Biggest surprise - Not for me of course, but my friends. The provisions are excellent and he has…read morethen Kashkoval, Syrian squeaky cheese, real Zatar, The lunch- the yummy wrap is insane- kibbeh, tahini. Turnips, pickles - wrapped in fresh pita. Chicken schwarma same. It's an oasis in the middle of FL

Our first time here and the 4 of us were excited to see a lot of Greek food. I was mistaken as it…read morewas middle eastern, but not a fully Greek style restaurant. But, they did have a falafel wrap, which was very good. Then we went a little nuts and also had some dolmas, cucumber salad, beets and spanakopita. We also had the chicken platter with rice. The 4 of us liked everything (the others ordered their own items), but we wanted a bit more punch of garlic and spices. The food came up pretty fast as the owner and company worked very hard to get the food out fast. It was a small place, but lots of natural light. We liked seeing the deli case full of beautiful items. They also had a small section for grocery items and a couch to hang out while the orders were being made. It was a solid 4 star restaurant and the owner was very courteous, fast and polite.

Outstanding. We used to go to their location in Palm Bay which unfortunately closed down. We were…read moreexcited to know that this location is still open. It was as good as it always has been. Best cheese steak I have had besides making them myself. YUMMY!!!!!!!! This is a true gem and very yummy

We ate our fabulous cheesesteak too fast to get any pictures! From the quality of the cheesesteak…read moreto the fresh and amazing bun you cannot go wrong by stopping in here! We called ahead and our order was ready when we arrived allowing us to make it to our next appointment on time fully satisfied with full bellies!!!!!

These are the nicest folks you'll ever meet and this is some of the best food you'll ever eat…read more Highly Highly recommend. I didn't order or taste anything that wasn't wonderful.

I questionED the cleanliness of this place after walking in today -- and after my experience, I…read morelooked up their inspection report and they had 21 VIOLATIONS -- some nasty stuff, too. (Will try to copy/paste the actual violations below. Frankly, I wouldn't allow my DOG to eat food cooked at this place!) The prior owners were great, and so WAS the food; but it's not the same today. The new owners are running it into the ground. Coffee mugs are placed upside-down on the tabletops -- that were just wiped with a nasty, dirty wet rag. WHO wants to drink from the rim of a cup that is placed on that?! GROSS! And when I asked for another cup, the guy was a snarky a***ole and said, "Well, all our cups touch SOMETHING," as if I were some weirdo germaphobe. We got up and left. These people don't deserve to have the business if they're this clueless about basic sanitation. NEVER AGAIN. (*As the owner of a successful Brevard business for over 40 years, I am certain THIS is not how to build goodwill, garner public trust, or build clientele. This behavior REPELS people.) Anyone can fry an egg and flip a pancake. Go elsewhere, folks! Inspector's Note Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured them. **Corrected On-Site** **Repeat Violation** Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on speed rack in kitchen by bread. Operator removed. **Corrected On-Site** **Repeat Violation** Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line **Repeat Violation** Basic - Equipment in poor repair. Reach in cooler door handle broken by fryers Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** Basic - Floor area(s) covered with standing water. Under handsink on cook line Raw **Repeat Violation** Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Repeat Violation** Basic - Food stored on floor. Boxes of oil stored on floor in dry storage room. Basic - Hood filter missing from automatic fire suppression/exhaust system. On cook line Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Accumulation of grease on hood system Basic - Light not functioning. On grill area on cook line Raw **Repeat Violation** Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in coolers Exterior of kitchen equipment and fryers **Repeat Violation** Basic - Reach-in cooler interior/shelves have accumulation of soil residues. And rusty shelves across kitchen **Repeat Violation** High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cook line was coached on proper handwashing procedure. Employee washed hands. **Corrected On-Site** **Repeat Violation** High Priority - Live, small flying insects found 1 live small flying insect observed on triple sink area **Repeat Violation** High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef steaks stored above cooked ready to eat tater tots in reach in freezer on cook line. Operator removed. **Corrected On-Site** High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks stored above ready to eat tater tots in reach in freezer on cook line. Raw bacon stored over ready to eat hashbrowns in reach in cooler by fryers. Raw shell eggs stored above ready to eat pickles in reach in cooler by triple sink. Operator removed all. **Corrected On-Site** High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese on make table at 50 F for 3 hours. Operator placed in freezer. New temp 42F. **Corrected On-Site** High Priority - Time/temperature control for safety food re-served to customers. Butter pats on some customer tables. Operator removed. **Corrected On-Site** Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign document. **Corrective Action Taken** Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date **Repeat Violation** Count Violation 1 + Time and Temperature Control - potentially hazardous / time / temperature control for safety foods (PH / TCS) 1 + Unwrapped or PH / TCS food not re-served 3 + Food protection, cross-contamination 1 + Employee health knowledge; ill / symptomatic employee present 1 + Hands washed and clean, good hygienic practices, eating / drinking / smoking 1 + Food-contact surfaces clean and sanitized 1 * Plumbing installed and maintained;

Amazing food, amazing staff, and amazing atmosphere! This is one of my favorite restaurants. The…read morefood is always fresh, and you can tell they put a lot of thought and effort into their dishes. This place is a hidden gem! I cannot recommend it enough!

We hosted a graduation party (congrats Ainsley!) and I wanted to share the truly amazing experience…read morethat Drifters Surf Restro put together for us. We had some specific needs, the guest of honor is a vegetarian, very environmentally conscious and supports sustainability. Chef Danny and his wife Katie Clark created such a fantastic event that not only fulfilled the needs of every guest, but knocked it into the stratosphere. Firstly the food. The menu was so thoughtfully put together. Fresh, innovative dishes for every palate that were just so delicious and looked absolutely beautiful. Every guest was so excited about the food, it was a repeated topic of conversation throughout the event. My personal favorite was the blueberry cobbler crumble with chantilly of which I ate 5, but we'll move quickly past that...sorry not sorry. Honestly, I wish I'd had leftovers for breakfast this morning. The beautiful sustainable bamboo plates and "silverware" were gorgeous and a perfect compliment too and much appreciated by Ainsley. Next, the bar curated and tended by the hostess-with-the-mostest Katie, co-owner of Drifters with husband Chef Danny. Katie put together an array of delicious drink options around certain specifics we'd requested and ensured everyone had their needs anticipated and met instantly. Beautiful drinks in compostable drinkware and stunning edible decorations. The mocktails for the non-drinkers were perfection. Bravo! The presentation, decoration and attention to the smallest of details made the event just extra special - fresh flowers in Ainsley's school colors at the bar, gorgeous ice baths for the drinks and beautifully displayed fresh flowers surrounding the food itself, which were like works of art. Visually stunning as well as beautiful to eat and drink. Like I said earlier, they knocked it into another galaxy in every aspect. Lastly, but certainly not least, the service. From start to finish, every single member of the Drifters team made this such an easy and fun experience. The offers of help for anything we might need throughout the process was unexpected and absolutely above and beyond what was required, but we were so very grateful and appreciative of all they did. The team puts their heart, soul and love into their work and it shows in abundance. They did it all with genuine smiles on their faces; each of them happy, calm and confident, no stress, no fuss. It was a pleasure to work with them. We've been regular customers of Drifters the restaurant and now we can say that we love their event catering just as much as we love their restaurant. I'm already thinking about what next event we have coming up...I need that blueberry dessert again. To the Drifters family, thank you from our family to yours for helping us make such great memories that we'll have for years to come. We love you guys. We didn't get that many pictures because we were too busy eating and enjoying ourselves with family and friends, as is the mark of a great party, but hopefully you get the general idea

Excellent Frog legs. Portion size in in inconsistent. Sometimes you get 4 pair of egs Sometimes 4…read morelegs. But the the flavor and prep are perfect.

Way too overpriced. Avoid this place and grab some from Publix . We la stuff 28$ for a pound of…read morelarge shrimp where as it was around 12$ in other places.

Oooh wee! I'm happy to have stopped in to check out the newest addition to Titusville. No more…read moredriving to Orlando for good Jamaican food. They recently opened so please give them some grace. There are a few seats inside for dining and a picnic table outside. I chose to take our food to go. They offer delivery thru DoorDash and Ubereats as well. They offer all of your basic Jamaican favorites like Curry Chicken, Curry Goat, Brown Stew Chicken and Jerk Chicken just to name a few. For sides you have a choice of steamed veggies, rice and peas, plantains etc. I was excited to see some of my favorite Jamaican sodas - Ting, Ginger Beer, Cola Champagne and Pineapple. They offer 2 plate sizes - small and large. I ordered a small brown stew chicken and a small curry goat. I chose rice and peas and steamed veggies for both. The flavor of both dishes are amazing! Perfect spice level too! Their sign outside says they have a $6.99 lunch special that I will be checking out in the near future. My heart and stomach are very happy! Lol!

My family is from the Caribbean and I grew up surrounded by and eating authentic Caribbean food…read more The parking is limited and there is barely any seating. We took our food to go. I DO NOT RECOMMEND eating here if you are looking for a good authentic experience. Most of the food we got went into the GARBAGE which sucked bc we hate to waste food and money. We are not a household of picky eaters but we also don't eat food that is not right. The jerk chicken was ok in flavor but is was mostly back pieces. It was hard to find any meat on the bones. I have never received so little meat when ordering food. The curry chicken was the same and lacked flavor. There was WAY too much rice and peas; especially since there was no meat. The rasta pasta should have been a sample size. It was basically noodles covered in jerk season with canned mixed veggies (soft carrots, soft green beans and peas). My partner describes it as nasty. The same canned mixed veggies were added to the cabbage that was served as a side with the jerk chicken plate. I have NEVER in my life had a can of mixed veggies added to veggies. It did not taste good. The plantains are also super dry and hard. We will never return and we told our friends and family about our experience so they can save their money and time.

Having a hankering for Greek cuisine, Olive Tree Greek Grill was a divine choice in Brevard County…read more One of the most thoughtfully designed projects in the county, both architecturally and site-wide (well done BROSRŌMANBRÄUNand / SHLA), you can tell it will be quality the moment you see this place from off-site - helped by its scenic lakeside location (though the freeway should have been screened with more landscaping, hardly the fault of this establishment, of course). This extends into the interior design and decor, which in some ways transports visitors to the blue-roofed, sun-kissed rocky cliffs of the Grecian peninsula & islands. The menu, which had some striking omissions (No chicken kebab? Shawarma dish?) was expansive and the food tasty (the chicken a league or 2 better than the gyro); of particular commendation was the fried Greek cheese appetizer. The bartender and recipes of the cocktails were absolutely well-crafted. All the workers' hospitality, especially dear Victoria, who made me feel valued and added to the whole experience - clearly earning a raise for them all! My only criticism really is that the facility is marooned with a vehicular parking lot from the main street that contributes to detrimental automotive-focused suburban design - especially by its impervious paving and vehicular circulatory areas and parking in what could have been an interconnected, denser, walkable, multi-modal environment in Broadmoor West (or whatever this micro-neighborhood is calling itself).

I've been here three times now. Last time was a couple of weeks ago. The prices seem to have…read moreincreased since last visit, which was disappointing. It's a really weird concept. You walk into a side door. As you enter, there's a mini grocery store where you can buy things like custom cheeses, drinks, desserts, etc. Then you stand in a line like Burger King. The menu board is a free-standing board that had all of the menu items, then you go to the register to order. Once you order, you seat yourself on the covered outdoor seating area. The area is nice, overlooks the water, but it's Florida and it's hot without any AC. I asked for water my first visit,and was told I needed to either buy one of their overpriced bottles of water, or I could use the drinking fountain. The drinking fountain is sandwiched between the bathrooms, so it's kind of weird not at lease offering your guest a cup for some free water out of the soda machine. You can bring in your own drink, so that's what we did on our last visit. Still, weird to make your guest walk to the drinking fountain when they want a drink of water. Once you find your seat, you put your buzzer on the table. When your order is up, a robot brings out your food. There's workers that are standing around looking awkward waiting for the robot to come out so they can hand you your food. The robot seems to have more personality than any of the actual employees if that tells you anything. I've literally done everything on my own up to this point, why do I need someone to hand me my food when the robot rolls up to my table? AH, but why may you ask? Because they want a tip. They ask you to tip at the register before you even get your food, which is super annoying. I tip for good service, but when I have to walk in, stand in a line like I'm ordering at a fast-food restaurant, seat myself, can't as much as get a cup for some water, have to ask for ketchup, napkins, etc. then really, what are we tipping for? Now, for the food. The first couple of visits the food was at least decent. Tasted okay, nothing special, but it at least tasted decent. Last visit our food had absolutely no taste whatsoever. Did y'all forget the seasoning, or are you already cutting corners? Our party ordered 2 gyros, 1 Greek fry, and 2 gyro platters that consisted of some gyro meat on a piece of pita bread and a small greek salad on the side. No drinks, nothing extra and it was over $70.00. All while we were dying from the heat and the lack of flavor. I had to get up and ask for everything we needed. Napkins, silverware, ketchup, carry out box, etc. The only time someone came over to us was when they handed us the food that was totally reachable from the robot. And when they saw we were getting ready to leave. Like I said before, it's a beautiful view, but not worth the price. I get the gyro kits from Aldi and that has more flavor than this. Aldi kit 4 gyros, for around what we paid for one single gyro here, and Aldi gyros at least have seasoning. Sad to say, but I highly doubt we'll return. It's just not worth the price.

LaPreferida is a Mexican market with a food truck outside…read more The ordering process is that you go into the Mexican market and order, they give you a receipt and your number is called at the truck. Pricing is okay, three dollars a taco. If you order less than five they automatically add fifty cents for sauce. I went with three tacos so my total after tax and the salsa surcharge was just over ten dollars. I also thought it was a bit strange that they use paper plates and wrap them in plastic wrap instead of your more traditional takeout container. The tacos themselves were good. Overall, a decent for tacos.

This is a good trailer in front of a Hispanic grocery store…read more Head inside the store and order. The menu inside has accurate prices. This authentic food. They speak English but I would offer the best endorsement for here is all the trades folks eating. Ordered up a chicken, pork and steak taco. The steak was my favorite. Chicken was flavorful and the pork was tasty too. Classic street tacos with cilantro and onions. They were unfortunately having power outage from Hurricane Helene but were putting out good food still. PROTIP - they do have a picnic table but best to order "to go" no inside seating.