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So, she is not supposed to be open on Tuesday but somehow she was. Perhaps, it was an off day. She only had one meal which was the salmon sinigang and 3 chicken wings with rice. I don't know sinigang and it tasted like a version of sour soup, but didn't have much flavor. The salmon was tender. But for $28, I can't really stomach the small portion of soup and 3 chicken wings.
Stopped by on a little Pike Place food crawl to try the longanisa and lumpia! It's nice that they sell them individually as a side since that was all we wanted. The longanisa was phenomenal. Absolutely delicious - juicy with a snappy skin and the flavor was spectacular! It came with some vinegar to cut the fattiness but I could devour a few of those easily. The lumpia was also good (it's the long and skinny type) but the longanisa was definitely the star. I'd 100% come back to try more!
Even though we spent the day eating through the market we had to make room for the longanisa sausage here. We grabbed a sausage and lumpia and the lumpia was solid nothing crazy, but the sausage was in fact mind blowing. I could've eaten many in one seating and I was strongly debating grabbing some mac and cheese to pair with it. Well priced and quick if you just want a little snack.
This place is one of the most hyped Filipino restaurants in Seattle, and it's located right at the entrance to Pike Place so it's always packed with tourists. To be honest, I don't know why this place is so hyped. If you come expecting life changing Filipino food, then you'll probably be disappointed. But if you just want some solid home style cooking, then this is for you. This place is famous for their salmon sinigang but they always run out super fast (like before 12 on weekends), so if you want some, you better come early. They usually have the sinigang broth with small pieces of salmon that you can get with your food though. I think the best things here are the longanisa and the bangus head. The longanisa is homemade and packed with flavor. I loved how fatty and rich it was and the strong flavors paired with rice and vinegar are so good. The bangus head is also really good. The skin is super crispy and the meat is tender and fresh. I must emphasize that you have to get the head. The body is too lean and the meat was pretty dry. The adobo has good flavor but I also felt that the meat was dry.
A true Seattle and Pike Place institution! On my most recent trip here on a Saturday morning, I got the half and half: a half order of salmon sinigang and then I opted for the longanisa. I also got two lumpia as well! The sinigang was addicting I could not stop drinking the broth. It had a nice sour flavor that I could not resist. The longanisa had the perfect amount of sweetness and texture and the lumpia was nice and crispy with an amazing filling! Limited seating here as it is counter only if you are dining in but it is so good!! Also the workers are super nice and friendly and checked in on you!
I came around 1pm on a saturday and there was no line. the restaurant does not have a lot of seating, but I managed to get a seat since it wasn't that busy. I wasn't that big of a fan - the rice was mushy and the adobo sauce didn't taste like much to me. The chicken was tender, but pretty flavorless as well. My favorite part was the longaniza. The restaurant is decorated well and feels very homey. I heard the soups might be better.
This place has been on my to-try list for 5 or so years, and my friend and I finally got to have it on a Saturday morning around 11:40am. It serves classic Filipino comfort food, similar to the likes of Ludi's and Sizzling Asian Grill. The only difference is that this place has been around for a really long time, and is tucked away inside part of Pike Place beyond some groceries and next to a yogurt place. It's noisy around here, and there's limited seating just around the corner of the kitchen and some straight ahead. Menu is pretty small, which is already a good thing since that means the dishes are gonna be high quality. After placing your order, the staff make your food and then call your name out when your food's ready. Both my friend and I got their longanisa plate, which comes with rice and pancit. Rice is standard and has some sauce on it, while the pancit is lightly salted and makes for a great palette cleanser. The real winner was the longanisa, and you get three thick pieces of them for around $18 after tax! Each piece was sweet, tender and juicy all around, and I could see some fat inside when I was biting into each one. They're so packed with flavor that I wish there were five pieces instead! Portions here are deceptively big even though the plate is small, so expect to struggle finishing it if you're not a big eater. I can't believe it's taken me this long to finally try here, and now that I have it's something else to cross off my really long list of Seattle places I've neglected to try over the years. Even with just one visit, I'd take family, friends, and visitors to Seattle here for one of their meals!
This isn't a standard pike place food stall--it's a high-stakes audition where the prize is lunch. The line moves best when everyone is understands what's at stake. You're expected to know your order, say it clearly, pay immediately, and slide down the counter like you've trained for it. Hesitate, ask a question, or make a joke and you can feel Auntie Lie, the owner, giving you the once over. I ordered the salmon sinigang and the longanisa, unfortunately, they were amazing. This is Filipino home style food- rustic, rich, flavorful, well seasoned--and after walking all day in the cold rain, it was like coming home. Auntie Lie behind the counter served it like she was issuing a warning, not a meal. Just kidding- she actually was warm and friendly. She said, "you come here before? You know exactly the right things to order". I didn't tell her it was out of fear and admiration for how she handled the tourist in front me. Just kidding . I sat at the side bar, enjoyed my meal and enjoyed reading her many notes and pictures with folk who've been longtime fans. This stall has baked in character, and in the bustle of tourists, eating here and watching it all was a great ambience. Worth it? Yes. This is a must needed spot to visit at pike place. If it isn't, don't tell Auntie Lie.
Always so comforting and delicious came right when they opened on a Sunday, has been awhile since I've had a chance to dine here. Love being able to chat Auntie Lei. My friend and I shared the Trust Me Plate we had both been wanting to try it for awhile.. and were also lucky enough to get a couple of Auntie's wings. Every one is always friendly and food comes out fast. One of the fun parts is reading the signs while you're sitting at the lunch counter
This is my first time here and I can definitely see why it's so highly rated. It's in pike place, and they are popular as there was already a line right when they open. They only have a few seatings so either you have to wait or do take out or fine seating elsewhere. The person taking our order is very friendly. She treated us like a friend rather than a customer. We ended up getting 1/2 sinigang and pork adobo. It was a good portion. Both was very tasty. The pork was very tender and soft and the dish itself was balanced. The sinigang was definitely sour but in a good way. My husband loved it. The only reason for a 4 star is because I think it's pricey. The food is good but I don't think it justifiy for the price. It was $28 for what we got.
It was not good at all. Just being honest here. Everything is watery even the inside of the longanisa. Not sure why people like this place. Location: It is located at Pike Place Market. You have to go inside of the market and it looks like an eatery. There is only bar chairs so its a little bit uncomfortable. There is a line when I went there. Service: they were nice and apologetic about the line. Food: Everything was not good. This is not how Filipino dish should be made. LONGANISA: i dont know but the sausage is very watery inside, it could be good if it is not soggy. The rice is not cooked as well it has too much water. The noodles that comes with it is bland. ADOBO: this is not how adobo should he made. It was watery and there is no adobo flavor. I felt like they boiled it in water and put soy sauce on it. It is very watery. SINIGANG na SALMON: this might be a little better. Its sour but the salmon is the head so there is not that much meat on it. Price rating: 10/10. Very expensive for not so good meal. around $22 per meal. Never will come back here. I felt that people that come here never tasted what a real Filipino food supposed to taste like.
No frills, no fuss. You order at the counter, then sit down and they bring the food to you. And this is a storied place at Pike Place, and the wall of visitors and recognitions lets you know its past. It certainly is a home cooked food experience, you are seeing them cook right in front of you. I got a half and half - so salmon tip sinigang soup and chicken adobo which came with pancit (noodles) and garlic rice. The soup is so perfect on a rainy day. It warms from within, the herbal sour notes. It's not heavy, it's light but it is definitely plentiful. Just be careful of the fish bones. The vinegary chicken adobo is also like a hug in a bowl, eaten with the rice. Would absolutely recommend anyone who visits Pike Place to not miss this place.
come here early if you want the salmon sinigang! it was so good. we also got the lumpia and pork adobo and it was perfect. our plate was consisting of rice, pancit, and pork adobo. everything was perfect, price weren't too bad either. they always check in on you if you need anything and don't forget about you! Definitely coming back the next time im in Seattle.
11 months ago
THE BEST FOOD I ATE IN SEATTLE!!! The service was amazing. It's literally the first booth/stall right in front of the Pike Place sign. It's a grocery mart but you can't go inside. They sell snacks as well as beverages. But obviously I went for their food. It's a limited menu but on the day that I went they had adobo, dinuguan, fried bangus, sinigang, and longanisa. I ordered the 1/2 bowl of salmon sinigang and dinuguan. It came with rice and pancit. The sinigang was sour, vineragy, and perfect! I wish the bowl was hotter but I guess it's okay that it's not so I didn't have to wait for it to cool down to eat it right away. I paid $30 for the whole meal and it was able to feed two people. As I'm writing this review I'm salivating just thinking about the sinigang. I was worried I wouldn't like it cause I've never had salmon as the protein. Usually only pork or shrimp. But salmon is a game changer!! I plan on going back one more time before leaving back to the Bay Area. My bf liked the dinuguan and we appreciate how it didn't have a lot of fatty pieces. The service was phenomenal! So friendly! They have counter seating in the back. Finished the meal with a chupa chups beverage which was so nostalgic (in honor of the chupa chups lollipop I had as a kid). Definitely a must try place when going to Pike Place! read more
We've been wanting to try Oriental Mart for a while now but every time we've gone to Pike they've unfortunately been closed. So happy they were open on Sunday and we finally got to try this spot! We ordered lumpia, longanisa, and pork adobo. The lumpia came right out of the frying pan and it was delicious - loved that it was fresh and piping hot. Each entree plate comes with rice and pancit - it is on the pricier side for a plate. The longanisa was the best I've had! So good! The pork adobo had great flavor but wasn't the best I've had. I'm personally not a fan of fatty pieces and wish more of my pieces had less fat. The pancit was okay, I think the adobo sauce made it taste a little off. The service is great here! All of the staff were very friendly. You order at the counter and they'll call your name out when your food is ready. Since it's at Pike Place, finding a seat is very difficult. There's a small row of counter seating so you'll likely have to wait for other parties to finish their meal to grab a seat unless you get lucky. Definitely recommend coming here if you're looking for some authentic Filipino comfort food! read more
Mmm....delicious filipino comfort food on a rainy day. Perfect! The staff was very friendly, and although seating is limited, I was able to grab a spot at the counter. I ordered half pork adobo, and half longanisa. Served with rice and pancit. So delicious reminded me of back home. I would definitely return! read more
I had an amazing meal at Oriental Mart! I was checking out Pike Place Market and knew that Oriental Mart had won a James Beard award so I was excited to check it out. I have not eaten a lot of Filipino food so I am no expert but this was definitely the best I've had! I had the Bangus and it was amazing!! Fried fresh and so delicious. I doused it with vinegar and it was perfect! I would love to go back and try some more dishes. read more
2 years ago
I would give 5 stars just for the quality, flavor and speed of the food... but when you add the incredible friendly service, casual and respectful atmosphere, and the long family-run history of this place it really seals the deal. O-Mart a treasure I will keep coming back to. Treat yourself if you haven't been. Thank you!! read more
1 year ago
If you're not specifically looking for it, you'll probably miss the dinky little sign for Oriental Mart. The store front is surrounded by trinkets and merchandise so you wouldn't think that they sell food too. I've heard good things and they're most popular item is the salmon sinigang. But we came to Pike's Place too late (around 12:30PM) and it was sold out already. Instead, we ordered pork adobo. Pay in the front and there's some counter seats towards the back of their shop. The pork adobo wasn't what I was expecting. When I think of adobo, I think of that soy sauce/vinegar sauce but their pork adobo tasted like it was scooped out of sinigang. Very tender, but a completely different flavor. The meal also came with rice and pancit. Will be back next time to try to order their salmon sinigang! read more
3 years ago
We were just cruising around to see what we were gonna eat and came across with this place. A guy had a massive looking delicious plate and asked what he got. It was "Trust me" . OMG this was really really delicious over all. While we were eating, another guy approached and asked us what we got too! I recommended getting this plate! read more
9 months ago
4 years ago
Love finding and trying filipino restaurants nearby! This one tasted phenomenal. We entered near the back but found that only some specialty menu items are there while the full menu is up front. You can sit in the back for lunch. There is only a limited amount of seating. I ordered the longanisa while my two coworkers ordered the pork adobo. With your meal, you get a side of white rice and quarter of the plate of pancit. The pancit to us tasted way too vinegary and lemony. The rice for me had a bit of longanisa sauce and a bit of sweetness. My coworkers noted that the adobo sauce reminded them of home. Plus they loved that the adobo had a little bit of fat. I just wish there were more longanisa in my dish. Even though i was full, i was craving for more. Overall, we will come back here again. Reminds us of home. We will just stay away from the pancit. read more
My friend recommended this spot for their salmon sinigang, served fresh and made from local produce. Since they ran out I settled for their other dish. AMBIANCE: Parking: It's in the heart of Pike's Place so street parking and structured parking, take your pick. Seating: With the pandemic it's more grab and go. Feels: Pike's Place! What to expect, a touristy spot from the famous fish throwers, the inspiration of the FISH! Philosophy, your local street musicians, or general hustle and bustle of tourists. They're personable people and for all your Asian ingredient needs, it's mainly here. For Filipinos looking for comfort food with a local flavor or trying Filipino food for the first time, this is a great traditional place. FOOD: Pork Sinigang (Recommend) This ain't no sloppy second, they serve all their food with love. I make a pretty mean sinigang but this soup has my masarap approval. Served hot and fresh (as greens were still fresh in the soup). The soup was well soured from the tamarind and fish sauce, complementing the warmth of the soup. There was a wealthy amount of pork that was tender and flavorful. Served with a plate of pancit and rice made it extra comforting. CUSTOMER SERVICE: Lovely! It was super busy but they were attentive, quick, friendly, and professional. TL; DR OVERALL: 5 Stars. Mhmmmm. The food hits and definitely represents the Filipino community well. Price is about right, great choices, and pleasant vibes. Props to the Apostal family for their heart work serving the Seattle community. #FilipinoFoodMovement TIPS: * Salmon Sinigang sells out quick so come soon! * Fried Salmon during the summer * https://seattlerefined.com/eat-drink/seattles-james-beard-award-winning-lunch-counter read more
10 months ago
I shamelessly came here twice for some sinigang and longonisa! The first time, I got the salmon sinigang... and the second time I got the pork. Yes. Yes yes yes! It was amazing. The perfect amount of sour paired with rice and the pancit/longonisa combo was so delicious! Service was very quick and welcoming. I can't wait to come back. read more
Tucked inside Pike place, Oriental Mart definitely makes its presence known through its delicious foods and loud exterior. I was a bit confused - we got the chicken adobo, and when I ordered the sinigang, it turns out its a "half sinigang" combo. Basically ordering the sinigang means you get another dish too. So we got the fried bangus. I think just the one combo would've been enough for 2 people. But that doesn't mean we had an issue finishing off 3. The rice was fragrant, all the meat so tender and flavorful, the fish was easy to eat (no dangerous little pricks to choke on), and the broth was so clean with a fresh sour taste. All 3 easily made the clean plate club. And they were so nice too!! They helped us make our order when we were confused, talked to us as we ate standing at their counter since there wasn't any sitting room for us, and let us try their longanisa even though we hadn't ordered it. read more
11 months ago
Oh boy! I am so glad I finally got to try this place at Pike Place. I was afraid that this Filipino restaurant in the middle of one of Seattle's famous tourist spots would be subpar and it was far from it. I'm Filipino and I don't normally crave or enjoy eating pancit but the one from this place was super flavorful and was not dry at all. Their salmon Sinigang is the perfect Filipino soul dish. I would have liked the soup/broth to be more sour but it was still flavorful enough so I'm ok with that. Their fried bangus was sufficiently seasoned and appropriately fried so you get the crispy exterior but the fatty belly is still there. read more
4 years ago
When we stopped by Pike's Place for lunch, we had a list of places we wanted to hit up, and Oriental Mart wasn't originally part of our plans. But when we passed by, we got a sudden craving for Filipino food and decide to order something to share so that we could try this place out but still have room in our stomachs for the other places we wanted to eat at. We wanted the Salmon Sinigang but they were out, so we ended up getting the Pork Adobo instead. When we first opened up the box, I was a bit disappointed because it looked bland and flavorless. But I quickly changed my mind after trying a bite because it was super juicy and packed with flavor! The rice was also already saturated in meat juices but there was a ton of juice leftover that we happily mixed in with the rice. My only complaint is that there were a few pieces which were mostly fat, and we ended up just tossing these to the side. Not a huge deal though and not something that would stop me from coming back. They have a small area behind the shop where you can sit and eat but there's not that many seats so you may have to wait if it's full. I still want to try the Salmon Sinigang, so hopefully if I'm ever back in the area, they'll have it in stock! They also sell some other random things like plush toys, keychains, and even pins from a local artist. read more
1 year ago
I'm in love! This place is a historical gem of Pike Street Market -- it felt like stepping into my grandmother's kitchen. The food is absolutely delicious! read more
3 years ago
The fried bangas fish was a must get. Smoked, fried, deboned, and fully edible including the fish head (although that was the saltiest part). The longanisa, aka Filipino chorizos, are also a must: sweet, salty, and tender on the inside. The sinigang fish soup was a sour but hearty salmon soup. The pork lumpia egg rolls were also fried just right, although they could be more hot. We'd skip the chicken adobo which was a lukewarm drumstick. Service was especially kind and patient, despite what all the funny signs might indicate. The atmosphere was fun and inviting. read more
Finally decided to try this Filipino spot in Pike Place. I ordered the chicken adobo, pancit, and salmon sinigang. All of the food tasted really good. My only gripe was the bones in the salmon, but I thought the flavor was good. I wasn't able to try the lumpia as they don't make it until noon. I would definitely come back here and recommend trying them out. read more
I have bookmarked this place for a while, and found the right opportunity to check this place out with a Filipino friend visiting. This place is known for the sinigang so we split the salmon sinigang with rice and pancit. I don't really have much knowledge of sinigang but my friend gave a seal of approval for the sinigang and commented that this is like Filipino home cooking. Portions are huge! So don't get deterred by the $16 price tag of this dish, so grab a friend at least to share it with. This is especially applicable if you are just visiting and want to check out other places within Pike Place Market. The sinigang is quite tangy which I would say is an experience. Without knowledge of how this was made, I wouldn't particularly cherish the flavor and taste of the soup. You can eat it soup alone, or place a spoon of rice with the soup and eat it. While I am not too much of a fan of the tangy soup, I thoroughly enjoyed the smooth, tender salmon meat within. Additionally, the pancit is really good. If I make another visit, I'd like to try the chicken adobo, as adobo is one of my favorite Filipino dishes, to see how that fares. read more
1 year ago
Absolutely the best food in Seattle!! Dinuguan and longanisa are a must try dishes. Dinuguan is a type of pork soup with semi strong flavor, longaniza is sweet but full of flavors as well. Make sure you pour some vinegar on it!! Trust Ate Lei and she will feed you with yummy food! Amazing place! Great service by the 3 ladies in the place, they took the time to explain every dish. The ambiance is warm and quiet. Love it!! read more
Oriental Mart is such a HYPE!! Here's my review and experience, My very first visit to Oriental Mart was back in 2019, the year my daughter graduated from college. I saw a social media video on Oriental Mart, there were many after this but this one video made me excited to try. Food looks good and even better Filipino food is a treat, we had a good experience ( see my screen shot pics. of 2019) even got chance to try the famous soup. During that visit, the food was ok but it wasn't the best as the video and reviews made it seem. Honestly I had better and even my mom, or in-laws makes it way better! Main thing the same lady owner was nice at that time. ( I recognize her from the videos on both my visits) This recent trip November 2022 visit to PNW, we had plans to visit Pike's Place. Oh I was thinking maybe grab Filipino food again, since I'm missing the comfort food. We made our stop, the place looks different from last time, ordering is at the front now not the back kitchen. The place looks more cramped and the kitchen area looks dirty and messy! The prices has gone up! Got the chicken adobo plate with pancit and rice, which was way over $15.00 ( after taxes) The plate came with 2 chicken drumsticks which pieces of chicken fell apart, little broken pieces of very plain looking pancit bihon over rice. It wasn't worth paying this much for just mediocre food. The chicken wasn't tender, didn't have much flavor. The plate in general was bland! Besides that, the service was really bad. The lady, the one on the video was arguing with me, she was super RUDE! Come to realize, the little post it notes is so rude. She really means it and I know it really happened and she can relate to the notes. Who does that, talk back to customers? My husband and daughter said don't go back there again & what was the argument about, since I got our orders to go and change our minds to dine in instead, I asked if we could use the small plates. They don't have paper plates so the plastic plates, the lady said they are all counted for and is for dine in customers only. She made it sound like I was going to keep them, after talking back, going off! she finally gave the plates to me. I noticed that the plates were dirty, ended up not using them. When we were done, I returned it to her and mentioned to her I didn't need them, she then replies "Your Welcome"! OMG. If you do see all the social media post, good luck if you are going to check it out, I wish you my best. I read that she treats her regular customers nice, extra favoritism. I am shocked Anthony Bourdain liked it, this is before pre-pandemic times. Overall, Bad food, very bad service, not coming back again ever! Do not recommend! The owner in the video, maybe her popularity got to her head, that she think she has the right to be rude to her customers. Wow!! read more
We've walked right by this place so many times & never noticed they served delicious Filipino food until I saw they got a James Beard award when they were featured on "Seattle Refined". We decided we had to try them as we love hidden gems like this. We are so happy we did! We ordered the Adobe chicken with pancit & rice- so yummy- the chicken fell off the bone & the sauce was delicious in the rice, the pancit was also very flavorful. We also got their langansia plate- so good! The langansia were so amazing & we're served with rice & pancit. The owner sisters were so sweet & chatty- they even gave us a fried collar fish to try- so delicious! They get all of the fresh ingredients right there in Pike Place Market so you know why everything is so good! They are known for their salmon singang so we'll definitely be back to try it! read more
4 years ago
4 years ago
Ok so maybe my review is biased, being Filipino and all, but the fried bangus was sooooo tasty here. I've already had it twice in the past two months. First time I came here, I did the half and half split where I had half sinigang and half fried bangus with rice only. Sinigang was tasty and comforting. Second time, I just got the fried bangus with pancit and rice to-go. Pancit was alright - wish there was more seasoning on it because I thought it lacked in flavor. I recommend eating there vs. bringing home because I had to re-heat my food due to running errands. Also, I didn't have the vinegar mix at home and was craving it. For those going here for first time, you order on the other side of where the seats are, where the sidewalk/street is at where everyone is walking by. read more
Tried the salmon sinigang and it was great for cold day. Ordering to go, you get a quart-sized cup of soup along with a takeout box of basmati rice and bit of pancit (a mix of stir fried vermicelli sprinkled with chow mein). They definitely packed the soup with fresh tender fish, but if you don't like eating fish off the bone or fish skin, it's not for you. For folks who don't eat Filipino food often, if you've at least tried Thai food, it tastes kind of like a salmon soup in Tom Yum. We paid about $18, and there was enough portions for two. Even though they're technically not open Mondays, we ordered on a Monday and it was all good. The food came out within minutes. Order in the front, not the back. Tip: you keep walking under the pikes place market sign, there's public seating with a waterfront view next to the sound view cafe. read more
4 years ago
The service here was incredible! The Titas that worked the counter were very sweet and accommodating. We ordered the pork adobo which was very tender and yummy. The star for me was the fried bangus. It's boneless and fried to perfection. LOVE that the plates included both rice and pancit! Make sure to come early if you want lumpia! Those sell out very quick! Eating here reminded me of the eateries back in the Philippines, cozy and easy going. 11/10, definitely coming back on my next visit! Salamat po! :: my Filipino friend's review :: read more
4 years ago
3 years ago
More info about Oriental Mart
1506 Pike Pl
Seattle, WA 98101
Downtown
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(206) 622-8488
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Ask the Community - Oriental Mart
As of July 2021, on which days is lunch available here? Trying to plan a visit, but don't want to miss the food if it's not every day.
They are open every day for lunch other then monday. It is a lunch counter that opens at 11 and closes when shes out of food or 4pm. Whatever occurs 1st.
Does this restaurant offer delivery, I've looked everywhere on delivery apps but can't find it? Also, the link to their Facebook website seems broken to me.
I don't believe they do delivery. They don't have a real big menu right now they have a table set on the side facing the street that goes through the market and you can order from a list of items available.
What are the hours for getting the salmon sinigang? I am getting conflicted info- are they open from 9-6pm or only for lunch 11-3?
11-3pm Thur-Sun or until they run out of food. This is just temporary until the next phase.
Can I order for togo? I would like to try the sinigang but i live quite far away so i wanna buy a bunch then save jt for later
Yes, I recall a few people ordering to go orders!! The line can be long but worth it.
Do they serve dinuguan there daily or is it a special dish only served once in a while?
Just once in awhile but if you call and ask for Leila she will let you know what day she'll make it
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19 reviews that are not currently recommended
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