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    Osmow's Shawarma

    2.1 (15 reviews)
    Sat 11:00 am - 5:00 AM (Next day)
    Sun 12:00 pm - 10:00 PM

    Order Osmow's Shawarma Takeout or Delivery

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    Diana C.

    This specific Location review Pros: App ordering is efficient, email and text to confirm order and pick times. Deals of day are decent priced. Cons: Not fresh- Saturday 6pm dinner should be the most fresh with high rotation of traffic. The chicken was dry and almost dehydrated. It wasn't just the lack of moisture of the chicken meat due to over cooking but the outside strands being under a heat lamp too long. Packing- side salad got squished into the box beside hot chicken and rice, with no divide. This was separate at other locations. Surprise ingredients! I can understand and maybe forgive finding a rogue bone due to the nature of pulling meat(which I got), but also got a shred of cardboard. At first I thought it was a bit from beef/lamb mixed in. After careful examination it was clearly dark brown cardboard soaked into the chicken mix. I question what box this came from since the takeout is thin light brown and not the same thick paper composition. One piece of chicken bone was also dangerously sharp and size of a thumb nail. Had I fed this to my young kids it could have punctured something internally. I called and emailed the store to let them know and have not received any response in over a week. I usually order from the Castlemore location on hwy 48, as do our friends and no one has had a bad experience there. They also package the salads separately which I took fro granted. This hopefully is a one off situation but I am too applaud to try this location again. ***Also a warning to parents to check the meats before giving to kids! I am now on high alert for bones since discovering those in my photos.

    Chicken on stix  Fries had a sweetness to it Chicken a bit bland Medium spice was medium
    Sam L.

    A few friends mentioned that this chain is known for its Mediterranean fast food style dishes, so I gave it a shot. To me, it's the Swiss Chalet of Mediterranean: okay, but it leans heavily on drenching in sauces... so if you like sauces, you'll enjoy this tons! WHAT WE GOT: Chicken on stix (Fries) Medium Beef plate (with rice and salad) $24.60 tax in WHAT WE LIKED: The beef was actually pretty good. I'm not sure how to describe it given that there was so much sauce - but the chicken was in the same sauce and it still felt a little bland somehow? Maybe Doner King and Los Chicos has just spoiled me with their chicken. But yeah the beef comes out on top. WHAT WE DIDN'T As mentioned, chicken is alright. I don't like sweet fries... but if you do, the "stix" have a distinct sweetness. They're kind of soggy too, which isn't my favourite. I think the price is a bit high for what it is, but this just might be post-COVID reality. WHAT I'D GET NEXT: I'm not sure. Daily special on a different day? PARKING/ENTRANCE/DECOR/SEATING Easier to come northbound or eastbound. Parking is plentiful. No seating during a lockdown, duh. Decently clean. FOOD Chicken on Stix is some blandish chicken thrown onto a bunch of fries, and then drenched with a mix of Mediterranean sauces. I think it's hot sauce and maybe garlic/tahini? Not sure if the chicken tasted more bland because the fries tasted oddly sweet. Doner Fries are still king, but this was okay. Beef Plate is some decently flavorful beef thrown onto rice and a salad on the side... and drenched with the same Mediterranean sauces. I didn't see this as a regular menu item, and only got it as a daily special. Personally I am a fan of seasoning and spices more than sauces (with some exceptions) so I wasn't a huge fan but I can see why others vouch for it. The two dishes tax in came to a total of $24.61. Quantity was alright. SERVICE and WASHROOMS. Pretty fast and simple. I ordered on a Thursday evening around 7:45 pm and the food was ready in the 5 minutes it took to get there. Quick indeed! The takeout process was a little tedious because the volume on their phone was a bit low and wonky. When I ordered the beef plate special of the day, the guy checked if I wanted to upgrade to a combo but I couldn't hear what the difference was and declined. Got takeout so no washrooms. Come for the speedy service; stay for the sauces! RATING SCALE 5: I'll be back with friends and guarantee they enjoy it - or it's on me! 4: I'll be back. 3: Try again on an extra-good deal or special promo 2: Only if a friend insisted or offered to treat... 1: Won't be back.

    a car parked in front of a restaurant
    Shay S.

    I've been to many Osmow's around the city and I have to say this one was kind of disappointing. We took the items to go and had them at home, and when we ate the Shawarma we noticed that the meat was cold. sadly we were too far away to come back but it was not a very pleasant meal to eat.

    Alice C.

    I have been here 2 times and both times they have NO beef. Like Wth? I know that chicken is more popular but still, seriously?! I may give them another chance but I'm beginning to not want to come back to this location. The food here is fine, service is not as good as the Woodbine location. Unfortunately, this location is nearer my house.

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    Chez Talal - Vegetables not fresh on weekdays

    Chez Talal

    4.2(91 reviews)
    26.1 km
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    11am weekday ordered $70 of stuff 3 entrees and some other stuff…read more Beef Shawarma I'd say is best among the shawarma's and other stuff. They made big mistake with my order but they were great at owning up to it and showed exemplary service in doing so. They got the grape vine wraps which goes great with fries. I will go back just for this. Keep in mind shawarma on weekdays may not be freshly grilled but kept in containers they scoop out of, or regrilled. But the beef shawarma good either way. Sauces for sharwarma in addition to regular sauces they have there is also a yogurt like sauce addition that give great taste. But all the side toppings does lean toward the saltier side. I'd recommend asking to replace all with rice. Lettuce on weekday seems a bit old, brown and yellow spots... try to go on weekends Eggplant dip bought separately tasted sadly underwelming but might be a thing for some people. I had much tastier eggplant dips especially the canned ones. Theirs seems home made. Their food is decent 3/5 and service 4/5. You will feel people working there cares, unlike Made in Mexico on main st new location in my recent trip. For competing sharwarma there is always Sharwarma Land on Yonge st to try around ten min drive south. The lack of fresh veggies and meat on weekdays sadly lowers rating.

    We were driving to new market and saw Chez Talal, decided to try the food . We went in to order…read more It was super hot inside so we sat outside . We ordered mix shawarma plate and one kafta dinner which came with a drink and pita. It put me off as soon as I took the first bite . Non of us liked the food and the sweet dressing on the dinner . Disappointing.

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    Vegetables not fresh on weekdays

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    Byblos

    4.4(987 reviews)
    25.8 kmEntertainment District, Downtown Core
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    I highly recommend their foie gras, salt-grilled fish EUROBASS-EN-CROÛTE, and steak ! I forgot to…read moretake a picture of the foie gras, but it was incredibly rich and flavorful, and the grilled pineapple helped cut through the richness. The grilled fish is a must-order at almost every table; it had no fishy taste at all and was delicious. The steak was Jacob's dry-aged steak; you can't go wrong with their steaks.

    Food: 5/5 Service: 5/5…read moreAmbiance: 4/5 Food: We had our office holiday dinner here and 15 people attended. We did a set menu which had 3 courses. The first course was Labneh with bread, hummus, & beef tartare. Second course was Lamb pide & pear salad. Third course was grilled branzino, middle eastern fried chicken, black truffle rice, and thrice cooked fries. Then there was dessert which was chocolate mousse cake & baklava. Because of my many food allergies the main server for our table was very attentive & specific in asking me what I wanted as modifications. For example I got a wagyu beef pide instead of the lamb. Every dish was really delicious, presented well & quite filling. I couldn't eat all of the food. Though I tried almost everything. Service: The pacing of the dishes was quite masterful. They really paid attention to when the food was going to come out. As I mentioned above the main server was very attentive to my food allergies. I really appreciated that as some restaurants aren't as attentive. The food was served family style so everyone could take what they wanted from the serving dishes. The dishes were served in little bowls along the tables with each bowl serving about 4 people. We had asked for one long table so it was a little snug. But we made it work. Ambiance: For dinner the lighting of the space is really dim. LOL. I would have appreciated just a little bit more light. The restaurant is in an old building so to use the washroom you had to go down two flights of stairs. The dining area is small also. But it's a pretty space. As mentioned above we asked for one long table to seat 15 people. I was expecting square tables but it was a bunch of small round tables pushed together. So the tables were really crowded with food from all the dishes. But the servers made sure to take empty serving dishes away as soon as possible. The music was a little loud for me so I had to yell to be heard. The place was packed though. Everyone at our table enjoyed the food, the service & atmosphere. The restaurant is close to Roy Thompson Hall & the other theatres nearby so it's a convenient location as well. It's too bad this place is only open for dinner. I would have loved to see how they would operate a lunch time service. In any case, Byblos was amazing. I would come back here again to try other dishes! Note: Some of my pics of the main dishes didn't turn out so it's mostly desserts that are pictures

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