If you're looking for authentic empanadas and/or alfajores, this is the place. I haven't had good…read morealfajores since I visited Boston in 2015, and just moving down to Vegas, I was sure to find some here. Baked Lovely offers delivery and pick up at this time + 24 hrs in advance, and we chose delivery. The presentation on their empanadas and alfajores is beautiful, and they include the boiled egg in their empanadas, which is something my Peruvian grandmother would do! For $38, the food is a steal and definitely worth it. (:

I ordered chocolate covered strawberries and alfajores for my cousins birthday, they decorated the…read morestrawberries and they delivered it on time! My cousin and all her roommates loved all the delicious pastries! This is the perfect gift to deliver on a special occasion or just some nice treats to always have at home! Next thing to try for me will be the empanadas! I cannot wait!

They gave all the employees at my hospital free ice cream in honor of week at my job…read moreThey had a neat looking ice cream truck and the ice cream was good They had a nice variety of ice cream It was nice being appreciate for our service

I can't say enough about how amazing Street Freeze was at our son's 9th birthday party. I reached…read moreout to almost every ice cream truck in the valley, and only received a few responses, and the rest of those that replied were far too expensive. Street Freeze was quick to get our party booked, and I only needed to provide the date/time, location, and number of guests. I paid on the day of when they arrived onsite. They played current pop music while they were parked and serving treats, which made the party have such a fun vibe while the kids played outside. The variety of treats was perfect, and there was something for everyone. When they finished up, we had some treats left over which were kindly packed into a box for us to put into our home freezer. 100% would book them again for an event. They would be perfect for any occasion, not just a kids party.

Driving the areas below downtown, canvassing voters for the '24 presidential election, I told my…read moreco-worked that I wanted to stop off for a snack. I went for a taco at the hidalgo style barbacoa place, she came into La Asuncion. When I met her in there I noticed something peculiar about the pictures on the wall. One of them showed a quesadilla, bifurcated to reveal the bodies of several crickets. When asked, the woman at the counter identified herself as Oaxacan. I apologized to my co-worker and told her how we will be returning to La Asuncion later for lunch. She had an easy going attitude about it. I thanked her. Back again, I ordered a tlayuda with chorizo and chapulin (crickets). A tlayuda exists under the general domain of the tostada. An ultra thin, yet ultra wide disk of dough is cooked on a flat surface and comes up a little crisp, a little leathery, and a little burnt. A smear of a lardy black bean puree is applied and so is a web of the dry stringy oaxacan cheese. The aforesaid is the base trim tlayuda. I asked for mine with chorizo - the Oaxacan kind - formed like a string of pearls, very orange, very large and very porky pearls. Of course, I also got the crickets. A group of three middle aged Pinoys were in that day. We struck up a conversation. They spoke of having spent the previous Dia de los Muertos in Oaxaca. They came to grab a loaf of pan de muerto. I recommended they order a huitlacoche quesadilla. They were nice people and asked to take some pix of my cricket studded tlayuda. The crickets are more about the optics than the sabor. As they are dried with lime and salt, they taste of lime and salt, which is good, just not really crickety. But their partly crunchy/partly chewy bite matches that of the tlayuda. The beans are rich with manteca. Lettuce onion and tomato freshen up the affair. And the chorizo gives the zest. The cajera/cocinera armed me with a squeeze bottle of a dried chili salsa. The heat, fat, and direct bug protein makes for an invigorating experience.

La Asuncion Oaxacan Bakery/Bites preserves heritage and gastronomic traditions from the…read morePre-Hispanic era. Come here for your Day of the Dead colorful sugar skulls and decorative Pan de Muerto. Or, dive into a good representation of Oaxacan cuisine. Decolonize Your Diet! You'll find tasty lunchy-snacky bites here you won't find elsewhere in the city. Please be patient with Doña Martha as she's the only one in the kitchen cooking. In her baked goods display, you will find: PAN DE MUERTO - Day of Dead edible bread art with the dead depicted in a very Art Deco Tamara Lempicka style. PAN DE YEMA (DE HUEVO) - Egg Yolk Bread, a staple in Oaxacan cuisine with strict rules about size, weight, egg ratio. PAN DE CAZUELA (or, DE TLACOLULA) - oddly shaped bread due to the baking vessel. Ever so subtle chocolate, raisins, cinnamon, anise. Quintessentially Oaxacan! EMPANADAS - recognizable sweet-filled empanadas (strawberry, coconut, or pineapple) Bakery breads here are not as sweet or showy as other panaderias - most are intended for dunking with your café de olla. For lunch/a bite, just ask and order what's available that day. Here's what's possible: TLAYUDA (like a rustic large flatbread tostada tortilla) - tasajo is beef organs jerky style. Warning: it's tougher/salty (not to my taste). Try the chorizo, cecina enchilada (marinated pork or beef), pollo (chicken), mole (chocolate sauce) version. EMPANADAS AMARILLO: Yellow empanadas with chicken. A Oaxacan delight which you'll recognize as a folded tortilla stuffed with a slightly spicy chicken stew rather than a proper empanada. MEMELAS/PELLIZCADAS - rustic flat sopes with a mole spread, a little drizzle of cream, and topped with quesillo (Oaxacan semi-hard white cheese like string or mozzarella cheese) and then topped with chorizo, beef, or chicken). The chorizo was lovely. A favorite! QUESADILLAS - large tlayuda tortilla stuffed with quesillo cheese and your choice: grasshoppers, sautéed squash blossom, or huitlacoche (corn smut/fungus) or meat choices like barbacoa, chorizo, beef jerky (tasajo) TAMALES - salsa roja or verde (red or green sauce), mole (chocolate based sauce), rajas con queso (poblano chile and cheese) and the very special puerco puñete (which means "punch" and shaped like little tamale balls stuffed with beans and sometimes pork or other meats). Again, something you're really not going to find unless you travel into the region. These are rumored to taste good even when cold. CHILAQUILES - tortilla casserole with eggs and/or meat. Typically, a breakfast dish though good anytime! For a refreshing treat, Oaxacan nieves (snow) are served here. Like an ice/snow cone or sorbet, nothing like ice cream or custard. TUNA - Prickly Pear Cactus LECHE QUEMADA - an unusual and delightful smoky milk flavor. I've never had anything like it and yet, it's vaguely familiar. It's best served Oaxacan style with a little of the tuna (prickly pear cactus) on top, Other flavors NUEZ (Walnut), LIMON (Lime), NUEZ (Walnut), MAMEY, COCO(nut), FRESA (Strawberry), MANGO. CAFE DE OLLA - coffee with cinnamon and brown sugar, it's really delightful on a cold, blustery day. In the same shopping center as Every Grain (a culinary hotspot), La Asuncion is a kinda small, cluttered,unkempt space for maybe 8 people total and it's perfect that way. Sometimes, there's a little rush for bread. Most of the time, it's empty and unassuming. I'm so glad I ventured in and spent a little time learning about this cuisine. While I am Mexican, this region is unfamiliar to me and I'm learning and loving it and have ordered some cookbooks to start experimenting and using the ingredients I bought. Buen Provecho/Enjoy! P.S. Be sure not to miss the specialty ingredients sold for Oaxacan cooking at home including: TOMILLO (Thyme) from Oaxaca SAL DE GUSANITO - Ground worms in salt used as a smoky/salty Pre-Hispanic protein with mezcal or on any dish that needs a little extra insect. ;) HIERBA DE CONEJO - Rabbit's Herb, relative to the daisy used to make black beans, GARBANZO Y FRIJOL MOLIDO - Ground Beans to make soup, OAXACAN CHOCOLATE - used as a culinary ingredient rather than to enjoy on its own, CHAPULINES - Grasshoppers, great in tacos (totally!) COPAL- not edible, used for altars. Mayans used it as incense and as a spiritual thing. Can be used for everyday atmospheric scent CHINTEXTLE - refrigerated wild smoked chili paste made from shrimp, pasilla chiles, avocado leaves, spices, nuts like pecans/almonds, herbs. It's like an ancient Clif Bar paste. Warriors & workers spread this on to tlayuda (large rustic tortillas) to take it with them for energy. Use it as a spread for fish and meats in cooking. Ingredients here sound super exciting - temper expectations. These are very humble ingredients from an ancient cuisine - sometimes much milder and sometimes spicier/more pungent than expected and sold in little plastic bags. :)

They come to my work sometimes and they are delicious. Super nice people. Fast and good variety. I…read moregot the 'Jam on it' and there was a good amount of bacon. The prices are reasonable. Delicious and not overall greasy.

I tried the mac n cheeze eggrolls at the foodie festival and was thoroughly surprised! These were…read moredefinitely Macky and Cheezie on the inside with cheeze pulls. Super crispy on the outside and the kimchee sweet and sour sauce ate so well!

We signed up for LVAC about a month ago, and during sign-up you get one free smoothie from the…read morejuice bar at the Henderson location. That one smoothie completely hooked us! Now, after almost every workout (which we rarely miss anymore), we leave with at least one smoothie -- sometimes two -- and we've even eaten at the juice bar a couple of times as well. Every smoothie I've tried so far has been absolutely delicious. They're always made perfectly and consistently every single time. They are a little pricey, but honestly worth it. We've tried recreating them at home and it's just not the same. The food is also really good -- very clean, fresh, flavorful, and cooked well. Our personal favorite is the tuna salad sandwich, but we usually have them turn it into a wrap. The customer service has been great too. Everyone is always friendly, helpful, and welcoming. The juice bar itself is very clean, and the long hours make it super convenient when you're trying to stick to healthier eating habits. If you're already an LVAC member, I highly recommend checking out the juice bar. And if you're not an LVAC member yet, this is honestly another great reason to join!

Incredible. I literally just had the best steak salad of my over 50 year life... and it was at a…read moregym juice bar! it was so good I had to get another one to go.

Stopped by on a recent trip to BC and boy am I glad I did…read more The tacos (pork) were on special. We ordered 15 to feed my grandkids and there wasn't anything left but lime peels. The service was friendly (take cash for a tip) ! It's a food truck with tables and it's clean. I'd go again, today if I wasn't so full. Hit this place up

The food was good, but labeling a bean burrito as "beaner" was really off-putting. There are plenty…read moreof ways to label the item without making people uncomfortable using a potentially derogatory term. It's a 'no' for me.

This place is amazing!! My favorite Dutch bros stand by far! I'm so happy the moved in…read more I never know what I want to order but Spirit helped me pick my drink this morning and it was PERFECT!! 10/10

So happy they opened a new location closer to me!!! I love this location everyone is always full of…read moreenergy and the vibes are always welcoming!!! Especially Stephanie she's always helping me pick new drinks to try

I've seen this truck many times and one day we went. We agreed on the chicken skin nachos but when…read moreI got to the window I was intrigued by mac salad on a kalua taco so I added that in. I love that it's local and family owned. When we got the food, the taco didn't last long, rip. It was so tasty! The meat was juicy, Mac salad was yummy! I liked that pairing. My favourite was the chicken skin nachos. Epically brilliant. Everything paired together nicely. I can see it was going to be a problem. And it was. I went back after being out of town, on a Tuesday for another order. The kids were there helping, they were sweet. I think it's awesome when kids help out and learn that kind of stuff early. If I get past the nachos and the taco I will try and report back about more. For now, those nachos and that taco!

Hapahaoles Hawaiian Street Tacos is amazingly delicious! You'll find this fantastic food truck on…read moreEastern and Silverado Ranch near Ione. They're easy to locate behind Panera Bread, next to Khoury's Fine Wine & Spirits. Soft opening was on November 18, 2021. They're in a great area in Henderson. Food truck is there every Tuesday from 4pm to 8pm with good outdoor seating, and awesome Hawaiian music. Menu offers a nice selection of tacos, combos, tasty sides such as hapa corn, tots, chicken skin nachos, as well as bulgogi cheesesteak, and pot stickers. I ordered tacos and chose Miso Mushroom, Ban Chan Potato, and Huli Huli Chicken. All three tacos are very good! Miso Mushroom Taco ($5) has sake miso roasted mushrooms with Asian slaw and crispy shallots. Ban Chan Potato Taco ($5) has fried potatoes with garlic soy aioli, kimchee, and crispy shallots. Huli Huli Chicken Taco ($5) has Hawaiian rotisserie chicken with Asian slaw and chicken crunch. Also tried Spam Slider ($5), super tasty! It's Hawaiian sweet roll with spam, kimchee, quail egg, garlic aioli, and crispy shallots. I love snacking on this, and would highly recommend! Asian Tots ($7) is very good too! It's nice golden crispy tots topped with yummy hapa-q-sauce, garlic aioli, and cotija cheese, flavor is zesty and has a terrific crunch! I had Hapa Salad ($16), very filling and delicious! The tortilla shell is housemade and beautifully fried golden crispy, inside has fresh crisp romaine with Miso Mushroom for choice of protein, good portion of black beans, corn, black olives, avocado, and pico de gallo, served with soy sesame dressing, it's really good! For sweets, Ube Mochi Churro Bites ($5) is incredibly delightful! It's deep-fried ube mochi, texture is nice, soft, and chewy, has a lovely sweetness, coated with sugar cinnamon swirl, powdered sugar, and chocolate syrup drizzle, YUM! Service from owner Lora and Gabe is very kind, welcoming, attentive, personable, and friendly! Lora is super helpful with recommendations. After placing an order, chef Gabe was quick and efficient. Food was delivered freshly cooked, served hot, and delicious! Most especially on every order they would add a fresh flower of purple Dendrobium orchid which is edible, it's so beautiful and memorable!