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ON + ON Fresh Korean Kitchen

4.3 (176 reviews)
InexpensiveAsian Fusion, Korean
Closed • 10:30 am - 9:00 pm

Order ON + ON Fresh Korean Kitchen Takeout or Delivery

ON + ON Fresh Korean Kitchen Photos

ON + ON FRESH KOREAN KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids

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Recommended Reviews - ON + ON Fresh Korean Kitchen

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Dynamite, but they need a fly blower at the door
Chris M.

Dynamite food and Furious Flies!!! They need a fly blower at the door!! Take away the flies they are 5 Stars, the food was really good and the bowls were gigantic. They were very busy but move customers in and out like a well oiled machine! This was my first time here and enjoyed rhe bowl and will come back! Maybe next time I will try take they are a bit further than I like to be at lunch but was very impressed with thier freshness you can see from my picture. Overall good food and will definitely be back.

Large Bowl (32oz) with grilled chicken
Erik V.

This was my first time trying this place and I must say that I was pleasantly surprised! The description to the picture is below: Large (32oz) bowl Base: salad Protein: grilled chicken 2 veggies: Brussels sprouts $ mushroom Toppings (unlimited): broccoli, pickled red onions, cucumber, corn, fried onion bits and sesame seeds The only reason I didn't give it 5 stars is because I think a large bowl should have more than 2 veggie selections, granted the veggies were very well sautéed and were tasteful! I would definitely come back to this place if I want something healthy and quick!

Tori H.

Stumbled to this place after going to the Dollar Tree. Really clean restaurant, a lot of choices. Healthy alternative to fast food. Everything was fresh and had good flavor. The BBQ Beef was my favorite. The bowl had a layer of rice, protein, then extra additives like veggies and toppings. It's definitely pricey, 3 bowls & a drink got me for like $50. But I definitely recommend.

Grilled Chicken
Victoria N.

Regular bowl with kimchi rice, chicken, mushrooms and broccoli, kale, corn, cheese, cilantro, pickled onions, sesame seeds, fried onions, and creamy cilantro dressing. The perfect order. Thank me later

Beef BBQ Bowl with White rice, and noodle, 2 kinds of sautéed veggies & 2 Sauces.
Priscilla H.

What do you want for lunch , what do you want for dinner,....? ON + ON !!! Yikes what the heck!!? Why have I not known about this place? !! Came in hopeful left Happy and Full !! The Food is Gooooood!! I had the Beef bowl with lots of topping and half Rice half Noodle. All the toppings were cooked individually and very well. I like hot and cold foods together with a wide Variety of flavors. So this is right up my Alley- FLAVOR TOWN!!! Service is Courteous and Straight to the point!! The tunes playing are pretty Good actually, mellow chill stuff. Volumes perfect so as not to make you annoyed. The Place is smallish but big enough to hold 5 - two tops. Aesthetics are minimalistic and clean. I will be back again and again!! Nom Nom Nommm!! 5 out of 5 for Quick Bites To Go Korean BBQ Fusion.

Spicy Pork
Ashley M.

If you like kbbq and haven't ate here yet, what are you waiting for?!? Seriously though, they need a rewards program for their app with the way my family likes to eat here. Every ingredient is fresh and the veggies have a nice crunch. The proteins, specifically the spicy pork, are well seasoned and the sauces add extra flavor. They're always on time for pickup orders. There's not many locations in LA so please keep them in business!

Byob. Good stuff $14
Ozzy R.

Big fan of On + On I've been to their other location near Compton. And I had a really good experience. Here at this location was the same. Fresh food and Fast. The young lady that helped me wasn't all that happy. But it's cool. I ordered the build your own bowl. Bbq beef and other toppings. This was my first time trying the kimchi rice. It was good but too spicy for me. That cilantro sauce slaps! Portions are good and price is fair. About $14. But it's worth it to me. Thanks for the good food and good experience. See you soon.

Kimchi Pork Bowl
Phoebe B.

Ate an early dinner here earlier with my sister and loved the food we got! It was my second time eating food from here but first time at this location and was my sister's first time in general to try it! I ordered the kimchi pork bowl and really loved the flavor and taste of it! It was spicy but still tolerable! I honestly loved the flavor of the kimchi rice as well. My sister ordered the bulgogi bowl and said she really loved her food too. We both opted to order the black sesame pudding (because we both love anything black sesame haha) and yall it was so good!! It wasn't busy at all and the staff were friendly and very fast in making our bowls and getting our orders to us. The space inside is pretty small and only has about 4 two-seater tables but have more tables to eat outside. Overall really enjoyed the food here and would come back to try other things or try out the create your own bowl options.

Pickled onion, chicken, Brussels sprouts, salad, and crunchy onions $7.45
kortney s.

Build your own bowls, Asian style. Ordered a mini bowl for 7.45 the larger bowl is about $12. Choose your protein, base, toppings and sauce. They had really good Brussels sprouts, mushrooms with zucchini, and mixed veggies. Everything tasted fresh . Next time I would order the larger bowl. Bases offer buckwheat noodles, rice, salad. Sauces included creamy cilantro, peanut, nori vinaigrette... Service was quick. Ambiance was a "to-go" atmosphere but with inside and patio seating. Plenty of parking in large shopping plaza !

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Reviews are largely positive. People highlight the fresh and flavorful food, friendly service, and a clean restaurant. Many also appreciate the generous portions and healthy options.

Read the full review summary in the app

4 years ago

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3 years ago

The food is always fresh! The portions are big for a good price! My favorite protein Was the spicy pork

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7 years ago

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This was really good. Food was tasty. Lots of options. I am plant based and had options. Will go again, for sure.

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4 years ago

Never disappointed! A generous serving of tasty food, good variety and health-conscious.

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3 years ago

Grilled Chicken with the works give me a bowl right now I'll tear it up love no kidding ‍ IYKYK

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3 years ago

Wow the Nori Salmon Bowl was amazing. I am not into Korean food that much but this was a great experience.

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Page 2 of 5

Ask the Community - ON + ON Fresh Korean Kitchen

What is the seating like? I don't see any pictures of the chairs and tables. Thanks in advance!

Seating is limited inside! Only about 4 tables that can seat 2 people each. There's about 4 tables outside that can seat up to 4 per table though.

Do they have vegan or vegetarian options?

You build your own bowl so yes. There's kale, mushrooms, brussel sprouts and any array of vegetables available.

Don’t See Your Question? Ask Away!

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Went on a Friday around 11:30 so we could beat the lunch rush. We did beat the lunch rush (when we…read moreleft, the parking lot was full!), but it was still pretty full with a lot of older Korean folks in there, so you know this place is good! We ordered the bibim naengmyeon & bulgogi ssam. The wait to get the food and banchan was a bit on the longer side because there only seemed to be 3 ladies running around serving anyone, but totally worth the wait. They gave us a complimentary small portion of the mul naengmyeon which was so chewy and delicious and refreshing. But my favorite definitely was the bibim naengmyeon- it was beautifully presented with half a hard-boiled egg, a few slices of brisket, shredded cucumbers, a slice of Asian pear, and a stack of thinly sliced pickled radishes on top. I think it could have used a little bit more heat, but the flavor was delicious! The bulgogi ssam was good-- less beef than I was hoping for, but well cooked and nicely flavored. The veggies they gave us were very impressive- very clean and fresh! And the sauce was so good. The banchan were all so good-- my favorites were the spinach banchan and fish cake banchan! This place has now officially taken over on my list as my favorite Korean restaurant in the South Bay!

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ABSOLUTELY DELICIOUS. This is my second time coming back because I have absolutely been craving…read moretheir pork belly ever since my first time getting it. It's soooo simple yet so fresh and flavorful especially with all the fresh sides they give you. Japchae is also filled with lots of bulgolgi making it a packed plate. It's a smaller restaurant but they were able to accommodate for my larger party of 6. The staff are always so nice and patient. There's also a free parking lot out front which is a bonus!

I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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Sura Korean Bbq & Tofu House - Taste of Sura.

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very tasty food! Will definitely be coming back…read more The service was great and the lady who helped us made us feel very welcomed. Loved the ambiance!

This place has been on my list for a while, so when I was in the area, we finally gave it a try!…read moreThe food did not disappoint, but unfortunately, I'm giving it 3 stars due to the slow and disorganized service we experienced on a Sunday afternoon. We came as a party of 6 after the Long Beach Marathon, and it seemed like they were understaffed. My friend mentioned that she had received better service on a previous visit, so hopefully this was just an off day. Still, there were quite a few things that could have been handled better. They only gave us one set of banchan, which I thought was insufficient for a party of 6, especially since several of the dishes we ordered also came with banchan. We had to ask for water, and we finished our initial sides pretty quickly while waiting for our food. When we asked for refills, we had to follow up twice. One of the female servers came across as unfriendly and made us feel like we were bothering her when we asked for more banchan. She didn't even stop or look at us when she responded, "Give me a minute." The male server was friendlier, but overall, the service remained slow, even when we were trying to get our bill and check out. There were also some order mix-ups. We were served the wrong dishes twice, and my friend specifically requested no onions, but that was overlooked as well. Between the long wait, missed requests, and lack of attentiveness, the experience felt pretty disorganized. FOOD: - Rib Eye Bulgogi: came with rice and banchan. The presentation was pretty cool, with the meat served on a bed of salt that was lit on fire! It helped keep the food warm, although it did make moving the meat around a little tricky. The bulgogi itself was very tender and flavorful, and we really enjoyed it. - Pork Belly Tofu Soup: good, but I wish it had more tofu. Either there wasn't enough, or it had broken down into smaller pieces, because I was hoping for more substantial chunks. - Rose Tteokbokki: creamy and delicious; but it's definitely a dish meant for sharing Overall, we were satisfied with the food, and I thought the portions were fairly priced. Unfortunately, the slow, disorganized, and occasionally unfriendly service took away from the experience and makes me feel a little hesitant to return.

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Luv Dduk - Indulge in our mouthwatering bulgogi cheese fries  They're the perfect blend of savory and cheesy goodness!

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Food: 2/5 Service: 5/5…read moreAmbiance: 4/5 This place is going downhill, which is so unfortunate. I used to love coming here years ago. We got the $50 combo of tteokbokki and fried whole chicken. Is the tteokbokki in the combo supposed to be smaller than the normal one? The portion was comical, filling up maybe 1/3 of the giant white bowl. There were hardly any toppings on there. The cheese was literally a strip. I know this place isn't Yupddeok but they do a whole swirl on the bowl there. Yikes. And the chicken was... mediocre at best. Very anorexic chicken. And they wanted to charge an extra $2 for sauce. Yeah, we left hungry and unhappy. My sister talked about getting McDonald's on the way home. My husband said we should've gone to Chili's. Next time, we'll make the drive to Yukddeok for tteokbokki. Service was good though, our server was very sweet. I wish I got his name but he was working the evening shift and had black hair and a black t-shirt with Gengar on it. He's the only reason the review got two stars instead of one.

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I've been coming here for a while, but unfortunately the quality has continued to decline. The meat…read morequality is not what it used to be , it's very chewy and feels much cheaper than before. The service was also disappointing during our last visit. Our server was attentive for the first 15-20 minutes, then disappeared without saying a word. We later found out from another server that he had gone on lunch break. For about 35-40 minutes, no one checked on our table, our grill wasn't changed, and we weren't able to place any additional food orders until we flagged someone down. That level of communication and service is very unprofessional. To make matters worse, an automatic 18% gratuity is added for parties of four or more. It feels like there is little incentive to provide good service when the tip is guaranteed regardless of the experience. Overall, the food quality and service have both gone downhill. I'll probably spend the extra 15 minutes driving and go to GEN or another Korean BBQ restaurant instead. Very disappointing experience.

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Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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ON + ON Fresh Korean Kitchen - asianfusion - Updated October 2026

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