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    Old Log Cabin Distillery

    4.7 (66 reviews)
    ModerateDistilleries
    Open • 4:00 pm - 9:00 PM

    Old Log Cabin Distillery Photos

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    Classic cocktails!
    Peter L.

    Neat spot in Interbay, with a distillery and also a tasing room. What started off as Batch 206 vodka has expanded in a full portfolio of spirits including tequila, a nice Old Tom Gin, and whiskey. In addition to flights, they cocktails which are tasty and run nice and strong. There is no kitchen but they share the building with Dantini, which has some of the pest pizzas in town, so definitely order a pie there. So while it may not be as prestigious as the bourbon trial, it's a lot more fun and easily accessible.

    Bourbon Tiramisu Martini
    Michael D.

    Returned to see what their spring cocktails entailed. They did not disappoint! We tried two Old Fashioneds. The first was the S'mores Old Fashioned which had graham cracker-infused bourbon, toasted marshmallow simple syrup, chocolate bitters and garnish. Holy campfire! This drink was the bomb. It hit every note a real s'mores does and was so delicious. I could have knocked them back one after another. Secondly, we tried a Peanut Butter Banana Old Fashioned that featured a very nutty peanut butter infused bourbon with banana liquor. It was as delicious as a peanut butter banana sandwich. The bartender was super nice again and even gave extra attention to Frenchie who loved her as well (and normally ignores most humans). We didn't realize they were dog-friendly the first time we came. Now that we know, we will back even more.

    Bar area
    Whitney R.

    Excellent experience each time we go to OLC. I am always happy to see Ben the head distiller, I enjoy learning about Whiskey and I like to taste as well. They also make cocktails. Parking is not hard in this area. I always have a great experience when I go to this distillery. I have several of their newest releases. We will be back for sure.

    Old fashioned & lemon drop
    Lauren S.

    Week 35/52 in my endeavor to try one new (to me) local spot per week! My husband and I had dinner reservations at Palisade but my mom got to the kids early... So naturally, we dipped out as soon as we could to get some extra time together, and a drink before dinner. We wanted to go somewhere near the restaurant and Batch is only a 5 minute drive. Score! Note that their hours are pretty limited. They're only open Thursdays - Sundays for their bar and tasting room. We got lucky to be out on Thursday and caught them while they were open. You can also buy their products online, but being able to experience their bar is awesome. All of their cocktails are obviously made with their spirits. And they're priced nicely at $10! Can't really beat that in the Seattle area. I got a Lemon Drop and my husband got an Old Fashioned. We both really enjoyed our drinks. They also have a couple of wine & beer options. They also have pizza made in-house by a separate company that shares the space with them. It smelled and LOOKED delicious - we'll have to give that a try next time. Great local find. Highly suggest stopping by for a drink or two!

    They used to have a good menu...
    Renata L.

    The picture I took is what we got when we ordered a plate of Nachos and cheese. Usually, it's the safest thing to order and a generous one. What we got made us start laughing... and the cheese was awful... never was so disappointed from such a simple dish... Oh well, thank you next.... but not in this place.

    Old Fashioned
    Michaela T.

    Great cocktails. What more do you need? I always get an Old Fashioned - my favorite drink and the yardstick by which I measure all bars and restaurants. This did not disappoint. We ordered pizza from Dantini's and they walked it over. It was delicious too!

    copper still being used
    Isabela Z.

    We had a BLAST at this distillery. We partook in a Barrel Tour-Mixology 101 class where we got to make Old Fashions and French 75s. We also go to taste the different alcohols and toured their barrel room. There were about two other groups with us which made us a class of 10 and we had fun with everyone their as well. They also have a pizza shop and that was a great treat to have after a couple of hours of drinking. All of the staff were so welcoming and so nice as well. They did a great job of teaching us how to make the cocktails. Too bad I don't live in Seattle otherwise I'd be here all the time!!

    Very relaxing chair
    Souliphanh V.

    I stumbled in to this cozy spot because i have been planning to taste the Chicago style pizza windy city pie. 2pm on a Thursday afternoon i was welcomed inside and the waitress was very nice to me, she guide me to the space on the right side of this shared location within interbay Seattle. Easy parking was available in the garage. What i was impressed with was the great sound quality stereo system. I want to come party here some time in the future.

    Lemon drop and gin martini
    Kathy S.

    Super cute spot! The ambiance is awesome and the pizza was amazing. I wasn't sure what to order drink wise and was a bit disappointed that the bartender didn't have any suggestions even after I told him the type of liquor and sweetness I prefer. All and all it was a good time.

    16 each pizza, red pie, with garlic confit, mushrooms, pepperoni, crispy leeks, and sprinkled with Parmesan! So yummy!
    Rachael B.

    Found this place by accident because I was looking up a pizza place to eat dinner in Seattle and this distillery shares the space with Dantini pizza. What a pleasant surprise! Both businesses work together to create a really awesome atmosphere and really excellent customer service. The distillery was really cool and had a huge variety of craft cocktails and liquors. Bourbon is their specialty! They even have craft beers which are excellent! If you're looking for a place to have dinner and a drink this is the place to go! It's kind of difficult to find because there is no large sign on the street. I'll be back! Dantini had one of the best, if not the best pizza I've ever had!

    We opened the door to a whole new experience. Right on que, a band fired up for a fantastic unplanned welcome. This place has changed the vibe and added music. Plus they have more than vodka and gin. Now there is whiskey and bourbon. Staff were awesome and we enjoyed the flight of tastings. Definitely going back regularly!!!

    Hand crafted cocktail for their rum release event.
    Barbara S.

    Attended a whiskey tasting for their new yet to be released whiskey. Specialty cocktails, tapas and great conversation! A tour of the distillery with a Q&A with the Master Distiller. The venue is nice, sofas for tasting and lounging and a separate event room. Definitely a must see if you're into whiskey, or for just an all around good, informative time!

    Meghan P.

    My husband and I stumbled on this place while in Seattle and had a great time! Blair, the manager, gave us a wonderful and super informative tour. The spirits were great and the cocktails and food at the bar afterwards. We will definitely be back next time we are in town! This is a definite place to visit if you are in Seattle!

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    Great variety and quality from vodka to bourbon to gin to Irish Whisky! Service was exceptional!

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    Fabulous place to stop by for a tasting and some pizza. Good atmosphere and friendly staff.

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    Page 1 of 2

    Ask the Community - Old Log Cabin Distillery

    Review Highlights - Old Log Cabin Distillery

    “The Gin is really good, the Moonshine will put a shine on your nose, and I loved the Vodka.”

    Mentioned in 15 reviews

    Read more highlights

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    Copperworks Distilling Company

    4.7(197 reviews)
    2.4 mi•Waterfront, Downtown
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    A friend recommended this distillery so we dropped in and had a flight of their whiskies. These are…read more100% barley whiskies so they seem very much like Scotch to me. My favorite of the four pictured was the 100-proof MaltSmith which is their flagship. I liked it a bit better than the single-farm single-season FarmSmith. I didn't care for the PeatSmith simply because I don't like peated whiskey. The Hand Fill was great but the 125 proof was just too much for me. We were well cared for by the young lady who served us. I'm sorry I didn't catch her name but we had a great conversation and she gave us many good recommendations. Thanks to her, we purchased a bottle of MaltSmith and got a membership to CopperWorks so that we can enjoy some of their whisky on a regular basis. We wish we could have taken a tour of the distillery and tried their gin. Next time!

    From the time I walked in the door to meet our hosts it was fantastic! Lori, Shawn and Shelby were…read morewelcoming and extremely helpful. They were, all 3 simply AWESOME! Lori handed off to Shawn and Shelby after they all 3 set up and made sure I had what I needed to welcome our team and guests. Excellent service, atmosphere and location. My team and our guests had a really great time and experience. THANK You! (p.s.- Shout out to Harried and Hungry for the delicious food!) -Tracy Casey / Hörmann

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    Westland Distillery - Tasting options

    Westland Distillery

    4.6(96 reviews)
    4.2 mi•Industrial District
    •$$

    Founded in 2010, Westland Distillery (located in SODO [SOuth of DOwntown], a neighborhood in…read moreSeattle's industrial district) is a leader in the American single malt whiskey scene. Its Garryana Edition 8 was ranked #3 in Whiskey Advocate's list of 'Most Exciting Whiskey's of 2023'. My wife and I had a chance to visit SODO on a gorgeous October day, and even though we couldn't take their sold-out distillery tour ($25 per adult), still had a wonderful time sampling their wares and enjoying the educational interaction with their whiskey enthusiasts/employees. Westland got acquired by Remy-Cointreau [French company; 3rd largest cognac distiller in the world; created as union between Remy-Martin (founded in 1724) and Cointreau (1849)]. It's MO is to use ingredients from the Pacific Northwest (barley, water, peat), and with its similar cool maritime climate, produce Scotch-like whiskeys (only whiskey from Scotland can be called Scotch, though Scotch doesn't have to be ONLY malted barley). American single malt is now an official US legal classification (since Jan 19, 2025). 'Single' refers to one distillery producing the bottle, and 'Malt' meaning it only uses malted barley as its grain. (The most popular American whiskey is bourbon, mostly made of corn and aged similarly). BG and Trista were our whiskey guides, both knowledgeable and friendly. The lounge had a variety of seating, designed for easy conversation and sipping. A whiskey flight ($13.60, $10 off with purchase) consists of 4 choices (out of 8 offered), so we shared two flights to get the full effect. Getting nibbling snacks [La Panzanella crackers ($5) with Beecher's cheese curds ($12)] that went well with the whiskeys, was a smart choice. Flagship (92 proof) Beer Cast (92) Wine Cast (92) Coleve 4 (100) Garryana 9 (100) Garryana 7 (100) 7862 (106.6) Solum 3 (100) To my pleasant surprise, my wife got really into it, sipping/tasting right along with me. We were able to get 4 (tasting) sips per UK dram. My favorite was the 7862, and my wife's was the Wine Cast (which was Trista's favorite as well). The Flagship is the most popular, and readily available at retail stores. The Solum (8 - 12 ppm) is their peated whiskey, and I couldn't discern the peat (as opposed to something like Laphroaig 10 which has 5 - 10 ppm). As it usually occurs (and supposed to happen), the really enjoyable experience got me to buy (and pay retail price) some of their product to take home. BG did mention that some of their product was sold in California (similar price but far lower tax), and did find their flagship product in liquor stores in Long Beach (also sold in Amazon Fresh stores). I ended up getting a 700ml of their available single cast program (No 7862), aged 9 years for $99, and a 375ml Flagship ($39.99) for my son-in-law. We had come right when the lounge opened, so there still wasn't anybody else there when we left about an hour later. I know that American distilleries are having a tougher time in this political climate while our friendly neighbors up North are shunning American spirits. Nice to support, especially when the product and service are this good. Notes: -- Taxes for retail sold spirits are very high in WA state. 20.5% sales tax and $3.77 per liter tax. -- Phenol parts per million (PPM) are used to measure 'peatiness' in whiskey. Peat (partially decayed plant matter) is used as fuel to roast the malted barley. -- Love the fact that Seattle's climate matches Scotland. When we took a tour of the Nikka distillery in Japan, we learned similar things. It's definitely about it's sense of place (water, type of wood barrel, maturation process). And it was cool that the founders (Nikka, Westland) lived in Scotland to get educated in the process.

    Westland Distillery, founded in 2010, has quickly become a trailblazer in the American single malt…read moremovement--a category that's still finding its footing in the U.S. On our tour, we learned how Westland leans hard into local character, especially when it comes to their barrels. They collaborate with nearby mills and coopers to craft casks from Quercus garryana--aka Oregon oak--which adds a bold, spicy, nutty twist to their Garryana series. Westland uses a Washington state peat bog for their peated whiskeys. Their specific peat bog is on land purchased by a retired deputy from Joint Base Lewis McChord. It's whiskey with a Pacific Northwest soul: distinctive, layered, and anything but ordinary. After the tour we enjoyed a guided tasting of four whiskeys. The tasting room is beautiful, reclaimed from its former life as a crane factory. While there is parking in a lot on the side of the building, it is clear marked as a high prowl area and there were two fresh car windows on the ground, as if to prove it. Street parking felt like a much safer option, with more visibility. Because Westland is located in a more industrial neighborhood, there was plenty available. Cheers.

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    OOLA Distillery

    OOLA Distillery

    4.7(53 reviews)
    5.2 mi•Industrial District
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    Had a great private distillery tour here with the owner! He shared so much about the alchemy and…read morebusiness of making gin and whiskey (bourbon) and we tasted a few samples of each as well. The equipment is complex and high end, having evolved over time as Oola made its name and earned its upgrades. Very open and clean with efficient flow and a nice tasting room. We left with a new bottle of delicious gin complete with layers of botanical flavors. Definitely try Three Shores as well, and take home a bottle - make sure you get the story of it too!

    My husband and I booked a distillery tour and the owners, KT and Kirby gave us a really detailed…read moretour and explanation of the distilling process -- I've been to a few distillery tours before, but Kirby's explanation was the first one that really 'clicked' for me and helped me to understand the whole process. I loved their unbridled enthusiasm for their art and getting the chance to ask questions. Then, we got to taste some spirits -- which were phenomenal! We ended the day by making a trip to their restaurant on Capitol Hill, also called OOLA. Highly recommend doing both in a day -- it felt like it allowed us to appreciate everything that went i to what they do so much more. We live about an hour away but will definitely drive back for the restaurant and they're out of this world burger and cocktails!

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    Fremont Mischief Distillery - Outside view of the distillery.

    Fremont Mischief Distillery

    4.4(71 reviews)
    1.7 mi•Fremont
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    I think about the Salmon Grilled Cheese far too often!! It's a pairing I wouldn't have initially…read moreconsidered, but it's incredible, especially with the tomato jam. We originally stopped in just for drinks, so the high quality food and snacks was a wonderful surprise. The drinks didn't disappoint. I loved the fruity cocktails, like the Blackberry Sour, and my husband was impressed with the whiskey selection. Whether you're in the downstairs courtyard or on the rooftop patio with the fire pits, it's the kind of place you want to sit and stay a while. It's an ideal outdoor summer spot within walking distance of all the shops, but it also has a nice winter whiskey tasting vibe as well. Only thing to note is their hours are a bit funky, so be sure to double check before you head over.

    Went to an all girls event here for my first time on 7/25 was in line for drinks and ordered one…read moredrink for $13 i tapped my phone to pay but while my friend was telling me to buy another one so we have to wait in line cause it did take awhile since they only had 2 bartenders, the white blonde girl put in her own tip without me knowing i then told her i was charged wrong she told me no it was the total after tax!! How is it $18 after tax if my drink was only $13 so just be careful and check how much they are tipping themselves cause it was my first drink not sure if she thought i was drunk and wouldn't notice. Horrible experience just for that i wouldn't go again!! I was thinking of tipping her but she didn't even give me the chance she took it and tipped herself that's what got me mad, you should never do that!! You can tell that definitely was not her first time doing that!

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    Woodinville Whiskey Company - Ginja cask tasting

    Woodinville Whiskey Company

    4.5(235 reviews)
    12.5 mi
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    A trip to Washington wasn't complete without stopping by Woodinville Distillery--and it absolutely…read morelived up to the hype. From the moment we walked in, everyone made us feel welcome. The facility is beautiful, the tour and bottling process were top-notch, and you can really see the pride they take in every bottle they produce. The highlight of the trip was getting to bottle my very own single barrel selection. Being part of that process made it an experience I'll never forget. I also couldn't leave empty-handed, so I headed home with six bottles and plenty of Woodinville swag. If you're ever in Washington and you're a bourbon or whiskey fan, this is a must-stop destination. Incredible people, an amazing facility, and an unforgettable experience. I'll definitely be back.

    We finally came by Woodinville Whiskey Company for a tasting and overall it was a pleasant…read moreexperience. They have a beautiful facility and the tasting room was filled with souvenirs from shirts, jackets, flasks, glasses and all of them looked top-notch. Loved to buy a baseball cap, but my head is 61cm and I must have the velcro closure as the plastic snap hats are just too small & cheap for me. They have a counter bar area strategicly set with no chairs where it's comfortable for four 1/4 to 1/2 oz taste, but you don't get too comfortable. The hostess was pleasant, inviting and we honestly enjoyed reviewing the menu of +10 different whiskeys where we need to pick out 4 of them for the standard flight. They had a cross section of proofs between bourbons and ryes with a premixed old fashioned that was made by aging in maple syrup barrels. My wife went for ryes and i did the bourbons. I started with the 80 proof then navigated toward the highlight of the 115-proof. I was pleasantly impressed how drinkable without the burn going down was the 115-proof as it benefits from a sweeter, corn-forward base + cooler aging that results in better integration and less aggressive burn -- it "drinks easier" than the numbers would suggest. Of course, try what you can and it's great when you can share tastes between 2 people all the choices. For me, I found the cast strength aged 6 years 115 proof to be the best.

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    Old Log Cabin Distillery - distilleries - Updated October 2026

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