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Omakase Table

4.8 (48 reviews)
Closed • Closed

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OMAKASE TABLE ATMOSPHERE

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Lily S.

One star Michelin Traditional omakase that has only 2 rooms in the parking lot of the new Publix off piedmont. One star off because I thought it was pretty pricey for the value (almost $1500 for a party of 2, but we did drink a lot lol).. The service was very attentive. I wanted less rice for my nigiri as I was leaving some rice on the sushi plate, and they made a note of that. The first uni in the tasting flight was sooo good, light and sweet. A huge contrast with the second one. The A5 waygu was good but was def too rich

They gave us a Polaroid and our menu as a memento
Stephen B.

One of the best meals I've ever had! The service was impeccable - there were only 14 or so seats available for the meal and everyone was seated at the sushi bar where we could watch the chefs prepare the food, which made for a really fun and interspersed experience. Because the seating is so limited the space is not overly loud and very intimate. I provided a picture of the menu when we went, but it changes (hence omakase) so I won't get into the specific courses. What I will say is that everything we had was spectacular. We added the saki pairings and it was worth it. The entire experience was 5 stars.

Uni flight
Olivia T.

We've done omakase restaurants in other major US cities, and this one may rank in the #1 spot. The service is incredible from the moment you walk in the door. The restaurant itself is located in a strip mall in Buckhead, which is definitely weird at first. However, the inside is super vibe-y, and all of the details are beautiful. The dishes the meal is served in are beautiful, the bathrooms, everything. The food was incredible. We also both got pairings (1 of us got the sake pairings and the other go the grand pairing). I'd recommend just going for the grand pairing (you basically get everything from the sake pairing + 2 wines). We both had different opinions of favorites, and there wasn't really a consensus on the best dish. Which to me means that all of the dishes were spectacular. We both came into the night not huge uni fans, but the course with the 3 tasting flight of uni really changed our minds. If you're looking for a superior dining experience in ATL, this place should be at the top of your list.

Ashley H.

This place and experience was EVERYTHING! From the moment we walked in, the vibe was super intimate and welcoming. It's like you're being invited into someone's home for a really special dinner (except that someone happens to be a ridiculously talented sushi chef). The entire experience felt personal and thoughtful. Every course was a surprise and somehow better than the last. The fish was insanely fresh! melt-in-your-mouth and the flavors were creative without being over-the-top. You could tell how much care and precision went into each piece. The staff were awesome,friendly, knowledgeable, and made the whole experience feel relaxed and fun, not stuffy or pretentious. If you're into sushi or just love trying new food experiences, check them out! It's a splurge, but 100% worth it. Can't wait to go back!

scallop sashimi
Eva D.

Omakase Table is a 20-course dining experience and at first I was worried that I would not be able to finish all 20 courses, but Chef Paul did an amazing job with course sizes and pacing! By far my favorite omakase experience in the Atlanta area and their 1-Michelin star rating is well deserved! Chef Paul was super knowledgable about all of the cuts of fish and the history behind different aspects of Japanese culture. The restaurant itself is an extremely intimate setting with 2 small rooms so each setting is split evenly. Restaurant decor is very tasteful and it feels like you're transported to Japan once you step through the front door with the rock garden walkway and the shoji screen walls. Highly recommend this spot to any sushi lover looking for the best sushi in the Atlanta area!

Eel
Karen D.

Had an incredible experience dining here during a trip to Buckhead. The outside is unassuming, almost speakeasy-style in its low-key presentation. The inside was very clean and elegant. All staff members were extremely friendly, professional, and attentive. Started with welcome bubbles and caviar and then progressed through 20 delicious courses. The nigiri presentation is exquisite. Rice is warm. Highlights include the uni flight, hotate, and sharkskin nigiri. Chef was competent and kind.

Jacqueline C.

If you know us, we love a good omakase -- and we literally travel just to find and try new ones. This one is definitely high on our list. The ambience is intimate, elevated, and the service was truly on par with other Michelin-level omakases we've been to. We were seated next to a fellow foodie who said she's been here many times -- and that says a lot. As foodies ourselves, there are only a handful of places we return to often, and this would be one of them. We tried all the add-ons they offered -- and the uni gohan with truffle was especially amazing. Highly recommend getting the Grand Tasting with the pairing as well -- it includes sake and wine and elevates the whole experience even more. Also love that many women lead and own parts of this concept -- big plus for me. Every dish was thoughtfully made, beautifully presented, and several were completely unique compared to other omakases we've tried before -- especially the sushi topped with "ice cream" that was actually frozen fish liver. Surprisingly delicious and unlike anything we've had elsewhere. If you're like us and have tried many omakase experiences -- this is absolutely a must-visit when in Atlanta.

Green B.

I loved everything about this place. I loved the decor. The food course was well thought out and everything was delicious. Chef was great and loved the interaction we could have with him throughout the course. The service was absolutely wonderful. I even like the Polaroid picture at the end, such a cute gift given with the menu.

Shani H.

This place has been on my watchlist for some time so I finally decided to try it. I made a reservation via Open Table for a party of one. There was plenty of availability at the time so I was able to get a seat for the upcoming Friday. While in my uber, the driver mentioned he had been to the restaurant before and said I would really enjoy it. I hadn't eaten much that day so I was ready for a nice meal. Upon arrival, I was seated at the counter like traditional Omakase. Chef Paul introduced himself and the server introduced himself as well. They asked my water preference and provided me with a welcome drink along with cavier. The menu is pre-determined by the chef and provided when you're seated so you can follow along as the courses are provided. There are 20 courses. The seafood used is really fresh and some of the best cuts available. You can tell the chef is super knowledgeable about food and flavor profiles by the way he explains each dish. I enjoyed the experience alot. The one con is that I requested my dessert first in my reservation. When I arrived they weren't able to accommodate it because they mentioned they serve everyone the same thing together. However, the dessert was just a slice of cake. I set idle for some time in the beginning because we were waiting for another couple before beginning the dinner so I do feel it could've been served during that time. This is the only prix fixe place I've been to that wasn't able to accommodate this request. Overall I did enjoy my dining experience and would recommend this place. I could see them potentially getting a Michelin star next year.

Steve C.

One of the best dining experiences I've ever had. The staff was attentive and friendly. As a solo dinner, I feel like they were hanging out with me more just to make it more fun. It's a twenty course omakase and every course was amazing. Some of the standouts were the filefish, wagyu sukiyaki, lean tuna and the yellowtail. But honestly, everything was great. At $255 with 20% service charge, it's not cheap, but if you're a foodie and/ or sushi lover, this place is a must.

Tiana L.

WOW. Where do I even start? Food: There was not a bite that we did not think was absolutely out of this world. All of the fish was incredibly fresh, sliced to the perfect thickness, served at the perfect temperature, and combined with creative and unique compliments. One dish had thinly shaved freeze dried strawberries that added a touch of acidity that I loved. The caviar was of the highest quality, and was supper fatty and nutty. I was very impressed with the special uni tasting. 10/10 Service: They are knowledgeable about the dishes, techniques and reasoning behind the recommended mode of eating to experience the intended flavor. The service is outstanding. Knowledgable staff and attentive without being over-bearing. The perfect balance. All other elements I give a 10/10, ambience, etc. Very intimate and exclusive. I want to give a special review for Chef Yang who was one of the chefs handling our meal. Everything was executed with such precision and passion. You could see by the smile on her face and look in her eyes that she was very proud of what she was creating and was confident we were about to be blown away. I loved the technique she was using while creating the nigiri. It was very graceful like a dance. She kept a very clean station as she worked and maintained a clean appearance herself. 10/10 It was my birthday and the menu had the date and happy birthday on it which I could take home as a souvenir, which I really appreciated. I will definitely be going back every few months. Everything is in the details and I could go on and list many more but I would like to leave some as a surprise.

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3 years ago

A little pricy - but still great. The chef's choices were black great but could have passed on the urchin

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Ask the Community - Omakase Table

Is gratuity included in the fixed price?

They add a 20% service fee, which I took to be the tip. You pay the whole bill at the time of reservation, so there's no way to leave a tip at the restaurant unless you leave cash.

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4.5(326 reviews)
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My favorite sushi in Atlanta hands down. Been here 10 times or more (not joking). I'm worried that…read moreif I tell too many people about it, they'll get too popular and possibly raise prices. Law of supply and demand. But given the elevation in quality of life this establishment has provided me with across the years, I feel I owe them some good marketing through a review. If there was a sushi coefficient of freshness, quality, quantity, and cost, this place wins everyday. C= (Fr*Q*q*c) Fr: 9 Q: 8 q: 10 c: 10 C(Yokohama)= 7200 Don't get me wrong - the competition is fierce for delicious sushi (Fudo, MF sushi, Nobu, all the Omakase scenarios popping up in town). What this means is the cost (c) is way too high, giving it a low 1-5 in the equation. Also, quantity (q) is low, about 4-6. So, the resulting coefficient is very low overall. From my understanding, the fish here only comes from Japan, so it's good stuff - and they really load up the rolls (a lot of the time), and they have this deal on weekend for special rolls (25% off I think). So you do get the quality, quantity, and decent price (about $12-15 per specialty roll). The regular rolls are good too, and loaded with fish. E.g. spicy salmon/tuna. So, if you're looking to go crazy on some good sushi without restraint and without breaking the bank completely, this is your spot. family owned I believe, very nice and efficient service. Cozy/casual, not too fancy, but feels comfortable to dine in. No delivery unfortunately on any app, but that makes quality control better IMO. Thank you for your attention to this manner.

Great spot for sushi and other dishes! On certain days they have a special where all their Special…read moreRolls are 20% off! What a great deal - my friends and I decided to check it out and we had a great dinner. Servers were attentive and the food came out in a timely manner. I ordered the Samurai Roll, as well as the Chicken Karaage appetizer. The chicken was sooo good - perfectly, lightly fried with sauce to dip. Tender and flavorful! The Samurai Roll was substantial and I appreciate the generosity of the roll. It was topped with salmon, and usually when rolls are topped with fish, it's usually a pretty thin slice of fish, but these slices of salmon were quite thick in my opinion. The pieces of sushi themselves are also fairly thick - it was a big bite for me to eat each piece in one. I made a reservation in advance and the staff already had my table ready even though I was a little early. The table was already dressed with menus, chopsticks, and some small plates/sauce dishes. Love it when restaurants are on top of it!

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My older sister came from out of state and had never experienced omakase before. After researching…read moremany omakase restaurants, I chose Omakase by Yun because my first visit there was truly memorable -- and once again, they exceeded all expectations. The 15-course menu was a masterpiece from start to finish. Each piece felt like art -- stunning presentation followed by incredible flavor. Every bite melted in my mouth, and the balance between the rice, the fish, and their special secret sauce was perfection. One of the highlights was the Kimi Oboro, prepared using a 200-year-old vinegar technique -- simply remarkable. My sister loved every dish, even falling in love with the pickled ginger! The service was outstanding as well -- two servers took care of us throughout the evening, always greeting us with genuine smiles and impeccable manners. This was probably the best omakase experience I've ever had -- and I've had over a hundred. I'm so glad my sister's first omakase turned into an unforgettable memory. Huge thanks to everyone who served us last night. Highly recommend this place to both first-timers and seasoned sushi lovers alike!

Great dinner spot if you're looking for something fancy and intimate! I came with my mom and we…read moreboth had a great time. Parking is pretty easy to find in one of the many lots or the deck. Like a lot of other omakase places the restaurant was a little hard to find since it's pretty much just a door with a small sign and a couple of windows. The service there was phenomenal and I loved the variety for dishes! We had the 17 course meal for $242/person after taxes and tip, which was a little expensive but seemed fair for Atlanta. We started with some apps and my favorite was the oysters. Then most of the courses were various nigiri and ofc my favorites were the fatty tuna and eel. I also really liked the uni even though I usually don't! The presentation for everything was gorgeous and some of the sushi was pretty unique with the flavor pairings. Dinner ended with a small sorbet as dessert and my mom and I were both stuffed. I'll definitely be back for a special occasion :)

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Kang Nam Japanese Restaurant

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Wow Kang Nam was been open since 1970 and their logo is a cure puffer fish. And I have never been…read morehere. Well here we go! Located on Buford highway just OTP Kang Nam has a nice building and spacious parking lot. Walk in and you are greeted quickly and shown to a table. There are also curtained booths for privacy. The menu is extensive. The lunch specials are excellent. I ordered the sashimi box, Betsy had a couple rolls. Both came with miso soup and a salad. The box also came with three veggie side dishes that have a name but I am not looking it up sorry. My box had some udon soup that was ok, a delicious roll, 12 slices of fish, a couple eggs, come eel, some tempura, and a crab stick. It was all fresh tasting and delicious. The yellowtail was especially good, I dont always like yellowtail. All of this for only $26 I think is awesome. I will be back!

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A fan$y place to stop for a healthy bite on a layover in the E concourse at ATL Airport…read more Everything I ordered here was delicious. The poke tacos appetizer were light and flaky with a nice avocado sauce, though I wish they had more tuna and were larger. One order is three tiny tacos about two inches wide by one inch tall for $18. The spicy tuna will was also great, nice and spicy with whole tuna (not shredded) and a slight crunch. Anywhere else I would expect to pay $8-10 for that roll, and even given the inflated airport prices I thought $18 for one roll was a little steep. The service was fantastic. My server while seated at the bar, Phil, was engaging, prompt, polite, funny, gave recommendations, etc. The atmosphere is modern, dark, clean. The warm incandescent light, marble tabletops, and wood-look flooring is a nice contrast to the flourescent lit concourse right outside. I gave them 5 stars because nothing was lacking, but the pricing is a little high for what you get.

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Umi is now my go-to for sushi in the area, and it's not close. The fish is remarkably fresh, you…read morecan tell immediately from the texture and how clean everything tastes, no fishy aftertaste at all and not frozen (yes, you have to check and make sure you're not eating frozen fish). The rice is excellent as well. I've had the omakase and a la carte, and both were on point. Flavors are balanced and thoughtfully composed; nothing overworked or heavy-handed, just quality ingredients treated with respect. Service matched the food. Attentive without hovering, and the staff clearly knows the menu inside and out, happy to walk you through pairings or recommend based on what you're in the mood for. Between the quality of the fish, the execution in the kitchen, and the hospitality, this is easily a 5-star spot. Already planning my next visit.

I heard Umi was opening another location in NYC, and it made me want to finally try the one in ATL…read more Overall, I wasn't very impressed. In terms of flavor, I didn't feel like I had ordered the "Signature Nigiri" - it tasted like regular Nigiri but for double the price. The Kamikaze roll might've been better too if they hadn't added the hot sauce.. I felt like it overpowered the taste of everything else. I did, however, really enjoy the avocado salad, and I also liked the otoro box. Our waiter was nice and we had good service, and the restaurant itself was very busy and lively. They also validate parking, so it costs $5 instead of $10, which is nice. I was definitely hoping to like Umi more, especially considering the prices, but sadly I did not. If I ever came back, it would probably just be for the avocado salad.

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I first visited Osha Thai for my friend's 30th birthday, and I immediately fell in love with the…read morerestaurant. Two of my friends had spoken so highly of it, and after experiencing it for myself, I completely understood why. The food, drinks, atmosphere, and service were absolutely phenomenal. My friend and I came back about three weeks later for happy hour, and in between that birthday dinner and today, she has actually returned 3-4 more times because she lives only about seven minutes away. She has even taken the time to leave multiple positive reviews about Osha Thai because of how much she genuinely enjoys the restaurant. Needless to say, we are both familiar with and supportive of the restaurant. Unfortunately, today's experience missed the mark. As soon as we walked in, the energy just did not feel welcoming. We were really excited to come in for happy hour and sat at the bar from 5-7 PM. The restaurant was extremely slow when we arrived--in fact, we were the only guests there--yet it still took quite a while for the bartender to come over so we could even place our order. My friend was especially looking forward to the mussels, so she ordered those, while I ordered a sushi roll and we each ordered a drink. Unfortunately, she never received her mussels. The bartender, Tony, was not attentive throughout our visit, and we eventually had to get someone else's attention just to ask for our check. When we asked for the check, I made sure to mention that my friend had never received her mussels. The manager, Nick, came over, looked at the tab, and apologized. We explained the situation to him as well, but Tony was still nowhere to be found and never came over to acknowledge what happened or apologize. Nick did offer us a 15% discount card for a future visit, which we appreciated, but honestly, that wasn't really the point. It was about the principle and the overall experience. My friend and I have both worked in the restaurant industry for years, so we completely understand that mistakes happen. We're not expecting perfection. What matters is how those situations are handled, and unfortunately, we left feeling somewhat dismissed rather than valued. Despite everything, we still left a 20% tip because we understand the industry and don't believe one bad experience should define someone's livelihood. I'm sharing this because we genuinely love Osha Thai. My friend has supported this restaurant multiple times, has returned several times, and has posted multiple positive reviews about her experiences. That's why today was especially disappointing. We know Osha Thai is capable of providing the exceptional food, drinks, service, and hospitality that we experienced during the birthday dinner. Hopefully, today was simply an off day. We would love to return and have the experience that made us love Osha Thai in the first place.

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Omakase Table - sushi - Updated October 2026

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