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Okoze Sushi

4.1 (726 reviews)
Closed • Closed
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OKOZE SUSHI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups

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Amaebi
Katie K.

I have been to a lot of fantastic sushi restaurants here in the US as well as Japan. This experience was one of the top 5 I have ever had. I came in alone, and right when they opened at 5:00. I was seated at the bar. The chef's behind the bar were very welcoming with a nice greeting and a traditional bow. I opted to order some of my favorites instead of omakase. I asked what they had in season and chose from that. The quality of everything including presentation, table service and selection of incredible seafood, was bar-none. In true Japanese fashion, the chef was aware of everything I was eating and how I was enjoying it. He made me a few special things based on what he saw I liked, which I really appreciated. Outside of my visits to Japan, this was truly one of the best sushi experiences I have had. If you appreciate authentic Japanese culture, food, and service, this place is a hidden gem.

Christiane F.

My new favorite sushi place in the city!! Finally tried this place after having it on my list for over a year and I regretted not doing so earlier! Everything was so tasty, the service was amazing and the indoor decor and vibes were so welcoming. Perfect for a days, family or friends dinner.

dragon roll
Piyawan T.

My friend and I randomly found this spot while exploring the area and it was the right decision to try! I had 2 starters which were fried scallops and medai capopaccio, they were great. For dinner we had 2 rolls which were dragon roll and kira kira roll, my favorite was kira kira roll, it was so tasty, had a great combination (scallops, salmon, avocado and unagi sauce) 10/10! but unfortunately the house miso soup was too salty we barely had any of it. Services were good, friendly and nice staff here. Love this place.

Claire C.

The omakase here is SO worth it and the quality is top-tier. It was $78 for a 12 course meal + miso soup, edamame, and tempura. The fish to rice ratio was perfect! They were very generous with the portions. My favorites were the blue fin tuna and salmon. I was very full after eating this meal and would definitely come again.

Chirashi bowl

I came to check out Okoze sushi since it had good reviews. I got the chirashi bowl on Saturday and it looked pretty fresh until after the restaurant I went back and had the worst food poisoning, still dealing with it right now and it is just Monday. The service was good, presentation of food was good, ambiance was ok but food waiting time was long. Overall, the food poisoning killed the whole experience. Paid an expensive meal to get food poisoning. Please check your freshness of fish.

Kelly S.

Sushi!! Swung by to grab a quick bite & chat it up lol and the ambiance here were great! Staff are also super friendly and tentative. + food is also yummy! The raw fish was fresh (wish we ordered more but I'll be back

Typhoon roll
Val S.

The service was very good - fast, friendly, and professional. The sushi was delicious, though a bit pricey, so each person of my party only went for one roll each. The rolls were filling and fresh. No complaints!

Oh Toro and Hon Maguro
RJ A.

We finally pulled up to Okoze, and it's a 10/10!!!! The miso soup was a banger: hearty, umami, and a good amount of tofu and fried onions. If you are a fan of omakase, please check it out!! I just ordered the oh toro nigiri and the maguro, and it tasted very fresh. The fish melted in your mouth and it was buttttery. The spicy tuna is a classic and packed a flavorful bite. It's always great when you get real crab in your roll and that's what you got! In terms of service, we were the first two in there this evening and they delivered everything very promptly. Shoutout to the staff! In terms of vibes, the setting is warm and intimate. Check out Okoze for some pretty authentic cuisine.

Okoze Roll
Laura L.

Such an amazing hidden gem! I've walked by this place countless times and it looks pretty unsuspecting from the outside, but it finally drew me in. We were able to walk in and get a table for 2 around 6:30 on a Tuesday night, but I can imagine that wouldn't be the case on a weekend. The servers were very nice and attentive, and brought us edamame right away. It was hard to choose what to order- everything looked so good. We weren't too hungry so we settled on splitting two rolls, the Okoze Special Roll (figured we had to try it) and the Karai Maru-chan Roll. And OMG they were both so good. We left wishing we came when we were hungrier so we could try more of their menu items. The special rolls were a little bit on the pricier side, but you really do get what you pay for. Okoze is definitely my new favorite sushi spot in the area, and I can't wait to come back- this time with an empty stomach.

Richard B.

-2 the food is only maki rolls and sashimi. There are no dinner bento dishes. You usually get 6-8 maki rolls and they can go from 14-27ish dollars. Pretty pricey for little sushi. In my opinion. Everything is fine. Staff is friendly and get seated quick with no reservation..

We had the uni with quail egg, an order of maguro and an order of salmon.
Yoko O.

Excellent sushi - definitely better than most and more authentic than most non-Japanese run sushi restaurants. Just so you know. I am always on the lookout for truly authentic Japanese food. Most are not, especially if not run by a native Japanese chef. Usually the flaws are that the fish is cut too large and too many sweet sauces and over sweetened dishes. This restaurant bucked that deplorable trend and served perfectly seasoned and plated dishes that I would have been proud to serve. I was raised by foodie Japanese American parents who were also excellent cooks. And.... Drum roll please... my test dishes are miso soup and tempura. Both were excellent. The miso soup had almost too much stuff in it. Most places give you microscopic cubes of tofu and a few scallions and seaweed. But this place put no seaweed but thinly sliced deep fried tofu skins (abura-age for those who speak Japanese). That is a trick that my relatives use. It brings a richness to the broth that is unbeatable. So if you want to eat miso soup the way my mom made it for company - try Okoze! The tempura had the lightest, least greasy, and flawless batter on it. Just like my parents used to make it, back in the day. Most places have me feeling queasy from all the oil but Okoze drains the tempura properly and uses very fresh oil. This is one of the best Japanese restaurants in SF. The best I have found yet! And I will be back. Make reservations and give yourself at least 20 minutes circling to find parking time. Go early. Otherwise, you will have a wait.

Rainbow roll
Jessica Z.

A cute and small, yet super tasty spot! We ordered sashimi and I got a rainbow roll to try more fish, and it was all fresh and tasted so good. Initially, when I first tried the sashimi, I expected it to be a little softer and have a more "melt on your tongue" texture, but after adding soy sauce, it really helped elevate the taste. One thing I did want to mention was that we had reserved a table well in advance but we still had to wait around 30 min before we were seated despite the restaurant not being too busy. Because of the size, be prepared to wait a little, reservation or not if you are going at busy hours.

Monkfish liver
Ewa U.

5 stars for quality 4 stars for portions, price & service That being said, the hardworking staff was really trying to work efficiently while clearly being little understaffed, and were very polite nevertheless. On to food! The sushi, though small- was very fresh, uniquely paired w flavors and toppings - and was reminiscent of what one would have in Japan. Meaning it was GOOD.. for the more adventurous eaters- like myself- try the appetizer section of menu- monk fish being a real treat! Loved the tangy juice that it came with. I don't think there's a roll or dish you can go wrong w here to be frank. Ambiance: great for a date, business dinner or solo meal. There's ample seating at the sushi bar, floor and window area. My husband and I walked in at 7:45pm without a reservation and were seated. Beautifully located in Russian hill area of sf, plenty of nice areas to stroll around in after. Enjoy

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1 year ago

Highly recommend!! Sushi was amazing. The Matsuri roll and Kira Kira roll are a must. Fastest service I've ever experienced!

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I am a big foodie and have tried numerous sushi spots in sf but this one was my top favorite. Quality sushi. great service. 10/10 recommend.

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Kui Shin Bo - D7. Unagi Don and H3. Volcano Roll

Kui Shin Bo

3.8(1.1k reviews)
1.1 mi•Japantown, Lower Pacific Heights
•$$

This was an excellent place for lunch. They have numerous bento box lunch options starting at…read more$15.99. I got the saba shio and shrimp tempura which were delicious. The staff was friendly and welcoming. Also helpful. Simple Japanese decor. Will be back!

TLDR: When you're at the heart of Japan town, you have to embody the nation in all the good ways…read more Kui Shin Bo, embodied the nation's backbone of being average to above average in multiple things. This place covers many of the basics (rolls, ramen, tempura, yakisoba, teriyaki, unagi). I really only see it as a jack of all trades, but a master of none. It doesn't mean that this restaurant has no place in Japantown, but it doesn't inspire confidence when it's located in an isolated region of the mall with less foot traffic, while its competition on the other wing has lines longer than the location's capacity. Black Garlic Ramen: It's always a mystery to me how black garlic improves a bowl of ramen. My expectations, however, remain the same. How thick is the broth? How clean is the broth when consumed? What is the quality of the chashu? Do I get enough noodles? I think the best part of this meal was the amount of soup they give, and the chashu was very good. It sucks that the chashu is tiny, but they did very well. I feel that the noodles were those wholesale ramen noodles that were portioned, and the garnish was fine. The broth was okay, 3.5-ish stars in terms of taste. Dynamite Roll and Volcano Roll: I think it's a problem if I have trouble identifying which is which. I can tell you that both are good enough to try, and the Volcano Roll comes with raw fish. Both come with a good crunch and a good sauce, but like most Japanese places that lean heavily into the rolls, good luck finding out what you ordered and what you just ate. Ambiance: Very classic Japanese. They're really at their best to convince you that you're in Japan. It may get tight during a busy day though. Service: Standard. You order, your water gets refilled, you pay, you leave.

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Kui Shin Bo - Inside

Inside

Kui Shin Bo - Lunch plate: salmon teriyaki, salad, miso

Lunch plate: salmon teriyaki, salad, miso

Kui Shin Bo - Chicken Katsu Donburi

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Chicken Katsu Donburi

Domo - Daddy Roll @colorful.eats

Domo

4.0(1k reviews)
1.6 mi•Hayes Valley
•$$

I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

Domo in Hayes Valley is a good sushi option. The food always is tasty, usually making the wait…read moreworth it. I especially love the Black pearl roll and the firecracker balls! Totally a must get. The roll is so flavorful and just melts in your mouth. Unfortunately though, my last visit was honestly RUINED by poor customer service. I understand the model of first come first serve for their seating and have participated every time. However, this time I have a torn meniscus and called ahead to ask if I could be put on the waitlist since my mobility was very limited and the operator assured me there was no wait and I would be seated right away. 10 minutes later when we arrived that was not the case and we ended up being 4 parties behind in the line, which is fine things happen unexpectedly I totally understand. What really was upsetting was when we were told our table was next and being cleared, 10 minutes passed by so I went and asked again clarifying I could not stand for too long due to the injury. The server was very rude and said I had to wait to be told to sit, even though he had just told us we would be seated soon, and then proceeded to lie and tell me the open table was for the owner. The patron sat the table was definitely not the owner and I even heard him say he called and asked for the table for a first date. It felt really humiliating and upsetting to be passed up and continue to wait with a significant injury. And then when we finally were sat, at the bar top, the same server was just really rude and cold. It was an overall upsetting experience and I hope you never let your staff treat customers like that again. Overall, I do love the sushi but after this past experience I don't think I can come back.

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Domo
Domo - Castro Special Roll @colorful.eats

Castro Special Roll @colorful.eats

Domo - Crab and cucumber salad

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Crab and cucumber salad

Tenroku Sushi - Unagi Roll

Tenroku Sushi

3.7(602 reviews)
1.2 mi•Lower Pacific Heights, Japantown
•$$

It is the only place I like to eat sushi at because you have options rather than ordering a whole…read morerole and end up, not liking it. I have gone to 4 And 5 sushi but I don't like it at all only like it here and the vibe is good too...

Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

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Tenroku Sushi
Tenroku Sushi - Blue plate specials

Blue plate specials

Tenroku Sushi - Spicy tuna

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Spicy tuna

Oma San Francisco Station

Oma San Francisco Station

4.3(353 reviews)
1.2 mi•Japantown, Lower Pacific Heights
•$$$$

Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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Oma San Francisco Station
Oma San Francisco Station - Starter

Starter

Oma San Francisco Station - Matcha ice cream made in house

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Matcha ice cream made in house

Okoze Sushi - sushi - Updated October 2026

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