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Gyros & More II

3.8 (71 reviews)
InexpensiveMediterranean, Greek
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GYROS & MORE II ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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a tray of food
Todd D.

Gyros & More II, 225 W. Hibiscus Blvd., Melbourne, FL 32904 3.75 Stars Some say it's because of my ethnicity, some say it's my superb taste, and yet others claim my upbringing wound me too tightly. That's why I have a soft spot in my heart for Arab food. For years and years here in Brevard County, there was a barren landscape when it came to Arab cuisine. But then, within the space of a year, The Lebanese Gourmet (Skewers) opened in Indialantic and Gyros & More opened at the mall. I should pause a moment and clarify for the misinformed that Gyros, tabbouleh, and baklava are NOT Greek in origin (though some may argue they perfected them). They actually have their beginnings in the Ottoman Empire. Like the food in the Ottoman Empire, the name might be Gyros and people might think Greek, but the majority of the items here at Gyros & More are distinctly Arabic. Instead of visiting the mall location, I decided to drive over to their second location on Hibiscus. As I stepped up to the counter, I was greeted by an extremely gregarious individual by the name of Ken. Ken has an awesome personality and is exceedingly helpful. I asked Ken for an order of the Kafta Skewers, Lamb Shish Kabob, a Gyro, and finally a Kibbi platter with Hummus and Baba ghanouj. The Kafta skewers were a delicately balanced mix of lean ground beef, parsley, onion, coriander, and other regional spices. The cook char-broiled them to perfection, and the accompanying Tzatziki sauce was so flavorful that I had to stop my taste buds from breaking into an Ardah. The Lamb Shish Kabob was equally delicious and sublimely prepared. In fact, all of the Arab dishes were immensely flavorful. However, this brings me to the reason this was not a 4 or even a 5-star rating, and that is the Gyro. I have no complaints about the meat or the pita; both were scrumptious. It was the sludgy, mealy tomatoes and flaccid tzatziki sauce that dragged this Middle Eastern staple down, as well as the overall restaurant rating. The Big Boy Says, "If you want fast, delicious Arabic food, this is the place. If you are looking for a good Gyro, this is not the place you are looking for."

Classic Lamb Gyro
Mary W.

I've eaten here so many times, starting at their mall location. I don't normally eat lamb, but I love their gyros! Perfect for dinner when I don't feel like cooking. Definitely recommend, better then fast food any day.

Spinach Pie, falafels & hummus

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2 years ago

Great food, friendly staff, and nice small place. Lamb kabobs gyro is phenomenal! Tons of meat on the gyros

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4 years ago

Fantastic service and friendly staff. Always get great quality food. A+ gyros. Highly recommended.

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4 years ago

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6 years ago

Great Gyros! Finally a true rotisserie Gyro that is done right. Grape leaves were amazing too. Don't let the location deter you. Go!

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11 years ago

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8 years ago

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8 years ago

Have eaten here for years. Love the service, consistency with food taste & the baklava is awesome!

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11 years ago

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Ask the Community - Gyros & More II

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Yianni's Diner-2897 W. New Haven Ave, West Melbourne, FL 32904…read more 4 Stars This eatery was previously owned and operated by a rather unpleasant person named Yianni. Over the previous 25 years, his claim to fame, his master work, and dubious distinction was earned by way of delivering the second worst breakfast in Brevard County. Thankfully, very little is left, which might serve to harken my mind back to the previous, disagreeable keeper of this establishment. I am glad to report that here in the present, the new owner offers what I can comfortably describe as awesome cuisine. Side Note: After this review I witnessed the aforementioned guy at the flea market selling his horrid food. My sentiments were most certainly bolstered by our server, Rhonda. She is absolutely a second quarter, qualified service finalist. She is most affable, exudes an exceedingly happy disposition and is just super friendly. She knows the menu well and preserves the diner's atmosphere, much like a lady tasked with protecting a zenana. My order consisted of two eggs, over medium, home fries, a biscuit, and kielbasa. It's worthy of note that all these items were adequately prepared and well-seasoned. The Kielbasa was great! The Gyro sandwich, while not prepared via a gyro spit, is nonetheless and likewise not meat of the frozen strips' variety, reminiscent of disgusting fare produced by unauthentic cheaters, as seen in the likes of Pat's Place (Eau Galle Blvd). This is a most satisfying and hearty breakfast, cooked well. Big Boy Says, "There is a lot worse out there. Rhonda is worth the price of admission."

Yiannis has a new owner again. March 2024. I haven't tried it yet but a friend did and said it was…read moregood. We liked it under the previous owner but he would frequently close at noon because his waitress wouldn't show up. I will try it under the new owner and see if it is truly better.

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Yiannis Deli & Restaurant
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Spiro’s Taverna of West Melbourne

Spiro’s Taverna of West Melbourne

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Tried a new place for lunch today since I was down in Palm Bay. This place is a true gem! Cute and…read morecomfy decor indoor with plenty of space to dine in a quaint space. Ordered at the counter. Service was friendly. Enjoyed the gyro with no tomatoes and french fries. Food came out fast and fresh. The gyro had so much meat in it and tasted delicious. Loved the fries and they were piping hot. Looking forward to dining again with the whole family next time as I enjoyed this spot. Highly recommend.

Saw this new Greek place and gave it a try for lunch after working on my unique skills for certain…read moresituations, and I worked up an appetite. So I was ready to eat. Staff were friendly. We sat and had our drink order taken. We ordered a chicken gyro and a "famous" gyro. The salad was good but the dressing was not Greek. Olive and raspberry gave it a pink color. Interesting but not what one would expect. Chicken gyro was flavorful and a good portion. The fries that came with my gyro were the start to be honest. Hot and crispy. The famous gyro meat as off slightly. I did not see the rotating spit of meat and it seems like the meat was out of a bag. Just my gut feeling. Flavor was pretty good but it borderline greasy from the chef putting it on the flattop to warm it. As a result no char on it that I am used to getting on meat of a spit in a gyro. The floor was great and a person not solid on their feet could slip. I mentioned it to the staff and they said " we have an open kitchen so we track grease into the dining area". All I can say is wrong answer. That earned the three star review. Not the best Greek in the area but their menu has some interesting items worth the trip back to try.

Photos
Spiro’s Taverna of West Melbourne - View of restaurant

View of restaurant

Spiro’s Taverna of West Melbourne - Baklava Cheesecake

Baklava Cheesecake

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Olive Tree Greek Grill - To go menu cover

Olive Tree Greek Grill

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The new location was quietly opened on 11/19/2025 - thank you Olive Tree Greek Grill for finally…read moregiving the city a restaurant that has enough seats where many can sit and enjoy the fresh air, in just about every configuration one could need. It was inspired by the experience of coming upon and through the components of a Greek village and eventually making it into the big city of Athens. You can definitely feel that, but especially in the evening. The quality of the food and the space in which it is prepared and served in, are now commensurate. If you liked their family recipes from the original Old Olive Tree sit-down restaurant in Long Island, which were tweaked only slightly for the fast-casual The Avenue Viera location in Florida - then you should love how their new executive chef - Chef Andres, and his team, with their new equipment, have refined them with the family even more. Old favorites, and new dishes coming soon. The Beer & Wine of their original location has expanded into a full bar with robust beer & wine options. And...when the fine-dining restaurant opens upstairs, that will be next level - as the chef consultant from Greece has a 2* Michelin pedigree and Chef Andres (who also has a DC Michelin-level pedigree) studied with him in Athens last year to develop the new menu. I've been blessed to work on projects with Michelin chefs, we are very lucky to have that level of talent in Brevard again. The mixologist Tori has been concocting some amazing creations and sourcing brilliant spirits from Greece to build them. I can see drinks on the lawn being a popular thing there. It has its own 'entrance' so will be perfect for private events as well. And there will be the Greek bakaliko Market too - with beautiful products sourced from the familial homeland. Viera is lucky to have this and other new venues. For years we have come from Beachside south, and I know people that make the drive from south of Palm Bay and Vero Beach. To the north, from Titusville. Prices have always been fair for the quality of ingredients and the portions. I have never walked away hungry, ever. I personally am not bothered by the card processing fees if I choose to use a card. These card processing fees are exorbitant to the merchant, and although they too do not like them, they are to be expected nowadays to be passed on. Some of the POS systems embed them in your bill and others line-item them. This new system is line-iteming them, so I don't fault the restaurant for that. I am willing to pay a little extra for an outside seat and a pleasant space, as opposed to being claustrophobic. And the service? The staff has been increased greatly with additional front-of-house staff being added into the mix. We are always greeted by name when we go, and if it's someone we don't know, we are greeted with a smile. You can tell that the staff love their new environs. Robots speaking Greek with English translations replaced runners - and the runners were then retrained as attendants in the dining room, counter and expo. Total upgrade for everyone. It's quite pleasant having a dining attendant as opposed to a server. They never made you feel rushed but always made sure discreetly that you had what you needed. Very interesting way to reinvent fast-casual! If you don't enjoy the place, even just nursing a frappe and eating your way through layers of baklava, or you're enjoying one of Tori's cocktails with some delicious mezethes - you are really missing out! Kali Orexi!

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Olive Tree Greek Grill - Front entrance at the Avenues Viera

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Gyro: Full of lettuce, tomato and taziki sauce, minus onions per my request.

Flames Mediterranean Bar & Grille - Whole Red Snapper

Flames Mediterranean Bar & Grille

4.3(329 reviews)
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Best grape leaves ever Cooked with love inspiration from a…read moreyoung chef- she's just 19; Highly talented and amazing at her skillRecommended by the Local "Charlie- Their Lebanese Grocer Umm so good Ambience is stunning; very caring waiters; Will come back soon

Ambiance.... what a beautiful, and contemporary establishment you have. The 'fire wall, the…read morelights the bar! Just excellent. Service was excellent...thankful for Dave... You have very friendly group that was sincere at welcoming us...Heard it from the initial phone call I made to check if reservations were needed to the moment Dave held the door open as we left because I assisted my father and had to hold him. Appreciate that. Now for the food. Simply worth the wait! We started with the abundant Hot Mezza Combination to offer my parents a variety since this was their first time to try the cuisine. Dad enjoyed it, mom love it, esp the baba ghanouj...we all did. All on the platter was perfect, esp the falafel, the light tender mixture was beautifully seasoned with the fresh green herbs (thinking parsley, dill?, mint AND the kibbeh. Enjoyed our entrees, Ouzi (described like beef wellington), 2 skewers of lamb, 2 skewers of beef) no room for dessert. The skewers were so tender and seasoned perfectly...rice & veggie were also perfect. What a great place to have celebrated my parent's 61st Anniversary! Just a small suggestion, to review your pricing, to get more people in the door. You have a beautiful place, incredibly amazing cuisine, and excellent team of servers, etc. Will be back, always

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My wife and I landed in Skewers last night Fridays are busy so but we got lucky and grabbed two…read moreseats at the bar, a good move Our experience was great The craft cocktail and wine were absolutely on point. Food was very good and homemade dessert outstanding Our bartender/ server was very attentive and excellent at his trade Will go back with friends and family Just another reason to love Melbourne and its hospitality

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Skewers Mediterranean Grille - Dining room

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Gyros & More II - mediterranean - Updated May 2026

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