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    Full House BBQ

    4.1 (1.2k reviews)
    ModerateBarbeque, Filipino
    Closed Closed
    Updated over 3 months ago

    Order Full House BBQ Takeout or Delivery

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    FULL HOUSE BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Full House BBQ

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    Grilled Whole Bangus
    Kristine F.

    Wow, Full House! After following their IG page for a few years now, the fam & I finally got to visit the Filipino resto infamous for their flaming halo halo! The place is pretty intimate with all the homey feels. Almost like a chill hawaiian hang out with a darker interior, string lights and lanterns above each table, an elevated platform covering half the establishment with more tables, and wooden accents. Great customer service! The owner even brought over complimentary fried eggplant skin chips with this creamy aioli sauce. Eats: *Appetizer Sampler Trio: lumpia, fried shrimp, fried siumai *Fried Tofu & Pork Belly on top of fresh salad *Oxtail Kare Kare *Bitter Melon Beef *Grilled Bangus Milkfish *Garlic Java Rice & Plain Rice *Flaming Halo Halo dessert OMG the garlic Java rice was so good! We only got a cup of it but I'd totally get more. Very garlic forward with fried bits and it wasn't overly oily like Java rice I'm used to. Their regular order of pork lumpia comes in a Jeepney container but only has four pieces so I ordered the app sampler instead. It arrives with a trio of sauces: aioli, soy vinegar, sweet n sour. Kare kare (oxtail peanut stew) was solid. Delicious with steamed rice. Doesn't overly taste like straight up peanut butter. Grilled fish had all the essence of classic vinegar with extra on the side. Parents liked this. Bitter melon beef was on the salty side. Had to get those greens in. Halo Halo! They shape some shaved ice, ladle on all the sweet beans, jellies, coconut gel (my fave!), jackfruit, sweet corn, etc. before drizzling on condensed and evaporated milks, topping it with ube ice cream, then the square of leche flan with sugar torched to perfection! Can't forget about the crisp pinipig rice which they dye green. Pour on the side of extra evaporated milk after the flame dies down. Big enough for four people to share! We arrived hungry and left happy! Thank you so much to Full House BBQ for this taste of home in Vegas.

    Jane is very friendly and attentive. Food are Great. Good Vibes ...................

    Diane C.

    Tried Full House BBQ for the first time. Excited to try flaming halo-halo. It's both visually fun and good, definitely a highlight of the visit. As for the food, it was a bit inconsistent. The lechon kawali wasn't the traditional crispy deep-fried pork I expected. Instead, it tasted more like a marinated fried pork belly. The flavor was good, but it was quite fatty. The BBQ pork was tasty (though there seems to be a lot of burnt portions) and the sinigang had a strong sour kick, which we enjoyed. I'd probably skip the bistek next time. The restaurant itself is decent, nothing too big or fancy but comfortable enough. Service was attentive, which I appreciated.

    Pancit
    Janet J.

    Was in Vegas for the weekend and wanted to try something different. I saw this restaurant on social media so we decided to try it. The place was small and cozy with a few tables, food was authentic. The pork belly could be a little crispy, and the portions were a little small. Of course we tried the flaming halo halo - was good and had lots of sweet treats. I will recommend this place if you're craving some FIlipino food.

    Nicole B.

    We took my mom to Full House BBQ for her birthday and we had a great time!!! Occasionaly my mom makes Filipino food at home, so I was worried that she might not enjoy the food here compared to her own cooking. However, my mom said that she was really impressed by the presentation and it was just as good as it looked! We ordered the shrimp fried rice, chicken bbq, sisig, oxtail kare kare, and flaming halo halo. Everything was so good and we left so full. Inside is nicely decorated. There's an area that looks like an elevated deck that we were seated at which looked pretty cool. Overall I really liked this restaurant and I'd happily come back.

    Halo halo
    Janess B.

    Definitely must come here if you are in town! Don't miss out on that flaming halo halo! It's the best! My family came here on weekend for lunch! It was so busy! We got the crispy pata, fried tofu, kare kare, and halo halo. Crispy pata was on point!! So crispy. We literally killed it. Kare Kare was also delicious!! Needed more meat though! I really like the fried tofu with vegetables. It had lots of flavor! The best part was the halo halo!! They light it on fire which is pretty cool! It was as good as it tastes! Ambiance is causal. One thing that needed improvement is the wait!! Omg wait is so long. Come early and get served first. We must of waited an hour waiting for the food. The crispy pata does take a bit to cook but still! Prices are reasonable.

    A candid shot of our group: Tastic, Jocelyn (C) and Neil (L)
    Robert P.

    1 1/2 minute read: We spent this past weekend (April 18,19,20) visiting family in Las Vegas. It wasn't a vacation-kinda' trip. But everything went alright. On Sunday, we said our GOOD-BYES and it was decided we'd seek Filipino cuisine. Jocelyn checked her phone and came up with a restaurant, "FULL HOUSE." So there we went and we had a great dinner. As we walked in, a voice was heard: "WELCOME!" ... choose a table!" We did and in no time, A young man (Zeus) came to us with menus and said we could call him when ready! Well, between Tastic, Neil and Jocelyn, the menu items were selected, and Eros took our order. It was very long before the items began being served to us and we began our mini feast. The restaurant is not very big but it is great. The service is top notch as the Waiters and cooks were very timely. Situated in the "SILVERADO RANCH CENTER", parking is plentiful and the entire area is very nice. When in Vegas, go enjoy what the FULL HOUSE offers and tell Eros & his fraternal brother (Zeus): "PELOS PARADOS sent us!"

    sisig birria tacos
    Donnah A.

    food was okay, but it wasn't great. Food portions are kind of small, so expect to order a lot while the prices are a bit steep. -Longanisa fries: seem like the skinless longanisa from the store cut up with fries. -Adobo sliders: fried chicken with just adobo broth to dip. -sisig tacos: didn't really hit. just tastes like regular pork. -halo halo: was not intrigued so I didn't try it you'd expect a little more but I guess it's more for photos.

    Cher V.

    Was here for flaming halo halo but we were already full. Hubs liked the sizzling bistek and the lechon kawali kare kare. The first place na meron mango smoothie that i thought would taste like mango shake. I was wrong. Parang yun gina nectar sa pilipinas. I was excited to order but a little disappointed that its not fresh mango. My bad coz i didnt ask. Restaurant is small but cute. Filipino vibes!

    Dee G.

    The location is small. The workers are super nice and attentive! The meat was a bit on the salty side. It was not doable. We could not finish it. The pork Bicol Express has a unique taste I will same. The truffle fires were good and so was the pork and tofu. The sauce that came with it was so good!! The mango smoothie was sooo bomb !!! Omggg ! I tried to order the backed mussels but they were discontinued I guess. The only thing Is that the price and the portion of food we received were just not adding up for me. Over all some good and some bad experience. I would go back to try more smoothie, but I'm sure if I would order anything other than the pork and tofu or the truffle fries.

    Nilagang Bulalo / Beef Shank Soup
    Andrew C.

    Food was really good. It felt very authentic especially the beef soup that we had. However, seating space was quite limited in the restaurant and service was slow. I would go back again though.

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    5 days ago

    Good food flaming halo halo was the bomb everything on meme was very tasty would recommend this place if you head to Las Vegas

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    Page 1 of 30

    Ask the Community - Full House BBQ

    Do you take reservation on Sat night for 6 people at 5 pm?

    Yes

    Do you sell whole lechon? I see the whole pork belly on the menu, but do you also have the whole roast pig? Thank you

    Hi, we don’t do whole pig

    Is the tofu sisig vegan? No eggs or milk product?

    Hi Jackie. Yes it’s vegan. Hope to see you soon!

    What's in the boodle boat? Can you pick and choose what you want?

    Hi Cathy, you can check our website fullhousevegas.com and you can pick the food you want.

    How many people does your Kamayan Boodle Boat feed?

    Hi Janice, the Galilean boat is good for 4 people and Noah’s ark good for 6 people but it depends on the appetite of the guest.

    How far in advance do you have to make reservations for the boodle boats?

    Hi Shar, 24 hours. Thanks for your inquiry.

    How much is th Kamayan Feast?

    We have 2 kind of kamayan boodle boat , Galilean $75 and Noah’s ark $95

    Do you guys have Beef Pares?

    Yes, we have beef pares Rovie

    View All 14 Questions

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    This is my favorite Rollin Smoke in town! A great vibe in this spot right off the Vegas strip! They…read moremake it so easy to call in and place your order! There was no wait and everyone was nice! The beef ribs, coleslaw, waffle fries, chopped brisket, and banana pudding are staples in my orders from here! I work on the strip and drove this back home to my bf in Lake Las Vegas. I joked around and told him I forgot the sauce and he looked devastated! Luckily I just bought a bottle of sauce to bring home. The beef ribs are HUGE! Excellent serving size! Be prepared to eat when you get there!

    Disappointing Experience as Returning Local Customers…read more We are Las Vegas locals and had visited Rollin Smoke Barbecue before. Our previous experiences were great, so when we were craving barbecue, we decided to return expecting another enjoyable meal. We ordered several combo meals to take home so we could try a variety of meats, sandwiches, and sides. One thing that caught us off guard was the $8 upcharge per sandwich to make it a combo ($16 total for the two sandwiches we ordered). We understand that upgrades cost extra, but those charges should be explained clearly when customers are ordering. Unfortunately, the food was disappointing. The portions seemed smaller than we remembered. The barbecue sauce was much sweeter than we expected and overpowered the flavor of the meat instead of complementing it. Some of the meats and sandwiches were also bland, lacking the rich, smoky barbecue flavor we remembered. There also wasn't much barbecue meat on the sandwiches, making them feel skimpy for the price. This isn't about being cheap--it's about value. We don't mind paying for good barbecue, but for the price we expected more. The combo didn't feel worth the extra cost. The side portions were very small. We were also concerned about the restroom. It was located near the kitchen, appeared rundown, and did not seem properly maintained or sanitized. A toilet brush was leaning against the wall, which added to the unclean appearance. Its condition made us question the restaurant's overall cleanliness and whether proper handwashing and food-handling practices were being followed. The most concerning issue happened after we ate the food at home. Both of us became very sick after eating from the same order. The photos included with this review were originally taken because we planned to share a positive post supporting a local restaurant we had enjoyed. We even noticed the sign encouraging customers to take photos, tag the restaurant, and share their experience. Unfortunately, after what happened, we decided to include the photos only to document our visit, what we ordered, and the condition of the restaurant. Between the unexpected combo upcharges, small portions, skimpy sandwiches, overly sweet barbecue sauce, bland food, cleanliness concerns, and both of us becoming sick afterward, this was a very disappointing experience. We hope management takes these concerns seriously and reviews its food preparation, storage, sanitation, restroom maintenance, and overall quality control. Sadly, after this experience, we no longer feel comfortable returning.

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    Wild Fig BBQ

    Wild Fig BBQ

    4.6
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    Went there with my family on Thursday. The man who was running the kitchen and running food out…read morewas rude to the staff and patrons. At one point I came back in to get to-go containers and was waiting patiently, and he was running food outside so I moved out of his way, held the door open. He didn't even acknowledge me, say thank you and gave me the rudest look. I was not impressed at all. That alone has me uninterested in ever going back. The meat was tender. The pastrami was good. I grew up eating KC BBQ and and lived in TX for several years and had plenty of TX BBQ- this to me is decent BBQ but if you know and like phenomenal BBQ this isn't going to compete with that. Read so many great reviews so I had really high expectations. Again, kudos to the pit master. The tenderness of the brisket, pastrami and beef rib was the saving grace. The woman who worked the counter taking orders was also one of the only reasons this isn't a 1 star review for me. She was a bit of sunshine in that place.

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    John Mull's Meats & Road Kill Grill

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    4.4
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    So Good! A really solid deal, I had the 3 meat 2 side meal. Brisket, Pulled Pork and a sliced Hot…read moreLink, mashed potatoes and gravy and baked beans that were like Chili (a good thing) and... Corn Bread. 2 meals easily- BBQ sauce - spicy - so good. Large portions, smoky taste, great staff! Don't see advertising, no bill boards- you just have to know about it and now you do- Go!

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
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    Smokints BBQ & Bar

    Smokints BBQ & Bar

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    Another over-priced sad excuse for expensive BBQ beef Jerky. This place is a "one and done" for us…read more Getting extremely tired of paying premium prices for garbage product. The brisket burnt ends taste, and feel, like they're re-heating and serving leftovers from yesterday or the day before. Portions are kid plate sizes - definitely does NOT match the prices they are charging us. Not sure how these places stay open, but guess they depend on people getting what they're served and keeping their mouths shut; probably from all the dried meats. Ribs taste old - again, taste like it was leftover and re-heated from Saturday. Okras were good. Mac is good. Turkey was moist and tender. As for the rest, it was as dry as their toast. What makes me so critical - spent 16 years in culinary. Certified Pit Master, from Austin, TX. One and done.

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    Smokints BBQ & Bar
    Brisket and Pulled Pork
    Brisket and Pulled Pork
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    Mama Bird

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    4.6
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    Everything about this place is wonderful- the aesthetic is visually pleasing w the hanging ivy's…read more Their food is true southern comfort food From their hush puppies to their fried spear pickles. First time we had their brisket combo and tonight we are doing their fried chicken w sides / their staff is attentive and friendly- highly recommend eating here - oh and their home made ginger beer is delicious w their Mule drinks Thank you for always treating us like family each time we dine at your establishment

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    Smoked to perfection! Our briskets are calling your name.
    Smoked to perfection! Our briskets are calling your name.
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    Full House BBQ - bbq - Updated August 2026

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