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Brookside Market

4.1 (34 reviews)
InexpensivePizza, Salad, Sandwiches
Open • 6:00 am - 9:00 pm

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Photo of Don D.
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8 years ago

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2 months ago

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19 days ago

Chicken and wedges were room temp, chicken salad had mold on it. Service was fine, but would not recommend their prepared food.

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2 years ago

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3 years ago

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4 years ago

Best pizza in the area, online ordering, fast pickup. Will be back to try other menu items.

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Photo of Ryan F.
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4 years ago

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6 years ago

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7 years ago

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3 years ago

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5 years ago

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9 years ago

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4 years ago

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7 years ago

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4 years ago

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7 years ago

Business owner information

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Ben B.

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6 years ago

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5 years ago

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7 years ago

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8 years ago

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8 years ago

Helpful 1
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5 years ago

Have been buying pizza and subs for years. Never disappointed. The new owners are doing a great job. Would highly recommend pizza and subs.

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9 years ago

Helpful 3
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9 years ago

Taco Pizza: to die for! Great beer selection and cute, friendly service! Menu has a list of sandwiches, grinders and salads.

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6 years ago

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6 years ago

Business owner information

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Ben B.

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8 years ago

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7 years ago

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Ben B.

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Photo of John P.
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7 years ago

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7 years ago

Excellent pizza fresh food good customer service. Much better pizza then other restaurants in the area.

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9 years ago

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8 years ago

Talk about a hidden gem! Popped in for a quick bite and ordered the chicken parm sub. It was delicious and I'll definitely be back

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8 years ago

Easily the best place to grab food in town. These guys understand how to run a deli 100%

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9 years ago

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Review Highlights - Brookside Market

“Stopped in for a slice and glad we did.”

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Street - $12 Empanadas

Street

3.8(52 reviews)
2.3 mi

We had the Porchetta and Cubano sandwiches, my son and I shared them and both were equally…read moredelicious for various reasons. The Porchetta heavily relied on the pork and the sear, seasoning and proper cooking of the meat. It pulled apart easily, had a nice thin crust on it and was plenty tender while also juicy. The arugula was a good balance and helped keep the cheese in place. The bread was perfectly toasted and crusty but absolutely fresh like a good hoagie should be. The Cubano had seasonings ON the panini pressed bread that were on point with the rest of the flavor profile of the sandwich. The balance between the mustard, pickles, and seasoned bread accentuated the meat instead of covering it up. Everything tasted and felt incredibly fresh and we look forward to our next stop here when we are in town.

First time visit to this location. And will be our last. Food took 50min from when we ordered…read moreto when it came out. And my dish was lukewarm (noodle bowl) and the other dish was warm but not hot as it should be. The service was not great either. After 30+ min the server apologized for the but offered nothing for us while we waited. So the food finally arrived and the kitchen staff "thank you for your patience" in a very aggressive and kinda annoying tone. In the end I had expected some of the meal to be discounted. But no. Instead was overcharged for the Avacado that never arrived on my wife's dish. The server did take it off. Yeah saved the $3. I did give 3 stars since the food did taste good.

Photos
Street - Dining room

Dining room

Street - Bibimbap

Bibimbap

Street - Entryway view. Kids colorings on the wall and funky colored tabletops on the right.

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Entryway view. Kids colorings on the wall and funky colored tabletops on the right.

Vino E Vivo - Olives

Vino E Vivo

4.9(63 reviews)
2.4 mi

There are a couple meals that I'll remember for a long time. Dinner at Vino E Vivo is one of them…read more Worth every mile drive to get there. Worth every penny spent. Worth every bite taken. Cannot wait to go back.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Martha's Restaurant

Martha's Restaurant

4.8(234 reviews)
4.1 mi
•$$

I am so happy I found Martha's Restaurant in Hampton Falls. Wyatt helped me at the window, and is…read moresuper hospitable and friendly. I can't speak to the ambiance as I only ordered from the outside window. I ordered the chicken kabob wrap with feta and tzatziki, and spicy tahini on the side. The chicken was well-seasoned and tasted amazing, definitely worth going out of the way for! I asked for the feta & tzatziki inside the wrap, not as a side so I was surprised to be charged $4 more for it since it wasn't a significant amount, like the spicy tahini inside the container. But I'd still come back and order from them. Baklava was delicious & fresh, very happy with overall quality & experience. chicken kabob wrap 10/10 baklava 10/10 If you're in the area, don't let this small restaurant fool you, it is absolutely worth the stop and completely satisfying. I'd love to see Martha's get more recognition for their high quality food & service. Thank you! ambiance: n/a food: 5/5 service: 5/5 Martha's Restaurant: 5/5

Was craving Lebanese food and found this place on Yelp. Let me tell you.... DID NOT DISAPPOINT…read more Best Lebanese food I've found in the states by far! George was so welcoming of us and told us about all of the specials. He explained that his recipes were handed down through his mother. Stopping here for dinner was the highlight of our day :) Thank you, George!

Photos
Martha's Restaurant - Homemade pita chips

Homemade pita chips

Martha's Restaurant - Chicken Kabob Wrap

Chicken Kabob Wrap

Martha's Restaurant - Outside

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Outside

Brookside Market - pizza - Updated November 2026

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