drinks!

    Flame & Fire Brazilian Steakhouse

    Flame & Fire Brazilian Steakhouse

    4.0(522 reviews)
    4.9 mi
    $$$$
    Locally owned & operated
    Happy hour specials

    We were headed home and my husband mentioned wanting to stop in at Flame & Fire but not prepared…read moreor hungry enough for the full meal. I had heard some coworkers talk about the amazing Happy Hour, so we decided to give it a try. HH starts at 4:30pm and it was just a bit past that time, so everything was going our way. We were greeted right at the door and encouraged to head to the bar. The area is very inviting and the chairs are super comfortable. It was just the 2 of us but there were other tables occupied and a couple people seated at the bar. It was a Wednesday night and others had our idea and seemed to be enjoying the options. We ordered a couple drinks. I got the mango caipirinha. I'd never ordered this before but I am a new fan. Delicious! There are other flavors if you are not a mango person. We shared the tacos, bacon wrapped chicken and the tri-tip sliders. I am pretty sure we will be back. The happy hour was exactly what we needed. It was relaxing and we were well cared for.

    This was our second time going here because we thought the first time was really good and worth it…read more This time, not so much. For some reason, they were being very skimpy on the red meats. There were 3 of us who had the Rodizio at the table, and they kept bringing us fried cheese, pineapple, and bacon. As far as sirloins, ribeyes, tri-tips, and lamb; they only brought those around once! And when my friend, whose birthday we were celebrating, wanted more lamb, asked for more, the waiter said they would bring it out and they never did. We were there for an entire hour before we left and they never brought out the lamb. Also, when we saw the people carrying the meats making their passes on the floor, they passed our table, multiple times. I don't know what happened, and why they kept skipping our table. But obviously they are trying to cut back on the red meats. I understand that the price of red meat is high, but also is that $70 Rodizio price tag. Not worth it to me. But hey to each their own. If you want all are vibes, lots of sides and very little actual red cuts, then this place is awesome. But if you want to be bombarded with delicious meats, then probably find another spot.

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    Flame & Fire Brazilian Steakhouse
    Flame & Fire Brazilian Steakhouse - Our Market Table offers many varieties of Brazilian favorites

    Our Market Table offers many varieties of Brazilian favorites

    Flame & Fire Brazilian Steakhouse - Alcatra, top sirloin.

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    Alcatra, top sirloin.

    Brazas Cocina Latinoamericana - Camarones relleno

    Brazas Cocina Latinoamericana

    3.9(227 reviews)
    2.1 mi

    Came here for the first time on my birthday and my husband and I were probably only two of the few…read morepeople here but we did opt for an early dinner. Service was fast, food was super yummy aside from the octopus i had which was chewy? Im not sure if octopus is normally that texture, i thought itd be more like calamari which i love. Desert was yum too. I got a free slice of flan but the their sparkler candle fizzled out before the end of the bday song which was a lil awkward lol Really cool vibe of this place, i sat on a really comfy sofa with pillows and my husband sat across from me in like a couch chair haha. Dim lighting for sure but I think it just adds to the ambiance. Also there was a cool looking bar. Maybe would go back on a weekend next time later in the evening to experience this place at its peak.

    We tried Brazas this weekend and had a nice overall experience. The food was good and the service…read morewas great--very attentive and friendly throughout the night. The drinks were definitely strong (maybe a little too strong for my taste), but some people might enjoy that. The ambiance was really nice and romantic, which made it a pleasant place for a dinner out. Surprisingly, it was pretty empty for a Saturday night. While we enjoyed our visit, I'm not sure there was anything that would specifically make me go out of my way to return. Still, it was a nice experience overall.

    Photos
    Brazas Cocina Latinoamericana - Back bar area

    Back bar area

    Brazas Cocina Latinoamericana - Rellenos Del Mar

    Rellenos Del Mar

    Brazas Cocina Latinoamericana - Cantarito by the bar

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    Cantarito by the bar

    Outback Steakhouse - steak - Updated May 2026

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