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    OTTO

    3.6 (113 reviews)
    Closed 11:00 am - 10:00 pm

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    Chicken, Spinach and Mushroom Pizza
    Patte A.

    First, we also had the Hot Honey, Pepperoni and Goat Cheese Pizza but it was placed on the first tier making the photo too dark. BUT, let me be clear. Whoever first imagined this combination? GENIUS! The honey isn't what you're thinking. It was thin in consistency, light even, a perfect amount of heat that was complemented by the glorious cupped and charred pepperoni. That pizza was the first to go, easily. But the other was fresh, light and probably went a long way in balancing all of those complex tastes. I'm a pizza grump, usually deferring and opting for old guard Greek pizza. But Otto's has won a place in my heart. And the family sized garden salad (salad dressing? YUM!) is perfect. I'll end on what makes, or breaks a pizza...the crust. Nailed. It. I mean, nailed it. Cocktails were fun and delicious and it looked to be a very well stocked bar. It truly was lovely in every way. Thanks to our fantastic waiter, Zach!!!!

    Very reasonable price for Exeter
    Dan S.

    I gave up on New England pizza for many years because, in general, it's terrible. However, the flavor of the hot honey, goat cheese, pepperoni was excellent!! Unfortunately, the pizza was too cheesy and oily. The pizza is limp and cheese falls off. This is not my preference, I like firm and thin. The beer selection is great and, overall, the prices are reasonable.

    Chris K.

    Visiting with friends in New England, I was told Otto's flagship restaurant is in Portland (ME, not OR), and they have really delicious pies. They also have a location in Boston's Logan Airport where I could get more for "the road". We ordered their Ricotta, Butternut Squash and Cranberry Pizza. Always open to trying new food combinations, I was All In. To compliment our pie, my beverage of choice was a local hard cider. Delish. The pie was SO GOOD! The flavors complimented each other as you can imagine. I was looking forward to getting one more slice before boarding my flight in Logan. I highly recommend getting the Ricotta, Butternut Squash and Cranberry Pizza. You can thank me later. :-D

    12" pizza with pepperoni, meatballs, green peppers, and onions
    Barbara H.

    Pizza was great. Service was great. Ordered a gluten free pizza with sauce and they forgot the sauce. Remade it and gave us the "wrong" one for free. Has outside seating so we were able to enjoy the nice weather. Will definitely return

    A perfect cheese pie
    Michael R.

    Stopped at Otto Exeter for lunch today, and had a fantastic pie. The restaurant offers two venues, one side is for takeout and pickup with some tables available. This is the side adjacent to the court yard (outdoor seating in nicer weather), and the former Green Bean restaurant. The other side offers more formal sit down service. As we did not have time, we ordered a pie and sat in the casual side. This is the first NH outpost for Otto. We met Alex, the owner who promised to make us our simple cheese pie and have it ready in 7 minutes. I was debating slices as we were short on time, but I hate to judge a venues pizza with reheated slices or anything more complicated than simple cheese pizza. He explained that Otto's classic cheese pizza has dollops of sauce on top. If you want more traditional, with sauce spread under the cheese, you need to order it "old school". We did just that, and it was fantastic. Being a NY pizza fan, this was about the closest to to the real deal that I've had in NH. The crust was perfect. Sauce was simple, but delicious and the cheese was the star of the show. This could be my new favorite pie in town. Alex, the owner, seems passionate about pizza and is excited about the big crowds and positive reception, but acknowledged they had some long waits on opening. I trust they now have that under control. Otto has many locations, and he took the time to explain how things started in Portland Maine and have grown to the franchise today. Don't wait to try this one. I'm looking forward to trying the other non-pizza dishes on the menu when I have time for a more leisurely meal.

    Small Eggplant, Ricotta & Basil

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    2 years ago

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    Eric S.

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    3 years ago

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    Eric S.

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    3 years ago

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    2 years ago

    My family enjoyed Otto's. They have some really good options. We love the potato pizza.

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    Eric S.

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    2 years ago

    $19 for a cheese pizza and $30 for a three topping??? No thanks. There are better for much less in the area.

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    4 years ago

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    3 years ago

    The pizza is fabulous! Atmosphere and staff are warm, friendly, and inviting. I have done take out and eaten there. Both are phenomenal.

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    Eric S.

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    3 years ago

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    2 years ago

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    4 years ago

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    4 years ago

    Delicious pizza. Fast, efficient service. Got it to go so didn't have a chance to review the restaurant.

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    4 years ago

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    4 years ago

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    2 years ago

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    Eric S.

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    4 years ago

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    Eric S.

    Thanks so much, Savannah! We appreciate the kind words.

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    2 years ago

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    4 years ago

    Ordered a plain cheese to try the quality of the pie with out all the fancy toppings. Pizza was really greasy and not very good.

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    3 years ago

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    3 years ago

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    2 years ago

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    3 years ago

    Love Otto pizza! Ordering online, not so much. Do try the mashed potato, bacon and scallion!

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    Eric S.

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    3 years ago

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    2 years ago

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    3 years ago

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    Eric S.

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    4 years ago

    SO glad they opened in town. Pizza is very tasty and bread id is to die for. Service is okay depending on the night. Would eat here again

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    2 years ago

    Great food great service wonderful time. Would recommend to anyone really good pizza. Meatballs are awesome.

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    3 years ago

    Try the mashed potato pizza... amazing!, so many great and out of the ordinary options..

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    3 years ago

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    4 years ago

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    3 years ago

    Great pizza. Ready when they tell you! Variety of pizzas served many family members tastes over the holidays

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    Page 2 of 3

    Ask the Community - OTTO

    Review Highlights - OTTO

    First, we also had the Hot Honey, Pepperoni and Goat Cheese Pizza but it was placed on the first tier making the photo too dark.

    Mentioned in 4 reviews

    Read more highlights

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    Vino E Vivo

    (60 reviews)

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Martha's Restaurant

    Martha's Restaurant

    (224 reviews)

    $$

    I'm fairly new to the area and as a Lebanese man I always find it hard to get great Lebanese food…read more Until now. You wouldn't think it by the name, but Martha's is a Lebanese restaurant with a great menu that won't overwhelm you. The owner and his staff are extremely friendly and overall just wonderful people. I went crazy and ordered the Steak Shawerma, 3 piece Falafel, baba ghanouj and hummus. The steak shawerma came with rice pilaf and a garden salad and was so good that I'll be going back to try their chicken one. The falafel was perfect. It wasn't oily and had just the right amount of flavoring and crunch. The baba ghanouj and hummus were to die for. I seriously had to keep myself from eating the entirety of the containers. They are currently remodeling the dining area so I can't comment on the ambience, but for what it's worth I like the quaint look of the place from the outside and the ease of ordering from the window. I'm a stickler when it comes to Lebanese food, but I'm so happy to finally find a Lebanese restaurant so close to me that it has officially become my go-to place for Lebanese food from here on out! I highly recommend Martha's as your next place to eat!

    This is such a lovely family owned business. The staff were so kind and we loved chatting with the…read moreowner's son. The portions and freshness were both impeccable. Especially loved the salad dressings, the beautifully done medium rare lamb, the smooth hummus, and the lamb special with green beans. Really though, everything was delicious and very fairly priced, and we were happy to have such yummy leftovers. Wish we had one of these in my town!

    OTTO - pizza - Updated May 2026

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