Don't pay any attention to the person who reviewed this wonderful Pakistani restaurant after ordering fish and chips! In a town full of fish and chips, this is a gem. Fine dining, with fresh ingredients: spices, meats and vegetables. We shared the Paneer Saag (beautifully fragrant), Goasht Rogani (tender Irish lamb with fresh peppers and a host of spices) with rice and Nan bread. We often have curry when we travel, and while we have rarely been disappointed, this has been one of the best. The prompt service and great staff made for a very enjoyable last dinner in Ireland. read more