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    Origami Restaurant

    3.5 (259 reviews)
    ModerateSushi Bars, Japanese

    Origami Restaurant Photos

    Business Info

    ORIGAMI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Origami Restaurant

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    Front of restaurant

    The service, food, and ambiance were all amazing. Great restaurant and great food! The menu was a little confusing at first but the food was excellent!

    Came with miso soup and small salad
    Lisa J.

    Everyone who works here is ABOVE friendly and it's the best omakaze option in the city. The sushi is incredibly fresh. And unlike some other options in the city you can customize your food order. [[HIGHLIGHT]]It can get a little noisy because it's popular and has a lot of weekly regulars.[[ENDHIGHLIGHT]] Try the blind sake option!

    THE WEBSITE JUST SELLS GIFT-CARDS. DOES NOT STATE THAT THESE CANNOT BE USED IN THE RESTAURANT!

    My father purchased a gift card online on their website for 75$ to give me for Christmas. Came into eat, and they refused to accept my gift card. Turns out they only accept these cards for online takeout orders, however that is not stated anywhere online. Who gets a gift card just to order takeout. The waitress told me this has been a reoccurring issue. Feels like they need to state the terms of their gift card, or maybe accept their own gift card. I feel like I got scammed. I am a college student, that cannot normally afford to go out and eat, and intended to pay with the giftcard. Now I can't afford groceries for the rest of the month. I attached the photos from where on their OWN website the gift card was purchased. It does not state ANYWHERE that these gift cards cannot be used in the restaurant. Feels like a scam.

    Cucumber Salad
    Emily S.

    Had some of the worst service here which is such a bummer because the food was actually really good. We were celebrating a birthday with a group and I arrived a few minutes early. I offered to wait at the bar and get a beverage to which they insisted that I just go to the table. They would not take any drink orders until the entire party arrived and then it took over an hour to get our drinks. I wouldn't have even noticed the long wait times and poor service if I could have gotten a drink to start. I had the cucumber and crab salad for my appetizer and sashimi sampler for my dinner which all tasted great. The rest of our group ordered their own sushi rolls which all came out together on a crammed platter, despite the fact that we were not sharing or eating anything "family style" that night. Our server was hardly around all night and whenever she was she would only take half the tables order before jetting away! I really wanted to love this place but the terrible service turned me away.

    Stephen F.

    Seated: 6:45. Order drinks (bottle of beer and: 6:50 Waiter AWOL til 7:05 7:05: order appetizers and entrees. Ask about drinks. 7:15: appetizers arrive. Ask about drinks again 7:25: entrees arrive. 7:30: bottle of beer arrives. Cancel order for old fashioned and decide to go to Cure. It shouldn't take nearly 40 minutes for a beer to arrive. I was excited to try the Ume Old Fashioned and the Tears of Montelobos. Instead I'm trying neither. We've been here many times, but this was sufficiently disappointing that I don't expect we'll return anymore.

    4 rolls!
    Logan T.

    Such an amazing local sushi spot! Even though I don't eat sushi I've been going here for years since I was at Tulane because everyone loves it so much and they make an amazing chicken teriyaki plate that you can see in picture two. And basically no matter how full you are, DO NOT skip out on the banana tempura for dessert! They serve it drizzled in honey and it's just fantastically sweet. You can really see and taste the craft in how they prepare their dishes... and there cocktails! Plus it's such an affordable delicious meal too! Plus, I really enjoy seeing all the staff because a couple of people at the front of the house have been there for years and are so kind and energetic and you can tell they just love running this restaurant.

    My bf trying our spread
    Maddy C.

    good food and great service! we were seated immediately and ate Sushi and Tempura which was so good. They were very accommodating to my specific requests and our server was very nice.

    Bella B.

    Not sure if it's covid or seasonal but I wanted to cry looking at the menu last week No eggplant app No squid app All the rolls changed My heart came wanting certain things and definitely left a little sad Nonetheless everything we got was fresh and delicious but the menu changes left me a little depressed Is it covid? Is it seasonal? We will never know

    Origami (banana!) plus California and Crunchy rolls
    William L.

    Origami was an early settler in the Freret Street renaissance, moving into a space formerly occupied by a rowdy bar. Service and sushi are up to par with other New Orleans places, but without some of the heavy glitz in some of the larger places around town. The decor is predominated by light woods and is refreshingly spare and modern, even after nearly a decade. Recently an outdoor deck was installed, but the big hardwood booths and sitting at the bar are somehow more conducive to eating here. For cold weather, the soba and udon noodle bowls are OUTSTANDING choices, with a base salted just right and served steaming hot. Hot tea comes in its own traditional ceramic pot that keeps it warm. If you like bananas, try the eponymous Origami Roll, a basic eel roll with an inch-tall banana slice that's been tempura fried and set atop each piece. I'm not sure how the eel and the banana complement each other, but those little banana cylinders are sublime. The sushi slices serve as the perfect base by keeping the bottom of the banana bits from turning soggy. This is one of my favorite banana concoctions in town--and this is the same town that originated Bananas Foster. Some of the other rolls have names that harken back to when Origami opened. There's a Chocolate City roll that goes back to a controversy three mayors ago and a FEMA roll named for either the "heckuva job" Federal agency or the temporary trailers that were ubiquitous in the aftermath of the 2005 Katrina levee failures. Origami should consider creating a new roll, the "NFC No Call Playoff Roll" where the little piece of yellow tail stays firmly tucked inside no matter what you do to it

    Carolyn T.

    So happy this place is in uptown! A new owner currently bought it and the head sushi chef, Matthew, is great and so accommodating. He definitely knows his fish and takes pride in every piece he makes. He recommended the striped bass and hirame. I actually liked it better than the salmon belly and that's a surprise! I loved the scallop as well. The servers I had were really accommodating and paid attention to when I needed a refill. The outside of the place looks like a home. They definitely aren't at full capacity which is great. There's a lot of room to sit and be far away from others.

    Sashimi platter

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    9 months ago

    i would give it 0 stars if possible. we waited over an hour and they never even put our order in. the waitresses were definitely not sober

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    Ask the Community - Origami Restaurant

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    Origami Restaurant - sushi - Updated August 2026

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