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    Casa de Empanada

    4.4 (112 reviews)
    InexpensiveEmpanadas, Filipino
    Closed • 10:00 am - 6:00 pm
    Updated 2 months ago

    About Casa de Empanada

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    CASA DE EMPANADA ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Recommended Reviews - Casa de Empanada

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    Aling Kikay!
    Mallorie N.

    Gotta change the name to Bahay ng Empanada! So (happily!) surprised that this was a Filipino restaurant, the name was a bit misleading. Tbh I never would have come here if it wasn't for the fact that I was already on this side of town getting my car looked at and a TGTG order popped up. Plenty of Mexican/ Spanish empanada places and I really don't walk into random holes-in-the-wall without a recommendation. The empanadas were homemade flavor and the right amount of grease and crunch :) and big! I do wish I knew what I was getting sooner so I had ordered another one or two, I know my husband would have liked some. The place is small small, but I didn't plan on sitting anyway, tita was super nice and I got my food quickly. Lots of parking, but some homeless will be staring.. get in and/or get out. I won't be forgetting this place if I find myself around these parts again, the plates look good!

    Nette B.

    Came here twice and enjoyed our meal both times. This is a small shop restaurant with a few chairs to sit on inside and 2 tables outside. NOTE: If you sit outside, there are homeless people. The inside was very cold to me because the portable AC was blowing right onto the table and chairs. If you're going to get empanda's go on the right side of the register and pick your items. Order at the counter, pay for your food and wait. We waited about 10-15 minutes for our food. Great selection of empanadas and breakfast dishes. Food: Topsilog (Tapang Taal) with Garclic Fried Rice & Sunny Side Eggs Longsilog with Garlic Fried Rice & Sunny Side Eggs House made Ilocos Longanisa with side of pickled papaya. The longanisa was yummy and cooked perfectly. I'm not a fan of the vinegar they have but I corrected that by bringing my own vinegar. :) The topsilog has got to be the best I've ever had. The meat is so tender. I think the garlic rice is just okay in my opinion. I also tried the Sisig Empanada which was okay. Overall, great spot and I'd try the other empanadas. So many selections but I'd definitely return for the topsilog.

    They use colored dots so you can tell which flavor is what
    Kevin E.

    Staff is nice. I ordered a chipotle empanada. Only took 8 minutes to make it fresh. Crust was soft but firm. Juicy filling. Good flavor. Good size. 1 is not too filling. Perfect for a quick delicious snack. You can be satisfied with 3.

    Located on Tropicana and Pecos next to Taekwondo
    Marites D.

    Casa de Empanada by Aling Kikay makes amazing Filipino food and incredibly delicious Empanadas! They're easy to find on Tropicana and Pecos, next to Taekwondo. There's ample parking. Inside is small with limited seating of four tables and the place has good AC. Menu offers a nice selection of fried and baked empanadas, a la carte, combo meal, pastries, signature drinks, refreshers, blended tea, fruit tea, and halo-halo. I ordered Longsilog ($15.95) with over medium eggs. Their longganisa is so unique and delicious! It's housemade ilocos longganisa, savory and garlicky, very moist and tender, served with a side of pickled papaya and housemade sweet spicy vinegar, it's really good! Also got Empanadas, I opted for three pieces ($14.92) and chose Baked Chicken Mushroom, Baked Spinach & Artichoke, and Baked Spinach & Ricotta, each one is generously filled and has great flavor! If you purchase three empanadas, it includes a complimentary drink. The drink choice is Dalandan (less sweet), Lemon Cucumber (very sweet), and Calamansi which has a lovely sweetness and refreshing! For treats, they have an an amazing variety including choco flan, ube flan, leche flan, mini assorted ensaymada, sans rival, silvanas, and ube crinkle cookies. There's also raspberry bliss jam, sugar & spice jalapeño jam, and Dubai style kunafa pistachio chocolate ($15.99) for purchase. I went with Ube Crinkle Cookies ($6.17), so light and tasty! The cookie is delicate, soft and moist, dusted with powdered sugar, and has yummy ube flavor. Service from Neal, Bella, and Joan is very kind, welcoming, attentive, and friendly! Bella is so nice and helpful, she made the process easy, politely answered questions about the menu and baked goods, and even made great recommendations.

    Love the service and food! The vibes of the place brought me back to the Philippines!! Variety of empanadas and drinks

    Ultimate Silog with CHICHARON PORK BELLY and TAPSILOG (BEEF)
    Dijonne M.

    Came back and got the Ultimate Silog meal with Chicharron Pork Belly and Beef Tapa. Also got Pork Asado, Chipotle Chicken and Carne Norte de Patatas empanadas and everything was still so good! Snapped a pic this time.

    Empanadas
    Rewina T.

    Lots of flavors to pick from; I tried four so far, and I love all of them. Butter Chicken: An amazing combo in a empanada, the crust works so well with the spices of the butter chicken inside. Cheesy Ham: One of my top picks so far! May sound a bit too simple but the bechamel sauce makes this one soooo good, it is so cheesy and the ham are cubed so you manage to get a ham in every bite! Spinach and Chicken: It was a comforting kinda of meal this one was simple but amazing for what it is! Carne Norte De Patatas: This one is my favorite and I will be getting more of it in the future The people running this place are so kind as well, they are so talkative and will recommend you if you are unsure of what to get at first! I will have to try the drinks next time I come in though, the cookie butter latte looks amazing! Parking can be hard depending on when you come, the parking lot is a bit small and they do share the space with a lot of other stores so be careful when you enter!

    6 Piece Empanadas
    Christina R.

    Hot momma! I'm so glad that Casa de Empanada has their first brick and mortar so close to my house. I actually used to come to this location all the time for the pizza place that used to be here. I'm glad they moved a few blocks away so that Casa de Empanada could slide right in. It's a tiny place and if you want to dine in here, there are a few tiny high top tables with stools inside and 2 four top tables outside. The tiny tables inside are super cute, with condiments underneath. It sounds awful (and for someone who weighs a bit more, like myself, I was worried) but it's pretty comfortable and I didn't mind the seating. There is no restroom here, so don't expect it to be like a sit down restaurant. The people working here are super nice and friendly. They want to make sure you are having a great time and enjoying their food. But I'm not surprised by that because I understand Filipino hospitality, growing up with it like I did. The service was pretty fast but also pretty slow. Our drinks came out super quick and our breakfast came out in a reasonable time but our take home empanadas (which we ordered everything at the same time) took a very long time. I'm not mad about it though, it's because you can order every flavor and they will make it for you, so it takes time. I didn't realize this and thought I had to order what was available but those got taken by earlier orders so they had to make some of ours, hence the long wait. But was the wait worth it? Abso-freaking-lutely!!! First, the coffee drinks are fire and I want to now try every flavor on the menu. The tapsilog and the longsilog were amazing. I don't normally eat pork but wanted to try their house made longonisa. Worth it!! The garlic rice was yummy. The eggs were cooked perfectly. The atchara might be some of the best I've ever had. SO GOOD!!! Then... the empanadas? Every flavor we tried was good and I cannot wait to go back and try more. Do not sleep on this place. Eat here!!!!!!!

    Devouring empanadas in one sitting lol
    Jami S.

    I love Casa de Empanadas. Every time we visit Las Vegas, it's a must-stop for us. Even my 3-year-old asks if we're going there when she finds out we're heading to Vegas -- that's how you know it's good! The Turon Ube empanada is the bombbbb. Sweet, crispy, and so good. And the Chicken Mushroom empanada is hands down the best savory one! We've tried pretty much all the flavors (yes, we went for it ), but those two are our absolute favorites. Their coffee is really good too, which makes it the perfect little stop for a snack and caffeine break. We'll definitely keep coming back every time we're in Vegas! Clean shop and fantastic service too!

    Empenada choices
    Cazandra U.

    I love empanadas and saw this place was close to my work. They have a ton of different options including baked, fried, and sweet (only Saturday and Sundays). I ordered three empanadas and it comes with a free drink so I also got the calamansi juice. I ordered the baked chicken mushroom, chicken Philly, and the Filipina in me got the diniguan. I'm not a big fan of peas so the chicken mushroom was not my favorite but it was still good. The chicken philly was delicious though and the diniguan was also very good, very vinegary. The crust was delicious, not too sweet like some Filipino empanadas are and no raisins in the ones I got either (which I was happy about). The inside of the place is small, only having a few high tops and stools but they're pretty close to the counter so it can feel confined when ordering when there are people sitting. But the service was great. It does take a few minutes to get the empanadas heated up but worth it. The packaging is also super cute. They also have other food items besides empanadas. Can't wait to go again to try different ones!

    Stefany V.

    A barista friend told me about this new-ish east side spot, and I was able to swing by one morning over the holiday break from work. The logo and signage are cute, menu is larger than expected with several empanadas (baked and fried options), a case of pastries, and some heartier entrees/plates, plus a drink menu. I came in just planning to get a coffee but the display case swayed me to grab an empanada as well. I got the calamansi cold brew and the beef, onion, and cheese empanada. The owner cautioned me about the drink - it is a unique flavor combination with sour citrus and bitter coffee, but they combine nicely and balance out. This isn't a drink everyone will like though, the warning was appreciated. In the future, I'd probably get their ube latte. The empanda was great - snack size, warm, with a tasty filling. I like how they use (and specify) Velveeta for certain fillings, as it's what I grew up with in Tex-mex queso and mac and cheese, but I know some people aren't a fan. The owner said this empanada flavor was his personal favorite, so I think I ordered well. I am not typically in this area so I am not sure when I am likely to be back, but it's a great addition to the area. They have a good variety on the food and drink menu, and seem to have a good local following. Stop by if you are in the area!

    Calamansi Juice :)
    Shannon P.

    We tried Casa de Empanada for lunch (12/13/25). Items tried and liked (so far): Chicksilog Chicharon Pork Belly Chicken Mushroom Empanada (baked) Spinach and Ricotta Empanada (baked) Roasted Pork Empanada Calamansi Juice Everything was masarap! I like that they offer chicken and baked options. There were 3 of us, we ended up with half leftover that we ate for dinner :) Excellent service. The owner is very nice and personable. Interior is cute and clean. There are a couple of small tables inside and 2 tables outside enough to fit 8 people in total. Parking is plentiful but can get busy depending on the time of day. Highly recommend. I hope you decide to check them out :)

    Ubespanish latte Tiramisu Classic
    Delorean T.

    I don't know how in the world this place only had 62 reviews but not enough people have come here. Casa de empanada gives me a hole in the wall Type feel in the best way possible. The customer service is super friendly but genuine, you can tell that they really want to talk to you. We got a lot of food so much so that we had leftovers. The empanadas were all fantas but the beef onion and cheese was 100 percent my favorite. The plates we got were also amazing. The meat was tender and super flavorful, the garlic rice was delicious and the runny eggs were perfectly cooked. I will most definitely return, and I can't wait to try the pork belly

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    Ask the Community - Casa de Empanada

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    hi hi I'm visiting this restarant right now as we speak. The food was absolutely wonderful and the…read morematcha mango was good as well. if you are ever in Vegas please stop by and enjoy!!! I had potato meat balls and truffle mushroom empanada! amazing meat balls remind me so much of Porta in Cali!! I am a Cali girl

    Empanada Factory…read more What a great little find! Empanada Factory is a family-owned and operated business, and that warmth really comes through in the atmosphere, the food, and the service. I first visited the location at 9320 W. Flamingo with a couple of friends. The moment I walked in, something about the place made me feel like I was back in DR. The cafe is beautiful, colorful, and has such a warm Latin feel to it that I immediately felt comfortable and welcomed. And then, of course, there are the empanadas! They have so many different varieties, beef, chicken, shrimp, egg, and many others. The three of us each ordered one and then got an extra one so we could share and try another flavor. I was surprised by how filling they are! One empanada can definitely satisfy you, and everything we tried was very tasty. They also have other Latin bites, including yuca and a potato ball filled with meat, along with pastries, sweets, cold drinks, iced coffee, and hot coffee. It's a great place to sit with friends, have a bite and a coffee, and try something a little different. The young ladies working there were also very friendly and added to the pleasant experience. I enjoyed it so much that the very next day, on my way to a doctor's appointment, I thought of Empanada Factory when I wanted to bring something for the staff at the office. This time I called their Town Square location, which was more convenient for me, and ordered a dozen assorted empanadas, two of each variety. They were a hit! Everyone at the doctor's office loved them and commented on how delicious and surprisingly filling they were. It turned out to be the perfect thing to bring and share. So whether you're looking for somewhere different to meet friends for a casual bite, want an empanada with a refreshing iced coffee or a pastry, or need something delicious to bring to an office, business, gathering, or someone you simply want to treat, Empanada Factory is a great choice. Great food, a beautiful atmosphere, friendly service, and plenty of variety. I'll definitely be back. Highly recommended!

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    If I lived in Vegas, I would go here every day for dinner! This place is hands down the best…read more Puerto Rican food I've had. Even my Puerto Rican. Bestie says so. I always pop into this restaurant to eat when I'm in town, and I always seem to order the same thing... I ordered the pernil, which is roasted pork, arroz con gandules, potato salad, and trifongo. The roasted pork was so tender and delicious. I got some of the dark meat pieces, which are my favorite. The trifongo definitely wins the taste test. Trifongo is a Puerto. Rican dish made with green and sweet plantains and mashed together with pieces of fried pork and Chicharrón. My food was so delicious and yummy. I had to leave some of it on my plate, so I wouldn't go into a food coma. As always, the service there is on point and friendly. The host and server does not miss an opportunity to make sure to check up on you and provide water, or whatever beverage you're drinking. They're very sweet and run a pretty efficient shop. The cooks really I did themselves this time! The restaurant is always cleaned... The wait staff is always on top of cleaning the tables, and making sure everything is orderly. The bathroom is also clean. The restaurant has an open kitchen concept, so you can see the cooks in the back, preparing the dishes, including mashing up the plantains to make the trifongo. If you are in town, you must try this place. I recommend the roasted pork and the fried chicken. Of course, if you're looking for something on the smaller side, you can try the trifongo. Be patient though, if they are particularly busy, you may have to wait, and they may be out of some things. Over the years, I've learned to ask what they ran out of. Enjoy!

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