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    Montezuma Roadhouse

    3.8 (451 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 1 month ago

    Montezuma Roadhouse Photos

    Business Info

    MONTEZUMA ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Montezuma Roadhouse

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    Generous helpings.
    Holly M.

    We heard some people mention Montezuma at our condominium pool. We had to try it and it didn't disappoint. This place is set right in the center of River Run Village with a classy vibe and friendly service. The host asked us where we would like to sit and accommodated our wishes immediately, our waitress was sweet, informative and very attentive. The food was so delicious and an excellent helping. We had the Buffalo chicken sandwich with homemade Ranch Chips as well as "The Jam" burger. This is definitely one of the best hamburgers I've ever had. Very unique with the Apple jelly, applewood bacon and juicy meat. Try this restaurant out if you visit the Keystone area.

    Short rib burger and fries
    Vlad V.

    I really don't like giving reviews like this but it has to be done. On our first night in Keystone, we stopped by Montezuma Roadhouse for dinner. One of the perks of this restaurant is that it's open late by Keystone standards. It's a little hard to find because it's tucked away but we found street parking close by and then walked over. The restaurant also looks great with a nice cabin feel. It's a large restaurant with plenty of seating and space. After ordering a beer, I went with their burger and fries. The burger itself was solid as it's both a burger patty and short rib on top which made for a nice combo. While the fries were plentiful, we're talking a generous portion, they were stale and lifeless. They tasted worse than frozen fries that you bake in the oven. Here's where things got weird. We had a group of six people. Once we finished our meals, we asked for separate checks. This became an epic struggle. Our waiter could not get our bills right despite us telling him what we each ordered. He messed up several times. It took him forever to come back when he would attempt to print out our bills. He messed up on another table's bill too. He told us that we should have told him we would be doing separate bills when we were seated in a scolding manner. It took around 45 minutes for us to actually pay. I had to get my own to-go box because he was so stressed from this whole ordeal that he forgot. At the end of the day, our waiter clearly needs some training. It ruined our experience and we couldn't believe something so simple became so complicated. A lot of time was wasted. Maybe it was an off night for him, who knows.

    Crispy wings!!
    Massy A.

    The menu here has everything I love so it was tough to choose. We started with the wings. Hands down, best wings! Why? They were super crispy on the outside and tender inside! No one likes soggy chicken skin. Get the wings, you will not regret it! For the main, I landed on the steak frites but subbed the fries for the smoked Gouda polenta because I simply had to try it! My steak was cooked to medium, as requested, the chimichurri was delicious, and the polenta was fire! My partner got a burger that had fried jalapeños and bacon jam, also cooked to medium, as requested, and it was juicy and packed with flavors of spicey and sweet goodness! We had the fried Brussels sprouts as well. They were crispy and lightly seasoned. For cocktails, we had the limoncello refresher and chai old fashioned. The refresher was a crisp berry and lemon sparkling cocktail, perfect for sipping while out on the patio worshipping the sun! The old fashioned was smooth on the pallet with a hint of chai spice. We ended our meal with the peach cobbler, which is one of my favorite desserts. The peaches were layered at the bottle and I'm fairly certain they use fresh peaches not canned, followed by the buttery crumb topping and served with vanilla bean ice cream. This was not an overwhelming sweet dessert, and was the perfect way to end a fabulous dinner on our last night in Keystone! Our service professional, Steph, did great with regular check ins, she made suggestions from the menu, was professional and took good care of us! Def coming back here next time we visit Keystone!

    Spicy chicken noodles with blackened chicken
    Anton B.

    Great place in the town square with lots of options for everyone! Great friendly service.

    Short rib stroganoff

    Great service, great food , great drinks. I got the stroganoff and steak frites. Both too good to finish, looking forward to midnight snack. I will be back next time I'm in town!

    Charlene G.

    Not running back for a second visit anytime soon. My ribeye was over cooked, medium rare looked and tasted more like medium well. Barely ate half of this steak and while I hate to waste food, the cooking and flavor was so bad I couldn't force myself to finish my steak. Service was good, while we had a group of 7 l, Sammy did her best in accommodating our needs. Thanks Sammy! Montezuma can best be compared to Texas Roadhouse, Cattleman's, or Black Angus. If you're from California then you'll know what I'm referencing. The interior is small, so if you have a big group I would recommend that you call and make a reservation. For our group we waiting for almost an hour.

    Ribeye
    Jeff David G.

    What a flop! My brother and I wanted to grab a nice meal in the village and it was one of the few places open late. We walked in and it was relatively empty so we were seated immediately. The restaurant was hot and stuffy, even without many customers. Hungry, we ordered quickly, but it took almost an hour for the food to come. We both got steaks that saved this review from being a one star. The sides were cold and bland, service was slow and unfriendly, and the meal was overpriced - even for a slope side dinner. Fortunately, the steaks were well cooked and good cuts of meat. We both left very dissatisfied and my brother noted that the money would have been better spent at a casino.

    Prime Dip with fries. Very good and lots of meat!
    Catherine P.

    Alex is super friendly and attentive. Do you ever ask your server for their recommendations? Well, Alex is very honest and gives you her personal opinion. I felt bad that we went in the middle of the day between lunch and dinner so they were slow but we really enjoyed our meals and the atmosphere is so nice. Glad we found these guys! Oh!! Get the chips & dip!!! Just trust me on this.

    Alexander T.

    We visited Montezuma with our family in January. The interior was very beautiful, and we were seated right by the fireplace, which made it very cozy. The staff was very polite and friendly. My wife and I ordered the Colorado bison steak and regretted it. The meat was impossible to chew, though I believe this is due to the nature of the meat itself and not the chef's fault. However, if the meat is inherently this tough and cannot be prepared in a way that makes it enjoyable, then why serve it at all? At the very least, guests should be warned that the meat is very tough. As for the price, it's above average, as expected at ski resorts.

    Blackened Shrimp Pasta
    Lauren R.

    This place was great for dinner. We had a party of 8 and had little to no wait. The service was amazing. We were never waiting for drinks or anything we asked for. I started with the blood orange margarita and it was perfect. We started with the dry rubbed wings (not my personal favorite but others at the table enjoyed them) and the fundido dip (which was super delicious). For my main entree I ordered the blacked shrimp pasta. So far it has been my favorite dish of the entire trip. The shrimp was seasoned and cooked perfectly. It was paired with delicious blackened tomatoes (the best way to serve them) and snappy fresh green beans. If you like shrimp, this is the dish for you. If you are in the area, check this place out. Everything about that dinner was perfect

    Tbone steak

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    4 months ago

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    1 year ago

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    Josephine S.

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    4 months ago

    Good food and drinks. Okay service. We enjoyed the stroganoff but next time I would splurge for the ribeye.

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    Josephine S.

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    5 months ago

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    11 months ago

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    2 months ago

    Fantastic burgers, delicious drinks, and great service. We've been here twice and can't recommend enough.

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    1 year ago

    Friendly service, but is short staffed frequently. Food quality is inconsistent, but usually satisfactory.

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    2 years ago

    Showed up and found them closed during stated open hours. Didn't answer the phone, either.

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    Page 1 of 12

    Ask the Community - Montezuma Roadhouse

    Have tried calling to order takeout using the number listed on their website but no one answers. Any other way to order takeout?

    Do they take reservations?

    Unfortunately they do not.

    Don’t See Your Question? Ask Away!

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    Ambiance Good…read moreservice Food delicious !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    I honestly don't like leaving bad reviews, but this experience was terrible…read more I ordered mac and cheese with chili and pork, and what came out looked like plain microwaveable Kraft mac and cheese. There was no chili, no pork, nothing -- just basic mac and cheese that tasted like it came straight out of a box. My friend ordered a burger that was supposed to come with lettuce, blue cheese, and the works. Instead, it arrived with just chicken and bread. That was it. No toppings at all. The water we were given was also incredibly dirty -- it literally looked grey. Service somehow managed to be both overwhelming and nonexistent. While we were eating, the waiter came back to the table every couple of seconds so we couldn't even have a conversation. But when we were actually ready for the check, suddenly there was no waiter anywhere and we fwaited about 15 minutes. On top of that, every request got mixed up. I asked for blue cheese and after about 10 minutes the waiter came back with ranch. Then I asked for lemon vinaigrette (which the meal was supposed to come with) and instead got honey mustard. After explaining again, she came back with... even more honey mustard. We also paid $10 for fries with green chili and received about 15 fries. And one more thing when paying they did NOT bring my card back for about 20 minutes. It was also extremely dark where we were sitting all of the surrounding lights were off but everywhere else in the resteraunt was perfectly fine Overall the food quality, service, and attention to orders were extremely disappointing. Definitely not an experience I'd repeat don't waste your money here.

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    Bird & Cow - Blanco flat bread

    Bird & Cow

    4.6(261 reviews)
    10.2 mi
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    Quant place with an awesome atmosphere. Tight quarters is people are coming and going...but worth…read moreany minor jam-ups at the door. Service was fantastic, burgers were delicious, fries were crispy and amazing. Would recommend for anytime you're in Breck.

    We chose Bird and Cow mainly because of their quoted wait time on Yelp. It was Spring Break in…read moreBreckenridge and everywhere was packed--Eric's Restaurant had a 2-hour wait--so when Bird and Cow showed a 10-minute wait for our party of five (including a very hungry 17-year-old), we added ourselves immediately. When we arrived, there was a medical situation with a guest, and an ambulance came to assist. Obviously, that takes priority, and we were patient and understanding. However, after the situation cleared, we continued waiting another 20 minutes. During that time, several groups who arrived after us were seated first. When I politely asked the host about our status, I was told those groups were seated because they were smaller parties. That didn't appear to be accurate, and when I mentioned that, the response quickly became rude and dismissive. At that point, we decided there was no reason to stay and left for dinner elsewhere. The next day, we ate at Tin Plate Pizza--fantastic food and excellent service. Ironically, while walking past Bird and Cow afterward, we noticed their kitchen area through an open back door, and it did not appear clean or well-kept. In hindsight, we're glad things worked out the way they did--but overall, this was a frustrating experience driven by inaccurate wait times and poor customer service.

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    Bird & Cow - Mac and cheese is boxed Kraft Mac and cheese in small cup for $10 - disappointed

    Mac and cheese is boxed Kraft Mac and cheese in small cup for $10 - disappointed

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    The Canteen Taphouse and Tavern - Reuben which two ppl at our table ordered -outstanding

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    4.3(1.7k reviews)
    10.1 mi
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    "Absolutely the best green chili I've ever had in my life -- and I'm pretty old, so that's a lot of…read morecomparisons. You haven't truly had green chili until you've had it at The Canteen in Breckenridge. The flavor is unreal. On top of that, the ambiance is fantastic and the customer service is impressive. The staff is incredibly attentive and genuinely makes you feel welcome. This place is the real deal."

    Celebrated my birthday in Breckenridge and wanted a place that was nice but not fancy--just like…read moreme. The Canteen fit the bill. Walking in on a cold February day, the mood and ambiance were warm and inviting. The downstairs bar was lively, and the wood ceiling and decor definitely gave off a classic aged lodge feel. We were seated upstairs per our Yelp reservations. A collection of canteens hung on the wall, which sparked a fun conversation and history lesson for my twins. Since they're part of the CamelBak and Stanley cup generation, they hadn't seen anything like them before. My son was impressed by the size of the kids' burger, and the fries were great. The rest of us had the NY Strip. I'd say it was good, but not great--though I did appreciate the blackened seasoning and the chimichurri. The grilled asparagus, however, was simply fantastic. The showstopper was the upside-down apple pie with what seemed to be homemade vanilla ice cream. Both were generous portions and kindly comped by our server for my birthday. I ordered my standard Ranch Water, though it unfortunately didn't come in their traditional canteen cup. Overall, it's a great spot. I look forward to visiting again on our next trip to Colorado.

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    Warm cozy bar, under the supervision of Dave!!!

    Montezuma Roadhouse - steak - Updated May 2026

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