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Nanay Gloria

3.5 (389 reviews)
Closed 8:00 am - 8:00 pm
Updated over 3 months ago

Nanay Gloria Filipino Restaurant Photos

Business Info

NANAY GLORIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Nanay Gloria

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Reviews With Photos

Adobo, Kare-kare, rice
Cates D.

Someone recommended this Filipino buffet spot, and I really liked the concept -- small bowls so you can sample as many dishes as you want, plus unlimited rice. It's a great idea in theory. I tried a handful of dishes and the salmon sinigang was the only one I truly enjoyed -- flavorful and well done. Unfortunately, most of the other entrees fell flat. Some dishes were bland, others were soggy, and overall the flavors just didn't come through the way Filipino food usually does. They also didn't offer much in terms of desserts, which was a bit disappointing for a buffet. One positive note: the lady assisting us was very kind and welcoming. But based on the food alone, I don't think I'd come back.

Outside
Terri R.

My friend really wanted to try this place out, seeing posts on social media, so we went for lunch. It was highly disappointing. It's a buffet so as you go through the line, there's no signage for what the dishes are. Fine if they don't have signage but be friendly when asked what something is! I know Filipino food well but can't always distinguish what the meat in a dish is. When asking any one of the 3 women working behind the line, they are snarky and if they do answer your question, it's quick and they walk away so if you had another question you will have to get their attention agin. And mind you, it wasn't busy when we went. Also, at least two of the women would take food from the trays, and we're eating right behind the line. In my video you can even see it. Food is mediocre at best. Too many of similar type items (Kaldereta) with difference being one is beef, the other is beef and liver. I can't even confirm if it was "Kaldereta"because again, the woman mumbled her answer between bites of food and walking away. The food that was ok to me was the Pancit and Tocino. The "Kaldereta" had good flavor but had way too many fatty pieces of meat. My friend liked the fish and the Adobo Chicken. The Lumpia is a separate charge as well as several other items they have a list of. On social media they showed desserts but we saw zero and when we asked we never even got an answer! The employees are rude in my opinion, more interested in eating themselves. There was a guy bussing tables who was the only friendly person. The place is very simple and clean enough. I did like how they have little bowls you can use for the food, so sauces don't all run together. They also sell Filipino/Asian grocery type items as well as packaged desserts. I would have given them 1 star for the service but the food was (just) ok so gave them a 2. The restaurant has potential but their employees lack of basic customer service is embarrassing- do better.

Michelle M.

Craving Filipino food in Vegas? This local spot offers AYCE and takeout of Filipino comfort food. It's located in a small strip mall so it might be hard to miss. The price is decent for an AYCE. They have little bowls so you can try all the Filipino food goodness without it blending on your plate. The ladies there are helpful to tell you what food is which. The food isn't the best I had but it does the trick in filling you up. I'd still come to support this business everyone I'm in Vegas. My recommendation: Fried chicken skin Kare Kare Pinakbet

Fel C.

Good food quality meat and clean place to eat. Coming from the Bay Area this actually better tasting Filipino food.

Mike D.

So I think I have been to every Filipino buffet so far as of this writing. Which is 3. Lol. Inside is just a very simple and basic seats. Nothing to spectacular. It does show wear and tear but then again this place has been around for a while. What's nice there is always someone next to the buffet table to either assist you or help you out if your disabled. Pay first. Then grab as much food as you want. Plain and simple. If you like super soft chairs (which I am not) then sit in the booths which also sits a little low so good for tall people. If you like more firm chairs. Sit in the middle selection of chairs. Off to the side they have a mini very mini store that has snacks from the Philippines and if you know you know. When it comes to taste this is my favorite as also it has more selections. And at $17.99 their is another place that is cheaper but it's near Henderson. Overall I'm not expecting high class Filipino food at $17. But temper your expectations and come hungry and you will be happy.

Various dishes
James A.

Back in Vegas again, and my wife and I wanted to show her mom this good AYCE Filipino buffet. We came on a Tuesday, and even though the sign on the door said 'OPEN', the door was locked with no visible way to look inside. After a bit of confusion, a worker same to the door (must have heard the door rattle) to let us in. We later realized that the reason for the locked door was the homeless woman outside who greeted us while we were heading inside. Regulars just must know what to do, since it was quite busy once we got inside. You pay first, with the lunch buffet being $17.99 per person, and a can of soda being $2. There was quite a selection of dishes. Because it was so busy, the food was turning over fast: good to keep the dishes fresher, but bad since once a particular dish ran out, the replacement was usually a different dish. So if you want something, you need to grab as much as you want, since by the time you come back, it might be gone and not be replaced. This happened with the fried bangus and the deep fried bagbagis, both of which I wish I had gotten when originally available. The food seemed to taste better than the last time I came.

Olivia S.

I'm torn on this place. We were looking for crispy lechon and again woman watched some videos and here we are. I can always appreciate seeing people of that culture enjoying the food, as they seem to cater to people who know what everything is. Nothing was labeled. There was usually someone behind the counter, but who wants to ask what everything is! Some things I recognized and gravitated to, but there's a possibility that I might've tried more/different things had i know what was what. Maybe it wasn't for us, and that's ok too. It's super cafeteria style and though I saw the guy come out once to bus plates, they're not on it like a more traditional buffet. There was dirty plates across from us for some time. I asked about the crispy lechon but it was extra. For $18 there was enough out there to keep me occupied. It had a steady stream of customers, both eating and getting food to go. One of the customers I guess misunderstood and was telling us we could only get one plate so get everything lol. They also had signs about being charged for waste, and with the ladies behind the counter we did kinda feel like we were being watched and would've been somehow charged had we not eaten everything. I can't tell you what I got besides chicken skin, lumpia, some rice and meats. I got what I thought was like lumpia (they weren't out at the time) but it had a banana it plantain in it. I wasn't a big fan as I expected savory. The food was pretty good initially, woman basically liked it too, but after I didn't feel well. My tummy was upset until the next day! I would go to another Filipino buffet, but I wouldn't come back to this one.

Water, plates and the vinegar area
Ivan P.

The reason why I'm giving a 4 star and not a 5 is just because some days it takes a little longer to get your table cleared of the plates and bowls after you finished and go for your next plate. The vibe of the place could also use updating to make it feel less grungy. So many people complaining that the food has no taste, I don't know if their taste buds are not working properly or it actually had no taste over a year ago, but I can say for the 4 times we came here over the past 4 months the food was always good. Yah some dishes have a little extra oil but if you're using a fattier pork or beef then you will get that in the food so it's no big deal for me, I just don't drink that oil lol.

Tried everything out there. Garlic rice was outstanding.... not so the noodles
Momo B.

FIRST TIME ... NOT THE LAST JUST TWO OF US. Not our first LAS Pinoy lunch buffet. LUV the variety of savory choices. Good value for the cuisine. Including beverage it's $20 per person. There's zero table service but void of plastic or paper tableware. Seating is booth or table. Dress is very casual at best. Patrons polite & subdue.

Belle V.

This is a Filipino Buffet located in Vegas. I made it a point to try it, since I have seen food vloggers made such good reviews about it. It was an okay place, but I've had better Filipino food experience before. I like the Sisig, too bad they don't refill once it was gone. Lots of options to choose from. And it is inexpensive. They have other food items that are not included in the buffet. Some snacks on the side, as well. Place is not fancy. Self service, but someone always come to your table to pick up used plates.

Monique M.

Been here many times and it seems pretty consistent. This spot is with a small shopping center. Parking can be rough at times but when we went, it wasn't an issue. Typical fast food filipino spot. Loved their option for a buffet. You really cannot beat their price. Their food has quality which doesn't happen often when you go to buffets. Flavorful and not too oily or greasy. Great selection that includes the typical dishes like sinigan (which is always my favorite and was so good here), Adobe, kalderata, bisteak, Kare Karen, etc. But thise are just some of maybe 20 dishes or more that they offer. Staff is so friendly and kind. They stay smiling which makes it for a welcoming environment. It's a self help spot. So you serve first, then pay. They have a water station but you can purchase drinks from them also. They also have baked items and desserts. I alway enjoy coming here and the experience and food is pretty consistent (well worth it).

Chefs Daughter D.

2 stars for "could've been better" High hopes on the way..... Well let me preface by saying a phone interaction before going there was odd: ... Ring...ring...ring... Nanay Gloria: YES (at pick up) Me: Hi, is this Nanay Gloria's? Nanay Gloria: YES Me: oh, how much per person? Nanay Gloria: $17.99 Me: Ok Thank you... Nanay Gloria: (hang up) I should have known not to expect average customer service, but we saw YouTube videos with pretty nice feedback. "Please pay first" is the first sign taped to the buffet shield. (See pic) So note, you'll have to walk to the right and walk to register and wait for a staff person to meet you. To the eye, it's very casual with the ambience of a back kitchen with drink boxes under the register, clutter on top of buffet and packaged foods on a side table with shelves of food products (which tbh not sure if it's the restaurants stock or for customer purchase, as you walk to the bathroom. Simply looks cluttered. The main room was furnished with basic tables and chairs and worn out booths on the perimeter of the rooms. The main room had a video of karaoke like singing on one of the TV. This room has the L shaped hot buffet serving displays. I'm going to guess maybe 20 dishes were offered. I saw obvious ones like fried chicken skin, fried fish heads, adobo, cooked banana pieces, steam rice, beef stew (caldereta) and mixed veggie. In addition, the small bowls and metal utensils are in the other (main) room next to the huge rice cooker The side room (on the left side) was an all dining area with another TV, water dispenser, styrofoam cups, "real" plates, an array of sauces and condiments , along with a lidded metal bucket filled with ice. Customers left their dirty plates, bowls and styrofoam cups and metal utensils on the table. The poor worker had to push his cart to pick up the dirty items. It is self serve seating, so waiting for the tables to be cleaned can be a wait, so patience will be a virtue here. The buffet stations were filled well however no labels to identify the dishes. It wasn't just me asking, but I notice others asking. The staff of ladies were not rude but reacted uninterested to answer. I had to ask twice to get a reply. It was a gamble to guess what we had, especially when it came to the sauce or stew type dish offerings. It would be a better guest experience to label the dishes offered especially for visitors who'd like to experience Filipino food. The food was pretty descent tasting. i didn't think it was salty. Later in the evening, a few ppl in my tribe said it was bc their tongue was swelling. Another one said, they felt swelling (and outside temp was not hot at all) For me, only a few items stood out: warm coconut w/ yam dessert, beef caldereta and a bean sprout veggie mix. Their are few tasty ones but again I don't know the names. I was hoping for the peanut butter strew (kare kare), a form of "lechon" or fried or grilled pork belly, fried mini egg rolls (Shanghai lumpia) and my newly discovered Filipino noodle dish Palabok. Don't laugh but bc of Jollibee, I tried palabok for the first x and have been a palabok tasting crazy foodie when I'm in a Filipino themed restaurant. So no Kare Kare, palabok or mini lumpia's :( One thing I notice is that there are no fillers. Fillers are salads or bread. But I'm glad for that. I think drinks are extra. I saw boxes of canned soda (see pic by the side of buffet on the floor) but I was not asked if I wanted to add a soda. They do have two water dispensers in the side room though. Ms. Gloria, please, please, please attach labels with Big and bold dish names. It would be a fantastic service for customers.

Flat lumpia

I wasn't going to bother leaving a review for this place but because I was so bothered by the lumpia, I had to. If you're not expecting a lot here, it's an ok place to eat. It's a buffet only, so don't expect to take leftovers home. Everything I had did taste good (enough) here. The place needs a revamp. You can tell that management doesn't exactly care about presentation. But my biggest gripe is we ordered everyone's favorite, lumpia shanghai, to go. $25 for 50 pieces doesn't sound bad compared to other places. When we finally opened it at home, the size of each piece was decent. But after biting into a few, we realized it was a sham. It's the least bit of lumpia filler I have ever seen. They took shrinkflation to another level. I mean dear God, the meat represents maybe 10% of each piece. Most disappointing lumpia I have ever experienced. See photos. I can recommend the taste of the place. But not the price, ambiance, service (didn't exactly get welcomed), and absolutely not the lumpia.

Medium size pancit

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Ask the Community - Nanay Gloria

Help! What days and times are the buffet? Is it 7am-9pm everyday?

They have their buffet open every day from open to close. Theyll have more breakfast filipino silog selections in the morning, and gradually add other dishes as lunch time approaches.

Is the buffet served at all times and what are the prices?

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3.7(7.2k reviews)
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I had a reservation for the Wynn, and was definitely glad that I had one, especially looking at the…read morelines even on a Monday night. On the day I came in, it seems to be a more expensive day - $100, around $15 more expensive. I think there may be more unique food options. It's definitely a pretty spacious place and I like how it's decorated. I've never been to Wynn before, so I wasn't quite sure what's the difference between a special day vs their normal day. They have a pretty decent selection of food. And I was interesting to try as many things that interested me as possible. Though in hindsight, that did fill me up quick. And because of that, I don't think I got my money's worth. If I was to come back, I would definitely instead eat as much of the crab legs as possible. Their crab legs comes in cold and warm. The warm tasted much better to me! Lobster is my favorite seafood, but I saw they also had lobster claws, but i was disappointed in that as I felt like it didn't have much taste. They also have a decent selection of desserts, including made to order crepes and smores. I enjoyed the smores, but the crepes was also a bit lackluster for me. The crepes came with several flavors, and I chose the mango passionfruit mousse. I liked the mousse itself! My favorite part of desserts was their ice cream wheel.

The Wynn offers an excellent selection of gout inducing foods. They had all the high in purine…read moreshellfish like crabs, mussels and shrimp. Lobster is available for an extra fee if you need more. Red meats like prime rib were available. The caviar station had some great selections as well as the Japanese section with their poke. Soda was available to wash it all down. They had other other foods as well. But, I wasn't interested as I pre-emptively took my gout medicine, so that I could eat more of my favorite gout inducing foods. They had a wonderful selection of desserts, most made with sugar and some sugar free. The gelato was yummy. Service was great from the time we checked in to the time we left. We paid for our dinner at the time we made reservations. Our server was good. She made sure our plates were cleared and cups were filled. The last time we visited the buffet, we waited in line for almost 2 hours and had to speed eat after being seated as it was close to closing time. I'm glad things changed. Reservations opened up and were made 30 days ahead of the day of our visit. They still had a line, but, with reservations, we went straight in. I enjoyed the Wynn buffet. I liked that they now take reservations. I would definitely come back.

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Interior (Part 2)

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The Buffet at Bellagio - Key lime pie

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We visited the Bellagio Buffet for their New Year's Day brunch, and overall it was a nice…read moreexperience, especially for a holiday dining option. At the time we went, brunch was $54.99 per person, and we paid around $124 total for the two of us. Considering it's Las Vegas and during a holiday, I'd say the price felt reasonable for the variety offered. The buffet had a wide selection of food. They had all the brunch basics like eggs, bacon, sausage, pancakes, waffles, and an omelet station where they cook it fresh. There were also plenty of lunch options including pasta, pizza, roasted meats, and a carving station with prime rib. What I liked most was the variety--they also had sushi, a salad bar, fresh fruits, and a seafood section with shrimp, oysters, salmon, and other options. For drinks, they offered coffee, tea, and juice, which was convenient. And of course, there were lots of desserts like cakes, pastries, gelato, and mini sweets. The atmosphere felt more festive since it was New Year's Day. It was a bit busy, but still organized, and the place has that elegant Bellagio vibe without feeling too overwhelming. Personally, I didn't eat as much as I wanted because I wasn't feeling well that day and didn't have much of an appetite (as I've mentioned in my past videos), but my husband really enjoyed the food, so that made the experience worth it for us. Overall, if you're in Vegas during the holidays and want a place with a lot of options in one spot, this is a good choice. Just come hungry to really make the most out of it!

We came around 10:30am on a Friday for brunch and thank goodness we didn't have to wait in line. We…read moregot seated right away for a table of 4. IMO Brunch at $45 pp was a bit pricey for what was offered. The best thing I ate was from the omelet station and one of the mixed salads. I didn't even bother with the desserts. Food was decent but I wouldn't come back esp at that price. I rather go off strip to eat.

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The oysters were fresh, and everything we ordered was cooked perfectly. The pan roasts are…read moredefinitely the standout! It's rich, creamy, and packed with seafood. You can really taste the quality. Service was fast and friendly, even when it got busy, and the whole experience felt worth the wait. If you're in Vegas and love seafood, this spot is a classic for a reason. I'll definitely be back!

This was a great place to check out. I was surprised that it was actually literally an oyster bar…read more An actual bar in the middle of the casino. Wasn't sure what I was expecting when she said oyster bar, but it was not what I was expecting. . It was a cool vibe and one of the first things that stood out that she was surprised about was that there was no line. My friend said it's the first time she's been there and there was not a line. Treated her to dinner after letting crash at her place with less than 24 hrs notice. We were there on a Tuesday evening everything that we did this day appeared to be a light crowd day. Tuesday's is the day to go hang out in Vegas if you want shorter lines. I ordered the gumbo with only shrimp as the protein with the okra. It was yummy. I enjoyed it. The gravy was nice. I ended up with two bowls of white rice, which is not typically my choice. However, it was. It was great in there with the gravy and okra and I got the lowest spice level I could which was one so everything was pretty cool there large portions lots of shrimp. I cut my shrimp in half cause I like my things bite-size I have a very small mouth and I was laughing because they gave me a really large spoon which is too big for my mouth so I use my fork that came with a napkin. My friend ordered the BOUILLABAISSE. She powered through it quickly, so I think it was pretty tasty for her too. Three things that got my attention. 1. I enjoyed seeing them prepare our meal right there in front of us how efficient and clean and things were so that was great and it was a bit of a show. 2. They served me water with ice. I don't necessarily appreciate that. I don't like ice in my water and I would prefer them to ask me what I'd like to drink before just serving me something, there may be however, how they do it at bars I don't go to a lot of bars. I'm also sensitive because I have bladder disorder and cold things set off my bladder. 3. I didn't care for the dynamics and exchange that felt off when trying to pay with my tap from my phone. I had to literally give him the phone to do the payment and I feel like that's a little bit of a disconnect the purpose of my mind of doing my tap is so that I don't have to give you my card or my phone so I feel like that's something that's gotta be a little bit more efficient for them to work on especially how busy they are and you know the amount of traffic that takes place in a bar. I love the look and the set up. It felt really cool. It didn't feel like we were sitting in the middle of a casino although we were. I loved seeing them prepare the food from start to finish. That was also really great. I would definitely go there again if I'm in town and we're in the mood for that type of food it had the New Orleans, Louisiana flavor vide to theme to me and really clean. On that note so are the bathrooms. I was pleasantly surprised and impressed with the cleanliness and the speed to get in and out of the bathrooms. I'm always gonna give a review on the bathrooms cause they're very important to me as I do have bladder disorder. I hope you all find this read helpful.

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The Oyster Bar

The Palace Station Oyster Bar - The Oyster Bar

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It must have taken 25 minutes to find food to order that was…read more 1. Gluten Free - wife 2. Vegetarian - me (not GF) The menu is laid out screwy. Why not say, Lunch items and list them. Then list all dinner items. Breakfast should be separate as well. Why not have only 1 page for salads instead of 2? The menu is extensive and complex. Dumb it down please and you won't need to lose the sophistication. We used to always hit Grand Luxe Sort of weird that you have to request bread. Why not ask if you want it instead? It would be a better concept than me leaving slightly feeling that I could have had it Bread came AND they brought some that was GF!! Awesome! Having ordered 2 different salads, we both absolutely LOVED each salad. I asked to drop the chicken and add avocado instead. Perfect! Would we come back? Absolutely YES! We just have to overcome the huge menu options. Also, the waitstaff were amazing and patient with our numerous questions. I would have given 5 stars, but the menu and gluten free and vegetarian options were a bit of a challenge to figure out. Otherwise, 5 stars.

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Interior

Nanay Gloria - filipino - Updated May 2026

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