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One Dine

3.5 (262 reviews)
PriceyNew American
Open • 12:00 pm - 10:00 PM

One Dine Photos

ONE DINE ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Romantic
Upscale

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One World Trade Center
Anastasiya N.

I came here after a yoga at the observatory with my cousin. If you want to have lunch with an amazing view - that's the place! We both decided to try lobster rolls - and they were delicious! Perfect amount of butter, delicious lobster and coleslaw on top. Service was pleasant. I think it's a good place to enjoy some food or a drink while observing beautiful New York skyline.

Pork Chop
Sara D.

I went to visit One World Observatory, and found they have One Dine @102 floors with spectacular views of the city. No lines, and I had a leisurely relaxing lunch on a perfect sunny day, with no clouds in the sky. I was going to order a small plate and a drink, but decided on the Pork Chop Cauliflower Purée, Swiss Chard, Marsala Mustard. Delicious! Chocolate Lava cake with Vanilla Gelato and Fruits and Mint. The cake was delicate soft Guinness Stout to drink. Juanissa was my server, nice, friendly.

Unparalleled dining experience! We had dinner "on top of the world" (101st floor) after visiting the Observatory, and enjoyed amazing views and beautiful sunset. The city lights at night completed the experience. We arrived early for our reservation and they were able to seat us immediately. Staff was wonderful, and all drinks and food was excellent. As noted, be aware that 18% gratuity is included in the bill. We loved the broccoli fettuccini and spinach lasagna (red sauce was some of the best I've ever tasted). The red sangria, which is my usual drink, (made with ONE red wine) was one of the best I've had!

Chicken with parmesan risotto
Daniella G.

What an incredible vista! The team here was incredibly friendly, attentive, and efficient in their service. And off course the view is incredible in every seat even at the bar. While the prices seemed reasonable at first glance, the cost can escalate if you're solely dining in, as you're required to purchase tickets to the observatory. While the food was good, it didn't quite blow me away. I particularly enjoyed the crudo as a starter. One aspect that struck me as odd was the significant variance in portion sizes for the main courses. While it wasn't an issue for us as we opted for family-style dining, the disparity between the octopus and chicken portions was quite remarkable, but our server did warn us of this when ordering.

Steak
Gaspar R.

This restaurant was fabulous. The views of New York City from the 101 floor are spectacular. Our hostess made us feel comfortable in our sitting area and even offered to take our photo. Our waiter, Mr Haque, was the best in providing us with a tremendous experience. The food and drinks were great and served to us on time. The restaurant was immaculate, including the decor and the clean restrooms. The general manager, Ms Josephina, was attentive and friendly. Overall, our experience was great. I highly recommend this business, and I'd be returning

Cindy W.

Beautiful views, as expected, on the top of WTC. Cocktails were pricey at $23, but again, as expected. I enjoyed the Uptown Martini more than my partner's New World Fashion. We sat by the bar as we came here after work and didn't think to make a reservation for a table by the windows. Nonetheless, we were able to capture the beautiful sunset views from the bar. Service was average, and we had to remind the bartender for some water - this is NYC, you get a glass of New York's finest as soon as you are seated.

Espresso martini

View is top tier. Food is top tier. Experience is top tier. Service is top tier. Very impressed. Thank you!!!

Holly W.

Food was delicious. Nothing to complain about. Expensive for what we got but the experience and service made it. We sat at the bar because we didn't have reservations but there is honestly not a bad seat in the restaurant with panoramic views of the city. Check your check for the 18% gratuity. I had to add to make it a 20% because I thought our server, Jason, deserved more. He was very kind and I enjoyed watching him pay close attention to detail in every drink he made. We ordered several appetizers for the four of us to share. This was definitely the most expensive meal we had in NYC but it is an "experience"! We all agreed that the wings were the best between all the other dishes we ordered. The baratta was missing some salt. The dish lacked in flavor and well as the flatbread. Something was missing but I could put my finger on it. The cauliflower was also a favorite and one that I would definitely order again. The pork belly was was just OK but felt it was lacking something. All in all, we really enjoyed it and would go back for a drink but might skip the pricey food.

View from our table
Nicole F.

Highly recommend the lunch experience. $80 each (included one app, one entree and one cocktail) and admission to the observatory. Large portions, cocktail and food were very good. My husband had the burger, I didn't take a picture but it was very good too! Wait staff was excellent and very personable. All well worth the price.

Very delicious ribeye
Juliette L.

Unfortunately, we had a very foggy day, so we couldn't fully enjoy the view. But luckily, the food did not disappoint! Sometimes when you go to fancy, touristy spots, the food is subpar, but that was not the case here. Incredible ribeye and service!

Lea S.

Stopped by for a celebratory drink after spending a few days in NYC for my birthday. I knew I had to treat myself to a beverage with a view. And what a view it is! I was originally seated at the bar and was able to move to the window. It was mid afternoon when I went here, not too busy, which was nice. The staff was friendly and made the experience emoticons. Next time I'm in town, I'll need to check out the food. The dishes were great from what I saw and smelled! I'm glad I ended my trip with a visit to this restaurant.

View of NJ from my table
Mike M.

I visited on a Saturday night. I recommend making a reservation. It is not absolutely necessary as there are plenty of people that just walk up, but they take you quicker with a reservation. I saw previous reviews of people complaining about having to buy observatory tickets and not knowing when they made reservations - it CLEARLY says it all over the website, as well as open table, or other reservation service you may use. Be prepared to arrive early enough to go through security, and a short presentation in a theatre before making your way to the restaurant because there is no direct route (only reason I am not giving 5 stars) to the restaurant. Once you arrive, the ambiance and views are just simply unbeatable. You quickly forget the few minutes you spent to get up there. The food and drinks were amazing. They definitely surpassed any expectations I had in my mind. I had the Big (pine) Apple which was very good and refreshing. I also tasted the Cinnamon Times Square which was very tasty. Ordered the burrata as an app and it was extremely fresh, and very tasty (can be shared by 2). I ordered the Steak Frites, which was simply incredible. It was cooked to perfection, had good taste, was very tender, and the port demi it was in was soooo tasty, I could have drank a glass of it! I had a taste of the roasted miso cauliflower, which was extremely tasty and delicious (and I am NOT a vegetable guy!). Finished with a glass of champagne, and it is definitely a meal and night to remember. Service was excellent and I will definitely go back in the future.

Espresso martini
Liz F.

High rise views of NYC with drinks and snacks, yes please! Some may be upset you have to pay entrance fee to get in but the view is spectacular! We were able to grab a seat at the bar and enjoy the relaxed atmosphere here and beauty of the city from above. The service was excellent as well as the food and drinks. We never felt rushed and took our time there. Love this spot and will be back again when we visit NYC again!

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Ask the Community - One Dine

Is there parking nearby and do they offer parking vouchers?

SP+ Parking operates the nearest garage in the adjacent Brookfield Place shopping center and office complex across West Street from One World Observatory.

Do you have to buy tickets to go to the bar and restaurant?

This reply is late but no. You have to reserve a table beforehand at least a week out depending on the season.

Is there a dress code?

Nope! I saw people in formal wear & t-shirts.

View All 4 Questions

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Monkey Bar - Smoked Whitefish Caesar (~$28)

Monkey Bar

4.3(477 reviews)
3.9 mi•Midtown East

Getting a reservation here is very hard. One just popped up in my Resy app for lunch though, so I…read morewent for it. It was my first time here although, it has been around for ages. The front part where you first walk in is the bar area with some tables. This restaurant is on the darker side and brings you back in time. Once you walk in further that is where the main dinning room is. This is also on the darker side as you can maybe tell by my photos. The wall paper and art around the restaurant is cool and there are some monkey statues around the restaurant. I was seated in a corner table in a booth area that seemed to be for at least 2-3 people. I thought for sure they would seat me at the bar area. I had a wonderful waitress whose name I think was Taylor but I could be wrong. I ordered the Monkey bread to start off with. It's a very buttery bread with truffle and parm cheese on top. I have alot of allergies and I was searching online if I could even have truffles as I have a nut allergy. So, I asked the waitress and she said she had never heard this. But, she came back to me and told me that White truffle grows near or like over where Almonds grow from but that, they don't use white truffle so I was all good. Well, this was super nice of her to check for me. I had no idea she was going to do this. She said the restaurant has strict protocols when it comes to food allergies. I then got for my main dish the double cheese burger with onions and pickles. To drink I had the cucumber martini. WOW everything was pretty darn good!! I passed on dessert. If you get a chance or a reservation pops up in your resy to go, even if it is for lunch..I highly say go for it.

From the moment we sat down, the service set the tone for the entire experience. Our server was…read moreincredibly warm, upbeat, and full of energy--one of those people who genuinely elevates a meal. I only wish I could remember her name because she deserves the recognition. We started with drinks, and mine ended up being a surprise standout. I ordered the coconut margarita, slightly hesitant since I'm not usually a margarita fan--but it completely won me over. It struck a perfect balance and leaned just enough into the coconut to make it feel unique without being overpowering. My sister-in-law, who's pregnant, had a non-alcoholic Ritual margarita and loved it, noting how convincingly it mimicked the real thing. Since we were sharing, we got to try a good mix of the menu. The monkey bread came first--definitely a splurge at $34, but it's one of those fun, indulgent starters that's worth ordering at least once. While I wouldn't call it the best bread I've ever had, I also wouldn't change anything about it. The crab rangoon was another highlight. Having it made with real crab made a noticeable difference, and the dipping sauces complemented it really well. It felt like a more elevated take on something familiar. For mains, the French dip was a hit. The meat was incredibly tender, the bread had that ideal crusty exterior, and the au jus was packed with flavor--I was very glad I ordered extra. It pulled the whole dish together. We also tried the smoked whitefish Caesar, which was the only dish that didn't quite land for me. It was a well-made, fresh salad, but the smoked fish flavor was a bit overpowering and took over the balance of the dish. Even though we were too full for dessert, the restaurant surprised us with a scoop of strawberry ice cream with chocolate sauce to celebrate my sister-in-law's babymoon. It ended up being one of the most memorable bites of the meal--we're still talking about how good that ice cream was. We arrived right at 11:45, and by the time we left, the place was absolutely buzzing. It's clearly a popular spot, and for good reason. Between the lively atmosphere, strong service, and well-executed food, I'd highly recommend making a reservation if you can.

Photos
Monkey Bar - Spicy Shrimp scampi

Spicy Shrimp scampi

Monkey Bar - Truffle Monkey Bread

Truffle Monkey Bread

Monkey Bar - Truffle Monkey Bread (~$35)

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Truffle Monkey Bread (~$35)

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.6(86 reviews)
2.6 mi•Flatiron

We had a really nice experience at Lola's last week. My son had Lola's on his NYC list of…read morerestaurants he wanted to try so here we are! We were seated at a nice quiet table overlooking the kitchen with lots of room. I love when a restaurant reads my comments on my reservation! Adam was our server extraordinaire and he really helped make our evening memorable. From his great menu recommendations to his very attentive service, you can tell he really takes pride working at Lola's and made sure we had a great meal. The tuna appetizer was very good and two of us had the crispy chicken thighs which were excellent...super crispy on the outside and juicy inside. I loved the buttermilk sauce on the side along with the coconut vinegar and hot honey... nice addition! My son had the Atlantic Char which seemed to disappear off his plate very quickly .. he really enjoyed it. Thank you Adam and Lola's for a great dinner!

Goodness, I've now slept on my meal at Lola's, and my husband and I are still talking about it! It…read morewas the most 5 star experience we've ever had! A few things we loved: --the low ABV cocktail options. I got the Last Word and Tonic, which was delightful. --The cauliflower and rice cakes --the crispy chicken and hot honey --sitting at the kitchen table. We enjoy chatting with the chef, especially about her South Carolina roots (even if she is a Clemson grad ) --the desserts were incredible. We ordered carrot cake and they gave us an extra cookie for my birthday. We loved both and ate every crumb! Thank you to everyone at Lola's for a perfect night!

Photos
Lola's - Interior

Interior

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

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SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Don Angie

Don Angie

4.5(1.1k reviews)
1.8 mi•West Village
•$$$
Full bar
Gluten-free friendly

Lives up to the hype. Grabbed a walk-in at bar during lunch…read more Cant wait to go back. Service and ambiance were perfect.

This was one of my favorite meals during our visit to New York. Every dish was a hit…read more You absolutely have to order their famous pinwheel lasagna and the chrysanthemum salad. The pinwheel shape of the lasagna gives each bite that satisfying crispy edge. The fresh chrysanthemum leaves are topped with a mountain of parm, and the bright dressing just ties the whole dish together. The buffalo milk caramelle is a playful and memorable dish. Each candy-shaped pasta is coated with a sweet brown butter sauce and candied kumquats. I watched several videos on YouTube of their kitchen operations, and it is so impressive how they create each unique pattern on the pasta by hand. They were unfortunately sold out of the lobster by 7 pm, so we didn't get to try it. I would recommend booking an earlier dinner time to ensure that you get to order it if the lobster is a must. Other dishes were still phenomenal, including the Japanese sweet potatoes and the steak al limone, cooked to a perfect medium rare. Their take on a tiramisu was a delightful end to our meal. It had just the right amount of sweetness, and the crunchy wafer layers added a nice crispy texture. Reservations definitely require some planning since they open up seven days in advance. My husband and I set an alarm to log onto OpenTable. As soon as the clock struck 9 am EST, we clicked the slot we wanted. If you're quick, your slot will be held for about 10 minutes on OpenTable while you complete booking. When we refreshed the page, the reservations were gone within a matter of seconds/minutes. I think they do accept walk-ins, but expect to line up early or wait quite a while. The restaurant space is warmly lit by candlelight at dinner, creating an intimate, cozy ambiance. Perfect for a date night or a special occasion. Service was stellar. As an avid cookbook collector, I was excited that I could purchase their cookbook, signed by chef Angie and chef Scott, at the restaurant. Best souvenir on this trip! I am excited to try recreating their recipes at home. I will definitely make it a priority to return to Don Angie and to check out their sister restaurant, San Sabino, the next time we are in Manhattan.

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Don Angie
Don Angie
Don Angie

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Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
3.9 mi•Midtown West
•$$

Prior to going to a Saturday afternoon matinee, a group of us were looking for a good brunch spot…read more I had Tanner Smiths bookmarked, so we stopped in. What a cool place! It definitely has the vibe of a speakeasy, especially with the jazz band playing. We went with the brunch special which is $35 for bottomless drinks with the purchase of an entree. It pays off if you're having more than 2 drinks and we made sure we did! Bloody Mary's were excellent! The food here was outstanding. I had the 3 Eggs Any Style and my wife had the Breakfast Flatbread. Those dishes as well as our friends were well made and delicious. If you're headed to a play or just in the area, I'd recommend stopping here to eat, drink or both!

We came here based on a friend's recommendation and had high expectations, but the experience was…read morevery disappointing. We're three young women in the service industry and still felt completely unwelcome--the hostess told us to find our own seating even though the sign said see hostess. The bartender was rude and uninterested, standing 5 min+ at the bar without even being acknowledged. Another staff member was dismissive when closing us out and rolled her eyes when asked to take cash. The overall vibe felt like we weren't wanted, even though it was only around 11 PM. The DJ was underwhelming and the bathroom was vile. The most pleasant part was the below average $20 drinks. For an expensive, well-known spot, this was a very poor experience. Couldn't pay me to return.

Photos
Tanner Smiths - The setting from the entrance

The setting from the entrance

Tanner Smiths - Double Smoked Cheeseburger

Double Smoked Cheeseburger

Tanner Smiths - Gluten free bun

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Gluten free bun

The Smith - Veggie Burger with fries

The Smith

3.9(2.4k reviews)
4.4 mi•Upper West Side
•$$$

The place has indoor and outdoor seating--a room at the back is a bit easier to hear each other…read more We had a great waitress named Tiffany. We had all delicious food and drinks--we recommend the fried calamari, French dip, and strawberry pie!

Came on a Sunday night around 5, but grabbed a seat at the bar first and ordered a few drinks…read morebecause we were still waiting for one more person in our party. Bartenders were cool and drinks were good. Because it was a Sunday and it was pretty busy, we decided to get a table before the restaurant filled up. The waiter was super cool and did not rush us while we waited at our table. I got the braised short rib mafaldine and I gotta say it was one of the better pasta dishes I have eaten in a while. Very thick and flavorful sauce along with the nice texture of the mafaldine pasta and nice and tender meat made this such a great dish. Very generous portion size, too. Even when we were finished and we stayed and talked a bit, we weren't rushed by the waiter and he let us continue to stay and talk. That was pretty cool of him. Also came by several times to drop off water and check if we needed anything else. Some negatives are that the place is pretty dark and kind of cramped. It is also pretty loud, so you will need to speak pretty loudly to be heard at your table. Overall, I loved the braised shot rib mafaldine. My friends also liked their dishes, which included the steak, late night spaghetti, and Mediterranean salad. If I'm back in the area, I will be sure to come back here.

Photos
The Smith - Inside dining

Inside dining

The Smith - Salmon tartar

Salmon tartar

The Smith - The bar

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The bar

Zou Zou’s

Zou Zou’s

4.2(581 reviews)
2.9 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Mixed feelings towards Zou Zou's. Having dined at most of Quality Group's restaurants, we had high…read morehopes for Zou Zou's and booked a table for dinner on Easter. Walking in, it's a stunning restaurant and on this night, not too crowded which made us wonder why they would seat us next to the servers station away from dozens of much nicer tables. Note that I booked through Open Table where I have Gold status which I thought meant you get a better table. Next fail, we wanted to start with a Mediterranean dip, but they only offer that if you go with a $39 tray with multiple dips. Not something a party of two would be able to east, so we skipped apps altogether. Sucks too, because several tables had it and it liked amazing, just too much for two. For dinner I had the Yemeni Au Police Kebab, Filet Mignon which was absolutely delicious. The peppercorn Hawaii really sweetened the meat's flavor. So high marks for the steak. My wife had two small dishes which she wasn't as thrilled with, Grilled Artichokes which were too dry for her liking and Manti, which she liked. Main takeaways. Very pricey, beautiful atmosphere (if you get a nice table) and maybe a place that's better for a group than a couple.

Photos
Zou Zou’s
Zou Zou’s
Zou Zou’s

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One Dine - newamerican - Updated May 2026

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