Cancel

Open app

Search

Osteria 106

4.3 (245 reviews)
ModerateItalian
Open 4:00 pm - 10:00 PM

Order Osteria 106 Takeout or Delivery

Osteria 106 Photos

Business Info

OSTERIA 106 ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Romantic

You might also consider

Recommended Reviews - Osteria 106

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Shefali P.

Restaurant has some of the freshest pasta I've ever had. The bruschetta is dynamic and has three options to try from. The service was pleasant and the people seemed to be regulars in the area. Quiet but lively atmosphere.

Whole Branzino
Les E.

Went here with my wife for an early dinner and had a great time. Place was quiet and cozy, with excellent service. The waitress was attentive and was genuinely excited about the fact that we were having a good time. We started with the Tuna TarTare and Mussels which we finished immediately, very good! Then followed up with Gnocchi Porcini, the Fettuccine alla Bolognese, and the whole Branzino. Solid portion sizes and it all tasted amazing. We finished the day with some espresso and Affogato. Prices were reasonable. Would definitely recommend for a date, or a small outing with friends.

Burrata
Belkis R.

This is a lovely hidden gem. What is there not to love about this place! The ambience, the food and the service are superb. It is recommended to make reservations as this restaurant is always fully packed. The food is authentic, fresh and just delicious. If you're craving Italian food in the area, this is your spot. They also have daily specials and just everything on the menu is worth a try. For appetizers we had the Burrata with prosciutto and the fried artichokes. They were to die for. We also had the mussels in a white wine garlic sauce which also comes with small crispy bread to dip in your sauce. All the pastas are excellent but a favorite was this lobster stuffed ravioli that was one of the specials for the day. Everything here is incredible, including the desserts. I definitely will be coming back and be sure to take pictures of all the dishes.

Kaylee B.

This place was absolutely delicious. You could really tell how authentic the pasta was. I ate my entire meal. The place is a small, authentic Italian restaurant. If you're looking for an intimate, low key, date night I definitely recommend. I thankfully was able to get seating without a reservation, but this was just luck, I highly suggest a reservation. They only serve wine, no cocktails. It gave off vibes that it was family owned. I would definitely recommend if you get a chance. It was extremely good. They also gave complimentary bread with oil and ricotta. Check them out :)

Vanessa J.

A absolute gem of a restaurant. Our friends shared their favorite date night spot with us and I'm so glad they did. The restaurant is cozy and very welcoming. The staff is exceptional, the food is amazing, and the wine went perfectly with our conversation full of laughter. We started off with the Mediterranean Salad, which was very light, fresh, and perfect right before our mouthwatering pasta plates arrived. I had the Cavatelli and we also got the Squid Ink pasta which was a special that night. Let me just say the presentation, flavor, and freshness of these dishes were on point, and we really enjoyed it. We also ordered the Terra 2018 red wine, which was divine, and I encourage you to just order the entire bottle haha, you won't regret it. Ended the night with an espresso, tiramisu, and the crème brûlée and it was the perfect ending indeed. We cant wait to come back and hopefully this can be a place we all come to, to celebrate.

Wine
Jennifer G.

Our favorite date night restaurant. I love this place! The food never disappoints and the wine is excellent. We had our Secret Santa last night and the vibe was perfect, quiet enough to have conversations. We started off with two bottles for the table, the wine was so delicious that we had another round. The service is always fantastic, they are so friendly and attentive. The waiter made sure we were all happy with our meals. We started with the Arancini (rice balls) for the table and it was definitely a favorite. I ordered the raviolis which I've had in the past and it didn't disappoint BUTTTT the cod was out of this world. Definitely getting the cod again next time we go. The plate that looked the most delicious was one of the specials. It was a squid ink pasta in a lobster bisque sauce, WOW! We obviously ended the night with espresso and tiramisu and I think everyone left impressed. This will forever be one of our favorite date night restaurants.

Entree special, might've been osso buco
Andrew D.

A neighborhood gem! Great food, service, and adorable cozy place! Highly recommend trying a special, but really can't go wrong on this menu. We always start with some combo of meatballs, arancini, and Brussels au gratin, followed by at least one plate of the delicious tortellini and typically a special entree, and follow it up with seriously any of the desserts, they're all great!

Pure plain and tasteless garbage cost $32!!! No way ever again
Dmitry D.

I'm not trying to be mean or rude but this had to have been the most flavorless ITalian food of my life!!' Not sure if the chef never got hit taste or smell back from a possible COVID situation but ZERO FLAVOR !! Zero good smell coming from It either !! I would never come again. This was a total complete waste of money and to drive an hour and 15 for this no way

Seafood pasta
Tansy W.

Came back a third time and was not as impressed with the pasta as I had been in the past. Still pretty good though. Went with a group so we ordered a bunch of stuff. For starters, we got the snow pea mint salad and the beet salad with asparagus and fried goat cheese, both of which were fine but nothing special. The fresh tortellini toscanini was pretty good as was the rabbit entree over polenta. My fresh fettuccine was meh. For the wines, I enjoyed the Montepulciano. Sauvignon blanc was okay. Was not a fan of the Chianti or Super Tuscan red blend.

tiramisu and Tortino al cioccolato
T.J. P.

Our go to Italian spot in the Upper West Side. We love their artichoke and arancini appetizers as well as basically any pasta dish they offer. Favorites are the butternut squash ravioli and the eggplant ragu. Friendly, Italian staff and a lively atmosphere. It is a pretty small joint so can get very loud when crowded.

Ricotta Cheesecake | IG: @audree.eats
Audree W.

Love this place! Great food and draft beer/ wine selection. Food is reasonably priced and everything tasted delicious! Highlights from the meal: - Carpaccio di Manzo (Beef Carpaccio) - Cavatelli alla Salsiccia (Hot Sausage Cavatelli) - Fettuccine alla Bolognese Will definitely stop by next time I'm on the upper west side!

Octopus carpaccio
Orrin E.

I feel like every restaurant that we've ever gone to called Osteria has never disappointed. We started with a full bodied red wine recommendation from our waitress, and fresh bread served with an olive oil and ricotta spread. We also tried two of the evening specials- an octopus carpaccio with shaved fennel and oranges and a burrata & prosciutto dish. Everything was fresh and tasty. Three of us chose the stuffed branzino special- which was plated beautifully and tasted even better. The braised short ribs and polenta, seafood pasta and salmon were also ordered. Everyone raved about dinner all night long! The service and ambience were great. We'd definitely recommend trying them out.

Bolognese

See all

5 months ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Tony T.
1
188
13

2 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Scott B.
1316
859
5585

1 year ago

Helpful 7
Thanks 1
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 3
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 2

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Les E.
225
68
46

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 3
Thanks 0
Love this 4
Oh no 1

2 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 1

2 years ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Tansy W.
179
1243
7221

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of T.J. P.
432
31
44

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 0
Photo of Pia L.
2
20
52

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of Kim X.
323
813
1410

6 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 5
Thanks 0
Love this 0
Oh no 0
Photo of Stephanie W.
206
124
15

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Chauntel B.
1364
157
16

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Drew M.
764
141
59

3 years ago

Amazing!!!!!! Omg love it sooooo much the mushroom gnocchi was out of this world will come back no doubt!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Unfriendly and unprofessional service. Food ok, but nothing to write home about. Pretentious prices, I would never come back.

Helpful 0
Thanks 0
Love this 1
Oh no 0

Page 1 of 7

Osteria 106 Reviews in Other Languages

Ask the Community - Osteria 106

Has Osteria 106 closed? I drove by today and the windows are papered and I saw a sign on the door

just for now to be safe in light of what is going on in this world. we hope to be back soon!

Do they have gluten free pasta option?

no. i’m sorry but we don’t have the space in the kitchen to accommodate gluten free pasta, however there are plenty of other gluten free options.

Do you need a reservation for a Friday night or Saturday night for two people?

not necessarily but it is recommended depending on at which time you would like to dine.

Can they accommodate people with gluten allergies?

They are very accommodating, and all of the food is made onsite, so definitely worth asking them.

View All 8 Questions

You might also consider

Verify this business for free

People searched for Italian 176,100 times last month within 15 miles of this business.

Verify this business

Fumo - Roni pizza

Fumo

4.2(45 reviews)
4.3 miChelsea

Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

I absolutely love Fumo but this location is by far my least favorite of the bunch and needs a lot…read moreof work. Obviously, I love their food which is amazing and always why I come here. Particularly the penne funghi is to die for. Tried the linguine vongole clam pasta for the first time and was pretty good as well! Just wish there was more sauce and the clams were the tiniest size I've seen which was disappointing and to make matters worse, a good 1/3 of them were empty. Besides that, the meal was delightful and still great value as it was delicious with huge portions! Love! However, service at this particular branch is nowhere near as good as other branches. I understand it's busy and it's always incredibly crowded with people and cramped seating and loud music/voices but this was like no other. When I arrived party of 2, they had nearly 5 tables empty and yet we couldn't sit at any of them because the had to wait for reservations to see if they arrived and we had to wait 15 min but they said they'd let us know. We were forced to sit at the bar which the giant metal can of alcohol bottles took up 1/2 my seating/dining area and no one bothered to move it or ask if that was okay because obviously it wasn't but the didn't care. We waited awhile for the food to come and during that time we asked if there really wasn't any table availability since tables clearly open and the denied again even though reservations never came. Literally 3 tables remains consistently empty throughout our entire dining experience confined to the cramped bar area. They even closed the door, separating the outdoor diners which was weird and it became insufferably hot inside, even on a cold windy day. Bathroom situation here is also terrible as it is downstairs with steep narrow stairs and me and other customers almost bumped into each other and staff carrying multitude of food dishes and dirty dishes up and down the stairs. Never have I ever had such an undelightful experience going to bathroom at a restaurant. Additionally, sink water pressure either had no water coming out or a giant spray of water making it impossible to wash hands without getting a whole shower. This location really needs work. Only reason why I'm not giving it five stars is because I love Fumo as a whole. Just skip this location.

Photos
Fumo - Bathroom - cool design

Bathroom - cool design

Fumo
Fumo - Interior view of the restaurant

See all

Interior view of the restaurant

L'Artusi - Amatraciana - incredible

L'Artusi

4.3(2.7k reviews)
5.0 miWest Village
$$$

We really enjoyed our counter dining experience at L'Artusi, especially the chance to watch the…read morebustling open kitchen in action. We started with the housemade focaccia and Wagyu carpaccio--both were outstanding, with the perfect balance of crispy, flavorful, and fresh elements. My partner and I shared the pasta, hangar steak, and potatoes, which turned out to be the ideal amount for two. We finished with the famous olive oil cake, which we loved for its subtly sweet, moist and tender bite. Served with lightly whipped cream and raisins, the combination was surprisingly delicious. We were also touched by the complimentary anniversary scoop of ice cream. The interior seating is a bit snug, but the decor is beautiful--elegant yet homey. The service was good as well. Overall, we highly recommend L'Artusi for a special night out!

L'Artusi has been on my radar for a while, ever since I heard it was a hot spot and saw reviews of…read moreit being one of the best Italian restaurants in NYC. Being Italian American, I'm hypercritical of spots like these - but nevertheless the positive reviews were overwhelming so I wanted to check it out for myself. One of my friends and I were looking to catch up, so I booked a table and off we went. While it can be tricky to get a reservation during prime dinner time, it's relatively easy to get a lunch reservation - or an early/late dinner. I managed to get a reservation for dinner at 9:15pm which was the earliest I could find. The restaurant is pretty unassuming on the outside - it looks like a converted brownstone and once inside we were greeted by a large space with a sceney vibe. The space is split between two levels with a large bar up front and a semi-open kitchen in the back. The decor was modern - with lots of greys and neutral tones which was a little unexpected. The main star of the menu is pasta, but they also have a few non-pasta mains as well as some crudo selections, apps, and sides. We decided to get a few apps, two pastas, and one side. To start, we went with the octopus, roasted mushrooms, burrata crostone, and focaccia. These were all really good, but my favorite was the mushrooms. I'm usually not a fan of mushrooms but these were prepared with red pepper and fried egg and were delicious; it cut through the earthiness and changed the texture to something I really enjoyed. The focaccia was also a standout - it's house made and was paired with a peppery oil that complemented the bread well. For mains we split two pastas - the caccio e pepe and the rigatoni. Both of these were very good, though I felt the rigatoni was the stronger dish. It was prepared with sausage ragu, soppressata, broccoli rabe pesto, and pecorino. The flavors worked really well together and the pasta was cooked al dente. The caccio e pepe was perfectly fine, I just feel it's been overplayed and didn't feel there was anything that stood out amongst the others I've tried. We also got a broccoli rabe as a side which was great. We couldn't leave without dessert and decided to get their olive oil cake and quattro formaggio cheesecake. The restaurant is known for the former - it was perfectly fine but I've had olive oil cakes elsewhere of the same or better quality. The cheesecake was the stronger dessert IMO - the combination of cheeses gave it an interesting, almost savory flavor. The brûlée top and mascerated strawberries were great texture and flavor complements. Service was great - the place was packed but service was consistently on point and everyone was friendly. Overall, I had a good experience at L'Artusi. While everything was very good, I'm struggling to find the exact reason why this place became such a hot spot compared to other Italian spots in the city. Nevertheless, you'll have a good meal here and I would definitely return if given the opportunity.

Photos
L'Artusi - Kitchen area

Kitchen area

L'Artusi - Bucatini Nero

Bucatini Nero

L'Artusi - Tagliatelle

See all

Tagliatelle

Trattoria Trecolori

Trattoria Trecolori

4.1(3k reviews)
3.0 miTheater District, Midtown West
$$

It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

This was my first time at this restaurant and the only reason I selected it was because it was…read moreclose to the theatre I was attending (literally across the street). I read the reviews mostly good so I was hoping for the best. My friends and I were not disappointed. The first thing I noticed was there were 7 people in my party and 4 arrived early and did not have to wait for my arrival to be seated. Second the waiter who took our order was polite and on point with specials and knowledge of the menu. He (just never caught his name) suggested the Rigatoni which chicken and sausage. I am not really a pasta eater but baby that dish could change that; it was DELICIOUS. I even liked the anchovy dressing on my Caesar Salad and I dislike anchovies. All the dishes ordered (chicken parm, mussels chicken paillard etc.) everyone enjoyed them immensely. The only negative was when the Chicken Paiikard arrived it was supposed to a shared dish by the elderly couple and they asked for regular dinner plates from one of the servers. It took the gentleman who took our order to step in and said sure, lucky their food was still hot. Common Sense is not so common for all. But this will not lower my rating as it was taken care of swiftly. The portions were the perfect size and I was not stuffed but pleasantly satified. We told them the time of our show, food was out quickly, nicely presented, still hot and very tasty. The restaurant was not noisy and had space between the tables. It also had an elevator for those who could not manage stairs. Trattoria Trecolori you will be added to my must go again list! Thank for a wonderful experience!

Photos
Trattoria Trecolori - 2nd floor dining area

2nd floor dining area

Trattoria Trecolori - Francese chicken with lemon white wine sauce

Francese chicken with lemon white wine sauce

Trattoria Trecolori - Passion fruit mojito

See all

Passion fruit mojito

Osteria 106 - italian - Updated May 2026

Loading...
Loading...
Loading...