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    ONE11 Bar & Kitchen

    4.6 (93 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Order ONE11 Bar & Kitchen Takeout or Delivery

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    Dry rub wings and bacon jam fries

    Service was responsive and awesome. Food was absolutely delicious and I had dry rub wings and the bacon jam fries. My wife had the blackened chicken sandwich. The restaurant was warm and inviting.

    Kelly P.

    So happy we stumbled across this place when we were looking for a burger spot. Their churrasco burger absolutely blew our taste buds away. Such a clever twist on a burger. It was absolutely delicious. They also make different homemade lemonade and my husband loved their mango lemonade.

    Wings
    Aleena D.

    Had such a great time here for happy hour. The staff was absolutely excellent and accommodating to us. Drinks were so good - especially the espresso martinis. For food we ordered the firecracker calamari, chips and guacamole, wings and cheeseburgers. Everything was good and satisfied us all. The ambiance here is a chill relaxing vibe but can also be fun and energetic.

    Robert P.

    Really nice place and service. I've noticed they added an outdoor patio for when it gets warmer out which looks really nice. It was empty when I came in and was greeted with a friendly smile and served quickly. The burger was good (a little more cooked than medium) and lacked a little bit of salt imo but overall a decent burger. Fries were very good and I appreciated having the lemon and lime for my drink. Street parking can be busy depending what time you visit. Will be back to try out other items but a solid choice in the area.

    Bacon Mac & Cheese.
    Emma G.

    ***4 1/2 stars*** I don't think my top tier chum and I would have ended up here if it wasn't for The Iron Claw, a good but incredibly depressing movie playing nearby in Rockaway. As the credits rolled, we looked at each other and said, "We need a cocktail." This was the number one option for cocktails in the area, and my chum was dubious. "It's in...downtown Dover? Are you sure?" It was, and we'll be back. We came here around dinnertime on the Saturday before Christmas; I suspect the downtown area was more crowded than usual as a result. We were able to secure street parking about two blocks away, but then had an adventure crossing the street to get over here - minimal crosswalks, so be prepared. The menu actually instructed patrons to park in a specific parking lot across the street, so that's definitely good to know going forward as I don't have a ton of interest in recreating my own version of Frogger to get a meal/drink. It was bustling inside as well, but we secured seats at the bar towards the back of the establishment. There was a live musical act that seemed to be setting up in the front, so I wasn't unhappy about our location (we're getting old and cranky). That said, I don't even remember hearing them so the acoustics were either very favorable to us or we dodged a bullet - who can say? The bartender was excellent and clearly knew his mixology, both in terms of overall drink quality and presentation. He was attentive throughout our time there and we never had to look around for him for anything. We each had two drinks. I initially went with an item from their specials menu, which I'm pretty sure had coquito in it (and included a fun, dramatic flair where the bartender basically incinerated cinnamon as he sprinkled it on the top; it was very good but after trying my chum's mule, I decided to pivot to that for my second beverage based mostly on palate preference. Very well made with a nice, mule zip to it. Also a plus? He gave us free shots at the end; I really can't remember a bartender doing that after only two drinks, but I'll take that pretty much every time. A classy move in my book. The food was very solid as well. Really my only nitpick (and the reason I can't commit to a full five stars here) is that we ordered tostones with pernil but it showed up with guac instead, making it considerably drier. But we also were distracted by the other food and never bothered to push back on that when it arrived, so that's for sure partially on us. The tequenos were the highlight for me; flavorful, with a great dipping sauce that emphasized the sweeter nature of the dish without being overwhelming. Hard to do, but that item disappeared quickly. We also got the bacon mac and cheese; honestly I don't think it did anything to set itself apart from other above average macs (not a complaint), but I did like how the bacon was broken up/dispersed on top of it. The fact that I seriously considered giving this a perfect rating despite one of the food items not being correct should tell you a lot. This was also a situation that reminded me favorably of a recent visit to pastaRAMEN in Montclair, where the staff clearly enjoyed working there and with each other - we saw a lot of smiles behind the scenes and good-natured laughter, which contributed overall to a positive experience. Frankly, I want to go back at this point just so they can slightly redeem themselves and I can unequivocally declare it a perfect meal. Glad to find a high quality spot like this in the Dover/Rockaway area.

    Wow!! Amazing cocktails!
    Pat M.

    One11 has only been open for about 4 months now, and what a great addition to the Dover food scene it is! After seeing other Yelp friend's reviews, my wife and I stopped in for a late Sunday lunch. The place has been totally renovated and looks awesome. We sat at the bar and the bartender, Jorge, gave us the history of the location, while also explaining the menu and the details of One11. We also met the chef and owner while there. Everyone was super friendly and helpful. The cocktail menu alone is inspiring. My wife had a rum punch and I had a Mule. Jorge explained how they make their own dried fruit which goes into the drinks. My Mule wasn't any mule, it was made of Prickly Pear and the sprig in it was lit on fire. Very cool! We ordered a few appetizers, shrimp in garlic sauce, firecracker calamari, and Siracha tequinos. Each dish was better than the last. We even tried a couple of the homemade desserts, the Tres Leches cake and the Quesillo with rum. Outstanding! We even ran into some friends from town while we were there. A really fun time! There's live music Friday and Saturday nights. Plenty of parking in the area. If you're around Dover looking for an excellent casual meal, I definitely recommend giving One11 a try!

    Naked drink
    MandA R.

    Cute space! We sat at the bar and the service was friendly and prompt. Food was good, but I can't believe how expensive things are nowadays! We had fried plantains topped with guacamole and 4 shrimp for $19. I had 4 mushroom raviolis with 3 shrimp for $21. H had penne vodka with chicken for $19. The cocktail, Naked and Famous, was delicious! Pints of beer were $6. The bartender offered us a small sample of the sangria and it was great! Very flavorful and not too sweet. Overall, we enjoyed our experience here!

    Firecracker Calamari and mushroom puff
    Antoinette S.

    This restaurant popped up on yelp with 5 * n thought we'd try it as we were in the area. In the heart of Dover near train station. Found parking on the street. Friendly welcoming staff. Walked into bar area w hi tables n chairs n it was a lil noisy. So asked the waiter to seat us in the side dining room n they obliged. So many great items on the menu n was a tough choice. We settled on the mushroom puff w Italian sausage n mozzarella . Was very tasty. Also had the firecracker calamari. It was spicy n delicious. Plenty of calamari .Never had it before. And the Cesar salad was good too. For entrees had the mushroom ravioli . It' had mushrooms n shrimp and a nice spicy sauce. Delicious. And the Penne chicken vodka. That was yummy too. Since we had filled up on the appetizers there was plenty LO's to bring home n Sunday lunch is already checked off. And we topped it off w crème brilee n shared it. Yummy. Tx u for a great dinner. Will be back soon.

    Bacon Jam Burger
    Kate G.

    Stunning service, food, and atmosphere. The firecracker calamari was insanely good, as well as everything else. Highly recommend this spot (and the blueberry margarita)! :) Will certainly be coming back for more.

    Spencer B.

    Living up in Morristown area there are many places to try. We wanted to try Dover, this place is in heart of Dover, place has a great vibe, bar and food was outstanding. They have specials all week and prices are very reasonable. The staff was friendly and very attentive, I would definitely recommend going, while the burger was good, menu has a choice Latin infused items.

    One11 Happy Hour List
    Philip H.

    Cool spot in the Dover, Randolph area. Warm, welcoming tavern style decor. Super friendly and attentive staff. Outstanding service. We started with a couple apps. Dry rub wings and Sausage puff pastry. The wings were alright. But they were bland and really didn't have any seasoning or dry rub to speak of. Just a little salt and pepper. I probably wouldn't order them again. The Sausage puff pastry made up for the wings. It was perfectly seasoned, flavorful and excellent. For the mains we ordered the Chicken Balsamico and a Mushroom Swiss Burger. The Chicken Balsamico was really very good. Chicken breast with hot peppers in a balsamic reduction served with mashed potatoes and broccoli. The Mushroom Swiss burger was just mediocre. We ordered it medium well. It was served medium rare. And even though the meat was rare it was dry and didn't hold together very well. The fries served with the burger were top notch. For desert we split a slice of key lime pie which was pretty good. It had a perfect crust but the key lime filling was a bit dense. Overall we had a nice experience at One11. A bit uneven, but I recommend the place and would definitely dine there again the next time we are in the area.

    Yum!  What a great app!  Love the sauce

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    4 months ago

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    The food was good, but my cocktail, the Mango Bajito was amazing! Very friendly staff

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    11 months ago

    Food service great place was packed but it didn't take long to receive our order would recommend

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    Thank you, Peter, for your five-star review and for recommending us!

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    1 year ago

    Service great, great drinks and food! Would definitely recommend and go back. Cool ambiance.

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    1 year ago

    Good drinks, enjoyed sharing a bunch of appetizers as a meal. Generous portions and friendly staff.

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    1 year ago

    Food and service was great. It does get packed quickly for special events yet still a vibe

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    2 years ago

    Food is amazing!! The staff is so nice, you can tell that they all care and want to make you happy!!

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    Page 1 of 3

    ONE11 Bar & Kitchen Reviews in Other Languages

    Ask the Community - ONE11 Bar & Kitchen

    Do you take reservations?

    Yes we do especially for weekends where it gets busy. You can call the restaurant directly (973) 343-7756 anytime after 11:30am. Look forward to seeing you.

    Is there a parking lot?

    Correct, our customers are able to use the Smash Gym parking lot while dining at ONE11. Its a well lit lot that offers plenty of parking day & night.

    Don’t See Your Question? Ask Away!

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    Tequila's 55 - Flan

    Tequila's 55

    (33 reviews)

    $

    Pretty decent Mexican fare with an awesome bar. They were having a party that day some the seating…read morewas a little messed up so we sat at the bar. My wife loved her margarita and our food was pretty decent (my burrito had an excessive amount of onions which I should have asked for none, but that's my mistake). The guy serving us at the bar (I am note sure if he is the owner) was super cool and constantly checked in on us while he was busy.

    We went to Tequila 55 and were very unhappy with the food and the service. First we were told to…read morepick a table (there were about 2 other occupied tables - mostly empty). The waiter asked us for our drink orders which was fine (Seltzer). Then we went to order the food and the waiter never asked the other two people I was with what they wanted. The complimentary chips and sauce which was not salsa but more of a crema blend was ok but the chips were not salted and not fresh. Probably fried the day before. The guacamole came out cold and unflavored (no salt lime or cilantro). So we cancelled the order and told them we would pay for the drinks and the guacamole but they left us sitting there with out a bill. So we added what the items cost and left $20 for the things we did receive but did not like. They did not seem to know how to handle the disappointed customers.... so unless you like flavorless Mexican food I would not waste your time. There are better places to go in Dover for good authentic Mexican food.

    Perico Speakeasy

    Perico Speakeasy

    (12 reviews)

    The food was good. Looks like a happening spot after a certain time. Standing roon only At that…read morepoint

    We had learned that the bar hidden beneath the restaurant, Panela, had changed concepts from the…read moregeneral cocktail lounge, The Sinatra Room, to the tequila- and mezcal-focused, Perico Speakeasy. Since we were big fans of those alcohols, we decided to check it out. The walls of the space were covered in colorful murals with Latin American imagery. There were banquettes along either wall with small tables and ottomans scattered in front of them, providing separate, little areas for each group. Large playing cards were fanned across each table with Jack, Queen, King, and Ace cards each having a menu on its backside. There were bar bites, a spirits list, classic cocktails that could be reimaged with your agave spirit of choice (picture a tequila mojito), and even a custom beverages. The creative drinks were not cheap, coming in at around $20 on average, but they certainly were complex! My La Balacara featured Casamigos Mezcal, spiced pear, Luxardo, orange, ginger, chestnut honey, and a chili tincture. I thought the drink sounded outrageous, but, sadly, all I tasted was that honey, the ingredient of which I was least interested. In fact, the smokiness of the mezcal really did not play well with the chestnut honey, leaving it to taste sort of like licorice. I was not a fan. My companion's El Encanto included Casamigos Cristalino, Lillet Blanc, strawberry-lemongrass cordial, guava, and basil, which sounded herbaceous, but really just tasted like a fancy daiquiri. He enjoyed it, but I found it unimpressive. Our drinks were accompanied by a complementary bowl of spiced popcorn, which was delicious. We had come from an earlier dinner, so the snack was as much as I needed. However, the few larger food items that I saw others order all looked great. While I would go back to Perico to try some other items, I felt like I had had better, more affordable cocktails upstairs at Panela.

    Paradise Lost - Beautiful interior

    Paradise Lost

    (164 reviews)

    East Village

    Paradise Lost is a speakeasy tiki bar located on 2nd Ave in the East Village. A friend & I went…read morethere after having dinner at Spicy Moon a few blocks away. We wanted to have after-dinner cocktails in a chill space, so we searched on our phones & saw Paradise Lost address via Google. We proceeded to walk down & was unable to find the establishment due to their being no front sign. After walking back & forth a few times, we saw another group walking towards the door & they confirmed the place. We walked inside the front door pressed a "doorbell" & lo & behold we gained entry after the previous group went inside. Definitely an incognito entrance. Once inside that door there is someone to greet you, & take your information. There is a forest/ grass/ jungle-looking foyer/ hallway we walked down to get to the next door. Before we knew it, we were near the "Paradise Lost No Vacancy" neon sign w/ an arrow pointing towards the snake-shaped knob door. It gets opened & a supercool speakeasy awaits.... Paradise Lost has mixed style table / seating arrangements throughout the place. A bar seating section, booth-style seating area, lounge- style seating area, etc. We got there a little after 7pm, so the afterwork crowd was in full swing. Paradise Lost has interesting atmosphere. At times a Gothic / Medieval Vibe, meets place w/ shipwreck decor, meets eleganct /club vibe w/ beautiful ceiling lighting, etc. Music played in the background. Staff are friendly, energetic, & attentive. We were pleasantly overwhelmed w/ the vast selection of tiki cocktails that were on the menu. Paradise Lost also have an intimate selection of snacks/ food menu items. This included Popcorn, Tater Tots, Devilled Eggs Rangoon Dip, etc. We ordered some cocktails served in unique tiki mugs & a bucket of popcorn to munch on w/ our drinks. The popcorn is flavored w/ Sea Buckthorn & Browm Butter, which gave it an special flavor profile. Our cocktails were well-prepared & nice & strong. Paradise Lost has individual unisex bathroom stalls & a communal vanity & sink area. The bathroom stalls have spooky voices coming from a speaker as you use the bathroom. I was so humorously taken aback, it had me laughing when I came out...Definitely a different thing to experience in the bathroom - lol. Before we left we watched one of the bartenders do a cocktail "fire" presentation for some patrons in a booth seated area. Wow.... Paradise Lost accepts walk-ins only, no reservations. Paradise Lost accepts groups of 8 or less, unless you are requesting to book the space for a private event. Ages 21+ paradiselost.nyc @paradiselostnyc Paradise Lost is open everyday - 5pm-2am.

    Very cool cocktail bar with super interesting decor. It's more of a gothic tiki bar with ska music…read morethan a traditional tiki bar which was cool but I found the music to not really be my thing but thought the decor was just so cool. The drinks were very interesting and creative. The seawater martini I will say was a bit too strange for my taste but I still thought it was good. Service was very good as well. Would definitely recommend to visit if you like gothic stuff and tiki bars.

    Maracaibo - Arepa Bowl

    Maracaibo

    (60 reviews)

    Well, now. Finding truly authentic Venezuelan cuisine wasn't on my 2026 bingo card (as the cool…read morekids say), but I'm definitely stamping this square. Dios mio, what a meal! There was not a bad bite to be had. We might've cut the roofs of our mouths with the crisped-to-perfection Patacón, but I don't care--I think all sandwiches should be encased in fried plantain instead of bread. And the succulent pernil filling? Dios mio otra vez! Though, tbf, when is pernil ever a bad choice? Then there was the stuffed-to-the-brim Cachapa filled with carne mechada and Venezuelan cheese. It was enormous. Like, Jesus pulling from the neverending fish basket enormous. It never ended. We had to take it home. But before we did, I practically ate all of the arepa, which was the sweetest, bursting-with-corn-flavor arepa I've ever had outside of South America. It was so good, I practically cried with every bite. Tears of corny joy, mind you. We got an entree of grilled fish (Filete de Pescado a la Plancha), which came with a complimentary side--in our case, arroz amarillo cuz I gotta have my grains. The fish was perfectly crispy on the outside, meltingly tender on the inside. As with everything else, it was also way bigger than it had any right to be. Finally, we ended with what we THOUGHT would be a small item--the Arepa Arcoiris Llanero--but we were mistaken. It was stuffed so full of fresh avocado, shredded chicken, and various veggies that it had to be further encased in a paper wrapper for fear of the arepa wrap giving up on its job. We didn't make it more than a few bites before having to regretfully pack it home, but those few bites were chef's kiss. Venezuela has long been on my bucket list (who doesn't want to see Mount Roraima or Angel Falls?), but until I can get there, I'll be more than happy to "settle" for coming to this beautifully modern paradise of culinary delights. Throw in the huge portions and unbelievably low prices, and it's kind of a no-brainer to make the trip.

    At Maracaibo you can expect a lovely environment of hearty music, playful conversations, pretty…read morefood and drink presentations. The service wasn't too bad, my cup ran empty every now and then but wasn't egregious. Let's talk presentation, the way drinks and food come out is clearly something the head of Maracaibo wanted to place extra detail on. Though the extra presentation is a bit gimmicky, it still got the job done for the most part. The sampler came in a giant Ferris wheel contraption. Not pictured, but my cocktail came with floating cotton candy. Nevertheless, the food was still incredible. The sampler is a must, not only for the presentation, but for the delicious eats that can push you out of your comfort zone. For first time Venezuelan eaters the amount of ways plantain could be prepped and served may be jarring, but I would encourage bravery and just try everything and anything you can on the sampler. Each bite was worth it! Let's talk main entrees, you won't be disappointed by the portions. If you enjoy plantain, definitely go for the patacon - if not, I'd suggest holding off as you may get your fill of it elsewhere. The skirt steak (churrasco) was cooked to my liking, went well in my patacon sandwich. It is massive, I couldn't eat it all - had to take some back. Onto the arepa bowl. Though the contents of the bowl instead could be something you may get elsewhere (like Chipotle for example), it's the addition of the arepa bowl blended with the flavors of everything else and the sauces they drizzle on top that completes this dish. It's unique and it screams for you to taste and pay attention. Overall - great foods, great ambiance, great people. Bit gimmicky but it is what it is.

    ONE11 Bar & Kitchen - cocktailbars - Updated May 2026

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