Catch 110 is a beautiful restaurant with a clean, stylish atmosphere that immediately sets the tone…read morefor a great dining experience. The décor is thoughtfully done, the space feels inviting, and even the restroom was spotless and smelled great. Visually, the place is a winner. As for the food, everything was okay, not terrible, but not memorable either. I ordered the parmesan fries, but I couldn't taste any parmesan at all. I did enjoy how thin and crispy the fries were, but the flavor just didn't match the name. The lobster roll was also just okay. This was my first time trying one, so maybe I expected something different, but it didn't have that "wow" factor I was hoping for. Not bad, just not impressive. The duck gumbo was probably the highlight of the meal. It was on the thicker side, but it had good flavor and was genuinely tasty. The complimentary biscuits, however, were overly salty,a definite miss. My husband tried the Triple Rail tacos and wasn't impressed either. Similar to my experience, the food wasn't nasty or poorly cooked; it just didn't stand out. The cotton candy stole the show! Service was fine--nothing particularly good or bad to note. It was simply okay, much like the food. Overall, Catch 110 is a gorgeous restaurant with a great atmosphere, but the dishes we tried didn't quite live up to the setting. With a few adjustments to flavor and execution, it could easily become a standout spot

I traveled from California to Mississippi to visit my mom during Thanksgiving, and my niece…read moresuggested we try Catch 110 for my last night there--what a fantastic choice! The experience was incredible. From the moment we arrived, everything felt special. The food, especially the jumbo crab cakes, deep-fried shrimp, and spare ribs (aside from the salad, which wasn't the best), was absolutely delicious and impossible to resist. The service was exceptional, with a friendly, attentive waiter who made us feel right at home. It was an unforgettable night filled with great flavors and warm hospitality.

Food was excellent Our server Baron was very attentive and…read moreefficient Great atmosphere So good we are returning tonight

I recommend you go to the location a few blocks away. This one inside the casino isn't as good and…read moreis also a little bit more expensive. There's a stand alone restaurant nearby which is better. Our server was nice. It was dark and inside a casino. Decor dated. Plenty of free parking at least at the casino. I ordered a dozen chargrilled oysters and they didn't come out sizzling hot like they should have. The oysters themselves were luke warm. Tasted ok but not great. Shortly afterward, I had diarrhea.

Portobello seafood was awesome Crab fingers appetizer…read more Service was great and don't forget the cheesecake..

I came here twice and I have to say I'd recommend their charbroiled oysters because I still think…read moreabout it to this day and how we should've went a third time just to get that. I do think some other things on their menu is just okay like the french quarter dip (the dip was in such a tiny cup with little amounts so it was underwhelming) and the fried shrimp (it just reminded me of popeyes shrimp). But I did enjoy the seafood stuffed portabellas and the caesar salad. The service was great. The first time we went I told the server he reminds me of the guys who plays Shaggy is Scooby doo the movie mixed with Ryan Gosling. The ambiance was nice and the stairwell is a bit narrow but I'm glad the railings are there. Also the bathroom with the oyster shells walls is brilliant!

Service was amazing, atmosphere was amazing and food was the best on property…read more The oyster appetizer that's their sampler was so good that we ordered another round before our mains got there. The poke nachos were also very good and light. The pork belly bites were good, but we were really there for the seafood. 10/10 I would go to Beau Rivage purely for this restaurant, will be back!

We had a top notch experience at Coraline's for our anniversary dinner on New Year's Eve. We had…read morereservations and were promptly seated after checking in. The hostess graciously handed us a card for our anniversary which I thought was very sweet. The restaurant was gorgeous and felt very inviting. The staff is absolutely amazing and our server Alex was one of the most pleasant and attentive servers we've ever experienced! The show stopper was the Tuna Poke Tostado. Mouth watering and hands down the best I've ever had. I wanted to drink the sauce. So good! The deviled eggs and oysters Rockefeller were very good too but nothing tops that Poke. The Gulf Shrimp were seasoned perfectly and were delicious. My only complaint would be that I wanted more of the grits but that is a personal gripe. I would most definitely recommend Coraline's to anyone in the Biloxi area for superb service and quality dishes. Thank you Alex and the Coraline's staff. You made our anniversary super special and memorable!

This place is amazing and the people are great! Highly recommend if you are looking for fun night…read moreout!

This is a super cool bar! Surprisingly Biloxi doesn't have a lot of fun places to go at night,…read moreeverything is geared around the casinos. I like the ambience here and also the drinks were made just the way I like it, strong! And the bartenders are wonderful!

The food is delicious. We started with the wedge salad. The homemade dressings are very tasty and…read moreflavorful. My husband ordered the filet and it was enjoyable. He got the garlic sauce for dipping. I had the pimento bacon burger without the bun. It tasted really yummy. So much flavor. I got a side of house made ranch for dipping and loved the flavors. Very family-friendly. Lots of seating.

Wow just wow. I'm a…read moreNortherner who moved to Texas for the last 24 years and since my son in law joined the Air Force have not been this far down in the true Deep South since we lived briefly in Atlanta (which could be argued is not the true South)! Our son in law had his birthday today and wanted to come here and so we did! We came around 6pm and were seated quickly. The place has a very cool vibe - lovely patio dining - great warm fire feature on the patio - and a warm friendly interior. We got the menus and quite frankly were blown away by the wine and cocktail choices- drinks arrived swiftly. Our waitress- Jasmine - was simply amazing. I can not say enough about her warmth and hospitality. She helped us navigate the choices and made excellent recommendations- she was always present for us and omg the food. The "debris fries" as an appetizer was amazing - as beyond good as expected. I ordered the southern pot roast (over mashed red potatoes) and O M G. First bite and I had to stop and wave - I felt the warmth of the lord come down from above and provide what can only be described and a second coming to deliciousness! I had to pause and look up to the sky and ask our savior why I had spent my whole life never to come to Biloxi and find this place! See here; pot roast up north, and sure there in Texas - is different. It's all good. But this one, great balls of Fire - greatness. I slowly worked my way through - there's a slightly saltiness to it - perhaps from the gravy - but it all works sooooo well together. Honestly for this kid from West (by God) Virginia who's now 59 years old - it's like I found out for the first time how cooking should be done. I could go on for another few paragraphs about the pot roast or I could share how good the kids food was (it was all equally delicious). Let me cut to the chase. Food is beyond expectations! Our server (Jasmine) was amazing. If their other servers are 70% as good as her this is Michelin Star place right there ! Bar was hopping. Tables were happy - place has a great vibe. But the sweet ending - the price - was beyond fair / I expected to pay more for what I got. This place is an honest bargain. Or perhaps this Northerner is new to the South ? I don't know but I am so happy! Thanks to the wait staff, the greeter, the bar, and the management for leading a great experience!!!

What a quaint establishment, literally in an old filling station. Great vibe and even better…read moreService. Better than expected and extremely reasonable prices. Food fresh, better than most seafood establishments I've been in. Huge crawfish, Ahi tuna done to perfection, and a huge bowl of red beans and rice with plenty of sausage in it. The wait staff is very knowledgeable and accommodating. all in all a magnificent experience. This place is a true sleeper restaurant in Biloxi and highly recommended! My only regret is I did not take pictures of the menu and the actual plates of food. I guarantee I will do so next time.

Jerry is a great bartender!…read more He took excellent care of us and made sure that our drinks were always full and that our food was hot and tasty. We were visiting from Kansas City and appreciated that he had the game on the TV on Sunday night. The regulars here were a lot of fun and we enjoyed our time!

It's a gorgeous property in a cute area, and is across the street from some of the casinos. The…read moreservice from start to finish was phenomenal and I had a great dinner. I went nuts and had the Presidential Platter of crab claws and soft shell crabs. Plus the escargot as appetizers. It was all delicious. I tried the Sisters of the Sea entree, and it was good, not outstanding. But the Praline Sundae for dessert was perfect. I'm in town for a week and I feel like I'll end up back here again before I leave.

I'm torn about how to write this review. MM's is a beautiful historical structure and hits all the…read morefine dining atmosphere check boxes, but I believe in giving fair reviews and it's unfortunate that our food experience in such a lovely setting for our anniversary didn't meet up to the high expectations we have been told to have. First off, our waitress was a delight and properly trained. She did a great job and was helpful in answering our questions. We started with apps of the truffle fries and the brussels. The brussels were delish; the fries were tasty but they were standard thin-cut frozen kind, and though they did have a nice flavor of truffle and a snowing of parm, they didn't taste like they were fried in truffle oil but it was spritz on after the fry. They were good, just seemed to employ shortcuts. For heavier apps we ordered the baby lamb chops... I make lamb chops at home and they're amazing; when dining out it's always hit or miss. There's a fat that lamb has that if not trimmed off it gives off a very off-putting flavor. These had that flavor and I was so disappointed. And if you see my pic of the dish, I'm not sure what was happening with the sauce sloshed all over the rim of the dish. On another note, my hubs ordered oysters and said were delish. Moving on... I chose trout topped with lump crab which was on par with other places I've had it. And we also ordered wine, which I'll note for anyone interested that the bottles are priced exactly double than if you buy it at the store. I expect there to be a mark up, but just know what to expect. Combined, it was a delightful meal in a beautiful setting with a menu and presentation that like feels they strive to keep old school finer dining alive and overall we enjoyed experiencing it even with the minor downsides of some of the dishes we had. The stars reflect my review weighing of the atmosphere, service, menu variety, quality, and price.

All day Happy Hour on Mondays as well as the free pool, keeps us coming back!…read more Friday and Saturday, you'll enjoy the karaoke in the SkyBar too. Love the whole beach vibe!

I stopped in at The Reef in Biloxi and had an awesome experience. Me and my friends kicked things…read moreoff by sharing the fried pickles and the fried alligator--both came out hot, crispy, and seasoned just right. For my meal, I went with the dish in the photos, and it did not disappoint. The flavors were bold, everything tasted fresh, and the portions were solid. Great service, great view, and great food. Definitely a spot I'd come back to the next time I'm on the Coast.

I finally tried Saltie Jax at Crave Food Hall in Ocean Springs, after spotting them on social media…read morea few times. This was my first visit to Crave, and it's a nice setup with a few different eateries. I went for their "Crabster," a lobster roll with some crab and a special sauce. The price was $38, which I'd already expected, and I felt it was a pretty fair one-time splurge. The lobster was good--definitely a solid portion, though not the most life-changing bite I've ever had. It came with a side of potato chips, which.... eh. Overall, it was a good experience--something fun to try, especially if you haven't had a lobster roll before. The food hall itself didn't completely wow me, but it was a nice spot. I'd give the lobster roll 4 stars--worth a visit, but probably not a frequent go-to for me. The service was friendly...

WORTH THE WAIT!! After hearing about their successful food truck, we had to try Salty Jax Seafood--…read morenow located at CRAVE Food Hall in Ocean Springs. When we arrived Saturday night, there was already a line! Make sure to check out their Facebook page before you go for updates. I got the Connecticut Lobster Roll and hubby got the Cajun Lobster Roll, both came with chips. First bite-- HEAVENLY!! The lobster was perfectly warm and buttered, and the roll it sat on was nicely toasted and slightly sweet. There was about a 30 minute wait until we got a text that our food was ready. However, we already expected that our food would take a bit of time, considering how long the line was. Overall, we enjoyed the food and had a great time inside the food hall!