Changed up the menu A LOT. Apps aren't as good as they used to be in my opinion. The salads are 1/2…read morethe size, same price. Overall, the food/menu just isn't what it used to be and not really worth the price.

We had a really amazing experience randomly coming here tonight... Our flight into Aspen from LAX…read moretoday was diverted to Denver... And we ended up facing a 4 1/2 hour drive from Denver to Aspen in a rental car. We were starving and we found bistro North through Claude AI. Claude recommended it to us as being a restaurant that was on the way to Aspen... And it didn't disappoint! From the moment we walked in we felt right at home. It was very cozy, and the front desk attendance were very friendly and asked if they could take our coats. The ambience was incredible, warm and inviting. The menu and food were incredible as well... We had the cauliflower the burger and the salmon and all were so tasty. Oh, and I can't forget the Caesar salad which is also great too. Our server Dalton was super attentive and very nice, and even even the manager served us our main courses overall, we found the meal and diversion on our way to Aspen to be a pleasant surprise and a very relaxing meal given the stress that we were under today. We would definitely come back in the future forever ever in the area!!!

Ambiance Good…read moreservice Food delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I honestly don't like leaving bad reviews, but this experience was terrible…read more I ordered mac and cheese with chili and pork, and what came out looked like plain microwaveable Kraft mac and cheese. There was no chili, no pork, nothing -- just basic mac and cheese that tasted like it came straight out of a box. My friend ordered a burger that was supposed to come with lettuce, blue cheese, and the works. Instead, it arrived with just chicken and bread. That was it. No toppings at all. The water we were given was also incredibly dirty -- it literally looked grey. Service somehow managed to be both overwhelming and nonexistent. While we were eating, the waiter came back to the table every couple of seconds so we couldn't even have a conversation. But when we were actually ready for the check, suddenly there was no waiter anywhere and we fwaited about 15 minutes. On top of that, every request got mixed up. I asked for blue cheese and after about 10 minutes the waiter came back with ranch. Then I asked for lemon vinaigrette (which the meal was supposed to come with) and instead got honey mustard. After explaining again, she came back with... even more honey mustard. We also paid $10 for fries with green chili and received about 15 fries. And one more thing when paying they did NOT bring my card back for about 20 minutes. It was also extremely dark where we were sitting all of the surrounding lights were off but everywhere else in the resteraunt was perfectly fine Overall the food quality, service, and attention to orders were extremely disappointing. Definitely not an experience I'd repeat don't waste your money here.

Service was excellent My husband enjoyed the chicken fried…read moresteak with mashed potatoes and seasoned corn I enjoyed 3 sides which were great ... a garden salad with ranch, Al dente vegetables that were delicious and mashed potatoes that were so buttery and yummy For drinks my husband ordered wine and I ordered one of the best espresso martinis I've enjoyed I highly recommend this restaurant

Giving this place two stars is generous, and that's strictly because the happy hour drink specials…read morewere acceptable. For context, I'm a professional chef with over 17 years in the industry, having worked as a server, line cook, chef, and restaurant owner. The atmosphere itself is decent. The building is nice, though the tables are a bit small depending on where you're seated. We were greeted and seated without issue--but that's where the positives ended. Prices are high, but it's Summit County, so that's expected. That said, I live in Aspen and have had better food for less. I understand catering to the Vail Resorts crowd, but quality still matters. Before even walking in, we watched one of the cooks step outside near the freezer and take drugs from someone sitting in a car. While this may not shock anyone familiar with the area, it's still not something you want to see before a meal. We chose to ignore it and went inside. My husband ordered the fish and chips ($24), and I ordered the Italian pizza. Starting with the fish and chips: it was terrible. The portion of fish was tiny--smaller than my hand--and poorly cooked, with no seasoning whatsoever. It was bland, ragged, and buried beneath an excessive amount of fries that were both dry and soggy, as if they'd been sitting under a heat lamp for far too long. The hush puppies included were equally mediocre. While I understand their Southern origins, fish and chips is a British dish. If you're adding hush puppies to inflate the price, it should be marketed differently. Three hush puppies buried under fries do not justify a $24 plate, especially when the fish itself is subpar. To make matters worse, we weren't given condiments and had to grab a table caddy ourselves from the bar across the room. Both meals arrived in about seven minutes, which strongly suggests they were pre-cooked and reheated rather than made fresh--especially considering one was a pizza and the other a fried fish entrée. As for my pizza, it was fine. Nothing special, nothing awful. For the price and location, it was average, and I won't complain much about it. The biggest issue, however, was the service. The server was pleasant at first, but about 15 minutes into our meal she began pushing us to leave. I still had half a margarita in front of me, and my husband was actively eating with more than half his beer left. Instead of checking in appropriately, she immediately asked if I wanted a box. Anyone with industry experience knows that's not how you approach a table--especially when guests are clearly not finished. It's rude and makes customers feel unwelcome. Fifteen minutes later, after I reluctantly accepted a box, she returned again while my husband was still eating and drinking and asked if we were "all set." At that point, we'd been there for about 30 minutes, spent over $60, and were being rushed out. Meanwhile, the rest of the restaurant was filled with people lingering over drinks during happy hour--some on laptops, some just chatting--most without food at all. Whether this was intentional or just poor service, it reflects a lack of training and care. Burnout is real in this industry, but that doesn't excuse making guests feel unwelcome. If you don't want to do the job properly, find another one. Overall, this is a two-star experience solely because the happy hour drinks are worth it. For food or genuinely good service, go to Dillon Dam across the street--they're cheaper and the food is far better. This restaurant needs a complete overhaul of both kitchen and front-of-house staff, along with serious retraining. You can't charge $25 for mediocre food, provide poor service, and still expect solid tips. Unfortunately, this place exemplifies many of the problems currently plaguing the restaurant industry.

This place was pretty good! I got their brunch Sammy, the bacon and brown butter pancake, and a…read morecinnamon roll. The sandwich was alright-- it was tasty, but a little bit dry even with the cream cheese. I wish it had. A little more cream cheese, and maybe some syrup on the side to dip into. The cinnamon roll was really good! I brought it home and reheated it, and the icing was really tasty, the roll itself was soft, and the cinnamon filling was really good. The pancake was amazing!! It was so delicious and sweet with the salty bacon on top and a deeper flavor from the brown butter, and the texture was cake-like but bouncy. It was delicious. Service was great, super fast and thoughtful and the restaurant itself was very nice! They had a bar in the middle of the room and TV's to watch, and a selection of booths and tables.

Stopped in for dinner last night and had a really nice time. The vibes were super chill, and the…read moreservice was great--our server was very friendly and easy to talk to. I ordered the BLT with grilled chicken and swapped the chips for a Caesar salad. The chicken was a little on the dry side, but the seasoning was actually really good so it still had plenty of flavor. My husband got the chicken and grits--everything on his plate was delicious and packed with flavor. Overall, it's a solid spot with a great atmosphere. We'd definitely go back sometime!

Such a gem! Cozy, welcoming atmosphere and an amazing, thoughtfully curated wine selection. The…read morestaff are your friends! Incredibly kind and knowledgeable. You can really feel the heart behind this place. Highly highly recommend!

Best beer and shot specials! My pup love's their dog treats…read more Awesome happy hour with the best beer and a shot deal! Delicious food, fine crafted cocktails, carefully selected wine, and homemade dog treats. 10/10 service and cozy environment.

I love this place but I think it's closed. I go by every time I'm in Dillon, but they are never openread more

Lili's Bistro is a hidden gem in Dillon. They have a great happy hour with really good deals. Their…read moresimple tacos are good as well as the cocaine tacos. I love their skinny margarita. It's boozy and fun to get to go if you want to walk around Lake Dillon with a drink in hand. The downside: In the past month I've been multiple times and they weren't open yet but it said they were online. It'd be nice to have google hours updated so it's not a let down. The inside decor is a little stale and seems like it could use a good cleaning.

If you're looking for food that's both delicious and good for you, this is the place. We started…read morewith a turmeric ginger lemonade and shared the chicken Parmesan and the lamb burger, both were so good I had to come back the very next day for lunch. I ordered the Pure Bliss salad with their top-tier chicken and swapped the balsamic for the house-made pomegranate dressing. Everything I tried was fresh, flavorful, and super filling. Del was an amazing server with spot-on recommendations and made the whole experience even better. You can really feel the owner's commitment to great food and a fresh, welcoming vibe. It shows in everything, from the service and decor to the cocktails and every plate that comes out.

Take note- Automatic 4% service fee…read more We had the following dishes after a day of nordic skiing- went in super hungry and the food and service did not disappoint. Buffalo cauliflower. It's delicious, good texture and a good amount of spice to it. Probably one of the best I've had. I appreciated that it wasn't deep fried. The veggies burger. Made in house. Delicious. Loved the berry spread with pesto. Thai noodle dish with Tofu. Also delicious. I loved the assortment of ingredients. I wanted something yummy warm and noodly and it hit the spot. Turmeric ginger lemonade. A bit sweet. We diluted it with our water. But it was still nice and came with an edible flower. The waitress was informative and nice.

Wow! What a hidden gem. It's at the top of a hotel. I actually found out about from a sweet lady I…read moresat next to on a flight to Colorado earlier that week. The view is amazing! The atmosphere is classy yet laid back. Beautiful decor and bar. They have half price bottles of wine on Wednesday. That was a nice surprise. We enjoyed their coconut shrimp. The best I've had in a long time. So light and crispy. Our server was fun and attentive. I would definitely check out this rooftop bar.

Everything about this place is Awesome!! Food was…read moredelicious, service was The Best I've seen since we've been here, and the views are a wow factor! Hostess and our server were accommodating, kind and so helpful! Great gluten-free options, and no flack about cross contamination! We look forward to going back.

I've been travelling to Summit County to ski nearly every winter for a very very long time. Stopped…read moreinto Pug's a couple weeks ago for the first time. Finding a seat wasn't a problem and our group sat down to unwind after a long day of travel. Our server was excellent and she informed us that a few things off the menu weren't available due to an understaffed kitchen and that only a few beer selections were on tap because their head brewer had recently quit. Not a stellar start, but shit happens in the restaurant industry. My rating--I ordered a steak which was good but slightly over-cooked for my tastes and their unfortunately minimal beer selection. I don't like IPAs and that was really the only option for "lighter" beers. I'm sure they'll get things sorted out and when they do, I'll give them another chance.

The food want that great and was expensive. The atmosphere was nice. The waitress was nice.read more

My group had never heard of snarfs before since we were on vacation in the area but everyone…read morethoroughly enjoyed their sandwiches! If anything it was a little pricy but I think it is more to uphold its great quality. If I'm ever around again it is absolutely worth the stop!

Had some great sandwhichs here! Really enjoyed their specialty Italian supreme, buffalo chicken and…read morethe Philly cheese sandwhich. Their bread is really good. You gotta eat it fresh. Don't wait to get home to eat these. Only got one picture before we devoured everything.