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    Ollin Restaurant

    4.2 (486 reviews)
    ModerateMexican
    Open • 9:00 am - 9:30 pm

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    OLLIN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Ollin Restaurant

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    Amneris M.

    Came here for happy hour! Drinks were good! Customer service was excellent! Tiny spot, but still doable.

    Johnny N.

    I hate speaking in hyperbole, but the best Mexican food I have had in New York City comes from Ollin. They're located in East Harlem, so it was a bit of a trek from the Mexican food desert that is lower Manhattan, but beyond worth it. It's a no frills, family run restaurant that serves up homemade Puebla style Mexican food. Right when we walked into this authentic ambiance, I knew we were in good hands. We went with their signature cemita, birria tacos, chilaquiles, empanadas, churros, and carrot cake. The Cemita is stuffed with spicy pork, black beans, lettuce, onion, tomato, avocado, Oaxaca Cheese, mayo, and chipotle sauce slammed together between a sesame bun. It was a work of art and a high level sandwich, but wasn't our favorite thing we got. These Birria Tacos belong in a museum, and are head and shoulders the best tacos I've had in the city. They reminded me of the ones my granny used to make for us growing up, especially with the crispy fried shell. A blast of favor on every bite, and they actually tasted better than they look. The sleeper of the meal was the Chilaquiles, as they are homemade tortilla chips simmered in a spicy green salsa. They were perfect. If you take nothing else from this review, please don't skip the dessert. We had to rip the homemade churros and carrot cake. I'm running out of adjectives here, but these were up there with any dessert I've had this year. The decadent cake was moist and dense, and I could have eaten a whole tub of that icing. Truly a big back meal, but the soul needs that every now and then. "Ollin" is the Aztec word for movement, which is fitting because they have so much motion in here. IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    Vegetarian cemita azteca
    Alan S.

    I was actually in the neighborhood to make a return visit to Bangklyn for Thai food, but they were mysteriously closed today, and so we pivoted to Ollin, which based on what I read online appears to have garnered a bit of fame on TikTok. We arrived in the early afternoon on a Saturday, and it was not busy at all. It seems like the move here is to order one of the epicly-proportioned cemita sandwiches, which come packaged with a very generous serving of white Oaxacan cheese, lettuce, avocado, and a layer of black beans. I opted for the vegetarian Azteca cemita, which also comes with nopales and potatoes, prepared in the fashion of NY diner home fries. I usually take issue with nopales being provided as a vegetarian substitute when there are so many more interesting options available, but here they were very well seasoned in what appeared to be a stir fry mix with the onions.

    Tamarind margarita
    Lizzy K.

    Modest authentic Mexican restaurant establishment. Friendly and helpful waitstaff. Loved their tamarind margarita and birria dish. Very reasonable prices and super filling. Everything was delicious and well seasoned. I would go back if I were near the area.

    Burrito bowl
    Veronica V.

    Came here for happy hour for a meet up. I was trying to find a spot that doesn't have happy hour end at 6 this place goes till 8pm. The atmosphere was simple and cute. They were playing music but you can still have a conversation. There was some outdoor seating as well. Music was reggaeton. I got guac and chips and passion fruit and tamarind margarita. They were excellent just enough strength and delicious. For entree burrito in a bowl with carnitas. Amazing. They even add guacamole to the dish which was cool. The service was good. The place again was simple but clean. I had a great time and will return.

    What they're passing off as chilaquiles
    Juan M.

    The chilaquiles were not it. If you want a place with good chilaquiles and not in caldo de salsa verde and day old corn chips you're better off making a trip to Cafe Xochmilco in queens. You've been warned.

    Daniel G.

    My chicken fajita was good but the real highlight was their birria which was fantastic. Very casual place with helpful waiters. Would recommend if you're in the area and want legit Mexican food.

    Birria chilaquiles
    Taylor K.

    The food was delicious, great service! The drinks felt a bit watered down but I had a great time. The inside is cute and cozy but there's not a lot of inside seating.

    Vegan nachos
    Vicky T.

    Delicious food and wonderful service. After walking Randall Island for 4 hours in the sun the group was ready for food. Originally someone wanted a deli sando but another friend demanded a sit down restaurant- so glad we stumbled on this gem. I was able to get vegan nachos (nachos with no crema or cheese add vegetable medley) and the friend group got chilaquiles, mole, and a bowl. Huge portions and the food was delicious and filling. Everyone's plates were cleaned. The Jamaica hit the spot and we were given multiple bottles of water for the table. We glanced over at another table and saw huge tortas- next time! Both indoor and outdoor seating is available, the restroom is tiny but extremely clean.

    Burrito
    Raphael P.

    Ordered a burrito via delivery and it was really solid. Good portion and I was very full after. In DoorDash they had a BOGO deal which was clutch deal. The ratio of ingredients was well done in the burrito and the chicken was solid. A good option for a burrito.

    Menu
    Emily P.

    I've had Ollin saved for ages and finally was able to stop in tonight. I'm pretty sad that their outdoor space was locked up because it's so adorable. We sat inside. It's a pretty small space but it has some great Mexican art and decor on the walls. To drink, we ordered some margaritas. These definitely slap you after a few sips. The tamarindo was especially delicious. My partner had the lime margarita and agreed it was equally strong and delicious. To eat, we had the chicken enchiladas and the birria tacos. The birria tacos were absolutely amazing. They tasted great on their own. The dipping sauce added an extra layer of flavor. The enchiladas were fantastic as well, just a bit spicy. But I was spoon-feeding myself the green sauce because it was so good. The service was awesome, even though the waitress was busy taking to-go orders and dine-in orders. Ollin is as authentic as it gets. I'm definitely returning to them soon. East Harlem's best kept secret.

    Jessica C.

    Great spot! Finally made it out here, and had a great plate for breakfast/lunch. It was a cold sunny day, and i decided to sit outside in the patio. This space is so cute, and well-decorated, its like its own little house. The waitress also offered to close the windows, which was so cozy. I ordered the plate with beef, and it came with rice and beans, cheese, avocado, and warm tortillas. I wish they had more coffee options, but its just instant for now. It was a lot of food, especially beef for the ratio of everything else. The beef was a little dry/salty, but could also be the cold day. Generally it was great, would loved to have added an egg.

    Nachos with pork
    Ana R.

    Food was horrible, simple nachos with pork had absolutely zero flavor, cold, jalapeño not spicy but old, suspicious melted white cheese (not in description). Hardly any meat mostly fat, on the not sure what cut of, pork. Beans on the side completely void of flavor. This is neither authentic Mexican nor American version of Mexican. I called to explain my surprise & disappointment and didn't receive an apology or refund but instead a threat they're recording my call and will find me on social media to say something disparaging. Attention Restaurant, I paid for food not you purchasing a product from me.

    Cemita Cubana

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    Arriving rather jet-lagged in NYC we were wanting a quiet and early meal (5:45pm) with…read moreLolita ticking many of our boxes. The front of house "girls" said a table would be available 1-2 hours but a seat at the upstairs bar was immediately available...tired and hungry we agreed. The kicker was: the upstairs tables were *completely unoccupied* and remained so for the hour or so it took to serve us a couple of drinks and eat a meal while seated at the bar. While the food and bar service was great, we expressed out disappointment of not being allowed to sit at a table in the *entirely vacant* upper level (BTW, it was wonderfully quiet up there, compared to downstairs). Excuses ranged from "short staffed" (despite three young women at front of house being deep in conversation with themselves) to "no server upstairs" , both clearly BS as someone clearly served us, but they were apparently "runners" not "servers". WTF? Seriously?! Heaven forbid two people sit at a table in an otherwise totally empty upper level. OK, I'm still tired and cranky, but suggest whoever owns this gem on 45th St give their management some Faulty Towers management training: "Manuel, let me explain something to you...." Food: excellent. Prices. Very reasonable. Bar staff: wonderful: Management/front of house: rather clueless

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    Ollin Restaurant - mexican - Updated October 2026

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