Pivot Prime is an Omaha hidden gem that I can not stop talking about. My boyfriend worked nearby,…read moreso his coworkers advised that he bring me here for our anniversary and it was such an incredible experience. After dining here, my boyfriend and I both agreed that it did not feel like we were even in Omaha during our meal. Pivot is equivalent to a nice steakhouse in a larger city like Chicago, and truly felt like we were transported. The ambiance is very luxurious yet comfortable and welcoming. The dim lighting and lush detailing were very romantic and intimate. The service is also excellent. Our server was incredibly prompt, helpful, and even brought us complimentary champagne to celebrate our special night. The busser and hostess were equally as friendly and we enjoyed chatting with them. I highly recommend the steak, as well as their crack fries, which were what dreams are made of. I also think I had the best lychee martini of my entire life here. We will absolutely be coming back.

I understand they have the issue that they probably have a high expectation in the fact that they…read moretook over Mohaganys; however, this is not anything like Mohaganys and a "dining experience". Food was horrible first time overly salted, but service was excellent so we thought we would try again. Now food was better but still underwhelming. The service was sub par. No cleaning of a spill, no plate brought for sides when my bowl of ragout didn't allow for sides, I am shocked they don't have bread service still with their prices, the waitress did not seem to have a high knowledge of the menu, no specials, the dessert was ordered incorrectly and overall just not to the expectations of the pricing. Our bill was over $100/person when it felt more like a roadhouse or something. Also, I don't really understand the whole obsession over the crack fries. They are fried potato wedges that are cooked well but don't have much taste and yes the aioli is good but it just seems like a weird thing to be obsessed over. Maybe I have too high expectations of this place because mentally they are in the spot of Mohagany's and they are hard to match. I do not think we will be back.

It was a great choice to dine out on their covered patio!…read more Wait staff were helpful, got our order in & delivered quickly to our table. We were satisfied with their happy hour selection. From mixed drinks to wine & crispy cauliflower, 3 mini beef sliders & my favorite was the chicken chili nachos! Their green salsa has just the right amount of heat-not too spicy!

Came for an early dinner the other day with a group of 6 and it was really nice inside! It wasn't…read moresuper busy but the music was a nice touch! The food was okay all around. I'm not sure anyone had an amazing bite but the menu was large so there is still potential! I will say the one thing that stood out the most to me was the flavor. If the menu item said chipotle, Parmesan, honey, etc then that flavor was there and you could not get away from it! I had Parmesan in my potatoes and salad and it was overpowering. And my friend got the chipotle potatoes au gratin and said he could barely get the potato flavor. We all had the three course meal and most of us got the steak. We all ordered at different temperatures including medium well and they all came out rare or just uneven. It was good flavor and it wasn't too chewy so we all just ate it with no complaints! Along with the three course meal was a mini dessert so we all tried each and they all fell flat. We did get them to-go so maybe that had something to do with it but even a simple brownie wasn't anything great. Overall I want to chalk it up to wrong ordering and hope to come back and try other menu items and some suggestions!

Well, we went back to Mahagony for my birthday and they definitely earned 5 stars! The food and…read moreservice was impeccable! Shawn and Kayla, yes we had both of them again, were awesome! Everyone in our party seemed to enjoy everything we ordered. The bread was nice and hot with soft butter! The sides fed several folks and the appetizers were spot on. The restaurant was very busy for a Thursday evening; however, the staff handled this like professionals!

Where do I start? What an experience! Our waiters Jordan…read moreand Kaylee took amazing care of us. Talk about service, it started the moment we walked in and didn't end until we finished our dessert. The staff welcomed us and advised us on the specials, and because it was my first time gave me the rundown of how the restaurant worked. I started with a manhattan which was made beautifully and I loved the special touch of the three cherries. Then, they brought bread to us and I love that each person got their own personalized better. Then, we ordered our main course. I got a beet salad and their sea bass. The salad was amazing, and the sea bass was good, but the slaw on top was the star of the show. My family got the trio that had 2 kinds of steak and lobster. My mom said the steak melted in her mouth. She felt bad that I am a pescatarian diet and allergic to shellfish, because I couldn't try anything on her plate, but she said it was so good. She said it's the best steak she's ever had, even though she is a steak connoisseur, so that has to tell you something. We finished our meal off with the creme brule cheesecake, which did not disappoint, and even though it was my first time here it definitely will not my last. Can't wait to go back, great for a date night or special event.

We celebrated a friend's birthday at Terra Gaucha in Omaha and had such a great experience! We did…read morethe Ultimate Churrasco Experience, and there was SO much food. Between the endless cuts of meat, the sides, and everything brought tableside, you definitely won't leave hungry. The highlight for me was the A5 Wagyu. It was finished tableside and was incredibly tender, rich, and flavorful -- easily one of the best steaks I've ever had. The entire experience felt perfect for a birthday or special occasion, and the service made it even better. We actually drove about 2.5 hours from Kansas City to visit, and I'd absolutely make the drive again. Definitely add Terra Gaucha to your Omaha list!

We visited this on Father's Day, so it was extremely busy, but overall it was a great experience…read more Making reservations online was quick and easy, and I highly recommend reserving a table ahead of time because this place stays packed. Despite the holiday crowds, we were seated quickly and the service remained attentive throughout our meal. There were plenty of servers on the floor, and someone was always stopping by to check on us and make sure we had everything we needed. It's loud with all everything going on but it didn't bother us. The salad bar and hot bar had good selections. There was an impressive variety of fresh salads, sides, and hot dishes, with plenty of options for everyone. You could easily make a meal just from the buffet offerings. The meat selection was good, although not every cut came around as frequently as we would have liked. Because of how busy the restaurant was, there were a few meats we were hoping to try that took quite a while to make their way to our table. That was really our only disappointment. The cocktails were excellent. The dessert we tried was also great. The restaurant also has a large parking lot, making arrival and departure easy even on a crowded holiday. This is definitely a place to go when you're ready to indulge.

I had a very tasty lunch at Legacy Chophouse. I was in the area for an appointment and decided to…read morestop in after seeing lots of parking as I drove by. A friendly, loquacious fellow quickly showed me to a booth, then retreated to the bar. I was actually seated in the bar area, but I could hear the noise of diners on the other side of the wall. A quick glance later confirmed another dining area, plus outdoor seating and an apparent balcony that also had tables. The menu has a lot of choices but only one jumped out at me as vegan--the black bean burger. The waitress asked if I was ok with cheese on it, which I was. I also ordered a serving of French onion soup, which just seemed like it would hit the spot. For the small amount of diners in the space, it took a bit longer than expected to get my lunch. The soup was already cool enough to eat, which surprised me. The burger was also not piping hot which makes me think the food was sitting out for awhile before it got to me. However, that didn't stop me from enjoying it. The cheesy crouton on the soup was stretchy with melted cheese atop lots of onions and flavorful broth. The burger had onions, lettuce and tomato slices dressing it, and had a bit of spiciness that was just right. I had coffee too, and it was good. This place is far off from my usual haunts, so likely I won't be back, unless I happen to be in the area again.

They were very busy on a recent Friday night. Service was reason for my lower rating. We waited…read more10-15 minutes for drink orders to be taken, another 10-15 minutes for them to arrive...appetizer came out at the same time as entrees. The price point is lower than Mahogany and the meal was good but i was overall a little underwhelmed. I did enjoy the salad bar, not a feature you see as often. It's a nice spot but I think you can get more for your money elsewhere.

Great food. Very nice atmosphere and our server, Nicole, was so nice and very attentive! We'll…read morebe back for sure.

Spur of the moment solo dinner at the bar at Saltgrass…read more Service was excellent. Friendly and attentive but not over the top. Martini was excellent. Bartender knows what he's doing. Dinner was good. Romano potatoes a good side dish. The sirloin steak itself was not as good as another Texas chain. Atmosphere was better, however. Would consider a return, but will try a different cut next time.

Absolutely the best!! From the wait staff to the dessert, we couldn't have asked for a better…read moreexperience! We were seated right away, got some fantastic drinks (blackberry mule & lemon drop martini were fabulous!), appetizers were great, salads served with a fresh croissant, the steaks were perfection and the corn was crisp, sweet and delicious! Got our dessert to go and was pleasantly surprised with the pineapple upside down cake and vanilla ice-cream back at our room. Would most definitely dine there again!!

We had an early dinner here. This was my first time to this new location, I'd eaten several times…read moreover the years at their previous location. They have some nice options here and overall the service has always been very good and friendly. The decor is fairly simple and relaxing. The food is just ok, this really would not be my go to type of restaurant, that just my taste so really nothing personal against what they do.

My favorite place for a perfect steak! Best steak in Omaha! Not just the food but great service…read morefrom walking in to leaving! Highly recommend!

This is our absolute go to when we want to eat somewhere that we know is good and we don't even…read morehave to think about what to order. We are always greeted with a smile and always taken to a table right away. The vibe is relaxed, the servers friendly and the space clean. My normal go to is the French Dip but this time around I went with the Wagyu Steak Salad. It was absolutely delicious. It was a huge salad of mixed greens topped with steak cooked perfectly medium, blue cheese crumbles, sliced red onions, cherry tomatoes and a balsamic vinaigrette on the side. I highly recommend this salad! Thank you Tavern 180 for always delivering consistently delicious food!

We've visited Kobe many times, but our 9/13 visit To celebrate our grandson's birthday was by far…read morethe best. Saimon our chef was phenomenal--his table‑side preparation was skilled and perfectly paced, and his banter and humor throughout the meal made the entire experience fun and memorable. Our whole group was talking about him long after dinner ended. Branden (server) was equally impressive. His service was exceptional from start to finish: attentive, personable, and always one step ahead of what we needed. The food was fantastic, cooked perfectly, and full of flavor. With great food, great service, and Saimon's personality at the grill, this visit truly stood out. Everyone in our group agreed it was our best Kobe experience yet.

A fun teppanyaki spot near Village Pointe, and a great pick for a special occasion. We went for…read moreFather's Day and really enjoyed it. A few things to know before you go: reservations are required and the process is a little more involved than usual since you fill out a form and wait to hear back, so plan ahead. Also, since they seat a full table at a time, your actual seating may be a bit later than your reservation time. Worth checking their website, Facebook, or Instagram before you go too as they occasionally post coupons. Just make sure to mention it to your server before they ring you up. For food, the salmon and shrimp were the highlights for us. Shrimp comes as a starter for the table, but I ordered extra as part of my combo and it was worth it. The steak was fine, but not the standout in steakhouse country. Fried rice is an extra $4, which is reasonable given how good it is. Kids meals at $12 are a solid deal since they come with soup, salad, and rice. The spicy mustard dipping sauce and their spiciest sauce were both great. Our cook was friendly and engaging without overdoing it, which is the right call for teppanyaki. Prices were fair overall and the location is a bonus since Fat Brain Toys is right next door if you want to browse before or after with kids.

Replaced the former Meatball restaurant. A new burger place with a full bar…read more A variety of burgers, sandwiches and vegetarian choices. Sides include fries, tots cheese curds and rings with lots of sauces. I tried the Charred Burger with Tots, Honey Mustard Sauce. It was delicious but the burger seems to on the smaller side. Friends enjoyed the Jalapeño Burgers. Ok, bye.

This was my first time trying Charred, though my husband is a regular at the Sterling Ridge…read morelocation. It was his first time at this specific spot, and we both enjoyed it! We had been inside when it was Meatball, so the layout feels familiar, with mostly updated branding. We were really impressed with both the food and the service. I ordered the French Dip Burger, which came with au jus on the side. So flavorful! I also asked for a side of garlic aioli for my fries, and it paired perfectly. The fries themselves were thin, crispy, and delicious. My husband went with the Classic Burger and thought it was just as good quality-wise as what he's used to at Sterling Ridge. A big shout-out to our server, she was so kind and attentive. Looking forward to coming back and trying some desserts next time!