Very nice little greek place with a room available for things like bridal showers, etc…read more Very friendly staff comes by often to see how I'm doing. Unsweet tea was nice and strong I have a twenty one dollar greek sampler, and it was very nice. It came with grape leaves, souvlaki, spinach pie, small greek slalad, pita bread, and something that I always mispronounce, but it looked like Greek lasagna. I took half of it home as it was too much to eat. I paid another $1.75 for a small side of homemade taziki sauce Overall a nice quiet experience. The sign says they've been here since nineteen ninety six, so it is definitely worth a try

The food amazing! We stumbled upon this restaurant and it was so good! I had the garlic crusted…read morehaddock and my husband has lamb shank. We definitely will come back here! The service was great as well!

Chef Toni is absolutely amazing. She is the owner and chef. I am beyond impressed. This is a hidden…read moregem for sure. We each got a glass of wine, and Toni basically gave us a whole tasting of Lebanese wines. She is extremely knowledgeable about wine in general. The food was next level. I have never had middle eastern food but this was a great introduction. The only minus is that this place is NOT kid friendly, and you absolutely must call ahead and get a reservation. Chef Toni was actively turning people away who did not have a reservation because she simply cannot fit more guests into her restaurant. There are no kids menus, and I don't even think there are high chairs. Toni did try to accommodate as best as she could- she made our entrees shareable for our toddler and she made sure he had extra pita bread! Chef Toni offers a "chefs table" experience, starting at $95/person, chef Toni will ask you some questions and curate a menu specific to your desires / dietary needs. We stumbled upon this place by happenstance but we will absolutely be returning. See Chef Toni featured on Food Network!

Recommended by a friend who saw their segment on Bay News 9 in the Tampa Bay Area. Very busy…read morelittle restaurant when we stopped in earlier this week for lunch. Good prices, delicious falafel appetizer well worth $9. Hubby had a tabouli salad that was excellent, my chicken shawarma wrap was messy but was quite tasty. A little on the messy side (oily floors), but otherwise a solid dining experience with very fair prices and we will return.

Stopped in for lunch based on the great reviews and it lived up to the hype. It's a fast food joint…read morelocated in a small strip mall with ample indoor seating and a couple of outdoor tables, and plenty of parking. They have daily lunch specials on their Gyros (the menu says M-F, but the owner told us they expanded it to every day). We ordered the chicken gyros and lamb gyro which comes with rice or fries and a drink for $11.99- a terrific deal! The food is made fresh and quick. I had the chicken gyro with fries and let me tell you this was bomb! The gyro was loaded with a good amount of tender crisp chicken pieces, piled with lettuce tomatoes, onions and topped with a tangy herb spiced yogurt sauce- all stuffed into a soft and fluffy pita. The side of fries was heavenly. It was super crispy but tender on the inside. So good. Everyone marveled at how delicious their plate was. What a great place for Middle Eastern food! Highly recommend.

This restaurant has amazing food. The lamb gyros never disappoint. They are loaded with meat,…read moretazeki, feta, onions and lettuce. Service is very good.

My wife and I landed in Skewers last night Fridays are busy so but we got lucky and grabbed two…read moreseats at the bar, a good move Our experience was great The craft cocktail and wine were absolutely on point. Food was very good and homemade dessert outstanding Our bartender/ server was very attentive and excellent at his trade Will go back with friends and family Just another reason to love Melbourne and its hospitality

Finally came in to try this after saying we would for 6 years! Everyone raves, so we knew we needed…read moreto give it a try. Seating was friendly and fast. We came in early, between 4-5, and there was only 1 other table in the dining room. Unfortunately, they decided to sit us right next to that table. As a couple looking for a romantic dinner, being seated next to a loud business-talking 4 top when there was literally every other table available is disappointing. But, we didn't want to fuss so went with it. Service took a minute to get to us, but it gave us time to study the menu. Ordered draft beer and wine. The wine was off, and so later I politely asked to change it to something else. She did not hesitate, the wine was removed from the bill, and the cocktail that came in place was FANTASTIC! Server was super friendly and nice and fast for the rest of the visit! Ordered ribeye steak entree and surf and turf (filet) entree, both medium rare. My filet was great. Excellent flavor, thick, and a HUGE area of medium rare inside. The ribeye was a little less amazing. Thin... maybe 1/2-3/4 inch. Wish we would have known this. When you order a ribeye medium rare that is that thin, it doesn't have enough time to sear the outside correctly or cook off any fat, so it doesn't develop the flavor you're expecting. Husband said it had nice seasoning, but he would order the filet next time. I would recommend to the restaurant that they get thicker cuts and charge a little more. My glazed shrimp was GREAT, and the sauce dripped down into the rice. Both of us loved the shrimp, rice and veg. We couldn't pass up dessert, so we had the banana cream coconut cake. DELISH! What a great combo of banana cream pie and coconut cake flavors. Overall, we'll definitely come back! But I wouldn't order the steak entrees again. We both thought a filet and shrimp skewer combo sounded like an excellent choice next time. But... we noticed this wasn't listed on the menu. So it's not clear if we'll have to order two skewer plates to achieve that (which would be ridiculously expensive) or if they have add-on skewers that are priced per skewer without the salad/rice/veggie tack-on. Would be nice to have that info on the menu so we don't have to ask, but we'll figure that out when we return. Of note - the place was half full when we left at 5:30 on a Thursday! That's a really decent showing, in my opinion. Definitely a compliment to the restaurant to be so busy, so early, on a weekday night. All in all, loved the interior, the service, cocktail selections, and most of the food. I can see why everyone enjoys this restaurant!

Very pleasant atmosphere. I really dis go to this olace and eat- so this review is legit. It is on…read more2nd floor- not really "rooftop". You have a peek a boo view of ocean, the pool is in front of you and the area is covered w ceiling fans and very comfortable. However, you can sit at the deck on the ocean- it is open air so bring a hat. Food: we had delicious hamburgers and they accommodate no roll, and your food requests . This is a Marriott property. Service: very good to excellent Wish: they had some music in the covered area- near the ocean seating they had music and that was nice. Overall- good experience would go again

Eyoooooooo it's ya boy. Another great experience at the Element. Easily the best hotel in…read moreMelbourne. Absolute Vibes. Gladys took great care of us and we felt like family. Looking forward to another great round of spicy margaritas tomorrow. 10/10 staff and hotel

​What a fantastic downtown find! Stopped in for happy hour with an out-of-town friend, and…read moreeverything hit the mark. Friendly staff, excellent drinks (do not skip their spiced, bourbon-forward Old Fashioned), and incredible small plates. We ordered two full rounds of food, including double meat pies, and practically ate our way through the entire menu. Delicious, memorable flavors across the board. I'll be back with friends, family, or a date night soon!

First time trying this place and was very disappointed. The lamb Tagine (for 24.00 on Door Dash)was…read morenot that good. The portion was smaller than a kids size. The lamb cut super thin and the gravy did not taste like anything Mediterranean. The Pita was also stale .The rice was ok but it taste like something from a box of Rice A Roni

Pretty close or over 1lb. Ceasar wrap! Spicy Santa Fe wrap, great boclava. All kinds of…read moreMediterranean dishes that looked really good. They let me taste the curried chicken salad and it was really good. There is a store section also with Med. type foods like olive oil, pickled items etc. Tables and chairs are simple and I recommend ordering ahead especially at lunch.

Biggest surprise - Not for me of course, but my friends. The provisions are excellent and he has…read morethen Kashkoval, Syrian squeaky cheese, real Zatar, The lunch- the yummy wrap is insane- kibbeh, tahini. Turnips, pickles - wrapped in fresh pita. Chicken schwarma same. It's an oasis in the middle of FL

Gyros, pitas, schwarma, rice, hummus, tabuleah, all delicious. 2 agua fresca drinks, strawberry…read morelime and passion fruit are a nice touch. Agua fresca are a little sweet but cut them half and half with soda and they are perfect. Staff is awesome. Food comes out quick. Great for a quick lunch.

Celo's Schwarma Factory 7954 N. Wickham Rd., Melbourne, FL 32940…read more 2 Stars As I recently discussed during an interview with the Orlando Business Journal, Brevard County has seen a large increase in Mediterranean cuisine establishments. While most work hard to provide quality food, there had to be a Subway version of this ever-popular diet at some point. Lachrymosely, loyal reader, this is that place. Celo's Schwarma Factory (or Mediterranean Bistro according to Face Book) takes the lines of least resistance to previously unforeseen heights. I ordered the Gyro Bowl and a Falafel Pita. Taking a seat, I was about to snap some pics of the interior but got distracted by my companion. My apologies. Our order was up, and I began the job upon returning to the table. First up on the Big Boy's distinguished palate was the Gyro Bowl. All bowls, like a sandwich, begin with the base. In this case, as in most, it was rice. This rice was so crunchy (my guess is it had been scraped off the sides and/or bottom of the steamer where it had been sitting for hours) that if I had any crowns on my teeth, they would have surely cracked. Seriously, I've had rocks that are more masticatable. The Gyro meat was extremely low-quality, and the veggies were uninspiring. Having more than one bite would have been cruel and unusual punishment to any patron, let alone one of Mediterranean decent such as myself; therefor I moved on to the Falafel Pita. This was average to the palate. The Pita was obviously not made on site, and I hazard guessing neither was the Falafel. There is nothing wrong with food service products if they are not bottom of the barrel and your execution is spot on. Whoever was behind the grill today was executing properly and this dish was the reason it was not a 1 star review. The Big Boy says, "There are so many fantastic Middle Eastern/Mediterranean restaurants on the Space Coast that there is zero reason to go slumming in this joint and dine on disagreeable flotsam."