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Okoze Sushi

4.1 (726 reviews)
Closed • Closed

About Okoze Sushi

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OKOZE SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups

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Amaebi
Katie K.

I have been to a lot of fantastic sushi restaurants here in the US as well as Japan. This experience was one of the top 5 I have ever had. I came in alone, and right when they opened at 5:00. I was seated at the bar. The chef's behind the bar were very welcoming with a nice greeting and a traditional bow. I opted to order some of my favorites instead of omakase. I asked what they had in season and chose from that. The quality of everything including presentation, table service and selection of incredible seafood, was bar-none. In true Japanese fashion, the chef was aware of everything I was eating and how I was enjoying it. He made me a few special things based on what he saw I liked, which I really appreciated. Outside of my visits to Japan, this was truly one of the best sushi experiences I have had. If you appreciate authentic Japanese culture, food, and service, this place is a hidden gem.

Christiane F.

My new favorite sushi place in the city!! Finally tried this place after having it on my list for over a year and I regretted not doing so earlier! Everything was so tasty, the service was amazing and the indoor decor and vibes were so welcoming. Perfect for a days, family or friends dinner.

dragon roll
Piyawan T.

My friend and I randomly found this spot while exploring the area and it was the right decision to try! I had 2 starters which were fried scallops and medai capopaccio, they were great. For dinner we had 2 rolls which were dragon roll and kira kira roll, my favorite was kira kira roll, it was so tasty, had a great combination (scallops, salmon, avocado and unagi sauce) 10/10! but unfortunately the house miso soup was too salty we barely had any of it. Services were good, friendly and nice staff here. Love this place.

Claire C.

The omakase here is SO worth it and the quality is top-tier. It was $78 for a 12 course meal + miso soup, edamame, and tempura. The fish to rice ratio was perfect! They were very generous with the portions. My favorites were the blue fin tuna and salmon. I was very full after eating this meal and would definitely come again.

Chirashi bowl

I came to check out Okoze sushi since it had good reviews. I got the chirashi bowl on Saturday and it looked pretty fresh until after the restaurant I went back and had the worst food poisoning, still dealing with it right now and it is just Monday. The service was good, presentation of food was good, ambiance was ok but food waiting time was long. Overall, the food poisoning killed the whole experience. Paid an expensive meal to get food poisoning. Please check your freshness of fish.

Kelly S.

Sushi!! Swung by to grab a quick bite & chat it up lol and the ambiance here were great! Staff are also super friendly and tentative. + food is also yummy! The raw fish was fresh (wish we ordered more but I'll be back

Typhoon roll
Val S.

The service was very good - fast, friendly, and professional. The sushi was delicious, though a bit pricey, so each person of my party only went for one roll each. The rolls were filling and fresh. No complaints!

Oh Toro and Hon Maguro
RJ A.

We finally pulled up to Okoze, and it's a 10/10!!!! The miso soup was a banger: hearty, umami, and a good amount of tofu and fried onions. If you are a fan of omakase, please check it out!! I just ordered the oh toro nigiri and the maguro, and it tasted very fresh. The fish melted in your mouth and it was buttttery. The spicy tuna is a classic and packed a flavorful bite. It's always great when you get real crab in your roll and that's what you got! In terms of service, we were the first two in there this evening and they delivered everything very promptly. Shoutout to the staff! In terms of vibes, the setting is warm and intimate. Check out Okoze for some pretty authentic cuisine.

Okoze Roll
Laura L.

Such an amazing hidden gem! I've walked by this place countless times and it looks pretty unsuspecting from the outside, but it finally drew me in. We were able to walk in and get a table for 2 around 6:30 on a Tuesday night, but I can imagine that wouldn't be the case on a weekend. The servers were very nice and attentive, and brought us edamame right away. It was hard to choose what to order- everything looked so good. We weren't too hungry so we settled on splitting two rolls, the Okoze Special Roll (figured we had to try it) and the Karai Maru-chan Roll. And OMG they were both so good. We left wishing we came when we were hungrier so we could try more of their menu items. The special rolls were a little bit on the pricier side, but you really do get what you pay for. Okoze is definitely my new favorite sushi spot in the area, and I can't wait to come back- this time with an empty stomach.

Richard B.

-2 the food is only maki rolls and sashimi. There are no dinner bento dishes. You usually get 6-8 maki rolls and they can go from 14-27ish dollars. Pretty pricey for little sushi. In my opinion. Everything is fine. Staff is friendly and get seated quick with no reservation..

We had the uni with quail egg, an order of maguro and an order of salmon.
Yoko O.

Excellent sushi - definitely better than most and more authentic than most non-Japanese run sushi restaurants. Just so you know. I am always on the lookout for truly authentic Japanese food. Most are not, especially if not run by a native Japanese chef. Usually the flaws are that the fish is cut too large and too many sweet sauces and over sweetened dishes. This restaurant bucked that deplorable trend and served perfectly seasoned and plated dishes that I would have been proud to serve. I was raised by foodie Japanese American parents who were also excellent cooks. And.... Drum roll please... my test dishes are miso soup and tempura. Both were excellent. The miso soup had almost too much stuff in it. Most places give you microscopic cubes of tofu and a few scallions and seaweed. But this place put no seaweed but thinly sliced deep fried tofu skins (abura-age for those who speak Japanese). That is a trick that my relatives use. It brings a richness to the broth that is unbeatable. So if you want to eat miso soup the way my mom made it for company - try Okoze! The tempura had the lightest, least greasy, and flawless batter on it. Just like my parents used to make it, back in the day. Most places have me feeling queasy from all the oil but Okoze drains the tempura properly and uses very fresh oil. This is one of the best Japanese restaurants in SF. The best I have found yet! And I will be back. Make reservations and give yourself at least 20 minutes circling to find parking time. Go early. Otherwise, you will have a wait.

Rainbow roll
Jessica Z.

A cute and small, yet super tasty spot! We ordered sashimi and I got a rainbow roll to try more fish, and it was all fresh and tasted so good. Initially, when I first tried the sashimi, I expected it to be a little softer and have a more "melt on your tongue" texture, but after adding soy sauce, it really helped elevate the taste. One thing I did want to mention was that we had reserved a table well in advance but we still had to wait around 30 min before we were seated despite the restaurant not being too busy. Because of the size, be prepared to wait a little, reservation or not if you are going at busy hours.

Monkfish liver
Ewa U.

5 stars for quality 4 stars for portions, price & service That being said, the hardworking staff was really trying to work efficiently while clearly being little understaffed, and were very polite nevertheless. On to food! The sushi, though small- was very fresh, uniquely paired w flavors and toppings - and was reminiscent of what one would have in Japan. Meaning it was GOOD.. for the more adventurous eaters- like myself- try the appetizer section of menu- monk fish being a real treat! Loved the tangy juice that it came with. I don't think there's a roll or dish you can go wrong w here to be frank. Ambiance: great for a date, business dinner or solo meal. There's ample seating at the sushi bar, floor and window area. My husband and I walked in at 7:45pm without a reservation and were seated. Beautifully located in Russian hill area of sf, plenty of nice areas to stroll around in after. Enjoy

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1 year ago

Highly recommend!! Sushi was amazing. The Matsuri roll and Kira Kira roll are a must. Fastest service I've ever experienced!

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2 years ago

I am a big foodie and have tried numerous sushi spots in sf but this one was my top favorite. Quality sushi. great service. 10/10 recommend.

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4.0(2.8k reviews)
1.2 mi•Embarcadero
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Tucked away on Pier 5 along the Embarcadero, Coqueta San Francisco captures a distinct charm that…read moreflirts somewhere between a Barcelona tapas bar and a classic San Francisco waterfront warehouse. Coqueta's Gambas Negras is an absolute showstopper and a culinary masterpiece in how to elevate a Spanish classic. Instead of the standard sizzling garlic oil of traditional gambas al ajillo, Coqueta poaches head-on Gulf prawns in olive oil infused with a deeply savory, umami-rich black garlic and chili sauce. The prawns arrive incredibly soft, snappy, and dripping with flavor. The hidden magic, however, is the sauce left behind in the dish. It is dark, rich, complex, and slightly sweet from the fermented garlic. Make sure you ask for additional grilled country bread just to soak up every single drop of that oil, and last but not least the Pulpo à la Parrilla. The wood-grilled Mediterranean octopus is a flawless execution of texture and smoke. In my experience octopus is notoriously easy to overcook, but here it is charred to perfection on the outside with a light crust, while remaining beautifully tender and meltingly soft on the inside. It's served over a bed of freshly dug pimentón confit potatoes. The potatoes act like sponges, absorbing the rich, smoky pimentón (Spanish paprika) and olive oil. It's a rustic, deeply satisfying dish. The topping for this visit was the staff, Alan was very attentive and made choosing items off the menu easy with his recommendations.

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Barcha

Barcha

4.1(945 reviews)
1.3 mi•Financial District, SoMa
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Outdoor seating
Romantic vibe

I had a really good experience here. It's not always easy to find Middle Eastern food that feels…read moreauthentic, but this place delivered. We ordered the Trio Spread Meze and the beef dumplings to start. The dumplings were especially flavorful and definitely worth ordering. For our mains, we shared the Tahdig Fideua and the kebab. Every dish was well prepared, and the Garden Fideua was the standout for me. The only thing that didn't wow us was the dessert. It was fine, but not nearly as memorable as the savory dishes. The restaurant was packed, so I highly recommend making a reservation. The staff was welcoming and attentive throughout the meal. It's on the pricier side, but the food and service made it worth the visit.

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Bota - Seafood Paella

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4.2(711 reviews)
0.9 mi•Union Square, Lower Nob Hill
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Its such a vibe - you set foot into the place and you know you're going to have a great time. Our…read moreserver Edith was so kind (she looks like Charlie XCX - gorgeous). Service is top notch! We got the lamb chops, the charcuterie and cheese platter, the bacon covered dates, the canneloni- all of it was delicious. The mussels are tasty too but note that they come without shells. Come with your friends and enjoy tapas as you catch up. This is the perfect place for a great time and tasty, filling food.

I've had tapas in Spain. I've had tapas at Firefly in Vegas. Hell, I've had tapas in a LOT of…read moreplaces. I felt like I was back in Barcelona as we devoured our amazing selection of tapas. Setas à la naranja was different than any tapa was very ever had and truly spectacular. The blend of flavors so tart, sweet, and earthy were great. Patatas bravas were cubed perfectly and had a nice crispy outer shell and potato that melted in your mouth on the inside. The sauces were perfect for those little puffs of potato. Spanish meatballs were a mix of beef and pork with San Simone cheese and a tomato sauce my mom couldn't have made. Bacon-wrapped dates weee the perfect combination of sweet and salty, with the bacon perfectly cooked and the date soft and sweet. And finally the garlic prawns were served in a piping hot cast iron dish still bubbling in garlic butter. And the toast was thin and so exactingly toasted that it didn't even get soggy after scooping heaps of garlic butter on top. The service was impeccable with great recommendations and prompt delivery of dishes as we ordered a couple at a time. Can't wait to come back!!!

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Bota - Interior

Interior

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4.7(241 reviews)
1.1 mi•Tenderloin

Came here with my brother and fiancee!…read more Good: - So much variety! - I liked the corn cheese a lot - very filling and sweet but savory - The sushi rolls were super fresh - The oden tang was my favorite on the menu - super filling and also giant bowl of fish tofu - The vibes of the place was fun izakaya - Decently priced, not too bad and had some happy hour pricing Bad: - Location is a little sketchy - but the place itself is like a hole in the wall hidden gem Overall would come again! Super tasty and memorable food.

While in SF, you have to visit this cozy establishment on the corner of the street. After my…read moredaughter and I checked in to our room, she was famished. This was her first long drive by herself (we took separate cars). I pulled up my Yelp app to see what was nearby. Not only was it one of our favorite foods to eat, Yasijang has a pretty good start rating as well! Now... if we could've only walked in the right direction, we would've been here within minutes from our hotel, lol! While it was still bright at 7 p.m, as you walk in, the windows are darkened and outdoor lights were strung up inside to set the mood. It felt like you were transformed into another world. Inside seating is limited and each table has a touch lamp. This makes for a more intimate setting. For my daughter and I, we were excited to try something different. Midori was our server. She quickly got us some waters to start. We ordered an apple mango Soju. Soju is a popular alcoholic beverage in Korea. It was very smooth and slightly sweet. My daughter enjoys these. For me, it was too sweet, but I'm someone who doesn't drink juice or soda, so my opinion on being sweet doesn't count, lol. For dinner, we ordered 3 rolls: The Rainbow Roll The Lion King Van Ness Roll All these rolls were very tasty, and my daughter's favorite, The Lion King. She normally goes for this one at any sushi restaurant, but here at Yasijang, the Lion King was unique. It was darkened on top. It seemed to be cooked more to give it extra texture. It was interestingly delicious for me and super delicious for her. I enjoyed all the rolls, but if I had to pick one I liked the most it would be the Van Ness Roll. I like rolls with texture (the cucumber), and this rolls has the thinnest slice of lemon in it.. it made it taste refreshing! My daughter isn't a fan of Wasabi or ginger, so that leaves it all for me... and I do enjoy bites of ginger and here and there. I will put the Wasabi on straight... although ending with that slight burning in my sinus... I don't put it on every roll... but I do use most of what I'm given depending on my mood. While sitting, we watched Midori serve the other tables some interesting dishes, like the Samgyeopsal Gui.. grilled pork belly with kimcheein on a sizzling plate. The smell was beautifully intoxicating for me. They also ordered a soup that cooked at the table. I want to come back to try those! While we had such an amazing experience here, I wouldn't recommend coming here with large groups as it seems to only be able to accommodate 1 larger group at a time and the rest of the tables for 2-3 comfortably after the food is out. However, I highly recommend coming here to try their unique flavors. Yasijang is at the top of my places to go when I come back to visit SF!

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Yasijang
Yasijang - Corn Cheese

Corn Cheese

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Okoze Sushi - sushi - Updated October 2026

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