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    Oming’s Kitchen

    4.4 (178 reviews)
    Closed 10:00 am - 8:00 pm
    Updated 2 months ago

    Order Oming’s Kitchen Takeout or Delivery

    Oming’s Kitchen Photos

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    OMING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Lisa N.

    I had to run some errands on this side of town and wanted to grab a quick bite to eat and to my surprise I found Oming on this side of town. I normally visit the Southwest location. The pork belly is always flavorful and delicious. Definitely always a hit!

    Sampler of the bowls
    Erika H.

    OMG....got to sample a little of all the bowls & it was yuuuummy Can't wait to come back

    Sprite
    Monique W.

    I finally had a chance to go to Oming's Kitchen and it did not disappoint! This location is in the East Side, Sunrise Manor area in Las Vegas. Oming's Kitchen is a Filipino restaurant. There are two different locations in Las Vegas. My husband and I ended up stopping by this restaurant after going to the Age of Chivalry Renaissance festival. When we stopped by on a Friday afternoon, we were the only customers inside the restaurant. There was plenty of seating available! Looking over the menu, some of their options include the following Sinugba Pork Belly Sinugba Chicken Adobo Beef Sisig All day breakfast items (Tocino, Sausage) You can order these in combos as bowls or additional combos with pancit. Both my husband and I ordered the half n half combo with rice/pancit, 6 pieces of lumpia. He had ordered the Sinugba Pork Belly and I ordered the Adobo Beef. I normally see chicken or pork adobo, but I rarely see beef adobo! I had to try it out! While waiting, I filled up my fountain drink with Sprite. The meal was cooked fresh and was ready in about 15 minutes. The team member brought out the order from the kitchen. The beef adobo was thinly sliced. Green onions were put on top of the beef. The rice was underneath and was flavored like the beef adobo. The beef was scrumptious! The pancit was a seafood flavor pancit. It was good. The lumpia was deep fried perfectly. A side of sweet orange sauce was provided with the Lumpia. My husband enjoyed the Sinugba Pork Belly. The team members here are amazing and the service is fantastic! The food was great! I'm not in this area too often since it's far away from where I live, but if I am in the area again, I'll make sure to stop by Oming's Kitchen!

    Adobo Happy
    Viviana R.

    Made a random stop at this location. The place was clean and the service was great. We each got their plate of pork belly, chicken and adobo. The portions were huge and prices were reasonable.

    Pork Belly & Lumpia Bowl
    Veronica C.

    This is a review for Oming's Kitchen in general, not a specific location. Every time we come to Vegas, we ALWAYS get Oming's. The pork belly is the perfect balance of meat & fat. The lumpia is just the right size. We were so happy to see Oming's Kitchen at EDC as a vendor this year. IT WAS A FREAKING LIFE SAVER. Staff were soooooo sweet when we mentioned the restaurant is a must on our itinerary and gave us kandi & stickers.

    1 lb. Pork Belly and Longanisa Breakfast
    Annie T.

    We ordered the pork belly and longanisa breakfast to-go. The pork belly was flavorful and tender, though definitely on the fattier side. The longanisa was perfectly cooked--juicy, sweet, and savory. There was a bit of a hiccup with the delivery (the driver got our order wrong), so we ended up picking it up ourselves. Despite that, the food held up well and was worth the trouble.

    Sig N.

    This Filipino joint did not disappoint! The place was very clean and nicely decorated. The staff was friendly and provided adequate customer service. Omings is located in the shopping area off Nellisj Blvd. There are plentiful of parking. I ordered the combination bowl with pancit, lumpia, and pork belly BBQ. Outstanding flavor for all. The lumpia was small and cooked perfectly, taste of heaven. The BBQ was ahmazing , sweet and savory, the pancit was cooked perfectly and not dry. This place is a true hit representing Filipino culture and food! Don't forget the desert, the best halo halo in town... delicious.. Thank you, I will be back!

    Chicken
    Anna Mcclain V.

    I could NOT Believe this place was around the corner from my house and i did not know..i had to try it and it did NOT fail..food was delish..the guy behind the register was supperrr cool and actually let us sample the meat and then came and let us sample the breakfast meats...top tier service here..glad we found youuuuuuu..you will see more often

    Order line inside
    Dani A.

    Ang Sarap!! So happy to have found this place! Casual and friendly! The Kuyas and Ates at work were warm, hospitable and welcoming! Staying true those Filipino values we're proud of! The food?!! Omg! As good as it gets! You can't go wrong! I visited twice in one week! For the value, you can't beat it! The portions are generous and the food tastes fresh! Can't get enough of the lumpia! Salamat po! More power to Oming's kitchen!

    Longanisa Breakfast (Longsilog)
    Andrew H.

    I ordered a breakfast plate which came with garlic rice, longanisa, and eggs. They were able to make scrambled eggs. The garlic rice was realllllly good. There were small fried crunchy bits of garlic. The rice was more on the drier side, which is how I prefer my rice. This was the perfect place to have a hearty breakfast. Sadly you cannot add pancit and lumpia and make it a combo like you can the bowls. So I ordered a side of lumpia. The lumpia was good, I felt like it could have been crispier (personal preference. The food did take a bit long to come out. There seemed to be a lot of mobile orders than people eating inside the restaurant. Inside is well maintained and clean. The tables on accommodate parties of about 4. If you come with a bigger group you may need to move tables or sit separately.

    Kat G.

    Followed my tiktok fyp, and it did not disappoint! Came in half an hour before closing, because we didn't realize they were closing early. The guy behind the counter was so nice and sweet, going over the menu with us and explaining everything. Went above and beyond in customer service. Heard we were staying at a hotel and gave up extra napkins, utensils and plates. We ended up getting the pork belly, some garlic fried rice and some lumpia. It was all so delicious. Will definitely come back again, when in town!

    Halo-halo
    Sammi K.

    I have always wanted to try authentic Filipino food and not any of the fusion places. I researched the area, and Oming's seemed promising. As someone who's not very familiar with the cuisine, I found what we ordered to be a bit disappointing. We ordered a sisig bowl and a sinugba chicken bowl, which we made happy so that we could try a bit of everything. Sisig was one of the items that I've always wanted to try because people always rave about the flavor bomb and crispy texture of the pork belly. The flavor was okay, but it wasn't crispy at all. It was also very oily and got boring after a while, but the lemon did help a bit. The sinugba chicken was too dry and salty for my liking. The pork belly may have been a better choice. The pancit left little to write home about as it wasn't very flavorful - it just tasted like rice noodles with veggies. I actually liked the lumpia as it was very fresh and crispy but my boyfriend thought it was just okay. Lastly, we ordered the halo-halo, which was probably the highlight of the meal. It was the perfect thing to end off our not-so-satisfying meal. I loved all the textures in the cup, from jellies to beans, palm seeds, evaporated milk, and the creamy ube ice cream on top. What's not to love? Overall, the items were a hit or a miss for my boyfriend and me. We felt like there are many other similar cuisines that taste better. But this could be because we're not familiar with Filipino food, or that we just didn't like what we ordered. The restaurant was clean, and the service was fine. I probably wouldn't be back though unless I'm craving for a halo-halo.

    Lumpia
    Janet W.

    Came in for the pork belly bowl and lumpia and left fans. We will definitely be back just not sure what we will get next. Tasty and the flavors blend beautifully.

    Sinugba pork belly

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    13 days ago

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    Business owner information

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    Omings K.

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    Omings K.

    Thank you so much for visiting this location.

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    Page 1 of 5

    Ask the Community - Oming’s Kitchen

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    All you can eat
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    I'm certainly not in a position to rate this as the best BBQ in Vegas as some reviewers have done…read more But it was pretty damn good. The baby back ribs were spot on, not overly sauced which allows you to sauce as you see fit with one of the many sauces they offer. Also a fairly large and comfortable indoor seating area. No pretensions about this place. As someone who has grilled a fair amount of ribs I was puzzled to see that they did not remove the thin membrane from the back of the ribs. In my experience this is a standard move. I'm sure they have their reasons but I'd prefer it be taken off before hand. A small complaint, but I have no doubt I'll return on my next Vegas trip in a couple months.

    Decent bbq here in Vegas, but nothing that blew me away. My favorites that I'd be willing to come…read moreback for are the ribs and cornbread. Ribs were very tender and paired nicely with the sauces. My favorite sauce was the sweet bbq. The cornbread was warm and had a cake like consistency which I loved. There were a few things we ordered that had potential like the brisket, baked beans, and koolaid. We asked for a leaner cut of brisket and while it was lean, it was not tender at all. If it were, I'd be willing to order again. The baked beans were a little too spicy for my preference and the koolaid barely had any sugar. I was not a fan of the greens, yams, loaded or mashed potatoes. The greens had an interesting flavor that none of us cared for, the yams still had skin pieces and outside of sugar didn't hold any flavor, and the mashed potatoes were bland. The restaurant itself is spacious. And the lady who rang up our order was really sweet and helpful. I also noticed they had an AYCE deal that sounded like a good price if all guests in your group are willing to commit.

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    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP  With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics
    BRISKET, MAC + CHEESE AND CHIPOTLE ALL IN A WRAP With every "Mac Wrap" a portion of the proceeds goes to charity!! @criticalcarecomics
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    I visited Dallas-Fort Worth a few months ago and hit up a different BBQ spot pretty much every day…read moreI was there, which basically turned me into a full-blown BBQ snob, lol. I've been chasing that Texas BBQ high ever since, so when my parents said they loved this place, I had to check it out on my next visit. The brisket and beef dino rib were absolutely the stars -- cooked and seasoned perfectly, fall-apart tender. I loved it so much I looked up their pitmaster and, sure enough, he's from Texas. Definitely tracks. The brisket musubi was also a total knockout, a great nod to Vegas being the "ninth island." Their habanero BBQ sauce had just the right hint of spice to cut through the fat, and the Brussels sprouts and cornbread sides were great too. Can't wait to come back and do this all over again.

    I came here after seeing a recommendation on Nextdoor, but unfortunately my experience was…read moredisappointing. I ordered the two-meat combo, which was advertised at $27. When I got to the counter, I was told they only had three meats left: turkey, brisket, and pork ribs. There was no indication before ordering that choosing the smoked turkey would add $3.00 and the brisket would add $3.50. My $27 meal ended up costing $33.50 without any advance notice of the upcharges. I also ordered a side of coleslaw for $5.00, but it was left out of my order. I had to drive back to the restaurant to pick it up. While I was waiting, I noticed several flies around the front counter area where customers place their orders. Seeing flies around the food service area was concerning and made me wonder whether the same issue might exist in the food preparation area as well. Cleanliness is something I take seriously, and this definitely affected my confidence. To make matters worse, I was standing in line and ordered before a group ordered who came in after me and chose to eat on the patio. They received their food before I did. I then waited another 5 or more minutes before I finally received my meal. Good food is only part of the experience. Clear communication about menu upcharges, accurate orders, timely service, and a clean dining environment all matter. Unfortunately, this visit fell short in each of those areas. I hope the restaurant addresses these concerns because I really wanted to enjoy the experience after seeing it recommended on Nextdoor.

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    Soulbelly BBQ

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    ~ Great Loaded Potato ~…read more Add brisket to your loaded baked potato!! It's so yummy and will definitely fill you up! The service is amazing! It's in a food court.

    The Q ranges from good to dry. That's the nature of the BBQ business. The Belly of Soul sandwich is…read moregood, but I've never seen brisket here that didn't have some noticeable issue. We've had it on three separate occasions. Their sauces are very good. Unfortunately, you will need them. HOWEVER, the banana pudding is a Tourist Trap level of bullshit. It's a cup of whipped cream with a scant few tablespoons of banana pudding at the bottom. SEVEN DOLLARS for this nonsense in 2026. It's not just a one time mistake. It's not just one bad employee. This is the second time I've had this and it's obvious that the Chef designed it this way. My guy, STOP SERVING IT or learn what it's SUPPOSED TO BE. This isn't molecular gastronomy. It's supposed to be poor people's food. Yes, you can elevate it, but don't gut its soul when you're doing it. You have no idea how taking this abomination to a church potluck would go for you, do you? The gossip would be *scathing*. Everything from your house to your clothes to your car would be used as a point of comparison to see why you cheaped out on quite simply, the easiest southern dessert to make. You'd be taking most of it home with you. You would have to change churches, possibly even denominations. I am not kidding. This so-called "Banana Pudding" is a travesty.

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    Real smoke at this spot!
    Real smoke at this spot!
    Pork belly and brisket
    Pork belly and brisket
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    Looking for top notch BBQ and a one of a kind experience? This is it. The food was in abundance…read morewith the combo platter we had. The hot link had the perfect snap and the bite was amazing. The ribs basically fell off the bone with a perfect smoke flavor. Brisket was juicy and fatty. Can't beat it. The Mac n cheese was rich and decadent. The beans were so flavorful as well and had chunks of meat in them. The line was long, but moved quickly. People were super generous and pointed us over to some free waters they had. There was live music going in as well. All the seating is outdoors so if it's hot be prepared. They also have a market you can buy meats and sauces at to take with!

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    Smokin T's BBQ & Bar

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    I came for mash potatoes and mac & cheese only. I know thats weird…read more I had some dental work done, and have been ordered to be on a toddler diet of soft things and got tired of eating yogurt and soup. Got a strong craving for mashed potatoes and thought I want Mac and cheese too! I didn't want to go to a restaurant or go to kfc - I just wanted good and accessible sides. Smokin T's popped up and thought yes - brilliant this has to be good. Pulled up to this familiar plaza, walked in and it instantly felt homey and smelled so damn good. I ordered immediately and prefaced to the guys that I'd absolutely want to try everything - just not today, they understood. The guys were so dang kind and generous, that alone would make me come back. The mash potatoes were in fact a slam dunk, simple and tasty. Mac and cheese soft, creamy cheesy goodness also delicious as hell. I'll be back, for sure.

    I've been to a lot of places over the years, but this one stands out for all the right reasons…read more From the moment you walk through the door, you can tell this isn't just a business--it's a labor of love. Tom and Marni are the heart and soul of this place. Unlike many owners who stay behind the scenes, they're always present, greeting guests, checking on tables, and making sure every customer feels genuinely welcome. Their passion for what they do shines through in every detail. The atmosphere is warm, inviting, and feels like you're visiting friends rather than just another establishment. The staff reflects the same level of care and professionalism that Tom and Marni bring every day. It's rare to find owners who are so consistently involved and committed to creating a great experience. Whether you're a first-time visitor or a regular, you're treated like family. The quality, service, and attention to detail are second to none. In a world where personal service is becoming harder to find, Tom and Marni have created something truly special. If you're looking for a place that combines outstanding service, a welcoming atmosphere, and owners who genuinely care about their customers, look no further. This is exactly the kind of local business that deserves to be supported. Five stars isn't enough.

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    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

    We actually really love the food at Mama Bird, which is why we've continued trying to come back,…read morebut unfortunately the last 3 times we've gone the experience has been really disappointing. Every time we've been told the kitchen is extremely backed up. One visit, we waited almost an hour before finally leaving because at that point it just wasn't worth the wait, especially for the price. Today we came back again hoping for a better experience, and we were told they were basically closing the kitchen because they were so backed up and asked if we still wanted to wait. Based on our previous experiences, we decided to just leave. The food is good, but after this happening three times in a row, it seems like there's a serious issue with how the kitchen is being managed. It's frustrating to drive there and be willing to spend the money only to repeatedly be told there's an excessive wait or that the kitchen can't keep up. We really wanted to keep supporting this place, but at this point it's becoming hard to justify going back.

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    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
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    Oming’s Kitchen - bbq - Updated August 2026

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