I was there for an event that included a buffet. The food was really good. I plan to go back soon…read moreto eat off their menu.

Good food but great service & server Andy was excellent. He was the perfect host fir our episode…read moreof Chopped

Steph/Steff/Stephanie (manager ? hostess ?); sharp, on top of things, made sure we had a quiet…read moretable for our business dinner. James Parker and Carlos great service. great suggestions.

We ordered the biscuits, oysters, pan fried mashed potatoes, and butcher's steak with a half bottle…read moreof their chateau de fleurie. Everything was delicious and I would order it again. We ordered the steak medium rare and it came closer to rare. Restaurant was busy at 7:30pm on a thursday. I recommend making a reservation. It was a bit loud. Service was amazing and so sweet!

First time trying Ted's Bulletin and I was definitely impressed. The atmosphere was really nice & I…read morenoticed a lot of families dining in, which gave it a warm, welcoming vibe. Our waiter was friendly and gave great recommendations. I ordered the Ted's Bulletin burger with the egg fried hard, and let me just say this was my first time having an egg on a burger, and I'm sold! I'd get it again any day. I also swapped my regular fries for truffle fries, which were a great choice. My boyfriend ordered the fried chicken with biscuits and got the sausage gravy on the side. The chicken was fried perfectly with a nice crunch, the biscuits were soft, and the sausage gravy was so good you could honestly eat it by itself. My daughter got the mac and cheese with a side of fruit and cleaned her plate.. no crumbs left! I'd definitely come back, especially to try their breakfast/brunch since they serve it all day. Overall, I'd recommend Ted's for a solid breakfast, lunch, or dinner.

I ordered the NY Strip Au Poivre 10 oz NY strip, roasted fingerling potatoes, sauteed spinach,…read morepeppercorn sauce... The meat itself was tender and wasnt chewy... However, the peppercorn "sauce" wasnt it... it was literally loaded with peppercorn as you can see in the picture. Overloaded.... With peppercorn which was burnt and made the meat bitter. Nice environment overall and calamari appetizer was on point.

I've been a number of times to the yellow in Georgetown, but this was my first time to the union…read moremarket location. It's nice that they have a pick up window to make it easier for online orders because even around two an hour before they close there was still a line out the door. It was moving pretty fast, so not as big of a deal. There's a decent amount of indoor seating, and I felt like the turnover of tables was pretty high with open seating, so not too hard to find a seat. I ordered the BBQ lamb shoulder pita which is also apparently rated one of the seven best sandwiches in North America. I can understand it. It was actually really good. A lot of good flavors. I felt like it was going to be not filling in the beginning, but was actually quite filling and had good meat depth in the pita. They pitas are made in house, so small imperfections make it more original. It is a little bit saucy so definitely grab some napkins, but it's a ton of flavor and definitely makes sense why it's one of their signatures. I've had their chicken pita in the past and that was also really good. Definitely a must stop if you're in the union market area. You can also order online if the line is

A popular Middle Eastern inspired Cafe. It has two branches in DC with slightly different menus. I…read morehave been to both places for breakfast/brunch. Tried the pita, the labneh, the Zaatar Croissant and the Roselle/Malabar tea. The tea was my favorite. Very refreshing, with a hint of spiciness. The pita was huge; each weighed about ~6oz so one piece is generally enough for one meal. It was freshly baked and very fluffy and relatively thicker than the pitas in most restaurants. The labneh was just normal. The Zaatar Croissant was stuffed with lots of labneh and coated in Zaatar. The Zaatar smelled amazingly but did not have much taste. The labneh went well with the croissant. In short, it is an interesting cafe but not a must-visit place if you are traveling in DC -- even if you are a fan of Middle Eastern food like me:)

Wow, what a fantastic spot. Visited last week with coworkers and had such a great time. We sat on…read morethe patio and the place was packed even on a Monday night, which says a lot. Pablo took amazing care of us, super kind, knowledgeable, and his recommendations were spot on. I got the Kir 75, a mix between a Kir Royale and a French 75, and it was SO good. One of my coworkers and I shared the warm shrimp salad and the steak frites, both delicious. The kitchen even split the dishes for us beforehand which was such a nice touch. Also, the bread basket while you wait? Dangerous levels of good. Definitely coming back next time I'm in DC.

Quite a famous and historic restaurant. In DC, so let's try it. It definitely stands out as you…read moreapproach it and you enter a very happening bar area. Very loud and electric atmosphere. They have a nice selection of cocktails and beer. The salade verte was artistically presented with radishes and a nice vinaigrette. It was topped with green beans which seemed a tad odd. French onion soup was a must try. It had a nice cheesy crust and croutons soaked in the soup. So classic and very tasty. The steak frites was also classic. The frites were tasty and crispy and the steak was cooked well. The steak was slightly small. The roasted salmon was cooked perfectly--very moist and a crisp skin. The fava beans and pea sauce was very creamy. The trout amandine was also cooked well with crispy skin. FYI It is cooked in a ton of butter. We did not order any of the dishes suggested by our waiter LOL, he steered us to the most expensive entrees. His service was quite good, perhaps a tiny bit snooty.

Terrific sit down dinner with friends and colleagues at the 2026 international cleaning advocacy…read moremeeting. A fine variety of foods to choose from so kicked things off with a nice healthy green salad, including mixed greens, asparagus, snap peas, chives, with green goddess dressing. Tonight's entrée was the beef bourguignon. short rib that melted in your mouth. Add in mushrooms laden with pommes purée. served from a super friendly waiter who paid just the right amount of attention to us. They had a house favorite dessert, which was flourless chocolate cake. It doesn't go with my eating healthy, but based on the healthy dinner tonight, I indulged. The dessert... decadent

Kicked off my visit to D.C. with the cutest little breakfast at this French bistro right in our…read morehotel... it was a lovely way to start the trip! The decor was right up my alley: gorgeous details, stunning florals, absolutely beautiful. We both went with the Plat Américain, a classic breakfast with eggs, bacon, crispy fingerlings, and a croissant. A simple but solid choice! The croissant especially was so soft and fluffy, thoroughly enjoyed that. I ordered an iced latte and asked for it to be sweetened, but it came out pretty punchy... I don't think the sweetener made it in! If you're into a strong, bold latte you'll love it, but if you like yours on the sweeter side, just make sure to double check with your server. The manager also stopped by our table mid-meal which was a nice touch, super friendly and personable. It was a pleasure!

Breakfast at Tiffany has always been a classic film, but pairing that iconic name with royal…read moreOttoman family recipes takes the experience to another level entirely. We stumbled upon this new restaurant on the H Street corridor 8th street--a neighborhood that can feel a bit rough around the edges--but what we found inside was nothing short of a true gem. The moment we stepped in, we were stunned by how beautifully designed the space is. The décor feels warm, elegant, and thoughtfully curated, offering a calm retreat from the busy street outside. But the real magic arrives on the plate. Every dish we tried showcased fresh, high-quality ingredients, layered flavors, and a clear respect for the rich culinary heritage of the Ottoman and Istanbul royal family traditions. You can taste the care and legacy behind every recipe. This is not just another brunch spot--it's a place where history, culture, and freshness come together in a way that feels both authentic and elevated. They have both the upstairs and downstairs of the building. Upstairs is a great social gathering with a bartender and the back patio is nicely renovated that can host pet in the summer months. The service was exceptional from start to finish. Friendly, attentive, and genuinely proud of what the restaurant offers. It's rare to find a place that surprises you in all the right ways, but Tiffany's Bistro & Bar does exactly that. A beautiful concept, executed with heart. We can't wait to come back.

Along H Street NE, Tiffany's Bar & Bistro opened by a husband-wife team around the same time their…read moredaughter was born. Months into the business, they maintain high ratings. A friend and I popped in for dinner on a Thursday in May. There was one other full table so walking in without a reservation wasn't a problem. To eat, we ordered all the dips, which were excellent. The pita that comes with it was warm. We also got the shishito peppers. For our main, we ordered the Terracotta Köfte, scallops, and the Duck Shawarma. The köfte and shawarma were the winners! For dessert, we enjoyed the panna cotta and knafeh. Overall, we enjoyed our experience! The owner's father owns a restaurant in Istanbul. Trained at Harvard, he and his wife are bringing Mediterranean food to D.C. with an American twist.

Ambience was great sitting outside on a beautiful day. Service with Lilly was exceptional. I…read morebrought a lot of life and energy. Food was fresh and delicious. Enjoyed our meal immensely.

A spectacular lunch experience and working meeting at Founding Farmers Restaurant Group with Megan…read moreChadha, GWSB Alum'22, Ellen Palmer Wellness LLC, Founder of Corewise Collective, and Taylor Cappel, F. David Fowler Career Center Senior Employer Relations Consultant...from Eku's warm welcome, to Samantha's attentive service, to the delicious food (as always), and ending with Adone's gracious goodbye, it could not have been a better experience!

Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Our waiter, Kirk was amazing. He was engaging, knowledgeable and personable. It was a pleasure to…read morebe seated in his section. My experience with previous servers was less than satisfying. My experience with Kirk inspired me to write a review

Just had an amazing experience at Milk & Honey at The Wharf, and I have to give a special shoutout…read moreto Justine! From the moment we sat down, she was warm, attentive, professional, and genuinely made the whole experience feel special. Great service can completely change a meal, and she absolutely delivered. The food and atmosphere were already great, but Justine's energy, attention to detail, and kindness took everything to another level. If you visit, definitely ask for her, she's the kind of waitress who makes you want to come back again. Thank you, Justine, for such a wonderful experience!

I was visiting the DC area and after a day of sightseeing, we were starving. Searching for some…read moresoul food, your restaurant popped up. My nephew and I walked in and were immediately greeted and seated. It wasn't long before our server came and took our drink order. After he came back with our drinks, he took our appetizer order. We ordered fried green tomatoes and they were absolutely delicious. Because it was late afternoon, and my niece was cooking dinner, we decided to try a couple different things and share. We decided on the Honey Butter Pancakes, and the Shrimp and Grits. When I say everything was delightful, I mean everything was flavorful. The appetizer and grits entrée both had a little heat or a kick behind them, but it was just enough to enhance the flavor. The pancakes were small and differently shaped and presented, but they were so good. I would've given them a five, but our server walked past us several times and forgot to refill our water glasses. I believe it was his manager who noticed that our glasses were empty and proceeded to fill them. And because of the time we came in, it couldn't be blamed on too many customers. Every bathroom stall was also out of the toilet seat covers and that's not cool. Yuck!