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    Okoze Sushi

    4.1 (726 reviews)
    Open 5:00 pm - 10:00 PM

    Okoze Sushi Sushi Bars Restaurant Photos

    Business Info

    OKOZE SUSHI ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups

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    Christiane F.

    My new favorite sushi place in the city!! Finally tried this place after having it on my list for over a year and I regretted not doing so earlier! Everything was so tasty, the service was amazing and the indoor decor and vibes were so welcoming. Perfect for a days, family or friends dinner.

    dragon roll
    Piyawan T.

    My friend and I randomly found this spot while exploring the area and it was the right decision to try! I had 2 starters which were fried scallops and medai capopaccio, they were great. For dinner we had 2 rolls which were dragon roll and kira kira roll, my favorite was kira kira roll, it was so tasty, had a great combination (scallops, salmon, avocado and unagi sauce) 10/10! but unfortunately the house miso soup was too salty we barely had any of it. Services were good, friendly and nice staff here. Love this place.

    Claire C.

    The omakase here is SO worth it and the quality is top-tier. It was $78 for a 12 course meal + miso soup, edamame, and tempura. The fish to rice ratio was perfect! They were very generous with the portions. My favorites were the blue fin tuna and salmon. I was very full after eating this meal and would definitely come again.

    Chirashi bowl

    I came to check out Okoze sushi since it had good reviews. I got the chirashi bowl on Saturday and it looked pretty fresh until after the restaurant I went back and had the worst food poisoning, still dealing with it right now and it is just Monday. The service was good, presentation of food was good, ambiance was ok but food waiting time was long. Overall, the food poisoning killed the whole experience. Paid an expensive meal to get food poisoning. Please check your freshness of fish.

    Typhoon roll
    Val S.

    The service was very good - fast, friendly, and professional. The sushi was delicious, though a bit pricey, so each person of my party only went for one roll each. The rolls were filling and fresh. No complaints!

    Kelly S.

    Sushi!! Swung by to grab a quick bite & chat it up lol and the ambiance here were great! Staff are also super friendly and tentative. + food is also yummy! The raw fish was fresh (wish we ordered more but I'll be back

    Oh Toro and Hon Maguro
    RJ A.

    We finally pulled up to Okoze, and it's a 10/10!!!! The miso soup was a banger: hearty, umami, and a good amount of tofu and fried onions. If you are a fan of omakase, please check it out!! I just ordered the oh toro nigiri and the maguro, and it tasted very fresh. The fish melted in your mouth and it was buttttery. The spicy tuna is a classic and packed a flavorful bite. It's always great when you get real crab in your roll and that's what you got! In terms of service, we were the first two in there this evening and they delivered everything very promptly. Shoutout to the staff! In terms of vibes, the setting is warm and intimate. Check out Okoze for some pretty authentic cuisine.

    Okoze Roll
    Laura L.

    Such an amazing hidden gem! I've walked by this place countless times and it looks pretty unsuspecting from the outside, but it finally drew me in. We were able to walk in and get a table for 2 around 6:30 on a Tuesday night, but I can imagine that wouldn't be the case on a weekend. The servers were very nice and attentive, and brought us edamame right away. It was hard to choose what to order- everything looked so good. We weren't too hungry so we settled on splitting two rolls, the Okoze Special Roll (figured we had to try it) and the Karai Maru-chan Roll. And OMG they were both so good. We left wishing we came when we were hungrier so we could try more of their menu items. The special rolls were a little bit on the pricier side, but you really do get what you pay for. Okoze is definitely my new favorite sushi spot in the area, and I can't wait to come back- this time with an empty stomach.

    Richard B.

    -2 the food is only maki rolls and sashimi. There are no dinner bento dishes. You usually get 6-8 maki rolls and they can go from 14-27ish dollars. Pretty pricey for little sushi. In my opinion. Everything is fine. Staff is friendly and get seated quick with no reservation..

    2 alaska roll, volcano roll, eskimo & 4 nigiris
    Amanda B.

    picked up our order. ambiance is just classic sushi restaurant. quick order. food was good but way too expensive for very small portions

    We had the uni with quail egg, an order of maguro and an order of salmon.
    Yoko O.

    Excellent sushi - definitely better than most and more authentic than most non-Japanese run sushi restaurants. Just so you know. I am always on the lookout for truly authentic Japanese food. Most are not, especially if not run by a native Japanese chef. Usually the flaws are that the fish is cut too large and too many sweet sauces and over sweetened dishes. This restaurant bucked that deplorable trend and served perfectly seasoned and plated dishes that I would have been proud to serve. I was raised by foodie Japanese American parents who were also excellent cooks. And.... Drum roll please... my test dishes are miso soup and tempura. Both were excellent. The miso soup had almost too much stuff in it. Most places give you microscopic cubes of tofu and a few scallions and seaweed. But this place put no seaweed but thinly sliced deep fried tofu skins (abura-age for those who speak Japanese). That is a trick that my relatives use. It brings a richness to the broth that is unbeatable. So if you want to eat miso soup the way my mom made it for company - try Okoze! The tempura had the lightest, least greasy, and flawless batter on it. Just like my parents used to make it, back in the day. Most places have me feeling queasy from all the oil but Okoze drains the tempura properly and uses very fresh oil. This is one of the best Japanese restaurants in SF. The best I have found yet! And I will be back. Make reservations and give yourself at least 20 minutes circling to find parking time. Go early. Otherwise, you will have a wait.

    Moriawase (combination Sashimi)

    Went to get sushi in SF on a Sunday evening. It was hard to find parking but once we got to the restaurant we got seated within 2min. Food (5/5): I ordered the scallop tempura and the Moriawase (combo sashimi). The scallop tempura was just okay I would skip it next time. When the waitress gave us the sashimi she explained what each fish was. This is one of the best sashimi I have tried it was really soft and fresh. Service (3/5): The waitresses were nice but it took a long time for them to even give us water and when we tried calling them multiple times they wouldn't notice. So service wasn't attentive at all. Ambiance (4/5): The ambiance was nice there was a bar area where the people preparing the sushi were at. There just wasn't air conditioning so it was a little hot inside they only had a small fan.

    Rainbow roll
    Jessica Z.

    A cute and small, yet super tasty spot! We ordered sashimi and I got a rainbow roll to try more fish, and it was all fresh and tasted so good. Initially, when I first tried the sashimi, I expected it to be a little softer and have a more "melt on your tongue" texture, but after adding soy sauce, it really helped elevate the taste. One thing I did want to mention was that we had reserved a table well in advance but we still had to wait around 30 min before we were seated despite the restaurant not being too busy. Because of the size, be prepared to wait a little, reservation or not if you are going at busy hours.

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    1 year ago

    Highly recommend!! Sushi was amazing. The Matsuri roll and Kira Kira roll are a must. Fastest service I've ever experienced!

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    2 years ago

    I am a big foodie and have tried numerous sushi spots in sf but this one was my top favorite. Quality sushi. great service. 10/10 recommend.

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    1 year ago

    Okoze is always great! We know Jason San, owner and chef, and he is the consummate host!

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    Waystone - Fries and chicken bites

    Waystone

    4.8(91 reviews)
    0.5 miRussian Hill, North Beach/Telegraph Hill

    We believe in second chances. And by we I mean me, my friends, and Tom…read more We showed up last night and immediately the atmosphere was different. Every single table was full and bustling. The people were laughing, the drinks were flowing. It smelled really good, which we would later find out was from the food especially that Mac and cheese. We started off with different wines, some that Tom recommended based on what we told him we didn't like or did like. He apologized for our previous experience and was genuinely a nice guy. Honestly it's very admirable for a business owner to take feedback to heart and want to incorporate it. Plus he's a really cool guy when you get to know him. The staff was busy running around but still made time to come check on us. Our final verdict is we came on a bad day. This time we got the actual Waystone experience. We finally got to try the chicken bites with a creamy aioli, fries with yogurt sauce, and the star of the show was the Mac and cheese. Tik tok did live up to the hype and we will have to come back for one of their jazz nights. Be warned this place gets busy! But it's worth it.

    Waystone is technically a wine bar, but spiritually it's a community living room disguised as a…read morejazz lounge with snacks. Yes, the wine is excellent..(not selling you 'natural' actively fermenting bottles) thoughtfully curated... the cab franc , interesting without being pretentious. Yes, the bites hit (shoutout to the watermelon salad). But what really makes Waystone magic is the people. Everyone who works here is warm, funny, and present in a way that makes you feel like you belong, whether it's your first visit or your 50th. Live jazz nights here are their own kind of therapy. I once saw a harpist who made me feel like I was floating inside the music. No cover, no pressure, just ridiculously good musicians making the whole place glow. One thing I love: the rotating local art. The walls change every so often as new artists take over, and it completely shifts the energy of the space. You might not love every piece, but that's kind of the point--it's alive, it's personal, and it's supporting real artists in SF. And if you do love something, you can take it home (yep, everything's for sale). Whether you're here for the jazz, the wine, the art, or the people.. waystone shows up with soul. I'd give it six stars if I could.

    Photos
    Waystone - Ribs and Mac and cheese

    Ribs and Mac and cheese

    Waystone - Fries

    Fries

    Waystone - Bar area

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    Bar area

    Barcha

    Barcha

    4.1(921 reviews)
    1.3 miFinancial District, SoMa
    $$$
    Outdoor seating
    Romantic vibe

    The epitome of a five star experience. Not only are you transported by the interior design, but the…read morefood will portal you to another world. We arrived during happy hour and nearly sampled the entire happy hour menu. Of the outstanding dishes, two stood above the others, the short rib skewer and the original hummus plate. The hummus plate was a taste of absolute mastery and the sauce for the short rib skewer was nothing shy of perfection. If not for the hummus being so good, the pita would simply exist to help you sop up that sauce. On top of the excellent food, the service was extraordinary. Prompt and attentive and exuding kindness; from the head chef to the runners, those that work there are devoted to providing an experience of fine and comfortable dining. I also want to say a special thanks to the head chef for making my young son's evening. Not only did you see our needs but you took it upon yourself to see to those needs met before we even asked. When bringing your child out to a fine restaurant like Barcha, one feels worried that the atmosphere will not be welcoming to the sensitivity of your young child. You made certain that this wasn't the case for us. I've said enough--Barcha is what makes five stars shine.

    Crowd favorite was the new item on the lunch menu: tuna tostada! Felt like i was in a Mexican…read morerestaurant, not a middle eastern one. The lavash cracker was thinner than a tostada! Hummus was alright. The meat cigars weren't bad, tamarind sauce could have been more flavorful. Small portions, good location for work lunches.

    Photos
    Barcha - Grilled Spiced Rubbed Rack of Lamb

    Grilled Spiced Rubbed Rack of Lamb

    Barcha
    Barcha - Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!

    The Pawn Shop - Vegan Chicharron , pickled vegetables

    The Pawn Shop

    4.5(967 reviews)
    1.4 miSoMa
    $$

    Amazing experience and food! The dinner we had Friday was delicious and creative. I wasn't sure…read morewhat to expect but its a fun lil spot that has some yummy tapa- ish dishes! I honestly loved everything we ordered even tho everything has a hint of tomato I didn't mind it. The one dish that I thought could be improved was the shrimp more garlic& butter was needed...one photo is missing along with our drinks. The service and decore were both good / charming more of a bar vibe.

    Super sketchy area ; that isn't the places fault of course…read morejust stay aware - just not a neighborhood to be heads down in your phone. We show up on a Friday w no reservation, was told at the door there was no availability. We walk twenty feet away, checked OpenTable and *every* time slot for the evening was available so we booked one immediately . Walked back to the doorman who didn't accept this or like this. He was obviously annoyed about being visibly called out. Eventually he went in and talked at length to the host (minutes) . He came out and said there no tables ready and (begrudgingly) offered we could stand outside for ten minutes in the sketchy street. Not even the lobby. Could be totally as advertised and I can give him the benefit of the doubt that he was (initially) just misinformed as to the restaurant status, but It felt very deliberate and off-putting so we left.

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Tortilla espanola

    Tortilla espanola

    The Pawn Shop - Inside bar area

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    Inside bar area

    Noren Izakaya - Chicken Skin

    Noren Izakaya

    4.1(327 reviews)
    0.5 miRussian Hill, North Beach/Telegraph Hill
    $$$

    Neren Izakaya was a cute little Japanese style izakaya located in North Beach that my bf and I…read moredecided to check out after attending the Yelp torreni flavored syrup event. The izakaya is on the smaller side inside but is very cozy and dimly lit with tons of dark wood tones. The servers are very friendly and nice and were also able to accommodate my sesame allergy and let me know which skewers and sauces to avoid. We decided to get the beef tongue, the wagu beef, the pork and the shiitake mushroom. All of the skewers were absolutely delicious and buttery but definitely are on the pricy side. My bf and I paid roughy $55 per person for the skewers and still left feeling a bit hungry afterwards so definitely keep that in mind if you are coming are expecting large portions that this is more of tapas style small platters. That being said it is definitely worth checking out and the quality is great!

    I'm sad to leave a bad review, especially since I've been excited to try this place but honestly…read morewas disappointed by this experience. The food is decent but pretty overpriced. The portion sizes are small too so you won't be full unless you order a ton Warning: they will automatically charge you a "Dine In Service Charge" of 18%. On the receipt, it still asks you for a tip as if there wasn't a service charge already. To me that feels a bit shady/dishonest when it should call out "Additional Tip". Wish I knew and had more transparency before tipping extra on top of it If you do go, I liked their Yuzu Soda, Chicken Oyster, Hiyashi Wakame best. I didnt like their Trumpet mushroom - was a bit too soggy/wet (get the Shiitake instead).

    Photos
    Noren Izakaya - Dining room

    Dining room

    Noren Izakaya - Shiitake Mushroom

    Shiitake Mushroom

    Noren Izakaya - Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

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    Bacon Mochi ($5.00 per skewer) and Bacon Scallop ($6.50 per skewer).

    Top of the Mark - Short rib sliders

    Top of the Mark

    3.6(1.6k reviews)
    0.7 miNob Hill
    $$$

    It's called the Top of the Mark because it sits on top of the Mark. The Mark Hopkins Hotel, that…read moreis. This is not your standard rooftop lounge. Pretty much everyone who's anyone who's ever been to San Francisco has stopped in here. It's one of those "You mean you didn't?!" landmarks. If these windows could talk, oh, the tales they could tell! The food, drink and service are top-notch--and the prices reflect that. It ain't cheap. But you can't beat the views and the ambiance. I always enjoy it. Check out the website (and the hotel's website) for more on the history. The Top of the Mark opened in 1939, but unlike many saloons of yore, it's not Gone with the Wind, although if you sit here watching a storm, you might wonder if you'll soon be off to see The Wizard of Oz. Not to worry. The place was designed to withstand winds of up to 125 miles per hour. ... But On A Clear Day, You Can See Forever. There is live music here on Saturday evenings (a cover charge applies, discounted for hotel guests). The food menu consists of small plates, snacks and desserts. Don't plan on having dinner here. Although I did once combine the charcuterie board and the hummus plate on a stormy evening when I didn't want to go out and the hotel's main restaurant was closed. It was pretty good. The kitchen closes at 9:30 p.m. and only guests age 21+ can be here after 10:00 p.m.

    This place is surviving off vibes. My friend suggested Top of the Mark for drinks after dinner at…read moreMensho, so a few of us came to check it out. The interior has a very retro historic SF look, which seems to be what the establishment is going for, so it executes it well. However, I think it could use some upgrades, namely the worn carpet, tables, which have suffered from water damage, and the windows, which are so smudged and don't look like they've been cleaned in years, but if you look beyond the surface, it's a prime spot. The friend who suggested Top of the Mark and I got a round of Spiced Trade cocktails, and our other friend ordered a mocktail. I found the cocktail really light and fruity, pretty good but nothing uniquely exceptional. The highlight of our experience here was watching as the sun set. It was a magnificent view, so what I deduced from the entire experience is that we really paid for the view.

    Photos
    Top of the Mark - Dance floor/stage (live music)

    Dance floor/stage (live music)

    Top of the Mark - Margarita flatbread

    Margarita flatbread

    Top of the Mark - Chai harder

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    Chai harder

    Okoze Sushi - sushi - Updated May 2026

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