We were looking for the best kebab in town, and we have found it! The service starts when you walk…read morein the door, and they offer you tableside ordering upstairs (accept, trust me). The staff are attentive and very accommodating to make your visit the best possible, but really, this is about the food. Ordered (and devoured): - Lamb kabab (one order) - Naan - Curry chips - side of roasted tomatoes For two people, this was a feast! We enjoyed the people-watching, as we happened to arrive on Mother's Day, and everyone was dressed in their best for eating out with their mums. We couldn't eat all the food, but we did give it a go!

Food is freaking delicious and the staff are amazing…read more Who the heck are leaving less than 5 star reviews. For less than 40 show me another spot where you can feed and stuff two people so deliciously... Get some take out and enjoy. If you're by the Aloft give this place a try. Within walking distance and delicious food.

It disappeared. No longer there which is too bad because I really enjoyed the food about a year…read moreago, last time I was in Dublin.

Fantastic waitstaff! Very friendly and attentive. The vegetarian moussaka was great. The raspberry…read morecheesecake was good too. BOYW was fantastic too. Liquor store is around the corner too. Come here for a fantastic meal!

What an experience we had at Falafel! The owner greeted us at the door, offering us samples of…read moreolives and suggesting different menu items to try. We did indeed have those olives and some pita bread for the road. The pita bread was so soft and fluffy, and also stayed warm throughout our night. The olives were marinated to perfection, and we recieved a healthy amount! I think the real amazing part of this was the story we'll have dancing with the owner, and how he made us feel- apart of the family. When we're back in Dublin, we'll definitely be here again!

4.5 stars The restaurant Falafel is situated in a prime…read morelocation near Temple Bar and offers a menu of authentic Middle Eastern dishes in an atmospheric dining room. There were falafels of several different varieties, and I had the Palestinian Falafel plate, which came with six crunchy spiced chickpea fritters along with a grainy hummus and a salad of lettuce, tomatoes, pickled cucumbers and red cabbage, parsley, and olives. I also tried the Mixed Shish plate, which came with a chicken kebab and lamb kofta (minced lamb) kebab, which were both flavorful but slightly dry. At the table were two sauces including a creamy white sauce and a spicy red chili sauce, but my favorite part of the meal was the freshly baked naan breads, which were thin and crispy in the center and puffy and chewy around the edges.

The service is top tier here! From the cooks to the person at the register to the person cleaning…read morethe tables and bringing your food, you are met with so much care (I think that's common in all of Ireland tho!) The location is amazing, right by Dublin castle, temple bar, and river liffey. The restaurant is small but the tables are big. Food is always great! This is my second time here and I love the chicken shish, beef koobideh, and beef shish. It's a bit of a fusion place, as for a side you get hummus or tzatziki which aren't Persian, but it works well, and I'm sure it's great for non Persian people who may be more familiar with those items than more traditional cuisine. The prices can't be beat either. Such a good bang for your buck in the city.

Wonderful fresh food! We had a veggie shish and stuffed eggplants. Everything tasted very light and…read morefresh. The garlic sauce was delicious. We may end up back here another time or two before we leave Dublin.

Spotted Shouk on Dublin's The Eater Essentials and we booked this dinner res as our first night…read more Overall, the food was fantastic, great price point. and portion sizes were fantastic. Shouk's interior is very cute, with high ceilings and an open set up allowing you to dine outside, in a room connected to the outdoor space, or a darker, "indoor" area. food: Fantastic. As someone who is GF and was worried about this when traveling abroad, the GF options where fabulous and the restaurant is very accommodating. The food was fresh and served warm right as it was finished - huge plus service: Servers were kind and lovely :) Every table reservation gives you 1hr and 45 minutes to dine. if you're running late, you won't lose your table but you'll just be seated for a shorter amount of time - keep that in mind :) ambiance: The only reason I'd give Shouk 4 stars is because of the distance of the tables. In the room connected to the outdoor space where we were seated, things did feel a bit cramped. The restaurant has an "open kitchen" where you can see your food being cooked and come out which is great, but we did sit right next to the kitchen and things got a bit stuffy, despite the doors being open outside. Not sure if this was ventilation or the fact that there were many tables and folks dining that night, but that's the only thing i'd change about our experience.

We schlepped across to the north side in search of a special midweek late lunch. Very handy parking…read morearound the corner. The restaurant is right beside Drumcondra railway station, tucked into a corner of the Old St Vincent's Centre for the Deaf. Inside a cosy but buzzy dining room greets you with an impressive number of hungry diners tucking in to the Middle Eastern/Lebanese fare. We ordered a large mezze to share together with a Batta which is mostly roast sweet potatoes stuffed with lamb mince, yoghurt and spices. Absolutely fantastic. The mezze came with plentiful flatbreads which we hungrily filled with deliciousness and devoured. As it was lunchtime, we decided not to have any wine but I'd be pretty confident it would only be better with a crisp Pinot Grigio or Sauvignon Blanc. As it was, we had some sparkling water instead and agreed it was a standout meal that was filing but also vaguely healthy. Service was speedy and attentive and we emerged into the sunshine to begin, once again, the odyssey across the Liffey. We will be back.

I made a work trip to Ireland earlier this month staying at the Camden Court Hotel. Zaytoon is…read moreacross the street from the hotel and it's open late. They have a good selection of Mediterranean cuisine (shish kabobs, falafels). I've eaten there most at the end of the night of hanging out at different pubs and their food really hit the spot. I remember their beef shish or falafel meals. Their meat and falafel balls seem fresh and their stuff includes fresh veggies. They turn their orders around very quickly at late night, either for dine-in or take-away. They have plenty of dine-in seating. Zaytoon and its staff were very helpful at the late night rush, I'm assuming they're just as good during the day.

Zaytoon is a Persian restaurant offering a fast-casual menu of Mediterranean-influenced kebabs and…read moreother dishes. I tried the Beef Kebab, the Koobideh (spiced ground lamb and beef), and the Falafel (herbaceous chickpea fritters). The kebabs were juicy and flavorful, but the falafels were too soft, wet, and crumbly for my liking. The family-style menu also came with hummus, tzatziki, a spicy chili sauce, salad (lettuce, tomato, cucumbers, red onion, pickled red cabbage), and freshly-baked rounds of taftoon flatbread. Overall, everything we tried was flavorful, healthy, and came at a reasonable price for the quality of food!

Absolutely deliciously authentic! As someone who's extremely particular about traditional Easter…read moredishes and Mediterranean flavors, I was genuinely impressed. Every bite tasted like it came straight from a cherished family recipe. This cozy, family-run restaurant radiates warmth and hospitality from the moment you walk in -- you instantly feel like part of the family. The hummus and baba ghanoush are out of this world: creamy, fresh, and full of flavor. The shawarma was perfectly seasoned and tender, and the Lebanese potatoes were crisped to perfection with just the right touch of garlic and spice. We finished with strong, fragrant Lebanese coffee and flaky, melt-in-your-mouth baklava -- the perfect ending to a fantastic meal. Every dish was clearly made with love and attention to detail. It's the kind of hidden gem you feel lucky to discover. Tucked away in Dublin, this place deserves far more attention. And as if the food weren't reason enough to fall in love, the lovely lady proprietor is warm, welcoming -- and a Metallica fan! Seriously, how cool is that? Highly, highly recommend!

Stopped in at Cedar Tree for dinner and absolutely loved the vibe. It's super welcoming and the…read morebeautiful mosaic tiles on the walls really make the place feel special. I went with the chicken mansef for my main course and it was seriously good. The chicken was tender, and the rice was perfect, but the best part was definitely the texture and flavor burst from the pomegranate seeds scattered on top. That little bit of sweet and sour pop really made the dish stand out. Excellent food, a gorgeous atmosphere, and friendly service.

I got there Margherita pizza and was very good There is…read morealways busy there is not like othe take ways sometimes empty during day hours. There?....always full with people eating standing up and queuing .Very good price, stuff very nice, food very good

Absolutely sensational stuff, food wise unbelievable, but i have to say the staff are what really…read moremakes this place special they are the most kindest loving people you'll ever come across, sometimes i just go in and not even to get food but just to say hello and see how they are doing.. this kebab shop will forever hold a place in my heart