Went here on a double date, first time and can't wait to be back. The food is great, lots of good…read moresuggestions on drinks to be paired with the meal. Our server Jonathon was awesome, would love to come back and have him help us again. He helped make our experience that much better.

The prior no corkage policy which has been the same for what may be decades is what stood out about…read morethis place. It felt like a place for locals to enjoy a great steak without breaking the bank on drinks. Where we can sit and chat for hours over a few bottles of wine. It felt like a place to take our families and friends for any occasion. The new corkage fee started from 0 and jumped to 50 bucks after the first bottle. That is a huge jump that I know many regulars are not a fan of. This place no longer feels worth it. It suddenly feels like any other steakhouse trying to attract "high end" clientele. No longer has the feel as a place where regular people can enjoy a steak. We've been customers for over a decade. And it had its rough times. It wasn't always as popular as it is today. But we stuck with them because mainly for the no corkage fee as dumb as that sounds. We were loyal and it paid off. They got through rough times and the food quality got so much better today. Our loyalty was lost with the corkage fee change. When asked for a suggestion, I would recommended to buy a good steak and cook it at home these days. Such a shame.

I went to Nicks for lunch yesterday and my waitress Farra was super helpful and nice since it was…read moreour first time. Me and my friend shared the steak sandwich which was amazingg and the butter cake for dessert. Highly recommend Nicks on second street!

Great atmosphere and professional staff provided friendly service…read more The baby back ribs are the best in Long Beach period. Good cocktails... amazing martinis . One of my favorite restaurants in Long Beach.

Came here for a birthday dinner and honestly, everything about the experience exceeded…read moreexpectations. There was a small mix-up with our reservation at first (we had requested a window view), but the team fixed it immediately. The managers stepped in right away, introduced themselves, and made sure everything was taken care of. That alone set the tone for the rest of the night. We ended up getting the perfect window table, and the view was incredible... overlooking the water and the Queen Mary. We arrived in the early evening after sunset, so there was still a bit of light out before everything transitioned into night, which made the whole experience even better. The restaurant itself is beautiful, clean, and not overly crowded, which made it feel even more relaxed and enjoyable. The food was just as impressive. The clam chowder was piping hot and, according to my mom, the best she's ever had. I ordered the 30-day aged ribeye, and it was easily one of the best ribeyes I've had... perfectly cooked rare with a great smoky flavor that wasn't overpowering. The crab cakes had real chunks of crab (not filler), and the lobster mac and cheese was rich and perfectly done. Everything came out exactly as it should. What really stood out to me was the service across the entire restaurant... not just our table. From the moment we walked in, the staff on every level were warm, welcoming, and attentive. Even team members who weren't directly assigned to us would stop by to check in or make sure we were taken care of. That level of consistency is rare and made the whole experience feel elevated. Special thank you to Gregory (manager), Alex (our server), and one of the female managers (whose name I unfortunately forgot) for going above and beyond. On top of everything, they made a few thoughtful gestures that made the experience feel even more special, which we really appreciated. We'll absolutely be back. This place really checks all the boxes... view, food, service, and overall experience.

Food: 1/5 Service: 4/5…read moreAmbiance: 4/5 We had the chance to try the Mother's Day brunch. With choices of a main entree and seafood buffet. We had high hopes but left very disappointed. Something this restaurant does know is Salt! Heavy salt on crab legs, steak, Benedict. Second was wait time, for a filet that was overcooked and over salted. It took close to an hour from a somewhat of a prefix menu. Best thing I had was potatos and DIY Bloody Mary bar. Server was very nice and location was great. Food was a disaster

I joined this new company about a year and as you may be able to tell. I have been fed well. For…read moreJanuary quarterly meeting dinner, the company booked BO-beau. It is an outdoor rooftop style restaurant. It offers great laid-back atmosphere. perfect for catch up, date night dinner or company relaxing dinners. I ordered steak and a cheesecake. They were phenomenal. Service was good. Our waiters served our 10+ people table with ease.

Why is always so hard trying to find someplace to eat when there's loads of restaurants literally…read morearound you. Same thing each time, never figuring out what to eat and where to go. Tell me to meet you somewhere and I'll be there. Simple as that and less stress for me. Anyways, that's how we ended up at this place. Trying to find happy hour with food in the area was somewhat a challenge. Either they were finishing up or it wasn't that interesting on the menu. Of course some places offered amazing drink deals but no food. We ended up here actually across the street still looking up for places but the rooftop patio was what caught our attention. The restaurant itself looked bare as there was no one inside. Still on the early side but noticing people going in and then heading up stairs. After a few debates on here and there, we gave up and found our way here. Checked in with the host, letting him know that we just wanted happy hour upstairs. It was about two flights of stairs which the place looked quite industrial with all the metal beams and stairs. Downstairs was beautiful but completely emptied. Everyone wanted to utilize the rooftop patio as it was beautiful out. We were greeted by someone which mentioned to us that any bar seating was available. There was a section towards the back that was pretty lively. I think it was booked for a group. Instead of the bar area, we asked to sit along the rooftop counter that looks out to the street and building across the street. Way better view and perfect way to spend the afternoon hours. Staff were all pretty sweet and very friendly. Whatever we needed they were they to help. Both the regular menu and happy hour menu were quite impressive. As we just wanted HH, it was given. They had drink special for 10.00 and small bites for 10.00 as well. Didn't hesitate and started off with some drinks. The red sangria with mixed fruits was a nice clean and refreshing treat. Tasteful without that aftertaste. And the Le Pistolet Fumant, a delectable tasty drink with mezcal with a hint of pineapple. And other well drink that was perfect for a nice afternoon. HH drink special was quite tasty to start off. Food wise, started off with an order of the Caesar salad, simple but delicious. Fresh crisp Romaine lettuce and slices of Parmesan and crouton bits. Nice crunch with each bite. The dressing, wow pretty tasty. And an order of the Mac and Cheese . Most places it's either a hit or a miss and let me say it was a HIT. Quite cheesy and full of flavors that a second order was had. A dish I do recommend for HH. We also had an order of the Brussels sprouts which was excellent. A nice glaze and crunchy with chunks of house cured pancetta. Nice big chunks I must say. Lastly the beef sliders with Wagyu beef patties. Honestly, this was the least favorite of the dishes we got. You would think it sounded great but it was quite tasteless and nothing major to report on. Served with brioche bun and shredded lettuce and tomatoes and a lemon aioli. I had high hope for it when I saw the group next to us order it but it was a little disappointing. Overall, the Mac and cheese, Caesar salad and Brussels sprouts were all hits. The sliders, disappointing. Other items on HH didn't look too ingesting for us but it was for other people. The rooftop lounge and bar area was the place to be when we were there. It picked up real fast after we got seated. Picnic style tables being occupied by large groups before HH ended. Just the rooftop alone was great and beautiful. It a place that's good for a drink and meal with friends. Downstairs was beautiful but seemed more of an intimate experience. Overall, it was a great choice for a meal during HH.

We had a 5-star brunch experience here today. We were able to get seated inside right away. We…read moreliked the bar/dining area and the booths are cozy. We liked the menu choices and it was tough to choose from because everything sounded great. My wife ordered the duck ragu rigatoni and I opted for the tempura battered fish taco small plate and Spanish Octopus with chorizo, potato, and tomato confit hash. Everything came out looking great and executed very well. The flavors were spot on. The service was excellent. Very attentive without being smothered. We look forward to returning for dinner service soon and imbibing on cocktails.

We've been here a few times before, which is why this experience was especially disappointing…read morebecause the service and quality have never been like this. The food came out warm instead of fresh and hot, and the glass and silverware were dirty. I also requested bottled water, but after it was poured, another waiter came over and poured tap water into the same glass. About 15 minutes later, the same mistake happened again. There was clearly bottled water on the table, so this should not have happened twice. Overall, this visit did not meet expectations.

Everything was perfectly good. I was worried about quality…read moreof the beef but it was very nice. Strongly recommend.

Move over, Anaheim--Long Beach is the new favorite! Having…read morefrequented the Anaheim and Marina del Rey locations, I can say with confidence: the Long Beach Ruth's Chris is in a league of its own. The interior is stunningly elegant, featuring gorgeous chandeliers and a layout that feels both grand and intimate. We sat in a smaller, more private room which was perfect for our celebration. The Logistics: It's tucked back a bit, so keep your eyes peeled. They have their own dedicated lot (no valet), and they validate, which makes the parking fee much more reasonable. The Food: We started with the small seafood tower the quality was exquisite and incredibly fresh. In a lovely touch of hospitality, the chef even sent out complimentary crab cakes! For the main, I highly recommend the Ruth's Special: a 6oz filet and lobster tail that was seasoned to perfection. My husband's T-bone and my son's garlic chicken were both superb. We did have a small hiccup with our first round of lemon drops, but the staff was so gracious and the vibe was so good that it didn't dampen the evening. Definitely our new go-to location!

If you're looking for a solid Thai spot in Long Beach, this has become one of our family's feel…read moregood go to places. Every dish we've tried has been full of flavor and genuinely worth ordering. Surprisingly, compared to other Thai spots, it's usually not overly packed and honestly I'm almost scared to say that because I don't want it to change. The service has always been great, the food comes out quickly, and the portions/prices feel reasonable. So far, our favorites have been the pad see ew, tom yum soup (medium spice), egg fried rice, fried calamari and the beef BBQ which was so good we immediately ordered a second plate. The mango sticky rice is also really good, but the portion is on the smaller side, so we ended up getting two orders since one plate is hard to share with more than 2-3 people. Parking has been easy for us so far since there's both a parking lot and nearby street parking. Definitely one of our favorite restaurants that's officially in our regular rotation.

KIN Thai Cuisine in Long Beach off Broadway is a really solid spot…read more Parking is available, but it is limited, so just keep that in mind depending on the time you go. The restaurant itself is nice and clean, including the restrooms, which I always appreciate. The staff was very customer service oriented and did a great job making suggestions and giving tips about the menu and spice levels, which was super helpful. I started with the Money Bags, which are basically fried dumplings. Mine were a little overcooked, almost close to burnt. They still had decent flavor, but I'd personally rate them about a 2.9 out of 5. I also had the green papaya salad with mild spice, and the spice level was perfect, especially for people who are sensitive to heat. I usually stick around medium spice at Thai restaurants, but even the mild here still gives you a nice kick. For my drink, I got the Thai tea, which came topped with a Thai tea popsicle that slowly melted into the drink. Such a cute touch, creative, and tasty. For my entrée, I had the basil garlic sauce with sliced steak and a side of rice, which I really enjoyed. For dessert, we shared the mango sticky rice. It was good, but I do feel like it was a little overpriced for the portion size. Maybe part of that is because of the specialty rice they use that has the purple hue. I know a few places in Long Beach where you can get more for the same price. That said, the presentation was really cute with the flower garnish and everything looked beautiful. The atmosphere was nice. It has an open kitchen concept, so you can actually see the cooking happening, which adds to the experience. Seating is somewhat limited and the tables are fairly close together in certain sections, especially where the divider walls are, so you can definitely hear nearby conversations depending on where you sit. Great food, clean restaurant, and strong customer service. I'd definitely come back. Flavor Profile (for reference): Umami-forward (savory, salty depth) Acidic or bright (tangy + sour) Pungent and intense (spicy and bitter notes) Drink Preference (for reference): Bitter-forward cocktails Balanced acidity Light sweetness only, not overly sugary

Came here on a Saturday night to celebrate my boyfriend's birthday, and we were super impressed…read more Everything we ordered was amazing, and the service was great! Definitely recommend, we can't wait to go back!

First and foremost, our server was Ce and she was amazing! Super attentive and very funny but…read morehelpful. Recommendations were great and it was pretty fast! The SMOKED TRI TIP HASH blew my mind. A base of fingerling potatoes that everyone loved. Stacked with bacon and tri tip. Topped off with bits of broccolini, eggs and a chipotle sauce. It was deeeeelish! The cocktail VIOLETS REVENGE was not too sweet and very good! The ESPRESSO MARTINI was also perfect! Loved it! Overall very nice place to go. Pretty and yummy with great service. I really enjoyed my birthday brunch!

Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.

Food: Thank you to our waitress for recommending the lunch prix fixe! With the option of a salad or…read moreveggie an entree, my partner and I settled for the Roasted Cauliflower, Shrimp & Melon salad, Tagliatelle and Gnocchi, which were all very wonderful, with a nice flavor balance, to say the least. The meal also came with dessert, per chef's choice--this time it was a panna cotta that was to die for! Instantly became a fave. Service: Great! Always attended to, and food came in at a reasonable pace. Ambiance: Casual and simple, with a monochromatic interior. Really puts the focal point on the food. Parking: Street parking is available, but can take a minute to find a spot during peak hours.

Parking is street parking only, so definitely give yourself extra time to find a spot. I'd also…read morehighly recommend making a reservation since the space is small & busy. The restaurant has a cute, no-fuss decor style that still feels cozy and elevated. We sat inside, which seemed like a much nicer vibe than the outdoor seating. Service was fast and friendly throughout the meal. I ordered the chittara pomodoro, which was so tasty and clearly tasted homemade in the best way. For dessert, we had the panna cotta, which was the perfect light and creamy ending to the meal. Overall, such a charming little spot for a cozy dinner.