My husband and I really enjoyed our food at this wonderful family owned restaurant, owned by chef…read morePaulette. I had the Ackee & Saltfish Spicy with extra cabbage and plantains. We had spicy beef patty and curry chicken patty as appetizers. My hubby had oxtail and jerk chicken combo with extra cabbage and plantains. And we had two ginger beers to wash it all down. The Ackee & Saltfish was so flavorful and delicious. The cabbage was extra soft and full of flavor, too. And, the plantains were a perfect sweet ending to an excellent meal. Our favorites were the oxtail, Ackee & Saltfish, cabbage and plantains. The beef patties and the curry patties were delicious, but it seemed not much filling. The jerk chicken was moist, but not very spicy at all, and not even close to what we've had in Jamaica. But, we were glad we skipped the rice, as we were stuffed. Tayia was our cook/server. And she was amazing. She was extra helpful with any questions we had. We will absolutely be back next time in the area. A few words about the ambiance: The restaurant is a small mom and pop with Jamaican music playing and a few Jamaican themed decorations. Comfortable padded seats. A very tiny parking lot. May need to park on the street during peak hours. We were here early afternoon (3 pm) on a Saturday, but it was busy with take out orders. Highly recommended.

We stopped in on a whim just taking a weekend drive on a pretty day and we are so glad we did! My…read morehusband had the jerk chicken, I had the goat curry, he had the lemonade, and I had the sorrel (hibiscus, ginger ) everything was excellent! Really authentic, nice portion sizes, we both really enjoyed our food. Also the owner/chef is very kind and happy to help you pick from her extensive menu. Next time I would try the oxtail - it looked amazing.

The food and service were great. Can get busy at times but the wait is worth it. I have no favorite…read moreso just ordered what looked good.

This place really captures the Key West feel so accurately. Clean and friendly, not stuffy at…read moreall. Relaxed and unhurried. Service was prompt, polite and helpful. I had questions for my waitress and she helped me choose excellent options. I had the Papa's Cuban combo with plantain chips. Everything was outstanding. So tasty! A big cold glass of sweet tea was perfect for the warm afternoon on the patio. What better way to end the meal but some Key Lime Pie!

Excellent food jerk, chicken perfect jerk sauce to die for I will recommend this location to…read moreeveryone.

This little hole in the wall located across from Palm Bay hospital on Malabar Road is a force to be…read morereckoned with! They are open 10 to 5 and Ms Rose is the master chef! Once I discovered them I was there back to back and I will definitely be going back when I am on that side of town. The food was well seasoned and tasted just like my parents back in the day! Everything was very clean and service was with a smile! I will definitely be back and I highly recommend that you support your mom and pop businesses! They get five stars all the way across from me!

The food, delicious. The service, impeccable. The atmosphere, Cajun…read more All being said, this place was amazing, nothing wrong. We came close to closing they gave still gave us a spectacular meal. Joy, our server, was an absolute joy to be served by. She allowed us to eat after close because of our poor time management. If you are ever in Cocoa, please visit this restaurant.

Truly conflicted one how many stars to give for this review. Off rip I want to give 2 because of…read morestaff, but on the other end the food wasn't too bad and one of the waitresses was very kind and friendly. We decided to have dinner when they had soulfood Sunday. The original waitress we had was cool and friendly, but the 2nd was not friendly, never took a drink order, never told us what was still available. We orginally ordered yams, after 15/20 of waiting we were told there weren't any left and what would we like to replace it with, but luckily they discovered they had enough for at least one serving. The peel & eat shrimp is literally too salty to eat. Following this dinner we had full blown headaches and suspect it was from this salty dish that we could not finish. The catfish was cooked well, and seasoned well, yet also salty along with the collard greens. The mac was good and balanced, the bite with some catfish was perfect. I was happy they did bring out the yams because they were made perfectly, soft, not too sweet and complimented every part of the meal. The smothered porkchops, a bit too smothered for our liking in a salty gravy. Trying to eat the porkchop itself was a challenge not worth much because you may be getting fatty piece. My wife, being the kind person she is, decided to try dessert. She has been looking for real banana pudding, what they had left was red velvet cake. It was pretty good, not much to say on it honestly I was beyond done. That said, we will not be returning. I really wanted a po boy, but its not worth getting a headache over due to high sodium

OMG!! The food here is amazing! I had jerk chicken and the ox tail and I can't say enough about…read morehow great it was. And the people are welcoming...junior is a genius! If you love Jamaican food this is the spot for you.

Had someone bring me a yummy shredded potato and grilled chicken dish! I have no idea what it's…read morecalled but I want more !

Goat, Ox Tail, Curried Chicken---- plenty for me to try next time I stop in when transiting Cocoa…read moreon US 1 Wayne is a personable fellow who takes pride in his ingredients and preparation- keep your eye out for the sign and pull in for a delightful surprise-

Amazing food, amazing staff, and amazing atmosphere! This is one of my favorite restaurants. The…read morefood is always fresh, and you can tell they put a lot of thought and effort into their dishes. This place is a hidden gem! I cannot recommend it enough!

We hosted a graduation party (congrats Ainsley!) and I wanted to share the truly amazing experience…read morethat Drifters Surf Restro put together for us. We had some specific needs, the guest of honor is a vegetarian, very environmentally conscious and supports sustainability. Chef Danny and his wife Katie Clark created such a fantastic event that not only fulfilled the needs of every guest, but knocked it into the stratosphere. Firstly the food. The menu was so thoughtfully put together. Fresh, innovative dishes for every palate that were just so delicious and looked absolutely beautiful. Every guest was so excited about the food, it was a repeated topic of conversation throughout the event. My personal favorite was the blueberry cobbler crumble with chantilly of which I ate 5, but we'll move quickly past that...sorry not sorry. Honestly, I wish I'd had leftovers for breakfast this morning. The beautiful sustainable bamboo plates and "silverware" were gorgeous and a perfect compliment too and much appreciated by Ainsley. Next, the bar curated and tended by the hostess-with-the-mostest Katie, co-owner of Drifters with husband Chef Danny. Katie put together an array of delicious drink options around certain specifics we'd requested and ensured everyone had their needs anticipated and met instantly. Beautiful drinks in compostable drinkware and stunning edible decorations. The mocktails for the non-drinkers were perfection. Bravo! The presentation, decoration and attention to the smallest of details made the event just extra special - fresh flowers in Ainsley's school colors at the bar, gorgeous ice baths for the drinks and beautifully displayed fresh flowers surrounding the food itself, which were like works of art. Visually stunning as well as beautiful to eat and drink. Like I said earlier, they knocked it into another galaxy in every aspect. Lastly, but certainly not least, the service. From start to finish, every single member of the Drifters team made this such an easy and fun experience. The offers of help for anything we might need throughout the process was unexpected and absolutely above and beyond what was required, but we were so very grateful and appreciative of all they did. The team puts their heart, soul and love into their work and it shows in abundance. They did it all with genuine smiles on their faces; each of them happy, calm and confident, no stress, no fuss. It was a pleasure to work with them. We've been regular customers of Drifters the restaurant and now we can say that we love their event catering just as much as we love their restaurant. I'm already thinking about what next event we have coming up...I need that blueberry dessert again. To the Drifters family, thank you from our family to yours for helping us make such great memories that we'll have for years to come. We love you guys. We didn't get that many pictures because we were too busy eating and enjoying ourselves with family and friends, as is the mark of a great party, but hopefully you get the general idea

We were in Sebastian and around 2:30pm a few lunch places were closed or closing soon. So my wife…read moresuggested a place she and her friend went to a few years ago, but she couldn't remember the name so we drove down Indian River Dr and she saw Mo Bay Grill and she said that's the place. I guess because of the time we were the only ones there. We were with our grandson too just the three of us. The were told by Johnny the waiter to sit anywhere we wanted. The place is beautifully decorated with artwork and the view of the intercostal is breathtaking. I was a little worried at first that our 16 year old grandson might not like anything on the menu since he is a little bit picky. He then pointed out the angus cheese burger with fries under the sandwich section to my relief. So that's what he ordered. My wife ordered the crab cake burger that she ordered years ago with fries and coleslaw. I ordered the grouper sandwich with Mo Bay seasoning lightly blackened and it has grilled onions, lettuce and tomato with a special sauce on the side. It came two sides also I chose the cucumber salad and didn't want coleslaw or fries so Johnny said how about a double cucumber salad. I said sounds. We also ordered an appetizer of plantains and it comes with sour cream which I never had them with but they were delicious! My grouper sandwich I'm pretty sure was the best one I've ever had. It was moist, juicy and incredibly delicious. Also the cucumber salad I can say one of the best cucumber salads I've ever had too. My wife was very happy with her crab cake sandwich and fries. And my grandson advised me later that his angus cheese burger was better than the angus cheese burgers that I made for him last night. I'm glad it was his birthday lunch. Johnny the our waiter was constantly checking on us and keeping our dinks full. I did have the crab bisque soup but a tad spicy for me. Portions are very filling and prices are very reasonable. This will be our go to place when visiting Sebastian. Maybe even the destination.

We picked Mo's for our best meal in Sebastian. So happy we did. This is a nice clean Jamaican…read morerestaurant with an amazing chef. I had a pina colada that was very good. We split a small salad with house Italian dressing. It was fresh and tasty. My wife ordered the half jerk chicken. It was so delicious. Spiced perfectly and juicy. The mashed potatoes were very good also. I ordered the whole snapper with sauce on the side. It was crispy and delicious . The ginger cabbage sauce was spicy and a nice addition. The sweet potatoes were amazing. Service was very friendly and we even talked after dinner for a few minutes. Nice family friendly place for dinner.

Great jerk chicken. So amazing. When I go out to eat here, I say I'm "jerking it!" I think this'll…read morereally catch on. Everybody will love "jerking it." Your grandmother, mother, father, sisters, and brothers will all love "jerking it!" Your children or a stranger's children may even love "jerking it!" Oh the service was decent too. I bet they were loving me "jerking it" at their restaurant.

My son had the curry goat stew and I the jerk chicken for lunch. The regular size was a really good…read moreportion size esp for the amount. The lunch size felt more like a snack size imo, I had to snag some from my sons but he was not having it - it was that good. Enjoy my food very fresh and hot and this checked out.. The goat stew had potatoes, other veggies like carrots and peppers that gave it that hearty home style cooking served to order. I would definitely come again if in the area just to try the oxtail. The ambiance was clean and had lots of seating. Ah real Authentic Jamaican food is a pleasure to chow down.

So so good! Fresh and delicious . We called and they had the food ready. No complaints! Great…read moreservice

Disappointing. I gave you an extra star just for showing up. Overall, I was very disappointed by…read morethat Goat Roti. You couldn't get away with that in Trinidad. People would laugh you out of business. Try harder.