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New York, NY

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Osteria 106

4.3 (246 reviews)
ModerateItalian
Closed • 4:00 pm - 10:00 PM
Updated 3 weeks ago

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Osteria 106 Photos

Business Info

OSTERIA 106 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

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Recommended Reviews - Osteria 106

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Reviews With Photos

Shefali P.

Restaurant has some of the freshest pasta I've ever had. The bruschetta is dynamic and has three options to try from. The service was pleasant and the people seemed to be regulars in the area. Quiet but lively atmosphere.

Burrata
Belkis R.

This is a lovely hidden gem. What is there not to love about this place! The ambience, the food and the service are superb. It is recommended to make reservations as this restaurant is always fully packed. The food is authentic, fresh and just delicious. If you're craving Italian food in the area, this is your spot. They also have daily specials and just everything on the menu is worth a try. For appetizers we had the Burrata with prosciutto and the fried artichokes. They were to die for. We also had the mussels in a white wine garlic sauce which also comes with small crispy bread to dip in your sauce. All the pastas are excellent but a favorite was this lobster stuffed ravioli that was one of the specials for the day. Everything here is incredible, including the desserts. I definitely will be coming back and be sure to take pictures of all the dishes.

Whole Branzino
Les E.

Went here with my wife for an early dinner and had a great time. Place was quiet and cozy, with excellent service. The waitress was attentive and was genuinely excited about the fact that we were having a good time. We started with the Tuna TarTare and Mussels which we finished immediately, very good! Then followed up with Gnocchi Porcini, the Fettuccine alla Bolognese, and the whole Branzino. Solid portion sizes and it all tasted amazing. We finished the day with some espresso and Affogato. Prices were reasonable. Would definitely recommend for a date, or a small outing with friends.

Kaylee B.

This place was absolutely delicious. You could really tell how authentic the pasta was. I ate my entire meal. The place is a small, authentic Italian restaurant. If you're looking for an intimate, low key, date night I definitely recommend. I thankfully was able to get seating without a reservation, but this was just luck, I highly suggest a reservation. They only serve wine, no cocktails. It gave off vibes that it was family owned. I would definitely recommend if you get a chance. It was extremely good. They also gave complimentary bread with oil and ricotta. Check them out :)

Vanessa J.

A absolute gem of a restaurant. Our friends shared their favorite date night spot with us and I'm so glad they did. The restaurant is cozy and very welcoming. The staff is exceptional, the food is amazing, and the wine went perfectly with our conversation full of laughter. We started off with the Mediterranean Salad, which was very light, fresh, and perfect right before our mouthwatering pasta plates arrived. I had the Cavatelli and we also got the Squid Ink pasta which was a special that night. Let me just say the presentation, flavor, and freshness of these dishes were on point, and we really enjoyed it. We also ordered the Terra 2018 red wine, which was divine, and I encourage you to just order the entire bottle haha, you won't regret it. Ended the night with an espresso, tiramisu, and the crème brûlée and it was the perfect ending indeed. We cant wait to come back and hopefully this can be a place we all come to, to celebrate.

Wine
Jennifer G.

Our favorite date night restaurant. I love this place! The food never disappoints and the wine is excellent. We had our Secret Santa last night and the vibe was perfect, quiet enough to have conversations. We started off with two bottles for the table, the wine was so delicious that we had another round. The service is always fantastic, they are so friendly and attentive. The waiter made sure we were all happy with our meals. We started with the Arancini (rice balls) for the table and it was definitely a favorite. I ordered the raviolis which I've had in the past and it didn't disappoint BUTTTT the cod was out of this world. Definitely getting the cod again next time we go. The plate that looked the most delicious was one of the specials. It was a squid ink pasta in a lobster bisque sauce, WOW! We obviously ended the night with espresso and tiramisu and I think everyone left impressed. This will forever be one of our favorite date night restaurants.

Entree special, might've been osso buco
Andrew D.

A neighborhood gem! Great food, service, and adorable cozy place! Highly recommend trying a special, but really can't go wrong on this menu. We always start with some combo of meatballs, arancini, and Brussels au gratin, followed by at least one plate of the delicious tortellini and typically a special entree, and follow it up with seriously any of the desserts, they're all great!

Pure plain and tasteless garbage cost $32!!! No way ever again
Dmitry D.

I'm not trying to be mean or rude but this had to have been the most flavorless ITalian food of my life!!' Not sure if the chef never got hit taste or smell back from a possible COVID situation but ZERO FLAVOR !! Zero good smell coming from It either !! I would never come again. This was a total complete waste of money and to drive an hour and 15 for this no way

Seafood pasta
Tansy W.

Came back a third time and was not as impressed with the pasta as I had been in the past. Still pretty good though. Went with a group so we ordered a bunch of stuff. For starters, we got the snow pea mint salad and the beet salad with asparagus and fried goat cheese, both of which were fine but nothing special. The fresh tortellini toscanini was pretty good as was the rabbit entree over polenta. My fresh fettuccine was meh. For the wines, I enjoyed the Montepulciano. Sauvignon blanc was okay. Was not a fan of the Chianti or Super Tuscan red blend.

tiramisu and Tortino al cioccolato
T.J. P.

Our go to Italian spot in the Upper West Side. We love their artichoke and arancini appetizers as well as basically any pasta dish they offer. Favorites are the butternut squash ravioli and the eggplant ragu. Friendly, Italian staff and a lively atmosphere. It is a pretty small joint so can get very loud when crowded.

Bolognese
Rachel S.

Wonderful experience at a beautiful restaurant in NYC! The service was excellent and our server offered excellent suggestions for us to try since this was our first time. We tried the veal meatballs as an appetizer and they were amazing. The flavors and texture of the meatball was perfect and the marina sauce was so flavorful. I ordered the Bolognese fettuccini for my entre and could not be more pleased! The pasta was delicious and the sauce was very robust. Our party had a wonderful experience and when we visit NYC, this will def. be on our list of places to return to.

Ricotta Cheesecake | IG: @audree.eats

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Reviews are largely positive. Many praise the authentic Italian food, friendly, attentive staff, and cozy, intimate atmosphere. The broad wine selection also receives compliments.

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Amazing!!!!!! Omg love it sooooo much the mushroom gnocchi was out of this world will come back no doubt!

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Osteria 106 Reviews in Other Languages

Ask the Community - Osteria 106

Has Osteria 106 closed? I drove by today and the windows are papered and I saw a sign on the door

just for now to be safe in light of what is going on in this world. we hope to be back soon!

Do they have gluten free pasta option?

no. i’m sorry but we don’t have the space in the kitchen to accommodate gluten free pasta, however there are plenty of other gluten free options.

Do you need a reservation for a Friday night or Saturday night for two people?

not necessarily but it is recommended depending on at which time you would like to dine.

Can they accommodate people with gluten allergies?

They are very accommodating, and all of the food is made onsite, so definitely worth asking them.

View All 8 Questions

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Olio e Più

4.5(7.6k reviews)
4.9 mi•West Village
•$$$

It was a gorgeous afternoon and the village was packed with people. Good thing we had…read morereservations!! Perfect table. Half inside and half outside. Service was wonderful. Not rushed. Complimentary crunchy crusty bread and olives. We shared a small charcuterie board. (3 sizes). Everything on it was the so fresh and high quality Bruschetta - incredibly fresh ricotta. I was already getting full Friend had the salmon with sting beans topped with crispy sun chokes. He loved it I had the spaghetti carbonara. They give you a choice of the egg yolk on top, mixed in already or none at all. I had mine mixed in. It was perfectly made. Good portion. Clean rest rooms. Looking forward to going back

Carpaccio - 4/5 - great quality, love the aioli although maybe they put a little too much cause it…read moreovertook the taste of the beef Grilled Octopus - 2/5 - the octopus tasted fine but didn't think the "grill" was great for "grilled octopus." It was very tender. Romesco was ok. Was hoping more from the reviews. Spaghetti Carbonara - 3/5 - again thought it was okay. A little flat, nothing exciting. Got it cause of the reviews. Lasagnetta - 4/5 - liked much better! Everything was well balanced and the sauce was fantastic. Chocolate mousse - 5/5 - it was thicker and not as pudding like which I love! Venice- 5/5 - grapefruit soda, mezcal drink. Again, so well balanced. Didn't taste like a heavy mezcal drink, which i wouldn't mind. Service - 4/5 - friendly but felt like we were somehow inconvenience them. We did take a little longer to order drinks in the beginning.

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Olio e Più - Olio E Più NYC Greenwich Ave

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Fumo - Roni pizza

Fumo

4.1(57 reviews)
4.3 mi•Chelsea

It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

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L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
5.0 mi•West Village
•$$$

This place was SO delicious. Our friends used to live by it and go here all the time. It was the…read morefirst place we made a reservation for when we planned our trip and it did not disappoint. They were pretty busy for a Tues night when we got there, but they had a good table ready for us. They noted that we were celebrating an anniversary and brought us out champagne without having to say anything or ask. We ordered a lot! Started with an espresso martini and my husband got a bourbon drink. The espresso martini did not disappoint! Then we got the mushrooms with a fried egg on top, foccacia bread and the crispy potatoes as sides. The crispy potatoes were my fave. They had great flavor and crispiness. For entrees, we got three pastas. The spaghetti (which was a white sauce spaghetti), the bucatini and the truffle ravioli. They accidentally brought us a cacia e peppe out instead of the ravioli so we got to try a 4th. The pasta was ALL so delicious. The ravioli was my fave. The spaghetti was also very unique because it didn't look or taste like a tomato sauce. The service was great and we really appreciated the nice extra touches with the champagne toast and what I considered a better table than most! It was a corner table on the top floor for 4 people when we were only two people! Gave us some extra space so we weren't on top of another party. I would definitely recommend this place and we will be back the next time we go to NY!

L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

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L'Artusi - Kitchen area

Kitchen area

L'Artusi - Olive Oil Cake

Olive Oil Cake

L'Artusi - Crab pasta - ask for some lemon on the side and thank me later

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Crab pasta - ask for some lemon on the side and thank me later

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4.1(3k reviews)
3.0 mi•Theater District, Midtown West
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It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

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Osteria 106 - italian - Updated October 2026

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