Ambiance Good…read moreservice Food delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I honestly don't like leaving bad reviews, but this experience was terrible…read more I ordered mac and cheese with chili and pork, and what came out looked like plain microwaveable Kraft mac and cheese. There was no chili, no pork, nothing -- just basic mac and cheese that tasted like it came straight out of a box. My friend ordered a burger that was supposed to come with lettuce, blue cheese, and the works. Instead, it arrived with just chicken and bread. That was it. No toppings at all. The water we were given was also incredibly dirty -- it literally looked grey. Service somehow managed to be both overwhelming and nonexistent. While we were eating, the waiter came back to the table every couple of seconds so we couldn't even have a conversation. But when we were actually ready for the check, suddenly there was no waiter anywhere and we fwaited about 15 minutes. On top of that, every request got mixed up. I asked for blue cheese and after about 10 minutes the waiter came back with ranch. Then I asked for lemon vinaigrette (which the meal was supposed to come with) and instead got honey mustard. After explaining again, she came back with... even more honey mustard. We also paid $10 for fries with green chili and received about 15 fries. And one more thing when paying they did NOT bring my card back for about 20 minutes. It was also extremely dark where we were sitting all of the surrounding lights were off but everywhere else in the resteraunt was perfectly fine Overall the food quality, service, and attention to orders were extremely disappointing. Definitely not an experience I'd repeat don't waste your money here.

If you are looking for an authentic brewery this is your place. Reminds me of the up and coming…read morecraft beer era over 20 years ago. I had a flight and loved the destination of flavors and hops. Our bartender was laid back and chill. I'll take it.

Second time here was a much better experience than the first time. We again started with a flight,…read moreand agreed that two of the beers we had apparently tried on our first visit and didn't like, we still didn't this time. Those were the Two-tone footer coffee stout and the Mountain Red Ale. However, we did find a few we liked. My wife had two of the Mustachio Porters, while I had one Oaked-o Bier Marzen and one Mustachio Porter. They were both delicious. I also liked the 5-hole Canadian Lager. Neither of us cared for the Powder-Stache Porter as much. Service was much friendlier than last time too, and they were busier with a friendlier crowd as well. We'll definitely be back next time through Silverthorne.

Yah this place is great if you love sports. Fun location. And the place was packed and the staff…read moreworked their tails off. I don't think we ate here (was awhile ago after review) but had beers and football. 100% we will be back.

We came here after a tiring day of skiing. We were looking for something laid back, variety of…read morefood, and something not drastically pricy - this was the perfect spot. The service was also incredible as our server was helping every table while consistently checking in on us. We got cheese curds, boneless wings, and chicken quesadilla. The cheese curds were AMAZING, would definitely come here again just for these. My second favorite were the boneless wings - they were crispy! Although my boyfriend didn't love it as it wasn't as meaty so be aware! But he did enjoy the quesadilla which was loaded with shredded chicken! Overall would definitely come back after a day of skiing or hiking!

I've been travelling to Summit County to ski nearly every winter for a very very long time. Stopped…read moreinto Pug's a couple weeks ago for the first time. Finding a seat wasn't a problem and our group sat down to unwind after a long day of travel. Our server was excellent and she informed us that a few things off the menu weren't available due to an understaffed kitchen and that only a few beer selections were on tap because their head brewer had recently quit. Not a stellar start, but shit happens in the restaurant industry. My rating--I ordered a steak which was good but slightly over-cooked for my tastes and their unfortunately minimal beer selection. I don't like IPAs and that was really the only option for "lighter" beers. I'm sure they'll get things sorted out and when they do, I'll give them another chance.

The food want that great and was expensive. The atmosphere was nice. The waitress was nice.read more

Wanting to try out different places in Grand Lake, we walked to a virtually empty teeny bar &…read moregrill. The owner Phillip was drinking a Guinness at the bar when we arrived with his back to the door. No welcome. Just told us to sit anywhere. Turns out the whole family works there. Met the daughter Grace while perusing the menu. Not a lot of options but we tried the chicken wings with pints of Outlaw lager beer. Both were fairly tasty. Looking around at the tiny place made me think of a cozy little British pub. The tunes playing in the background were pleasant. The owner told us his story about buying the business and how his family worked there. Saturday afternoon had only three family members as the wife was out. As sweet as his daughter was, she was far too talkative to patrons and fairly ignored the two groups of people who came inside and sat down. Her dad was in the back washing dishes and we still waited 10 minutes to order our main dish. The other patrons even got up to look in back to see if anyone was working there because they were ignored. About ten minutes later the owner came around the corner but Daughter was still gossiping outside. He scurried around. We split the fish and chips between the two of us as well as the salad. I was not impressed with the food. The small pieces of battered fish were decent but the overcooked fries and the salad were NOT good. I was bummed. It's like they realize the fish portions are small and they overcompensate with too many fries. I really wanted to like the place. The salad dressing came in store bought packets. Bottom line; only come for the beer and you will be happy.

We stopped in for a drink and this place hands down has the best beer selection in the town with…read morethe exception you like an assortment of craft and European style beers, you won't find Bud light on that list and that's what makes this place a hidden gem! The Owner and his family made us feel welcomed and appreciated, we truly had a wonderful time talking with everyone in there! The perfect place to stop and enjoy your evening! Put the cherry on top of our trip! Be sure to decorate yourself a dollar while there and stick it somewhere! Cool vibe inside!

Came here after a day at Copper Mountain - great for groups and huge selection of IPA/DIPAs (with…read moresome selection of other beers). They have a "Thai-ish" fried chicken spot as their food vendor, which is pretty good. Their pork belly fried rice and bird bowl was also good. Decent spot if you're in the area, tough to get a spot on weekends (find your own table as people leave).

GOOD VIBES AT ORB…read more This is my favorite brewery ever!!! If you are in Frisco, don't pass up going here. Beers are incredible, staff are so friendly and welcoming, great tunes playing, and they organize fun events for the community. Thanks Outer Range! (Please make more sour beers)

Service was excellent My husband enjoyed the chicken fried…read moresteak with mashed potatoes and seasoned corn I enjoyed 3 sides which were great ... a garden salad with ranch, Al dente vegetables that were delicious and mashed potatoes that were so buttery and yummy For drinks my husband ordered wine and I ordered one of the best espresso martinis I've enjoyed I highly recommend this restaurant

Giving this place two stars is generous, and that's strictly because the happy hour drink specials…read morewere acceptable. For context, I'm a professional chef with over 17 years in the industry, having worked as a server, line cook, chef, and restaurant owner. The atmosphere itself is decent. The building is nice, though the tables are a bit small depending on where you're seated. We were greeted and seated without issue--but that's where the positives ended. Prices are high, but it's Summit County, so that's expected. That said, I live in Aspen and have had better food for less. I understand catering to the Vail Resorts crowd, but quality still matters. Before even walking in, we watched one of the cooks step outside near the freezer and take drugs from someone sitting in a car. While this may not shock anyone familiar with the area, it's still not something you want to see before a meal. We chose to ignore it and went inside. My husband ordered the fish and chips ($24), and I ordered the Italian pizza. Starting with the fish and chips: it was terrible. The portion of fish was tiny--smaller than my hand--and poorly cooked, with no seasoning whatsoever. It was bland, ragged, and buried beneath an excessive amount of fries that were both dry and soggy, as if they'd been sitting under a heat lamp for far too long. The hush puppies included were equally mediocre. While I understand their Southern origins, fish and chips is a British dish. If you're adding hush puppies to inflate the price, it should be marketed differently. Three hush puppies buried under fries do not justify a $24 plate, especially when the fish itself is subpar. To make matters worse, we weren't given condiments and had to grab a table caddy ourselves from the bar across the room. Both meals arrived in about seven minutes, which strongly suggests they were pre-cooked and reheated rather than made fresh--especially considering one was a pizza and the other a fried fish entrée. As for my pizza, it was fine. Nothing special, nothing awful. For the price and location, it was average, and I won't complain much about it. The biggest issue, however, was the service. The server was pleasant at first, but about 15 minutes into our meal she began pushing us to leave. I still had half a margarita in front of me, and my husband was actively eating with more than half his beer left. Instead of checking in appropriately, she immediately asked if I wanted a box. Anyone with industry experience knows that's not how you approach a table--especially when guests are clearly not finished. It's rude and makes customers feel unwelcome. Fifteen minutes later, after I reluctantly accepted a box, she returned again while my husband was still eating and drinking and asked if we were "all set." At that point, we'd been there for about 30 minutes, spent over $60, and were being rushed out. Meanwhile, the rest of the restaurant was filled with people lingering over drinks during happy hour--some on laptops, some just chatting--most without food at all. Whether this was intentional or just poor service, it reflects a lack of training and care. Burnout is real in this industry, but that doesn't excuse making guests feel unwelcome. If you don't want to do the job properly, find another one. Overall, this is a two-star experience solely because the happy hour drinks are worth it. For food or genuinely good service, go to Dillon Dam across the street--they're cheaper and the food is far better. This restaurant needs a complete overhaul of both kitchen and front-of-house staff, along with serious retraining. You can't charge $25 for mediocre food, provide poor service, and still expect solid tips. Unfortunately, this place exemplifies many of the problems currently plaguing the restaurant industry.

For a hotel pub this place exceeded our expectations. Granted it is at a high-end Marriott in Vail…read morebut still the food was excellent. The smoked salmon deviled eggs were almost shocking. The first bite surprised me and interested me and my girlfriend looked at my face and said how are they? I told her I didn't want to prejudice her so just to take one and tried herself. She did and the look on her face was probably like mine, surprised. We both agreed that they were different than any other deviled eggs we had ever had and they were very delicious. The presentation was very nice as well. We shared a beet salad and they split it onto plates for us and it was more than enough for each one of us. We also split a pasta 25 which was good but I had to ask for salt-and-pepper as it was in need of some spices. This is simply the bar/pub in a busy hotel but the kitchen really has it working! The staff did a good job as well but they are mostly very young people working seasonally so you are not going to get professional waitstaff as you would in a high-end restaurant like Leonora. It was still a great experience in the food was surprisingly good and super convenient since we were staying in the hotel.

I really don't expect a five star meal at a hotel bar restaurant…read more However, I would not come back here. The food was not very good at all, with the exception of the huge quesadilla appetizer (which came with a ton of fun toppings). The service was terrible. The music was nice. I ordered the turkey panini. Huge serving. Turkey, pesto, spinach, cheese, tomato, bacon. All these ingredients, but somehow this was very bland and soggy. The bacon was barely chewable and had no flavor as well. It came with a side salad. The salad looked delicious but had no flavor or dressing, and the few small croutons on top got soggy from the wet salad toppings. Yuck. I also tried the elk burger. My fiancé ordered this cooked medium. The sides were cooked fine, but the inside looked like ground beef you'd see in the raw meat aisle at a grocery store. He was unable to eat any of the middle of the burger because of this. Now we would've complained about the burger because this was health hazard undercooked inside, but our waitress never returned to ask how our food was until our food was long gone. No water refills so we refilled our own glasses with my reusable water bottle. No bill until literally 30 minutes after we asked her (and this was long after we were trying to figure out why she was not coming back to our table). It was a bummer because she was very nice, but we got no actual service from her.

This review is long overdue. We have been patronizing BB for years and have at least one dinner…read morehere while in Breck. The food is slightly above average; the real attraction is the great selection of beers on tap. We can say that the Brewer's Mac n Cheese, Rainbow Trout, and Wild Game Meatloaf are worth ordering - well crafted, generous portions, and good tucker after a day of skiing. The burgers are standard pub fare (it's too bad they dropped the elk burger which was a definite winner!) BB has a phenomenal assemblage of beers which cater to a variety of palates. Our go-to's are the Avalanche Amber and Juice Drop Hazy but you really can't go wrong with their rotation. We do want to credit the staff. They really do make the BB experience what it is - they maintain great attitudes and deliver exceptional service while taking care of a full house of thirsty apres skiers. BB has a well-worn atmosphere and could probably use a refresh but is otherwise an inviting environment because of the care and consideration of the servers and bartenders. Any visit to Breck is incomplete without hoisting a few at BB!

Stopped at the Breckenridge Brewery and Pub to grab a bite to eat en route from the airport to…read moreAirBNB. Had my giant luggage with me and was allowed to leave it by the entryway. Was greeted promptly upon entering and directed to the bar to place a to go order. I had limited time because had to catch a bus. The ambiance was fun with TV screens around to watch various sporting events. I was watching A&M get beat by Miami while waiting for my food order to be prepared. They have the silver brewery tanks where they brew their beer on site behind the bar area. They had a bunch of unique brews but I am not a beer person. I found a seat at the bar and the bartender came to take my order. I mentioned that I was on a time crunch with having to catch the bus in approximately 35 minutes and just wanted to check to see if the kitchen could accommodate my schedule. I was a bit taken aback when he responded that he couldn't guarantee anything and the electricity could go out.... So I was going to pass on ordering, but then he said we better get my order in then. So I put in an order for fish and chips. Then he said the kitchen should not have a problem accommodating that time window. He brought me some water and I enjoyed watching the football game while I waited for my to-go order. The food was ready in plenty of time for me to make it to the bus stop. It was packed nicely and came in a paper bag. I was able to enjoy it at the bus stop. Fish and Chips with Avalanche Ale battered white fish, fries, tartar. The fish has a nice batter but was a bit bland and could have used more salt or other seasoning. It really needed the tartar sauce to complete the flavor profile. The fries were light and crispy. Overall the food was what I would expect from a brewery. Nice place to go in breck to enjoy beer and food while watching a sporting event.