This is such a special place that offers a unique experience that you can never find at a large corporate winery. We were treated to a private wine and food pairing in a gorgeous space. Michael was the chef, and his presentations rival any Michelan rated chef. We had a four course tasting menu, and 5 wines, with bonus desserts at the end. Every course was beautiful and delicious. Michael explains each food course, while our host Jessica explains the wine it is being prepared with. There wasn't a course that wasn't anything less than exceptional. However, if we had to choose, the real standout was the corn with winter mushrooms. The presentation looked like corn on the cob, but underneath there was a delicious creamy polenta, that surrounded by seasonal mushrooms.
We were informed that Chef Michael changes the menu regularly so no two experiences will be the same. read more