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Old Bukhara

3.9 (45 reviews)
Open • 11:00 am - 2:00 AM (Next day)

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OLD BUKHARA ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Dogs allowed
Good for groups

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At the entrance
Eloy Y.

Before 1991, one may recall that this country was one of fifteen nations that gained their independence after the fall of the Soviet Union. Once a key stop on the Silk Road, Uzbekistan, being doubly landlocked, is the most populated Central Asian country. Its diversity can be observed in food across different regions sourced from farms, such as bread, rice, noodles, and sheep. It is a blend of the cooking traditions of Turkic and Persian peoples with a history dating back thousands of years. Located on Kinderkamack Road in River Edge, my partner, our friends, and I were excited to try this local establishment. A reservation was easily made by calling Old Bukhara (an ancient city) for a party of four Saturday evening. Upon arrival at two levels of seating, we were greeted inside to a welcoming, surprisingly spacious vibe with intricate decor and traditional furnishings that added to the overall dining experience. We were led to a table in the back on the main floor as a large birthday party occupied the main dining room. As appetizers, we decided on the Cheburek, Tandoori Crispy Samsa, and Cheese Stuffed Mushroom. For our main meal, we opted for the national Uzbek dish--Samarkand Plov, Beef with Mushrooms in a white sauce, and Grilled Branzino. The ingredients used were fresh, and everything was cooked to perfection. However, some of the dishes came out very oily and had fatty pieces in the meat. Timing is very important, especially in the food industry. While we were enjoying our appetizers, our main meals arrived shortly thereafter. We learned that one of us didn't receive his meal and watched us eat. When the server finally brought the grilled branzino to the table, we refused it. To add insult to injury, that item was never taken off the bill. I went to the manager, and he accommodated me by taking that item off. The staff wasn't attentive and never showed his present afterwards; our server was "Austin." Old Bukhara didn't deliver that authentic Uzbeki culinary experience that we had hoped for and left us disappointed, which we cannot recommend.

Kebab Combo Platter
Mizan R.

There was live singer at dinner time and it set a good ambiance. the staff are very friendly and the food is halal as well. i particularly liked the kebab combo platter with a side and also the uzbek rice pilaf with beef. the bread was a bit hard and dry but the rest of the food was brilliant. i especially liked the sauces that came with the dish it was 3 different sauces and paired nicely. they also serve ice in a nice tray. top tier eats and affordable i'll go back for sure.

Debbie S.

Excellent food!! I have to dock one star for service as there were so many workers there but we had to search multiple times for someone to get us water, then a fork, then the dessert menu, etc. I found that very frustrating. Aside from that, wow was the food delicious and nice portions! Really enjoyed: Borscht with beef and veg (though $12 is quite steep!) Steamed dumplings both with veal and pumpkin - delicious. Veal liver kebab and grilled veggies. Loved!! We tried their 3 homemade desserts and most enjoyed the Bukhara cake and napoleon.

Samsa (amazing)
Dewan A.

Came again to try more Uzbek/ Central Asian/ former USSR items: Apps: -Meat Mantu - 10/10 -Meat Samsa - 10/10 -Fried Meat Chuchvara - 8/10 Main Dishes: -Braised lamb shank - 8/10 -Samarkand Plov - 8/10 -Tabaka Chicken with fries - 9.5/10 -Kazan Lamb - 10/10 -Uzbek Lamb Lula Kabab - 10/10 Dessert: -Honey cake - 10/10

Lauren S.

Old Bukhara in River Edge, NJ. Have you ever had Uzbek cuisine? I've never had it until I went here! Very authentic, beautifully decorated and you feel totally transported. Uzbekistan's signature dish is Plov-a combo of pilaf, meat, raisins and fresh herbs. There's live music on Friday and Saturday nights and it's BYOB! The service is amazing! Insta: @thehungrysw Tandoori crispy samsa (Signature Uzbek puff pastry stuffed with veal, lamb, onions, and traditional spice blend) Toki Dolma (Uzbek grape leaves, stuffed with rice, lamb and beef, served with a side of sour cream) Achik chuchuk (Tomato, chili, onions and basil) Shepherd bag (Fillet mignon cut into small pieces, fried with bell peppers, tomato, onions, garlic baked into wrap) Mantu (Steamed Uzbek dumplings filled with choice of veal or pumpkin) Samarkand plov (The Uzbek national entrée made with short grain rice topped with a succulent blend of slow-roasted lamb and beef, complemented with savory steamed carrots, chickpeas, raisins, and fresh herbs) Shish Kebab (Lamb and Kufta) Homemade fruit compote

How cute is that?!
Edward K.

It was a Thursday night and I was looking for something new and ethnic to try within 30 minutes of my house. We're kind of spoiled in that way, lots of great choices. I saw Old Bukhara on Yelp and I knew where I was headed. My daughter was willing to join me and the plan took shape. Old Bukhara has been open for a a couple of months as of August 2024. The restaurant is pretty big, it's nice and bright, and the decor is authentic and vibrant. It looks like there's speakers set up for dancing on the weekend nights. The gentleman who took care of our table (seemed like an owner) was nice and knowledgeable. He pointed me in the right direction with my selections. I had the cold beef tongue and horseradish appetizer and it was delicious, great texture on the beef and the horseradish kicked it up. A pumpkin samsa came with three excellent dipping sauces. The red pepper paste is zesty and packs a bit of heat. We had Uzbek bread and it was served hot and fresh. I had the Samarkand plov for an entree. Really nice portion of lamb, perfectly cooked rice, and additional peppers etc. Word of warning, the little peppers are unsurprisingly spicy. (At least to my palate) My daughter had a chicken Caesar salad, chicken made fresh. They have a solid menu for less adventurous diners. Dessert was the "Old Bukhara" cake, it was worthy of its name. Nice crispy layers, chocolate, and a tasty filling. Washed it all down with a Borjomi mineral water, nice and refreshing. Menu is authentic and has lots of options, plenty directions to go in for next time!

Al Y.

Wish I known this place sooner. Great service, great food, must try the lamb, either lamb chop or the kebab. Definitely deserve more visit

Samarkand Plov
Yas A.

The place is super nice and authentically designed and the staff were super nice and friendly. We got seated pretty fast although we did not have a booking. The food was awesome and it was super delicious.

Food come out too fast. You did not finish even half of your appetizer and main course already arrives. But the problem is that the waiter does not take empty plates and just dumps food on top of each other. Few items we wanted to try were not available. Had to send one dish back. I have no idea how you can prepare beef so tough. Also did not care for music. Same eighties Soviet Union repertoire.

Beef and Lamb Kebab

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5 months ago

Horrible night. Had to wait 2hours for our food to show up. They said they were busy....

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1 year ago

Great food and a nice place to dine in. Nice ambience.food is excellent. Had the lamb chops yummy

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1 year ago

Tasteless food.empty restaurant. Service was ok. Won't return anytime soon. Nothing memorable about this place at all

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City Kebab House

City Kebab House

4.8
(53 reviews)
90.8 mi
•$$

Came for some apps before a show in town Service was fast &…read morefriendly Cold apps were a hit! Would come again Be sure to try the babaganoush :) Prices very resonable

City Kebab is a Middle Eastern kebab restaurant that opened in Hartford, Connecticut in September…read more2023. It was founded by husband and wife Uzbek immigrants Timur Rakhimov and Aziza Djalmamedova. The couple immigrated to the United States from Uzbekistan in 2010. After over a decade of education, training, and hard work, they decided to try their luck as restaurateurs. They found a space that used to be home to Hook & Ladder Restaurant (right next to Hartford Fire Department's historic South Green Station). The couple hired Turkish immigrant Hasan Korkmaz as their head chef. Together, they curated a menu full of traditional Turkish and Uzbek cuisine that is all prepared in accordance with halal dietary laws. Some of the menu items include kebabs, samsas, falafel, gyro, and mezzo platters. I recently dined at City Kebab while I was in Hartford to see a concert. I checked Yelp to see if there was anywhere good to grab dinner before the show, and Middle Eastern/Mediterranean cuisine sounded fantastic to me. When I entered, I was greeted by the very friendly co-owner Timur, who said, "I work for my wife. She's the real boss." After being seated, I began to look over the menu. When Timur returned, he tried to recommend that I get gyro. I told him, "Oh no. I know exactly what I want. I'd like to order a variety of small plates to sample. I'm a local food blogger and I want an authentic experience." Timur was just ecstatic and quickly went to give my order to the kitchen staff. I started off first with a small "Mixed Cold Appetizer" (combo of hummus, babganush, haydari, soslu patlican, antep ezme, avocado ezme), the "Falafel" (mixture of chickpeas, parsley, onions, garlic, Middle Eastern spices, deep fried) and a small teapot of "Turkish Black Tea". Timur brought me some complimentary "Ramazan Pidesi" (Turkish Bread) as well as a glass of "Fresh Squeezed Lemonade". He said, "You need to try this!" So far, everything was excellent! For the main course, I had the "Mixed Grill" (mixture of chicken shish, beef shish, kofte, lamb adana, beef & lamb gyro, served w/ white rice, bulgur rice, Mediterranean salad). It was a symphony of Mediterranean flavors! Timur surprised me with a "Pumpkin Samsa" (pumpkin filling in crispy pastry, seasoned with spices, served w/ tomato sauce) and said, "You can't leave without trying this. It's an Uzbek specialty!" It was very tasty! Before the meal was over, he said, "Save some room. I have another surprise for you at the end." He brought me "Künefe with Dondurma" (Turkish ice cream). I had never tried this before. Stuffed with melted mozzarella and then topped with pistachio and almond crumbles, it was simply divine! I repeatedly thanked Timur for his hospitality and for sharing his culinary cultural traditions with me. I had enough leftovers for both my wife and I to have for dinner the following evening. I'll definitely be returning with my whole family. If you're looking for an authentic Middle Eastern culinary experience in Hartford, then look no further than City Kebab!

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Interior
Interior
"Ramazan Pidesi" (Turkish Bread)
"Ramazan Pidesi" (Turkish Bread)
Interior

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Interior
Farida

Farida

4.3
(174 reviews)
15.4 mi
Halal
Large group friendly

If you have any connection to Central Asia or want to try cuisine from that part of the world, head…read moreto Farida. Walk down the stairs in a central part of Manhattan and enter a different world with colored lights on the ceiling and windows painted with scenes from Uzbekistan and Kazakhstan. To feee a family of three, including our nine-year-old daughter, we ordered the chicken plov, langman, beet caviar, and the kids mini dumplings. Everything tasted great, but the winner was the langman. The passion fruit and mango lemonade was refreshing. (Note: It's carbonated.) At the end, order the chak chak for a traditional dessert of fried dough with honey

Farida had a nice atmosphere with live karaoke, and the staff were friendly, but unfortunately the…read morefood was extremely disappointing, especially for the price. We ordered the mini umka puffs (three beef and two cheese), and they were very oily and soggy on the bottom. The beef filling was mostly salt and pepper with no real depth of flavor, plus lots of fat and gristle. The cheburek was almost the exact same experience -- same filling, same sauce, and again not very tasty. The Uzbek plov was also very, very oily. The meat in that dish was better than the others, but overall it still lacked flavor. The steak manti was honestly close to inedible. It tasted bad, very fatty, and what initially seemed like juicy filling inside turned out to just be condensation water. The Kazan kebab was especially disappointing because the picture on their website looks incredible. In reality, it looked nothing like the photos -- the meat was basically boiled, extremely fatty, and pretty unpleasant. Thankfully, the tender beef short ribs were the best thing we ordered. The meat actually had flavor, and the potatoes were good. The lemonade was also very good. I went in expecting Uzbek food to be less heavily spiced than other cuisines, which is completely fine, but this was beyond that -- the food just felt low quality and poorly executed. For four people, with only one lemonade and no alcoholic drinks, the bill came to about $260, which felt insanely expensive for the quality we received. The atmosphere was nice, but the basement dining area was also extremely hot and uncomfortable. Overall, this place did not live up to the hype. Check the pictures for the dishes we ordered.

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Lunch time
Lunch time
DJ
DJ
Celebrate your birthday

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Celebrate your birthday
Taste of Samarkand

Taste of Samarkand

4.3
(233 reviews)
16.4 mi
•$$

This review is a bit overdue, as I planned to write it a while ago but forgot. Opps, but here…read moregoes... Did I stumble here by chance? Absolutely not. I was brought here by my friend (and her family) as she recommended the place, and she came pretty often. I would say that my friend sometimes has interesting taste, but so far her recommendations have been really solid. Since my friend brought me here, I just took whatever she recommended, as she took command of all ordering. This was great for me, since I opened the menu and was like... wow, I don't even know what is good. So I just sat back and *attempted* to listen to what was going on. We ended up getting hot tea with lemon, beef skirt kebab, lamb kebab, samsa, cheburek with meat, and a few other things I'm not quite sure about. She just ordered, and honestly, I just ate everything she threw at me. The samsas were delicious! They were super flaky, and the meat was well seasoned and super juicy. The samsa were also quite hefty, they fill you up if you eat too many. It reminded me of the homemade ones my friend used to give me. Next up, the cheburek with meat. This was a first for me, and my friend said it was a must get. She was completely right... we ended up getting a 2nd order of this. It was super light, compared to everything else we ordered, as it is only filled with a bit of meat. The dough is fried to perfection, it was a bit crispy, soft, and didn't feel oily. It came with what I assume is a tomato sauce, which pairs well with it. We also got a few of the beef and lamb kebabs, and they were also delicious. The beef tasted better than the lamb, but my friend says that is just depends on the day. So I guess it depends on who is cooking that day? But the beef was super juicy, and it was well seasoned. The lamb was also good, but it just wasn't as yummy as the beef skirt. Overall, I really like everything here and I look forward to my next trip back to NY.

The best kebab I've ever had. The beef was soooo juicy! But-…read morelive music on a Sunday night was VERY LOUD. I've never had music that loud played at a restaurant, especially in a "family-styled" restaurant. Food also does take a while because of grilling. I will be back, but not on a weekend.

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Taste of Samarkand
Taste of Samarkand
Taste of Samarkand

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Samarkand Restaurant

Samarkand Restaurant

4.3
(482 reviews)
73.8 mi
•$$
13 years in business
Free parking

Absolutely delicious food and incredible service…read more I've lived in this area the majority of my life and only recently dined at this restaurant. I am not an adventurous eater, but I could kick myself for not going sooner. The food was that delicious and very importantly reasonably priced. My husband and I decided to try it during a date night, and I can't wait to go back. The staff was very friendly and attentive. Our starter was Tandoori Samsa. Our entrees were the Classic Lamb and Plov Samarkand. For dessert we shared the Pahlava. If I had to change anything I would have ordered my own Pahlava. We are already planning to go back for his birthday with the whole family.

My family and I came here with my father-in-law and absolutely loved our meal. My kid found this…read morerestaurant after searching reviews and we wanted to try a new place. Grand Slam Home Run. We found out that most of the people (regulars) who usually come here are on their vacation season so it was not an issue getting a six-top reservation with only a day's notice. The restaurant is huge with at least two mega rooms downstairs and one upstairs. We actually went to the upstairs door to check in only to be told we had to go to the downstairs door and check in there. Once we did, the staff asked if we would be ok with being in the "party" room where there would be a DJ. We were fine with that and the staff was more than happy to accommodate us. Once at our table, the extensive menus made it almost too difficult to decide what we wanted. May want to consider reducing the food options here. My wife and I split a tomahawk steak. Once we ordered it, we were told we should probably move to an eight-top because we would have more space. The place was almost empty at 6:15pm on a Saturday so we got to move and give us some more room. We also had two serving of Plov, a prime NY strip, a roasted beet salad, and a chicken fingers with fries. We added some bread, too, along with some compote. The Plov was some of the best we've ever had with lots of tender meat. Both steaks were cooked to our liking. Fries were killer and the chicken fingers were fine. I did not care for the compote as I'm used to it with fruit still in the drink. At about 7pm, the DJ started but there was no separate party which is what we thought was going to show up. The DJ sang some and played up-tempo dance music but also threw in some known music like Ob-Bla-Dee Ob-Bla-Dah from the Beatles also in the dance music style. So much fun after drinking a lot of our BYOB alcohol. Service was excellent and more than accommodating for us. He even advised when we were getting ready to leave that it was raining hard and we could stay until it died down. The restaurant is colorful with lights and designs on the walls including projector lights and white linen sheets above. The place was clean and also the bathrooms on the lower rear level. $305 not including tip for six adults which included two steaks, two Plov, chicken fingers with fries, three breads, and a compote. I mention a lot with my reviews that I'd come back to a place. I really can't wait to return to Samarkand! It was just a lot of fun with excellent food and service. I hope it's just as good when the place is slammed and full.

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Char flamed Salmon steak
Char flamed Salmon steak
Greek salad
Greek salad
Cowboy steak

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Cowboy steak
Tandir Rokhat

Tandir Rokhat

4.4
(36 reviews)
23.6 mi

Decent take out place with delicious tandoori samsa…read more In March 2025 I stopped by Tandir Rokhat to buy some food for home and to taste a few items for review. The place is small, with a primitive interior, cheap utensils, and paper plates. It has a food smell that soaks into clothes if you choose to dine in. IMO, Tandir Rokhat should be considered as a takeout only. The food left mixed impressions with some dishes being excellent but others - far from so. Overall, I may recommend Tandir Rokhat as a takeout place for excellent tandir samsa, manti, baklava, and perhaps lulya kebab. Food ordered Samsa Tandoori - delicious! Tasted great and fresh, plenty of meat and flavor. Belyash - it was pretty good. I wish it was made right on order rather than reheated but it was still good. Manti - excellent! Juicy, thin dough, flavor tasty filling. These are huge! Pumpkin Samsa - pass on this. Under salted and lacking flavor. Lulya Kebab with Potatoes - very good, flavorful, but somewhat over salted. Side of roasted potatoes with caramelized onions was excellent. Chicken Kebab - tasteless :( Pass on this. Kimchi Salad - ok Carrot Salad (morkovcha) - too much vinegar and too little flavor. Eggplant Salad - ok. This just a mix of roasted eggplants with the "carrot salad" + few roasted peppers. Baklava - perfect! Fresh, soft, how it should be! Fatir with Butter - good!

Good good Nice…read morestuff Good careful packing of food. Fair prices All payment forms accepted Fresh baked

Photos
Inside
Inside
Kimchi Salad
Kimchi Salad
Outside

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Outside

Old Bukhara - halal - Updated June 2026

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