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One Dine

3.5 (267 reviews)
PriceyNew American
Closed • 2:00 pm - 10:00 PM
Updated 1 week ago

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ONE DINE ATMOSPHERE

What's the vibe?
Moderate noise
Touristy
Romantic
Upscale

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Shaun T.

I came here for a corporate dinner and as I always say, my experience is always rooted in expectations. Of course dinner on the 100th plus floor is going to provide great views and atmosphere, you just don't really know what the food experience is going to be. In this case, because our group was large, we had a pre-set family style menu that provided for a fillet option, chicken option, and a really well done Seabass option. The sides, wall, traditional, like broccolini and mashed potatoes. We're both very good. I'd say the mashed potatoes border on insanely good. In that forum, and that size group, it's not impossible for things to go wrong, food to be overcooked, we're not hot enough, but that was not the case here. The service did a tremendous job getting food to the table, everything was very good, obviously not the absolute best, but that's not why you're here. I would still put this on a very high scale and say it's worth a visit. We started dinner while it was still light outside and carried on until it was completely dark and the atmosphere inside the room and of the view made this a really great night. Adding to the experience, it's always fun having at least somebody at the table who had never been to New York City before, and you could see their excitement at a higher level than everybody else. I realize not everybody can get dinner here, but if you can, or have a special occasion, or just something unique to do, this is definitely a worthwhile visit.

View at night.
Cindy Z.

The fiancé took me here for my birthday dinner this year. You get great food with a great view, but this restaurant is way more casual than I hoped for the occasion. The restaurant is on a balcony over the observatory, so the ambiance feels so casual as you see all the tourists taking photos. It's nice if you happen to grab a meal while visiting the observatory, but not exactly a special occasion type of place. Either way, I did enjoy the food here and their dining experience with prefix was a good deal. For $155 per person, you get 2 drinks, one appetizer, one entree, one dessert, and your ticket to the observatory. For NYC, it's a pretty good deal considering the observatory ticket is $50 and two drinks in NYC is easily $25 each. For drinks, I had the Midtown Margarita while he had The Big Apple. The Margarita was nice and spicy while the Big Apple was a fun and pretty pina colada cocktail. Next, we each had the New World Fashion for a strong Old Fashioned drink. Even if you're not here to eat, I'd recommend grabbing one of these cocktails while enjoying the view. For food, we started off with the Hummus ($17) and Roasted Clams ($24). Both were delicious appetizers and well made. Then I had the Berkshire Pork Chop ($47) and he had the Ribeye ($60). The sauce and flavors were all on point, although the pork chop was a bit on the dry side but the collard greens and parsnip helped. The ribeye was absolutely amazing though, especially the wine jus. We also added a side of Truffle Fries ($20), which was an additional cost from the pre-fix. We were both a bit annoyed though because our waiter told us the sides were $5 each, but shocked to see our bill was $25... some weird miscommunication here. Anyways, we ended our meal with Vanilla Creme Brulee ($20) and Sticky Toffee Pudding ($18). The desserts were delicious and really made me super full. They did add a chocolate birthday decor for our dessert, which was nice though. The entire meal took almost two hours, so I am glad we arrived 45 minutes early to our reservations as advised. We were able to start our meal during day and caught sunset by dessert. Once we left, it was night and we enjoyed the observatory afterwards. Tip: book your reservation for sunset, but be seated an hour before sunset.

Glenda C.

One World Observatory Restaurant - Stunning Views, Uneven Dining Experience We dined at One World last night, and while the view was absolutely spectacular -- truly the highlight of the evening -- the overall dining experience didn't quite live up to the price point. The food was okay, but not memorable. The filet mignon, while flavorful, was served lukewarm and undercooked in the center due to its thickness. Thankfully, the fries were excellent and ended up being the unexpected star of the plate. I ordered the branzino, which was decent, but there was something slightly off that I couldn't quite place. Service was friendly but inconsistent. There were a couple of mix-ups with our table's orders, and it seemed like there was some confusion about who ordered what. For a restaurant in such a prestigious location, I expected a bit more polish. That said, the ambiance and panoramic views are undeniably breathtaking -- if you're going for the scenery, it delivers. Just temper your expectations when it comes to the food and service.

One World Trade Center
Anastasiya N.

I came here after a yoga at the observatory with my cousin. If you want to have lunch with an amazing view - that's the place! We both decided to try lobster rolls - and they were delicious! Perfect amount of butter, delicious lobster and coleslaw on top. Service was pleasant. I think it's a good place to enjoy some food or a drink while observing beautiful New York skyline.

Pork Chop
Sara D.

I went to visit One World Observatory, and found they have One Dine @102 floors with spectacular views of the city. No lines, and I had a leisurely relaxing lunch on a perfect sunny day, with no clouds in the sky. I was going to order a small plate and a drink, but decided on the Pork Chop Cauliflower Purée, Swiss Chard, Marsala Mustard. Delicious! Chocolate Lava cake with Vanilla Gelato and Fruits and Mint. The cake was delicate soft Guinness Stout to drink. Juanissa was my server, nice, friendly.

Unparalleled dining experience! We had dinner "on top of the world" (101st floor) after visiting the Observatory, and enjoyed amazing views and beautiful sunset. The city lights at night completed the experience. We arrived early for our reservation and they were able to seat us immediately. Staff was wonderful, and all drinks and food was excellent. As noted, be aware that 18% gratuity is included in the bill. We loved the broccoli fettuccini and spinach lasagna (red sauce was some of the best I've ever tasted). The red sangria, which is my usual drink, (made with ONE red wine) was one of the best I've had!

Chicken with parmesan risotto
Daniella G.

What an incredible vista! The team here was incredibly friendly, attentive, and efficient in their service. And off course the view is incredible in every seat even at the bar. While the prices seemed reasonable at first glance, the cost can escalate if you're solely dining in, as you're required to purchase tickets to the observatory. While the food was good, it didn't quite blow me away. I particularly enjoyed the crudo as a starter. One aspect that struck me as odd was the significant variance in portion sizes for the main courses. While it wasn't an issue for us as we opted for family-style dining, the disparity between the octopus and chicken portions was quite remarkable, but our server did warn us of this when ordering.

Cindy W.

Beautiful views, as expected, on the top of WTC. Cocktails were pricey at $23, but again, as expected. I enjoyed the Uptown Martini more than my partner's New World Fashion. We sat by the bar as we came here after work and didn't think to make a reservation for a table by the windows. Nonetheless, we were able to capture the beautiful sunset views from the bar. Service was average, and we had to remind the bartender for some water - this is NYC, you get a glass of New York's finest as soon as you are seated.

Holly W.

Food was delicious. Nothing to complain about. Expensive for what we got but the experience and service made it. We sat at the bar because we didn't have reservations but there is honestly not a bad seat in the restaurant with panoramic views of the city. Check your check for the 18% gratuity. I had to add to make it a 20% because I thought our server, Jason, deserved more. He was very kind and I enjoyed watching him pay close attention to detail in every drink he made. We ordered several appetizers for the four of us to share. This was definitely the most expensive meal we had in NYC but it is an "experience"! We all agreed that the wings were the best between all the other dishes we ordered. The baratta was missing some salt. The dish lacked in flavor and well as the flatbread. Something was missing but I could put my finger on it. The cauliflower was also a favorite and one that I would definitely order again. The pork belly was was just OK but felt it was lacking something. All in all, we really enjoyed it and would go back for a drink but might skip the pricey food.

Steak
Gaspar R.

This restaurant was fabulous. The views of New York City from the 101 floor are spectacular. Our hostess made us feel comfortable in our sitting area and even offered to take our photo. Our waiter, Mr Haque, was the best in providing us with a tremendous experience. The food and drinks were great and served to us on time. The restaurant was immaculate, including the decor and the clean restrooms. The general manager, Ms Josephina, was attentive and friendly. Overall, our experience was great. I highly recommend this business, and I'd be returning

Espresso martini

View is top tier. Food is top tier. Experience is top tier. Service is top tier. Very impressed. Thank you!!!

View from our table
Nicole F.

Highly recommend the lunch experience. $80 each (included one app, one entree and one cocktail) and admission to the observatory. Large portions, cocktail and food were very good. My husband had the burger, I didn't take a picture but it was very good too! Wait staff was excellent and very personable. All well worth the price.

Very delicious ribeye
Juliette L.

Unfortunately, we had a very foggy day, so we couldn't fully enjoy the view. But luckily, the food did not disappoint! Sometimes when you go to fancy, touristy spots, the food is subpar, but that was not the case here. Incredible ribeye and service!

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Ask the Community - One Dine

Is there parking nearby and do they offer parking vouchers?

SP+ Parking operates the nearest garage in the adjacent Brookfield Place shopping center and office complex across West Street from One World Observatory.

Do you have to buy tickets to go to the bar and restaurant?

This reply is late but no. You have to reserve a table beforehand at least a week out depending on the season.

Is there a dress code?

Nope! I saw people in formal wear & t-shirts.

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Valerie

Valerie

4.3(1.4k reviews)
3.5 mi•Midtown West
•$$

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

I'm from New York and let me tell you something. I have eaten at thousands of restaurants in this…read morecountry. There's no comparison to my favorite restaurant Jerk and Jambalaya in Rehoboth Beach . The restaurant and Sintelle Taylor are excellent, excellent, excellent and did I say excellent. The food speaks for itself. The oxtails, the Mac and cheese, the greens the corn bread. Yes honey I will travel for great food. Listen up y'all restaurants, I will no longer be mistreated by bad and then asked for a tip. Jerk Jambalaya I support you and thank you for all you do. The standard has been raised . God bless you and your restaurant and team. Beautiful restaurant. Tell them Ms. Monique sent you.

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Valerie
Valerie
Valerie

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Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's

4.6(95 reviews)
2.6 mi•Flatiron

Really enjoyed my meal at Lola's. We shared 2 apps and 3 mains for 3 people and found it to be the…read moreright amount for us. The food was all very flavorful and each dish was unique. Here's the rundown: - naan: recommend this, though maybe overhyped myself based on previous reviews. The yogurt sauce was delish, but the bread itself was very good but not mind blowing. - BLT salad: dark horse fav! Tons of flavor and I kept going back for more. Recommend as an app - Union Square bento: honestly, wish this came in a real bento box. Seems like a miss, but I suppose separate plates give you more volume. Good to add as a side to whatever else you get. Cabbage was the best of the trio. - rice bowl: squash and rice were solid, but the shrimp was the standout here! Very flavorful shrimp. Not sure how they packed so much flavor into the little bites of them - fried chicken thighs: I mean, yes. They're juicy. They're fried excellently. The side sauces are creative and great for vinegar-lovers like me I also got the carrot cocktail which was ultra smooth and had the right amount of dill flavor. We got two cookies to go which were divine. I'd get them to stay to try it with the oolong milk next time, but we had to run. The service was friendly, courteous. Ambiance was trendy but not uptight. Would recommend for a nicer night out

Food was divine, I had no complaints, and I felt deeply satisfied. I really enjoyed the watermelon…read morewith the tuna sashimi. I ordered their fried chicken thighs because it's what they're known for, and I get it. You can tell the chicken was brined, and it had an excellent crunch. This is a restaurant I would also go to on a date or if I wanted to dress up and look nice with friends, but I'm still glad I went by myself.

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Lola's - Inside

Inside

Lola's - SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

SOUTHERN CHOPPED HERITAGE PORK sweet potato, black garlic honey butter, collard greens

Lola's - HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

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HOUSEMADE NAAN carrot masala yogurt, cilantro chutney

Don Angie

Don Angie

4.5(1.2k reviews)
1.8 mi•West Village
•$$$
Full bar
Gluten-free friendly

So worth the hype! I was so lucky to be able to snag a reservation, as they book up so quickly!…read more We had a reservation for a late lunch scheduled at 2:00 PM, however, upon our arrival at 1:30 PM, we were seated right away. Our server was so kind and friendly. We ordered the "Chrysanthemum Salad" as a starter which was very good (especially the dressing). Obviously, we had to order the signature dish, "Our Lasagne For Two" which was plentiful for us three ladies. The lasagne was so decadent! Along with the lasagne, we also ordered the "Japanese Sweet Potatoes" which was also delicious as well. Overall, this place was worth the hype. I will definitely be back when I'm in town.

I lined up around 3:45 on a Monday (Labor Day), when they normally open at 4:30, and was seated…read moreright away in the first wave. I tried the gnocchi and tiramisu. The gnocchi was nice - just the right amount of chew with a cheesy interior, and a nice sauce that was creamy, crunchy from bread crumbs and little bits of toasted garlic, and a nice herb oil over top. The tiramisu was next level - definitely more chocolate forward than coffee, but still did a nice job of bringing those two flavors together with the salted mascarpone. There's a layer of crunchy wafer bits halfway down that made the experience particularly unique. Total worked out to just under $57 after tax and tip. It's expensive, and getting in is such a hassle. I'd still come back at least for the dessert (and the pasta is decent too).

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Don Angie
Don Angie
Don Angie

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Au Cheval - Double cheeseburger

Au Cheval

4.3(1.4k reviews)
0.7 mi•Chinatown
•$$$

always such a treat to dine here!!!…read more the staff was incredibly friendly, special shout out to Nia for getting our group of 5 a table! she made magic happen and we are so super grateful for it we started with the kale caesar salad..... LET ME TELL YOU. the best caesar salad there is. it's so bright, refreshing, cheesy, tangy, DELICIOUS. i think about this salad often. must get!!!! our table all got burgers, because how could we not??? and no one was disappointed. so juicy and flavorful. this was accompanied with fries as well! holy GARLIC in the aioli!!!! personally i was a big fan, but vampires & people who want to kiss - beware! SO GOOD. finished it off with the chocolate crème pie, MMMM. decadent, rich, silky. first visit i sat downstairs & this time we were sat in the dining area - both very cozy and atmospheric. 100/10 will always recommend. & a thank you to Lucas for serving us!

The place is good and I'm not really one to be health conscious when I eat out, but even I'll be…read morethe first to say that this was one of the most indulgent meals I've ever had -- a cheat meal to rule all cheat meals. I'm not sure if we just got lucky, but we managed to get seated immediately while walking in on a Friday night. We shared the burger (with an egg and bacon) and the mortadella sandwich with a side of plain fries. So good and so rich -- I don't think the egg nor the bacon was particularly necessary but they're definitely impressively done. We almost ordered the loaded fries that come topped with mornay sauce, but I'm glad we didn't because the plain fries were probably the lightest part of our meal. The nail in the coffin was the chicken wings, which we didn't order but the waiter brought us because we agreed to move to a downstairs table during the middle of our meal to accommodate another larger party (which we would've done for free anyway). The wings were nice and fresh and juicy and crunchy, but they come as a pretty large portion so we were definitely stuffed. Before all this, we had been thinking about ordering the chocolate pie for dessert, but even I had to draw the line somewhere -- it'll be our reason to come back (maybe with more people next time). Definitely not an everyday kind of spot, but a great treat-yourself kind of restaurant with a super friendly staff!

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Au Cheval - We here!

We here!

Au Cheval - Classic Au Cheval Double Cheeseburger with fried egg and pickle

Classic Au Cheval Double Cheeseburger with fried egg and pickle

Au Cheval - General Jane's Fried Chicken

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General Jane's Fried Chicken

Tanner Smiths - Tuna Poke Tacos

Tanner Smiths

4.3(2.4k reviews)
3.9 mi•Midtown West
•$$

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

Drink of Choice: NA Hugo Spritz - this drink was great and refreshing for all the non-drinkers!…read moreThey also had a short list of NA drinks to try while here! For those who like a little drink with their food, during brunch they offered a number of brunch cocktails (bottomless) for $35 Food of Choice: I had the Truffle Mac and Cheese and a side of the za'tar cauliflower. Both dishes were great and filling. The cauliflower had a lot of bold flavors! The onion ring on top of the Mac and cheese was a nice touch. I couldn't really taste the truffle but I would still order the dish again.

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Tanner Smiths - The setting from the entrance

The setting from the entrance

Tanner Smiths - Gluten free bun

Gluten free bun

Tanner Smiths - Double Smoked Cheeseburger

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Double Smoked Cheeseburger

Zou Zou’s

Zou Zou’s

4.2(608 reviews)
2.9 mi•Chelsea, Midtown West, Hell's Kitchen
•$$$
Full bar
Gluten-free friendly

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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One Dine - newamerican - Updated October 2026

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