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    OTTO

    3.7 (116 reviews)
    Closed 11:00 am - 10:00 pm

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    Very Good custom made pie.
    Jose B.

    Really cool spot for a quick bite and drink right in the center of exeter. The pizza was really good and the drinks were professional. Forgot to mention the staff were awesome.

    Where's the onions?
    Dina R.

    Gourmet pizza at gourmet prices. Paid $20+ for a small pizza. Added onions for $2.00. Maybe, possibly 6 pieces of onion. Yes, it was tasty but this was a splurge at that price. Ordered online & picked it up myself when someone finally came to help me. She looked unhappy that I didn't leave a tip. P.S. Do not write, Hi Dina. Sorry we missed the mark, blah, blah, blah! This is automated response. We actually don't care.

    Chicken, Spinach and Mushroom Pizza
    Patte A.

    First, we also had the Hot Honey, Pepperoni and Goat Cheese Pizza but it was placed on the first tier making the photo too dark. BUT, let me be clear. Whoever first imagined this combination? GENIUS! The honey isn't what you're thinking. It was thin in consistency, light even, a perfect amount of heat that was complemented by the glorious cupped and charred pepperoni. That pizza was the first to go, easily. But the other was fresh, light and probably went a long way in balancing all of those complex tastes. I'm a pizza grump, usually deferring and opting for old guard Greek pizza. But Otto's has won a place in my heart. And the family sized garden salad (salad dressing? YUM!) is perfect. I'll end on what makes, or breaks a pizza...the crust. Nailed. It. I mean, nailed it. Cocktails were fun and delicious and it looked to be a very well stocked bar. It truly was lovely in every way. Thanks to our fantastic waiter, Zach!!!!

    Very reasonable price for Exeter
    Dan S.

    I gave up on New England pizza for many years because, in general, it's terrible. However, the flavor of the hot honey, goat cheese, pepperoni was excellent!! Unfortunately, the pizza was too cheesy and oily. The pizza is limp and cheese falls off. This is not my preference, I like firm and thin. The beer selection is great and, overall, the prices are reasonable.

    Chris K.

    Visiting with friends in New England, I was told Otto's flagship restaurant is in Portland (ME, not OR), and they have really delicious pies. They also have a location in Boston's Logan Airport where I could get more for "the road". We ordered their Ricotta, Butternut Squash and Cranberry Pizza. Always open to trying new food combinations, I was All In. To compliment our pie, my beverage of choice was a local hard cider. Delish. The pie was SO GOOD! The flavors complimented each other as you can imagine. I was looking forward to getting one more slice before boarding my flight in Logan. I highly recommend getting the Ricotta, Butternut Squash and Cranberry Pizza. You can thank me later. :-D

    A perfect cheese pie
    Michael R.

    Stopped at Otto Exeter for lunch today, and had a fantastic pie. The restaurant offers two venues, one side is for takeout and pickup with some tables available. This is the side adjacent to the court yard (outdoor seating in nicer weather), and the former Green Bean restaurant. The other side offers more formal sit down service. As we did not have time, we ordered a pie and sat in the casual side. This is the first NH outpost for Otto. We met Alex, the owner who promised to make us our simple cheese pie and have it ready in 7 minutes. I was debating slices as we were short on time, but I hate to judge a venues pizza with reheated slices or anything more complicated than simple cheese pizza. He explained that Otto's classic cheese pizza has dollops of sauce on top. If you want more traditional, with sauce spread under the cheese, you need to order it "old school". We did just that, and it was fantastic. Being a NY pizza fan, this was about the closest to to the real deal that I've had in NH. The crust was perfect. Sauce was simple, but delicious and the cheese was the star of the show. This could be my new favorite pie in town. Alex, the owner, seems passionate about pizza and is excited about the big crowds and positive reception, but acknowledged they had some long waits on opening. I trust they now have that under control. Otto has many locations, and he took the time to explain how things started in Portland Maine and have grown to the franchise today. Don't wait to try this one. I'm looking forward to trying the other non-pizza dishes on the menu when I have time for a more leisurely meal.

    12" pizza with pepperoni, meatballs, green peppers, and onions
    Barbara H.

    Pizza was great. Service was great. Ordered a gluten free pizza with sauce and they forgot the sauce. Remade it and gave us the "wrong" one for free. Has outside seating so we were able to enjoy the nice weather. Will definitely return

    Small Eggplant, Ricotta & Basil

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    2 years ago

    Good GF/V pizza option for families with allergies. Pizza crust was good and the toppings add a lot of flavor. Will definitely be back.

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    Eric S.

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    2 years ago

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    Eric S.

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    3 years ago

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    Eric S.

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    Eric S.

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    2 years ago

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    2 years ago

    My family enjoyed Otto's. They have some really good options. We love the potato pizza.

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    Eric S.

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    2 years ago

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    Eric S.

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    3 years ago

    The pizza is fabulous! Atmosphere and staff are warm, friendly, and inviting. I have done take out and eaten there. Both are phenomenal.

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    Eric S.

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    2 years ago

    $19 for a cheese pizza and $30 for a three topping??? No thanks. There are better for much less in the area.

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    2 years ago

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    Eric S.

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    Eric S.

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    2 years ago

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    Eric S.

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    3 years ago

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    Eric S.

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    4 years ago

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    4 years ago

    Delicious pizza. Fast, efficient service. Got it to go so didn't have a chance to review the restaurant.

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    4 years ago

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    4 years ago

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    3 years ago

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    Eric S.

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    4 years ago

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    Eric S.

    Thanks so much, Savannah! We appreciate the kind words.

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    4 years ago

    Ordered a plain cheese to try the quality of the pie with out all the fancy toppings. Pizza was really greasy and not very good.

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    4 years ago

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    4 years ago

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    2 years ago

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    Eric S.

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    3 years ago

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    3 years ago

    Love Otto pizza! Ordering online, not so much. Do try the mashed potato, bacon and scallion!

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    Eric S.

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    4 years ago

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    3 years ago

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    Eric S.

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    3 years ago

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    Eric S.

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    3 years ago

    Great food great service wonderful time. Would recommend to anyone really good pizza. Meatballs are awesome.

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    4 years ago

    SO glad they opened in town. Pizza is very tasty and bread id is to die for. Service is okay depending on the night. Would eat here again

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    3 years ago

    Try the mashed potato pizza... amazing!, so many great and out of the ordinary options..

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    3 years ago

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    Page 2 of 3

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    PepeNero Pizzeria & Restaurant

    4.1(22 reviews)
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    This restaurant closed permanently ages ago. Don't go! Lol New place is getting early raves --…read morepizza plus sandwiches plus Indian dishes!

    PepeNero opened for business in the former Angry Donut building on NH 33 in Stratham. This place is…read moreorder at the counter with lighted menu boards, drink coolers (Coke products & bottled water), TV on the wall and there's table seating (6 tables) in front of the counter. They also offer online ordering and a 10 percent discount for military, police, fire, and hospital employees with ID. They offer traditional & specialty Neapolitan pizzas (10" and 16" round), Mediterranean sandwiches & bowls, pasta, salads, appetizers, desserts, and dinner plates (falafel, kofta kabob, chicken fajita). The pricing is moderate. I stopped by Pepenero for takeout on the way home. They were offering a deal where you spend at least $45, they'll give you a free small cheese pizza. I ordered a Large Special Deluxe House Pizza ($23.99 plus tax), Vodka Pasta ($13.99 plus tax), Spanakopita (5 pc for $7.99 plus tax), and a Small Cheese Pizza (free, normally $11.99). These are cash prices and a 4 percent service fee would apply if paying online or with card. The place was steady busy as this pizza place is on a busy commuting route. My order was ready in about 20 minutes after ordering in person. I enjoyed some of the hot food on premises before heading back home to enjoy the rest. The Special Deluxe House Pizza was loaded with lots of toppings including red sauce, mozzarella cheese, sausage, pepperoni, bacon, onions, bell peppers, mushrooms, artichokes, black olives, banana peppers on top of a thin crust with puffed soft edges. The crust was sagging from the weight of the toppings. The small cheese pizza had red sauce and mozzarella cheese on a firm thin crust, with minimal edge crust. The Vodka Pasta had soft fettuccine noodles smothered in a thick vodka cream sauce and parmesan cheese. The Spanakopita (Spinach Pie) triangles were crispy layered with puff pastry, feta cheese, and chopped spinach. Overall, the food was pretty good and I actually bought enough food for a few days lunch and dinner.

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