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Ototo

4.3 (300 reviews)
Open 11:00 am - 2:00 pm, 4:30 PM - 9:00 PM
Updated 3 weeks ago

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Recommended Reviews - Ototo

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Happy Hour
Erick D.

Nice spot for happy hour. Most of the food is good, but there is opportunity for improvement. The pork rib appetizer should be grilled a little more to add char flavors to the ribs. The service was good. Our server was friendly. The space isn't very large and super tight in the front by the bar. Cool spot to grab a drink and something to eat.

Brena E.

I went with a group of eight for happy hour, and it was pretty busy, but we had good service. I enjoyed the food and drink and said I would absolutely come back again for happy hour. The one kind of annoying thing is that they wouldn't split checks which made it complicated for our group.

Janet D.

Since closing during the pandemic I haven't been back. Finally did yesterday. I was so happy! Finally I can order the whole squid!

New happy hour deals!
Jon L.

This is the news. A great happy hour. Before you grab a $6 beer or $8 wine be sure to check out the rest of the new happy hour menu. Like a high ball, kare-age and edamame combo. The best vibe and now best deal in the neighborhood. Also, if Nick is your bartender ask him to create something special for you.

Shake Don (top) and Maguro Don (bottom)
Meagan N.

This story begins like all great food adventures: with rejection. We had our sights set on Izakaya Den, only to be met with the dreaded one-hour wait. We all know that an hour wait is basically a lifetime in hangry person math. So we did what any desperate slightly dramatic food lovers would do: we wandered Pearl Street praying for a miracle. Enter: Ototo. A little less crowded, just down the street, and totally unassuming. We walked in expecting another long wait but instead we were immediately seated at the sushi bar. At this point, I knew fate had intervened. Our waitress was fantastic. Super friendly, attentive, and just generally someone I would trust with my happiness (which at this moment was entirely food-based). We started with the tonkatsu cutlet, and I'm convinced it was fried by angels. Perfectly crispy, light, and not greasy, with pork so tender and juicy that as soon as we took our first bite, my friend and I gazed at each other as if we just met God. Then came our donburi bowls (specifically the Maguro Don and Shake Don). They looked small at first, but crazy enough the portions felt endless. The fish literally melts in your mouth like butter and the rice is fluffy and perfectly seasoned with furikake. My friend and I walked out of there so full and happy, we were ready for an immediate food coma only to dream about our next experience here. Ototo was truly the happy accident we never thought we needed. They won my heart and my stomach, and I will 100% be coming back.

Matthew M.

Without a doubt a new favorite spot of ours. Located on Pearl st, this tiny restaurant is the younger brother to Denver staples Sushi Den & Izakaya. However, don't let the size fool you - this restaurant may be the best out of the 3. Combining excellent service from servers such as Kelly, exceptional hospitality from manager Mark, and a talented yet humble team of chefs behind the counter and you have yourself a recipe for success. Do NOT sleep on this restaurant.

OTOTO roll
Emma C.

I mostly enjoyed my birthday dinner at OTOTO! The atmosphere was nothing special and the service was pretty slow because of how busy they were, but the food was great! The standout dishes for me were the scallop carpaccio and the aburi salmon belly nigiri. Everything else was good but nothing crazy, I would order that salmon belly again and again though.

Sushi sampler and kushiyaki
Jessica C.

This was the last of the Sushi Den restaurants for us to try and we were not disappointed. They have an excellent Happy Hour menu and all the ingredients are very fresh, just like the other 3 restaurants. From the Happy Hour menu, we got the Sushi Sampler and all 3 options for the Kushiyaki. I did feel like the sushi sampler fish was not the same quality as the ones you get when you order from the regular nigiri menu but it was still good. The Pork Belly Kushiyaki was our favorite. We got a few pieces of nigiri, tonkotsu ramen, and the pork chashu garlic rice. The nigiri was excellent, tonkotsu was smoky (good amount for 1 person without being overly stuffed at the end) and the garlic rice is very crispy and rich. Upon delivery, the server comes over and mixes the soft boiled egg for more creaminess. Ototo den is a more low key/casual option compared to Sushi/Izakaya Den with a great happy hour. I would absolutely stop by again!

Ambience, cocktails, indoor/outdoor
Spencer F.

Don't pass it up. I don't like passing out 5 star reviews easily but I don't have anything to take away from. Straight forward selection, fresh and delicious food, and friendly/quick service. Don't overlook the garlic fried rice. That's what really sold me, it really hit the spot. I'll definitely be back and will 100% be ordering that again. Intimate spot, great ambience when the weather is nice and the windows are open. Not the largest of restaurants so you definitely want a reservation. Enjoy!

Outrageously priced sake
Kristen R.

The food is fine, nothing to write home about. However, the sake prices ARE notable -- for how outrageously expensive they are. I understand markups, but take the Otokoyama "Man of the Mountain," Tokubetsu Junmai. The 720ml sells for $29.99 at a local wine seller. But at Ototo, it sells for $130. That's MORE than four times the markup. The 300ml Drunken Whale goes for about $11, but they charge $45. Absolutely CRAZYTOWN!

Eggplant
Richard G.

Really liked our first visit to Ototo. Very comfortable interior with exposed brick and lots of wood. Cool garage door line an entire side of the restaurant. Everything is meant to be shared and really enjoyed the eggplant, short ribs and fried chicken. Great flavors and beautiful presentations. Need to go back and try a few more things on the menu. And loved the Denhattan, had two they were so good.

Spicy crunchy tuna
Catherine C.

Great! Very fresh and delicious food. Great customer service. We will be back. Didn't get a photo of the pork chatsu fried rice that was also delicious. Reasonable prices.

Maguro sashimi yoten mori (four types of tuna)
Jessica P.

Dropped in randomly on a weekday night without a reservation, and by some miracle there were three seats available at the bar. Coming in with no expectations, the food quality blew my mind; it is the pricing of some of the smaller appetizers that prevent Ototo from being 5-stars. For instance, edamame for $8, spicy edamame for $9, and agedashi tofu for $8? Takoyaki for $12? It is hard for me to justify this pricing. The items that stood out to me were: - Hana kama: Grilled to perfection. So much meat. Well seasoned. - Bacon mochi: I mostly ordered this for fun and out of curiosity, but it turns out that I love fried mochi so much that I would absolutely order it again. The bacon went well with the mochi and didn't overpower it! - Brussel sprouts: Loved the flavor and thought the portion size was very reasonable. - Maguro sashimi yoten mori: Fish quality was great! - Beets salad: Really refreshing. I would love to visit here again and hopefully try some other items on the menu as well as their signature cocktails.

Sushi sampler

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Jennefer W.

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Jennefer W.

Thank you Virginia, Yes the duck breast is awesome.

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1 year ago

Really good happy hour with lots of options. Found this place on a whim. Great authentic vibe.

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2 years ago

Had never been to this brother restaurant of Sushi Den. Amazing eggplant and loved the sushi sampler.

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1 year ago

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5 years ago

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8 years ago

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2 years ago

The best japanese food in denver, very authentic and perfectly prepared. Expensive though so keep it in mind.

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5 years ago

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3 years ago

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2 years ago

When for happy hour and was very happy with the specials. Recommend ordering a few things and sharing.

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8 years ago

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3 years ago

Best Ton Katsu Ramen! Love the ambiance, staff is friendly, and the food is exceptional!

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8 years ago

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3 years ago

Good is amazing and service is superb. The sushi was very fresh. Service was excellent and accommodating to kids.

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Thank you Mahdi, for your 5 star review!!

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Page 2 of 8

Ototo Reviews in Other Languages

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Ollie & Park's - Chicken & Biscuits

Ollie & Park's

4.3(83 reviews)
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I hate to write less than a glowing review of O&P, but it's time. Love this place. The bartenders…read moreare always awesome, and if you go for happy hour, they will be your servers more than likely. That being said, the rest of the staff, without exception, are some of the least friendly, seemingly miserable, people. And, I don't like unhappy people handling my food. And truth be told, the more miserable the employee, the worse my food actually was. We have been going here quite a bit over the past half year, even bringing our service-oriented friends to check it out. However, I think we'll be scaling back our visits. It breaks my heart, because I truly adore Ben and the other bartenders. However, I don't like paying good money for unhappy.

My first visit to Ollie and Park's and it was a delight. My friend and I stopped here for happy…read morehour after spending several hours at the Denver Botanic Gardens (also 5 stars), and we had margaritas (which we had them alter slightly so that they included orange liqueur), crab cakes and tacos! The staff was warm and welcoming as well as accommodating. We sat on the patio and it was lovely. What a wonderful way to end a beautiful day at the gardens - with a full stomach and a refreshing beverage. I would definitely go back, especially when I visit the gardens as it's an easy drive (and you could also walk).

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Ollie & Park's - Interior lounge

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Corsica - asparagus caesar

Corsica

4.3(242 reviews)
5.0 miFive Points, Northwest

Very cute venue, little Partió area with umbrellas, and bathrooms available. Easy street parking…read more We got wine and tapas and staff was super friendly and helpful. They gave us wonderful recommendations and I don't think there's a thing we got that we didn't liked They don't have wine flights but they do half pours so we just made our own little flight. Great wine selections and knowledgeable staff

My friend and I found Corsica because we had been waiting at a nearby tapas restaurant and realized…read morethat it was going to take forever. So thanks to a Yelp search, we ended up at Corsica. It was pretty busy on a Friday night, but we were told that a few customers did not show for their reservation so we lucked out. The hostess was friendly and gave us the option of a booth or the bar. We chose the bar. Corsica has almost what I would call a modernized vintage decor, with high ceilings, brick walls, and interesting light fixtures. It was kind of a stylish warehouse. Upon being seated, we were greeted right away by the bartender who took our drink orders. I chose the Wolfpack, a salty and sweet bourbon cocktail, and my friend chose the Tiki Baby, a tequila cocktail with fruit flavors. Both were delicious and meticulously made. We ordered about four tapas to start with. They honestly came out almost too quickly, which isn't necessarily a bad thing, but they came out even before out cocktails were prepared. They did get one of our items wrong, but corrected it by allowing us to keep it at no charge. The food was great, but I liked some items more than others. The stuffed dates were probably my favorite. I was slightly disappointed in the caulini, as it is wasn't as flavorful as I would have liked. Despite the food coming out quickly, we didn't feel rushed at all. We sat for a long time, and ordered more drinks, and a couple more tapas. I felt very European, as we ended out meal with wine and cheese. All in all, I very much enjoyed my meal at Corsica and would definitely go again.

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Corsica - The main dining room with a cool bar

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Brutø - Rice + Carrot - koji 'rice cream', carrot + orange jelly

Brutø

4.3(144 reviews)
4.5 miLodo, Northwest

Bruto is always such a memorable and enjoyable experience. This is a food Laboratory at its finest…read more Fine food, fine wine, fine service, fine ambience, fine, fine fine. Always exceptional food, beautiful presentation, with sustainable practices, this is the place to celebrate a special occasion. The current menu, which runs through June, is the final menu by the current chef and it highlights Costa Rican cuisine. The chef and staff have gone to great lengths to showcase this Latin American dining experience. The Barramundi was by far my favorite on the menu, although that is relative among the 7-course meal. Everything we tried was knock your socks off delicious. I love the quiet dining room, with a chance to visit with others sitting near you at the chef's counter. Their fermentation program is second to none. One thing that always makes a meal memorable is the service. The Bruto team takes care of everything and knows just about everything food or drink wise. Again, I counted the kitchen staff: The ration is 1 to 2, meaning you will feel like a VIP with the personal interaction. It's not fake either; these young men and women want you to have an enjoyable and memorable time. What an impressive restaurant and food laboratory where they are always pushing themselves for tasting excellence. Bruto = passionate knowledgeable people

Note that my partner and I dined at Beckon a month prior. We opted for the multi course menu…read more Friendly staff. Well coordinated. But the food was just ok. For $650 (with one alcohol pairing), it could have been better. The only dish that stood out to both of us was the barracuda fish. Everything else was just ok.

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Brutø - A beautiful space

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Brutø - Steelhead trout, kosho, carrot, seeds, tsar Nicoulai caviar

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El Five - Bison Meatballs

El Five

4.1(1.2k reviews)
5.1 miNorthwest, Highland
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I'm mad. Not at them... at myself…read more I lived in Denver for over five years and just now made it to El Five, and now I understand why it's such a staple. The menu was recently refreshed and it shows. The mushroom paella was loaded and perfectly cooked, the burrata was a solid start, and the Turkish pizza with halloumi was a surprise standout. The poached cod was also great, especially the sauce. The drinks were just as strong. The L5 margarita with salt foam was really good, and even the frosé, which I usually skip, worked perfectly here. The vibe is a big part of it. The downtown views are hard to beat and the patio is easily one of the better ones in the city. Inside also feels intentional and well designed. Service was excellent. Avery was our server and it was her first day, which you wouldn't have guessed. Carl and Mark also made the experience feel smooth and welcoming. For dessert, the Lisbon chocolate cake and Turkish kunefe were both great. The Basque cheesecake and lobster salad also stood out and had those memorable bites that stick with you. Overall, a really strong experience and definitely a place worth making a reservation for.

Full disclosure: I went in with the recommendation that this place is a great spot for a drink and…read morea view, but the food is overrated. I'd say needs and expectations were met and slightly exceeded. Our server was fantastic, very personable and engaging. The drinks were great. I tried their house marg with the salt foam and loved that, a unique experience compared to a salted rim. We sat outside and had a great view of downtown. I assume seating on the other side would give you a view of the mountains but we didn't explore. For the food, we just ordered 2 starters: eggplant fries and patatas bravas. The potatoes were dry and starchy and not crispy like I would hope and expect for the dish, would not order again. The eggplant fries on the other hand were amazing - crispy with a sweet glaze and perfectly tender on the inside. I would come back just for these fries. The seafood dishes looked and smelled amazing as we saw other tables get them and I'd come back to order other dishes just because the views, drinks, and service were so great.

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El Five - Dining Room

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El Five - Turkish Kunefe

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Super Mega Bien

Super Mega Bien

4.5(358 reviews)
4.7 miFive Points, Northwest
$$

We came for the closing party, and what a send off! $20 all you can eat, $10 all you can drink. It…read morewas slammed but absolutely worth it. We got to try most of the menu one last time. The biggest standout was the papaya salad, which we wouldn't normally order, but glad we got to try it this time. The ceviche, pork wings, and ropa vieja were excellent as well. I definitely plan to keep an eye on where Chef Victor goes next, because his food is to die for. Love their decor as always, with its sense of whimsy mixed with the upscale. Super mega bien, you will be super missed! Wishing everyone the best on their next ventures.

Super Mega Bien was delicious! Our first time there, we went with friends and enjoyed having…read moreeverything family style. The food came out a little fast in the beginning (we prefer to take our time) and we definitely missed any guidance about how the flag was supposed to be used, so that would be the only thing I'd change about the evening. Everything was delicious, and my favorites were the ceviche with house made chips, patatas bravas, and pork wings. Everyone loved their drinks--spicy margarita, red sangria, and a Paloma. We shared two desserts--the Media Luna de Limon for our friend who is gf and df, and the rest of us shared the brownie with coffee ice cream which was incredible--warm and just the right size if you want just 1-2 bites (between three of us) of something sweet.

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Super Mega Bien
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Ototo - japanese - Updated May 2026

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