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    Old Log Cabin Distillery

    4.7 (64 reviews)
    ModerateDistilleries
    Closed 2:00 pm - 10:00 PM

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    Bar area
    Whitney R.

    Excellent experience each time we go to OLC. I am always happy to see Ben the head distiller, I enjoy learning about Whiskey and I like to taste as well. They also make cocktails. Parking is not hard in this area. I always have a great experience when I go to this distillery. I have several of their newest releases. We will be back for sure.

    Old fashioned & lemon drop
    Lauren S.

    Week 35/52 in my endeavor to try one new (to me) local spot per week! My husband and I had dinner reservations at Palisade but my mom got to the kids early... So naturally, we dipped out as soon as we could to get some extra time together, and a drink before dinner. We wanted to go somewhere near the restaurant and Batch is only a 5 minute drive. Score! Note that their hours are pretty limited. They're only open Thursdays - Sundays for their bar and tasting room. We got lucky to be out on Thursday and caught them while they were open. You can also buy their products online, but being able to experience their bar is awesome. All of their cocktails are obviously made with their spirits. And they're priced nicely at $10! Can't really beat that in the Seattle area. I got a Lemon Drop and my husband got an Old Fashioned. We both really enjoyed our drinks. They also have a couple of wine & beer options. They also have pizza made in-house by a separate company that shares the space with them. It smelled and LOOKED delicious - we'll have to give that a try next time. Great local find. Highly suggest stopping by for a drink or two!

    Old Fashioned
    Michaela T.

    Great cocktails. What more do you need? I always get an Old Fashioned - my favorite drink and the yardstick by which I measure all bars and restaurants. This did not disappoint. We ordered pizza from Dantini's and they walked it over. It was delicious too!

    They used to have a good menu...
    Renata L.

    The picture I took is what we got when we ordered a plate of Nachos and cheese. Usually, it's the safest thing to order and a generous one. What we got made us start laughing... and the cheese was awful... never was so disappointed from such a simple dish... Oh well, thank you next.... but not in this place.

    copper still being used
    Isabela Z.

    We had a BLAST at this distillery. We partook in a Barrel Tour-Mixology 101 class where we got to make Old Fashions and French 75s. We also go to taste the different alcohols and toured their barrel room. There were about two other groups with us which made us a class of 10 and we had fun with everyone their as well. They also have a pizza shop and that was a great treat to have after a couple of hours of drinking. All of the staff were so welcoming and so nice as well. They did a great job of teaching us how to make the cocktails. Too bad I don't live in Seattle otherwise I'd be here all the time!!

    Very relaxing chair
    Souliphanh V.

    I stumbled in to this cozy spot because i have been planning to taste the Chicago style pizza windy city pie. 2pm on a Thursday afternoon i was welcomed inside and the waitress was very nice to me, she guide me to the space on the right side of this shared location within interbay Seattle. Easy parking was available in the garage. What i was impressed with was the great sound quality stereo system. I want to come party here some time in the future.

    Lemon drop and gin martini
    Kathy S.

    Super cute spot! The ambiance is awesome and the pizza was amazing. I wasn't sure what to order drink wise and was a bit disappointed that the bartender didn't have any suggestions even after I told him the type of liquor and sweetness I prefer. All and all it was a good time.

    We opened the door to a whole new experience. Right on que, a band fired up for a fantastic unplanned welcome. This place has changed the vibe and added music. Plus they have more than vodka and gin. Now there is whiskey and bourbon. Staff were awesome and we enjoyed the flight of tastings. Definitely going back regularly!!!

    16 each pizza, red pie, with garlic confit, mushrooms, pepperoni, crispy leeks, and sprinkled with Parmesan! So yummy!
    Rachael B.

    Found this place by accident because I was looking up a pizza place to eat dinner in Seattle and this distillery shares the space with Dantini pizza. What a pleasant surprise! Both businesses work together to create a really awesome atmosphere and really excellent customer service. The distillery was really cool and had a huge variety of craft cocktails and liquors. Bourbon is their specialty! They even have craft beers which are excellent! If you're looking for a place to have dinner and a drink this is the place to go! It's kind of difficult to find because there is no large sign on the street. I'll be back! Dantini had one of the best, if not the best pizza I've ever had!

    Hand crafted cocktail for their rum release event.
    Barbara S.

    Attended a whiskey tasting for their new yet to be released whiskey. Specialty cocktails, tapas and great conversation! A tour of the distillery with a Q&A with the Master Distiller. The venue is nice, sofas for tasting and lounging and a separate event room. Definitely a must see if you're into whiskey, or for just an all around good, informative time!

    Meghan P.

    My husband and I stumbled on this place while in Seattle and had a great time! Blair, the manager, gave us a wonderful and super informative tour. The spirits were great and the cocktails and food at the bar afterwards. We will definitely be back next time we are in town! This is a definite place to visit if you are in Seattle!

    Van N.

    Went on the 1hr tasting tour through Groupon. We got to sample 5 or 6 different spirits ranging from vodka, gin, bourbon, etc. It was really cool to get samples straight out of the barrel. The guide was informative and spoke about the distilling process for each spirit. I especially liked their gin so I ended up buying a bottle at the end of the tour which was discounted for any tour goers. They also gave a free cocktail at the end; you had to choose from a list of 3 or so. I'll admit I was a little buzzed from the samples and cocktail! Overall it was enjoyable, I'd recommend people to try the tour.

    How to make moonshine!

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    Great variety and quality from vodka to bourbon to gin to Irish Whisky! Service was exceptional!

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    Fabulous place to stop by for a tasting and some pizza. Good atmosphere and friendly staff.

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    Page 1 of 2

    Ask the Community - Old Log Cabin Distillery

    Review Highlights - Old Log Cabin Distillery

    The Gin is really good, the Moonshine will put a shine on your nose, and I loved the Vodka.

    Mentioned in 15 reviews

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    Copperworks Distilling Company - Stored Whiskey

    Copperworks Distilling Company

    4.7(194 reviews)
    2.4 miWaterfront, Downtown
    $$

    If you enjoy whiskey or even if you're just whiskey-curious, Copperworks is an experience, not just…read morea tasting room. We stopped in for a visit and Paul took care of us, and I've got to say, he made the whole thing feel like we were getting a private tour from someone who lives and breathes the craft. He was friendly, incredibly knowledgeable, and answered every question we tossed his way without ever making it feel like a lecture. We ordered a couple of flights, and the best part was being able to mix and blend different whiskey styles ourselves. It wasn't just "sip and move on", we actually got to play with flavor, compare notes, and build our own combinations. That alone made the visit memorable, but the whiskey itself sealed the deal. Rich and full of character, every pour had something interesting to say. What we appreciated most was that we never felt rushed. We were given time to explore, talk through the flavors, enjoy the moment, and just be there. It's rare to find a place where the experience feels personal and unrushed, and Copperworks nailed it. If you're in Seattle and want something unique, educational, and delicious, visit here. Sit down, take your time, and let the whiskey do the talking.

    Cute, cozy place to stop for some whiskey or gin flights. They had a handful of cocktails as well,…read moreI had the vodka mule and it was delicious... I just wished it came in the classic copper mug, but it was just as tasty either way. Not many options for those who don't drink hard liquor, so be aware of that and come ready to try some locally distilled drinks.

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    Copperworks Distilling Company - (@joeynht)

    (@joeynht)

    Copperworks Distilling Company - Merch

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    Westland Distillery - Tasting options

    Westland Distillery

    4.6(95 reviews)
    4.2 miIndustrial District
    $$

    Founded in 2010, Westland Distillery (located in SODO [SOuth of DOwntown], a neighborhood in…read moreSeattle's industrial district) is a leader in the American single malt whiskey scene. Its Garryana Edition 8 was ranked #3 in Whiskey Advocate's list of 'Most Exciting Whiskey's of 2023'. My wife and I had a chance to visit SODO on a gorgeous October day, and even though we couldn't take their sold-out distillery tour ($25 per adult), still had a wonderful time sampling their wares and enjoying the educational interaction with their whiskey enthusiasts/employees. Westland got acquired by Remy-Cointreau [French company; 3rd largest cognac distiller in the world; created as union between Remy-Martin (founded in 1724) and Cointreau (1849)]. It's MO is to use ingredients from the Pacific Northwest (barley, water, peat), and with its similar cool maritime climate, produce Scotch-like whiskeys (only whiskey from Scotland can be called Scotch, though Scotch doesn't have to be ONLY malted barley). American single malt is now an official US legal classification (since Jan 19, 2025). 'Single' refers to one distillery producing the bottle, and 'Malt' meaning it only uses malted barley as its grain. (The most popular American whiskey is bourbon, mostly made of corn and aged similarly). BG and Trista were our whiskey guides, both knowledgeable and friendly. The lounge had a variety of seating, designed for easy conversation and sipping. A whiskey flight ($13.60, $10 off with purchase) consists of 4 choices (out of 8 offered), so we shared two flights to get the full effect. Getting nibbling snacks [La Panzanella crackers ($5) with Beecher's cheese curds ($12)] that went well with the whiskeys, was a smart choice. Flagship (92 proof) Beer Cast (92) Wine Cast (92) Coleve 4 (100) Garryana 9 (100) Garryana 7 (100) 7862 (106.6) Solum 3 (100) To my pleasant surprise, my wife got really into it, sipping/tasting right along with me. We were able to get 4 (tasting) sips per UK dram. My favorite was the 7862, and my wife's was the Wine Cast (which was Trista's favorite as well). The Flagship is the most popular, and readily available at retail stores. The Solum (8 - 12 ppm) is their peated whiskey, and I couldn't discern the peat (as opposed to something like Laphroaig 10 which has 5 - 10 ppm). As it usually occurs (and supposed to happen), the really enjoyable experience got me to buy (and pay retail price) some of their product to take home. BG did mention that some of their product was sold in California (similar price but far lower tax), and did find their flagship product in liquor stores in Long Beach (also sold in Amazon Fresh stores). I ended up getting a 700ml of their available single cast program (No 7862), aged 9 years for $99, and a 375ml Flagship ($39.99) for my son-in-law. We had come right when the lounge opened, so there still wasn't anybody else there when we left about an hour later. I know that American distilleries are having a tougher time in this political climate while our friendly neighbors up North are shunning American spirits. Nice to support, especially when the product and service are this good. Notes: -- Taxes for retail sold spirits are very high in WA state. 20.5% sales tax and $3.77 per liter tax. -- Phenol parts per million (PPM) are used to measure 'peatiness' in whiskey. Peat (partially decayed plant matter) is used as fuel to roast the malted barley. -- Love the fact that Seattle's climate matches Scotland. When we took a tour of the Nikka distillery in Japan, we learned similar things. It's definitely about it's sense of place (water, type of wood barrel, maturation process). And it was cool that the founders (Nikka, Westland) lived in Scotland to get educated in the process.

    I was here for work but a few of us went to check it out and it was a solid place. We each did the…read morewhiskey flight (neat) and got to pick up to 5 pours from their selection. I'm not generally a whiskey drinker but the tasting was a fun experience!

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    Westland Distillery - Westland Distillery Cask Room

    Westland Distillery Cask Room

    Westland Distillery - Beautiful bottle

    Beautiful bottle

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    Flagship

    Woodinville Whiskey Company - Ginja cask tasting

    Woodinville Whiskey Company

    4.5(232 reviews)
    12.5 mi
    $$

    We finally came by Woodinville Whiskey Company for a tasting and overall it was a pleasant…read moreexperience. They have a beautiful facility and the tasting room was filled with souvenirs from shirts, jackets, flasks, glasses and all of them looked top-notch. Loved to buy a baseball cap, but my head is 61cm and I must have the velcro closure as the plastic snap hats are just too small & cheap for me. They have a counter bar area strategicly set with no chairs where it's comfortable for four 1/4 to 1/2 oz taste, but you don't get too comfortable. The hostess was pleasant, inviting and we honestly enjoyed reviewing the menu of +10 different whiskeys where we need to pick out 4 of them for the standard flight. They had a cross section of proofs between bourbons and ryes with a premixed old fashioned that was made by aging in maple syrup barrels. My wife went for ryes and i did the bourbons. I started with the 80 proof then navigated toward the highlight of the 115-proof. I was pleasantly impressed how drinkable without the burn going down was the 115-proof as it benefits from a sweeter, corn-forward base + cooler aging that results in better integration and less aggressive burn -- it "drinks easier" than the numbers would suggest. Of course, try what you can and it's great when you can share tastes between 2 people all the choices. For me, I found the cast strength aged 6 years 115 proof to be the best.

    Can I start by saying that I am not a whiskey drinker yet I am giving them 5 stars. that says…read moresomething. My friend was staying nearby and brought us here. It was a nice place. We each decided to do a tasting. I had a few that I past on to the husband but there was one that I actually enjoyed. The person was explaining the differences between each and was really trying to find something that I would like. I appreciated that extra step. It was a good experience. Definitely better whiskey than you get at bars. Hmmm, maybe that's why I don't like whiskey? Next time I need to write down the whiskey I like so that I can just order that and not the rest. :) ....... .. ......... .. ....

    Photos
    Woodinville Whiskey Company - Founder's Find & Cask Strength Bourbon tasting

    Founder's Find & Cask Strength Bourbon tasting

    Woodinville Whiskey Company - Annual harvest release

    Annual harvest release

    Woodinville Whiskey Company - Let's learn about whiskey

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    Let's learn about whiskey

    Old Log Cabin Distillery - distilleries - Updated May 2026

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