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    Oming’s Kitchen

    4.1 (598 reviews)
    ModerateFilipino, Barbeque
    Open 10:00 am - 8:00 pm

    Order Oming’s Kitchen Takeout or Delivery

    Oming’s Kitchen Photos

    Business Info

    OMING’S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Oming’s Kitchen

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    Sis Sisig Bowl and Pork Belly Bowl + Lumpia and Pancit
    Kim N.

    This is a great place for a comfort meal. The food feels like a warm hug. Portions are big and price is reasonable. We got two bowls and we upgrade both to combos- one with just lumpia and one with lumpia and pancit. Pork belly was sweet and savory, tender and so delicious. Sisig was good and included traditional pig ears for a nice crunch. Lumpia was crispy and sauce was perfect. The crispy pata is made fresh so takes $35 mins- well work the wait and portion size is huge!

    Adobo Beef and Lumpia
    Louie D.

    First time eating Filipino food out. Never been a huge fan but it was pretty good. It was in desperate need of seasoning. Salt and pepper especially. The restaurant itself was clean and well maintained. Overall not too bad.

    Sisig combo, my son didn't want his eggs.
    Chrisjan Y.

    I've always wanted to try this place and I'm so glad I did. I got the sisig combo with lumpia shanghai swapped to garlic rice. My son's got the longsilog. Both loved it, one of my son's didn't want his eggs. So I ate them. The sisig was amazing, fatty, gelatinous, chewy pieces of pig. With a calamansi or lime. I was stuffed! Thank you Oming's Kitchen! I will be back.

    Sisig
    Mark H.

    Excellent spot for Filipino food. Huge portions and great flavor! Pork belly and sisig are both musts, and their sisig in particular is the best I've had. Service is prompt and food gets out very quickly.

    locations
    Raymond L.

    Newer filipino food location. Their pork belly caught my eye immediately, What could be as wonderful as pork belly. I added their pancit to my order also, I did try a piece of lumpia. Pass on the lumpia, they were dinky, go to costco a make your own, and they are FOUR times bigger that their serving size. They did a pretty decent job on the pork belly, it was cut pretty small but very good. Their pancit was okay.

    Sisig
    Lego Lord

    Very calming atmosphere with delicious food. Must try with thier great service! Family loved it!

    Menu at Countertop Order
    Jenna J.

    Best pure Filipino, not Hawaiian fusion, budget place. For around fifteen to twenty dollars you get a ton of food that is pretty authentic. They started out as a food truck and transitioned to this brick and mortar place seven years ago on Blue Diamond Highway. Owner present at location, ensuring quality and good customer service.

    Lumpia
    April F.

    Haven't really delved into Filipino food but after the experience at Oming's I shall! The restaurant is clean and bright and inviting. Bathrooms are also immaculate. We tried their lumpia and caramelized pork belly. The lumpia is thumb sized and filling Is authentic. The outside is a dough verses egg roll wrapper material. But overall it is a tasty lumpia! Enjoyed it with the sweet chili sauce. The glazed pork belly was not only a beautiful looking dish, it is a delicious dish! The chew, the sauce and the balance of meat and fat ratio, really great. Highly recommend this dish. Service was quick and food came out piping hot!!! Highly recommend trying.

    Adobo Beef
    Mary Francis G.

    Casual Filipino spot that's good for a quick eat! I was craving sisig so we decided to try omings after hearing about its popularity as a food truck. I really appreciate how quick the service was and how fresh the food was as well. Sisig- 3/5: the flavors are there, but I prefer my sisig sizzling and a crunchy. It did quench my craving and I appreciated the serving size and how it paired really well with the rice. Beef adobo- 4/5: I really liked the thinly sliced beef and the soup that was generously poured over the rice. Halo halo-3/5: did its job, and was the perfect treat after dinner. I just wish they put more toppings in it. I know they're famous for their pork belly so I hope to come back and try it soon !

    Victoria B.

    honestly pretty good! my fiancé wanted to come here so we came to check it out. I got the adobo beef & my fiancé ordered the longanisa breakfast, lumpia and a side of pork belly. For me the adobo beef was a bit salty but I enjoyed the rice. I actually was the one to eat most of the pork belly with my rice. It was soooo good. I should've ordered the pork belly w rice instead! My fiancé definitely enjoyed his breakfast plate + the lumpia. He was eating the pork belly too and said it tasted like home. It's also just the perfect amount of space inside to find a seat. Parking was easy as well. If we're ever in Vegas again, we would come back. :)

    Outside
    Terri R.

    I had a nice lunch to go. The place is always welcoming and they are efficient; orders don't take long. The restaurant has cool decor with lots of natural light from the windows. I went with the Adobo Beef, Shaved Rib-eye (over White Rice), "Happy" Style which is includes Pancit, and Lumpia. The Adobo has great flavor. Their Pancit which is rice noodles with veggies is really good and I love their Lumpia. With the Happy style you get 6 pieces of Lumpia to dip in the sweet chili sauce. Everything is packaged well for to go orders. In my opinion the price is a little high but I still think it's worth it. They have a varied menu that includes all day breakfast plates and also boba. If you are craving Filipino food, great choice.

    Front counter
    Ruth S.

    3/9/25 Sunday...after my Target run...I was craving for some Filipino food. So, I've been to this place before when they pretty much opened. Thought I did a review but I guess not. Anyways, 2nd time around. Ordered the pork belly combo with 6 pc lumpia and also the Sisig combo. Wish they had plate or packaged the lumpia so it would remain crunchy. I love the sisig , I like it crunchy but this is good. I would order it again. Pork belly was more on the sweeter side so it wasn't bad. They should do a dinakdakan bowl (pork belly mixed with mayo and onions) place is clean and staff is nice. FYI: they cook it fresh so that's a plus. Also they sell crispy pata. Check them out and don't forget to order their boba. I'll order that next time. Happy eats!

    Jeff B.

    This placed is hands down one of my go to places for dinner. The chicken sinugba, lumpia, rice, and the pancit are my favorite meals. Having a dairy allergy, this chicken happy plate works for me. This place is very popular and tends to get very busy. Sometimes the inside seating is scarce, so I tend to get my food to go. Service has always been fast and friendly. Orders tend to take about 15 minutes to get.

    Pork Belly Combo

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    23 days ago

    The pork belly combo with lumpia is my go to! I always go for this when I'm in the area!

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    5 months ago

    Authentic Philippine bbq pork belly and lumpia Shanghai. The sisig and pancit are good too.

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    Page 1 of 15

    Ask the Community - Oming’s Kitchen

    Do they have diniguan?

    no we don't

    Does Oming's Kitchen still have a stand at the Allegiant Stadium? I am at the Raiders game and I do not see them at their usual spot.

    Hi, no we don't. We gave it up already.

    Is the pancit merely "vegetarian" or is it vegan?

    Vegetarian

    When is the opening of your Sahara and Nellis location?

    It was March

    What is in the sisig?

    Pork, soy/vinegar sauce, garlic, onions, jalapeno.

    Do you delivery?

    No we don’t. We will reopen till tomorrow for pick up only

    What is the address?

    5180 Blue Diamond Rd

    Are you open on blue diamond?

    Yes

    When does the restaurant open on blue diamond and Decatur?

    Hopefully July

    Where do I find your location schedule? Really wanted to try at the Asian Night Market but line was too long.

    I will be at Sunset Park on Saturday from 11-8

    Where are you guys located at? Californian visiting Oct 26-28. Help. Must. Feed. Foodie.

    Hi there! We will be at 9501 Hillwood Drive, Las Vegas, NV on the 26th and the 27th from 11-2pm.

    Where is this located?

    5180 Blue Diamond Road 2232 South Nellis Boulevard

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    Full House BBQ - Lumpiang Shanghai

    Full House BBQ

    4.1(1.1k reviews)
    4.5 miSoutheast
    $$

    1 1/2 minute read: We spent this past weekend (April…read more18,19,20) visiting family in Las Vegas. It wasn't a vacation-kinda' trip. But everything went alright. On Sunday, we said our GOOD-BYES and it was decided we'd seek Filipino cuisine. Jocelyn checked her phone and came up with a restaurant, "FULL HOUSE." So there we went and we had a great dinner. As we walked in, a voice was heard: "WELCOME!" ... choose a table!" We did and in no time, A young man (Zeus) came to us with menus and said we could call him when ready! Well, between Tastic, Neil and Jocelyn, the menu items were selected, and Eros took our order. It was very long before the items began being served to us and we began our mini feast. The restaurant is not very big but it is great. The service is top notch as the Waiters and cooks were very timely. Situated in the "SILVERADO RANCH CENTER", parking is plentiful and the entire area is very nice. When in Vegas, go enjoy what the FULL HOUSE offers and tell Eros & his fraternal brother (Zeus): "PELOS PARADOS sent us!"

    Wow, Full House! After following their IG page for a few years now, the fam & I finally got to…read morevisit the Filipino resto infamous for their flaming halo halo! The place is pretty intimate with all the homey feels. Almost like a chill hawaiian hang out with a darker interior, string lights and lanterns above each table, an elevated platform covering half the establishment with more tables, and wooden accents. Great customer service! The owner even brought over complimentary fried eggplant skin chips with this creamy aioli sauce. Eats: *Appetizer Sampler Trio: lumpia, fried shrimp, fried siumai *Fried Tofu & Pork Belly on top of fresh salad *Oxtail Kare Kare *Bitter Melon Beef *Grilled Bangus Milkfish *Garlic Java Rice & Plain Rice *Flaming Halo Halo dessert OMG the garlic Java rice was so good! We only got a cup of it but I'd totally get more. Very garlic forward with fried bits and it wasn't overly oily like Java rice I'm used to. Their regular order of pork lumpia comes in a Jeepney container but only has four pieces so I ordered the app sampler instead. It arrives with a trio of sauces: aioli, soy vinegar, sweet n sour. Kare kare (oxtail peanut stew) was solid. Delicious with steamed rice. Doesn't overly taste like straight up peanut butter. Grilled fish had all the essence of classic vinegar with extra on the side. Parents liked this. Bitter melon beef was on the salty side. Had to get those greens in. Halo Halo! They shape some shaved ice, ladle on all the sweet beans, jellies, coconut gel (my fave!), jackfruit, sweet corn, etc. before drizzling on condensed and evaporated milks, topping it with ube ice cream, then the square of leche flan with sugar torched to perfection! Can't forget about the crisp pinipig rice which they dye green. Pour on the side of extra evaporated milk after the flame dies down. Big enough for four people to share! We arrived hungry and left happy! Thank you so much to Full House BBQ for this taste of home in Vegas.

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    Full House BBQ - Everyday counts!

    Everyday counts!

    Full House BBQ - Full House Veggies Lumpia Sariwa

    Full House Veggies Lumpia Sariwa

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    Nilagang baka

    Mang Felix Kitchen Rainbow - Binagoongang baboy! Pork cubes cooked in salty shrimp fry. Super delicious and even better with white rice.

    Mang Felix Kitchen Rainbow

    3.9(572 reviews)
    2.6 mi
    $$

    Greeted immediately upon entering and seated just as quickly--great first impression. The gentleman…read morewho took care of us was incredibly friendly and attentive throughout the meal. We started with the lumpiang ubod, which was freshly made and tasted exactly how I remember it. The sauce was spot on and really brought everything together. For mains, we had the kare kare and pork sisig. The kare kare had a perfectly balanced peanut sauce and was loaded with bok choy, eggplant, sitaw, and plenty of meat. The tripe was well-prepared, tender, and didn't overpower the dish at all. The pork sisig was done the traditional way--nice and crispy with lots of porky bits, topped with a fried egg, and served sizzling. The slight heat from the sili gave it just the right kick. We also ordered a sago't gulaman, which came with red gulaman since they were out of the black. Still, it was refreshing and paired really well with the meal. It's been a long time since we last ate here, and this was the perfect reintroduction. Everything was excellent from start to finish. Definitely a place we'll be coming back to!

    We haven't been here for a while, we went after walking out of a place we intended to eat down the…read morestreet. Anyways husband was craving pho so we decided to stop here. We went here maybe once or twice a very while ago like 3+yrs and remembered it being somewhat ok some of the stuff in the menu was marked Not available at the time but now it did not seem to be a problem, service was ok we were greeted and seated right way. Husband ordered combo pho and I ordered the bangus plate which I had to make sure it was boneless. Honestly my plate was just ok garlic fried rice don't really taste garlic fried rice, milk fish was just ok even breaded it lacked a little bit on flavor and the vinegar mixed they give us isn't all that I can honestly make a garlic fish sauce and vinegar better. Husband pho was ok in flavor but the veggies they provide was old so make sure you check that. The place is nice and big but for a Friday lunch it's pretty empty and it seemed Like it definitely had owned by a different management since we have been it's just ok. Husband's pho was ok not worth $18.99 on the menu because the portions of the meat and honestly not as authentic as a pho place.I think if your are craving pho go to more authentic ones on spring mountain. Filipino food wise umm honestly it's just ok, many other Filipino places near by taste authentic and way better in price .

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    Mang Felix Kitchen Rainbow - Front counter

    Front counter

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    Mang Felix Kitchen Rainbow - Bagnet- pork cubes fried! Best eaten with lechón sauce or bagoong!

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    Bagnet- pork cubes fried! Best eaten with lechón sauce or bagoong!

    Manila BBQ & Seafood Grill  - Liempo

    Manila BBQ & Seafood Grill

    4.1(561 reviews)
    8.1 mi
    $$

    Food: Had three rounds of food--need I say more? Between the AYCE Filipino buffets I've had in Las…read moreVegas, and quite frankly, in other cities, this one is pretty solid, at $19.99 (at the time of this review). Didn't try a dish I didn't like, the food wasn't salty (which can easily be the case), the options were great (and they had the staples), and they were all presented cleanly. Service: No complaints. A woman, who I believe is the owner, was kind enough to make sure our water pitcher was full. Ambiance: Casual, Filipino vibe, with plenty of seating. Parking: Ample parking. Located in a plaza.

    We came here after a long day at the Canyon, really craving a good Filipino buffet. We initially…read moreconsidered Nanay's (which had a lower rating), but decided to try this place instead because of the higher reviews. Unfortunately, it did not live up to expectations. Here's why this ended up being a one-star experience for us: They call themselves "Manila BBQ," but there was no barbecue available. They also advertise as a seafood grill, yet there were no seafood options during our visit. There's a $4 upcharge for lechon belly, but no other pork dishes were offered--no pork adobo, no lechon kawali. If you're charging extra for a premium item, there should at least be other standard pork options included. So instead of 20 dollars it was was $24 per person.  Drinks are not included in the $24 price. Overall, the food quality was mediocre and didn't justify the cost. There's an automatic service charge of 18% for a party of plus an additional 3% credit card fee. We don't mind paying more for good food and a satisfying experience, but this just didn't deliver. Sadly, we won't be coming back.

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    Manila BBQ & Seafood Grill
    Manila BBQ & Seafood Grill  - Chicken Inasal with Rice Special + Pork BBQ plate + Lumpiang Shanghai

    Chicken Inasal with Rice Special + Pork BBQ plate + Lumpiang Shanghai

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    Halo-Halo

    Halo Halo

    Halo Halo

    3.5(220 reviews)
    6.7 miThe Strip
    $$

    Located in the Grand Canal Shoppes food court in the Venetian…read more Halo Halo is a small vendor spot but I was happy I saw them when I was walking around to find something to eat during a recent Vegas trip. There's plenty of seating since the food court has a number or booths and tables. After a quick browse of the menu, I saw Longanisa under the breakfast all day and I already knew I wanted it. The pricing was very affordable. My order was ready within 10 minutes. It was presented in a to go container. The Longanisa dish is basically a breakfast bowl with eggs and rice and a vinegar sauce. Anything that involves Longanisa is automatically something I gravitate towards. The dish reminds me of breakfast at home. I liked the mix of sweet and savory on their Longanisa and the eggs were tasty. It was a dish I needed to keep me fed and energized for a night out in Vegas. Lol. Solid Filipino food for those craving some in the Venetian's Grand Canal Shoppes. ( ^_^)b

    Mehhhhh ! Ok, I was…read moreexcited and quivered in my flip flops when I saw Lumpia & Empanadas on menu but I became deflated as I ate them. Sad your Phillipino delight was just lame nugget sized pieces of LUMPIA.. Oh lord if that wasn't bad wait till you gag on the chicken empanada they hand you. I almost projectile vomited all over the HIGH ROLLER slot machines....Jesus H Christ did you not taste one of these prior to serving? Well I guess not so listen to FRANK AND DON'T eat here....

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    Halo Halo - Halo halo

    Halo halo

    Halo Halo
    Halo Halo - Menu

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    Menu

    Oming’s Kitchen - filipino - Updated May 2026

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