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    Hashiri - San Francisco

    4.4 (129 reviews)
    Ultra High-EndSushi Bars, Japanese
    Closed Closed

    Hashiri - San Francisco Sushi Bars Restaurant Photos

    HASHIRI - SAN FRANCISCO ATMOSPHERE

    What's the vibe?
    Upscale
    Quiet
    Good for groups
    Dressy

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    Reviews With Photos

    Bella A.

    Most authentic edomae sushi I've ever had in San Francisco -- perhaps California! The head sushi chef came from Ginza and took over when Hashiri reopened last year. US major cities have a lot of fancy overpriced sushi places but they lack the authenticity of traditional Japanese cuisine (yes I'm being pretentious) and try to appease the American audience with visuals. Not Hashiri! They stay true to the fresh seasonal ingredients with no frills & attention to each step of the preparation. Their sushi rice was so perfect...no need to rate or explain each menu since you just have to be there & experience it yourself. Amazing, top tier service as well. Our server was so sweet and professional! He translates occasionally for the head chef. He definitely made the already great experience even better. I hope Hashiri gets the hype it deserves and I can't wait to try their Kaiseki place in Saratoga. ($150/person omakase)

    butterfish
    Katherine L.

    severely slept on omakase. if they ever do a la carte i will be here every week. we were the only ones sitting at the bar and chef ono was very personable and talkative. he used to work in seoul and asked us where to find good korean food as my dining partner is korean. highlights: our first nigiri was a rare cut called shimohuri between the chutoro and otoro. it literally tasted like fish wagyu due to its marbling. the bluefish is incredibly good - on par with the best nodoguro i've had. the flan is excellent - chef ono said he staged at a french restaurant in tokyo for 3 weeks and learned this recipe. custard tastes strongly of heavy cream and pairs with the slight bitterness of the caramel. ambiance is very nice, they have projections on the ceiling that add to the vibe. a couple parties that arrived after us did table seating which imo is a miss, counter seating is always better. will be back regardless of a la carte (but pls pls pls add a la carte)

    Vince J.

    This place is the most amazing place I have ever been to in my life. The best hands down sushi place in the world. The service is second to none. Im a loss for words. It's so good I'm going to fly back either my children so they can see what amazing food is.

    Julie H.

    Late review from November 2019. Me and the boyfriend came to celebrate our first anniversary! I really wanted to come check out this place because of the cute domes and it made me feel like Cinderella! This year I really wanted to come back for our second anniversary but sadly they've been closed throughout the pandemic because they want to make sure their staff is well taken care of which is so touching! I can't stop thinking about Hashiri and also our amazing server Ken. He was so knowledgeable with all the dishes that were prepared and it was like a story every time he explained to us the dishes. He's truly so amazing! We've never had such amazing service, we were both in shock from being treated so good! Now the food... where do I begin?! The photos should speak louder than my words lol. Every single dish that came out was decadent, unique, beautiful and DELICIOUS! I really hope they open for our anniversary next year, that would be a dream come true! I really can't stop dreaming of all the life changing dishes we tried. I really cannot wait to be back and hope everyone at Hashiri is doing well and taking care of themselves during this time. Thank you to everyone at Hashiri who made our first experience such an amazing time!!!

    Daisy T.

    TRULY A DELIGHT!!! Came here for an anniversary dinner with the bf and oh my goodness, what a luxurious experience! We arrived on time for our reservation, but the guests before us ran a little late so the staff was in the middle of disinfecting our table when we checked in. The host was kind to offer us a very healthy pour of sake while we waited, so I did not mind at all :) Dining in a dome felt very intimate and private, which I loved. The courses were each very delicious and well prepared, per my expectations. At this price range, I expect every course to be above average. I always judge an Omakase restaurant by the quality of their uni, and Hashiri definitely hit the mark. The A5 wagyu was perfectly marbled and literally melted in my mouth. I was still salivating as I swallowed the last piece, clearly my taste buds were yearning for more. The staff was very polite and respected our space. Our server cleaned and cleared our table between every course and offered wet towels as well. Overall, a very lovely romantic dinner, which of course came with a less lovely price tag. However, I say it is worth it especially for a special occasion.

    magnolia leaf grilled A5 wagyu
    Brandi T.

    Went here for date night and it was one of the best restaurant experiences I've had. The outdoor igloo setting was peaceful and made the date much more intimate. We ordered their tasting menu along with additional nigiri. Everything was presented to us beautifully. The nameko mushroom, truffle chawan mushi was the first dish - which happened to be one of our favorites. The mushrooms and truffle paired well with each other. The Hassun displayed small mini dishes that were aesthetically pleasing and tasteful, with the washu beef tataki being the best. In the Omakase course, the blue fin tuna and Spanish mackerel were the most memorable. It melted in your mouth right away. I've tried many different omakase places - but this one is definitely my number 1 now. We ordered several more pieces of the bluefin tuna, king salmon and fluke fin - which were all amazing. Our tasting menu ended with an exceptional matcha fondue straight from Hokkaido. Every dish exceeded our expectations. The service and staff were great. They even tested our temperature prior to seating. If you're looking for a place for date night and enjoy premium quality fish, this is the place!

    Sara J.

    I devoured the most expensive meal I ever had at this restaurant ($250/person) but I don't regret it at all. It was worth every penny! Both food and service were outstanding! I'm sad to say that I am forever ruined and will probably never be able to enjoy sushi without looking back and comparing it to my delicious degustation meal my boyfriend and I shared at Hashiri. The meal was not only delicious but very aesthetically pleasing. (See pictures for proof) Highly recommend making a reservation. Also recommend ordering the matcha at the end of the meal to pair with your dessert! It's traditional hand stirred matcha and it adds a nice finishing touch to the meal.

    Sushi bento
    Annie Z.

    We ordered takeout during Covid-19. We tried the A5 wagyu bento + Sushi bento + Daifuku. I loved the beautiful packaging and high attention to detail throughout the whole experience. Just look at the beautiful iPhone shots I was able to take. Each piece of sushi was very intentionally made with just the right amount of sushi rice. The wagyu bento was cold by the time we got home so I can tell this was a fantastic bento, but due to the length of time it took us to get home - the flavor and experience were definitely compromised. To no fault of the restaurant - hence I still wholeheartedly recommend Hashiri as one of the best. I look forward to dining here after the pandemic to experience the restaurant at its best. Even in the middle of the pandemic, it's pretty darn good! The ordering experience is not as straightforward as some of the other options since they don't have an online ordering site and do not use food delivery 3rd parties. Just visit their website and give them a call!

    Hassun
    Andrew S.

    One of the most common questions I get asked is what is the best Japanese omakase in SF. For the longest time, my answer had been Kusakabe (even through Ju-Ni, Wako, Omakase, Hinata, Akiko, Ozaoza, KISS seafood, Maruya, Saru, Sugoi, Tsubasa and An). It may have to change after tonight's dining experience at Hashiri. It's probably the best kaiseki and sushi omakase experience I've had (also the most expensive). The dinner starts off with the kaiseki portion of the meal: (1). Sakizuke (sesame tofu, fresh seaweed and kuzu ankake) - great amuse to start the meal and the sesame tofu has an interesting texture. (2). Hassun was just perfect and included (a) tofu skin, sea urchin and wasabi, (b) wild scallop, Japanese yam and caviar, (c) smoke salmon, kiwi and trout roe, (d) sous vide wild octopus, and (e) arare crusted wild baby sweet fish. (3). Owan was wild cherry sea bream and mugwort wheat cake - the soup was just so aromatic and delicious. (4). Tsukuri was wild Spanish mackerel tataki, nasturtium and purple onion. (5). Yakimono was grilled A5 wagyu - definitely one of the highlights of the meal. (6). Kuchi naoshi was cherry blossom konbu dashi - this is the intermezzo and the palate cleanser for the nigiri sushi part of the meal. The pieces included in the regular menu were fluke, sea bream, golden eye snapper, grunt, imperial prawn (live) with fried head, horse mackerel, black throat, Hokkaido uni, otoro, Spanish mackerel and tamago. Everything was fresh and great. The uni, prawn and the otoro were the standouts. They offer supplemental pieces and I ordered scallop, gizzard shad, barracuda, anokimo, heart clam, long neck clam and fluke fin. The ankimo was outstanding (one of my tests of a good sushi plaice). I basically ordered all of the fish they had that day and I was FULL. Most of the fish comes from Tsukiji market (typical of SF omakase places). After the omakase, we go back to Akadashi (miso soup) and desserts including Sakura mochi, mugwort ice cream and strawberry cream puff. Minor criticism here is that I could have used another dessert dish (I know this is like a little kaiseki heresy). Overall, I feel that the meal was amazingly balanced and met my expectations for a kaiseki experience. Service was impeccable and super attentive. Hashiri is in a very nice, roomy, well lighted space and I really appreciate the ambiance and elbow room. The head chef that night was the one who opened the original Hashiri in Japan but he didn't really speak a lot of English (the other chef spoke English). The main drawback to this meal is the price (it's definitely a bit more expensive than the other high-end Japanese restaurants). Of all the Michelin starred restaurants in the Bay Area, Hashiri is definitely on the higher end of the one star restaurants and probably close to two stars (prices are certainly in the two star range). I would highly recommend Hashiri to anyone looking for the perfect kaiseki/nigiri combo experience in SF.

    Bento box
    Chie J.

    Covid 19 Time: Check out https://www.instagram.com/bluebunny.us/ They have a few outdoor seatings and great take out options. Check their Instagram for more info. This review is based on my take out experience. Hashiri is one of a really great representation of true Japanese Edomae Shushi restaurant... which is extremely hard to find outside of Japan. You can find 100s of Sushi restaurants here but only less than 10% of them are owned by Japanese. Not only that, many sushi cooks never go through the training to become "itamae". "Becoming an itamae of sushi requires years of training and apprenticeship. Typically, after spending approximately five years working with a master itamae, the apprentice is given their first important task related to making sushi: preparation of the sushi rice. The rice is prepared according to the strict instructions of the senior itamae, and each sushi restaurant has its own "secret" recipe of rice, salt, and rice vinegar. Once the senior itamae is satisfied with the consistency of the sushi rice made daily by the apprentice, the apprentice may then be promoted." Why is it important? To maximize the taste and for the food safety reasons, each fish have to be treated differently. Where is it from? When was it caught? Was is frozen? Many fish such as salmon have parasites. You cannot just cut fresh fish and eat it. Unfortunately it's not that simple. Also adjusting the rice and the seasoning to best accommodate each fish, you need practice and trained intuition. At Hashiri, I feel like I am back in Tokyo. The hospitality, the proper high end customer service Japanese they speak, the decor... I understand why they received their Michelin Stars. I enjoyed all the sushi, and hanbargu (hamburger stake)! Cannot wait to eat their sushi at the counter right off the chef's hand when Covid craziness is finally over.

    Says hbd, I think
    Jacky K C.

    Tip: byos that's higher than $50 People don't come here for omakase only. They come here for a combination of keiseki and omakase dinner; and it's this combination that has loads of value (really 2 dinners in 1). Some of the keiseki were very creative and rare such as the grilled a5 Miyazaki wagyu hotpot and the wild Japanese cod shirako aka Milt (Google it) placed under the cod itself, absolutely brilliant. Nevermind it's nasty origins, it's just a well thought out dish and very tasty. Easily the highlight of the night. Omakase was similar to other joints in the city so not writing about it. Except that imo hirame is great but kinda not premium. Yes it's expensive but look past that and it really has value.

    Tiffany S.

    I've been ready to come here ever since my bestie came here on a first date with a guy we met at the club but I guess I can't hang because I'm traumatized from the almost $800 price tag of our dinner. Came here for Valentine's Day and the menu seemed reasonable at $200/pp. But after one carafe of sake, some a la carte's, and a $15 barely drinkable matcha tea later, somehow the bill ended up being $769, making it one of the most expensive dinners I've ever had (the others being Lazy Bear w/ alcohol poisoning and three Michelin starred Coi). They also have one of those "if you have to ask how much it is you can't afford it" a la carte menu's so you have no idea how much everything is going to add up to be. Compared to other high-end ​Japanese restaurants, Hashiri just simply isn't worth it. I'd rather go to Shota or Kusakabe for half the price. Nothing stood out to me and reading the other reviews, ​it seems like we got off easy as others​ were spending close to $1,000 which is difficult to justify because aren't all these Japanese restaurants getting their fish from the same markets? Best part of the night was the guy who had 99 roses waiting for his date.

    Lovely outdoor seating
    Esther W.

    I experienced Hashiri's tasting menu on a weekday evening. The outdoor ambience could not have been more lovely -- not only did the igloos cultivate an intimate setting, they also retained warmth and provided nice acoustics for conversations. Our meal consisted of 5 courses that tasted delightful and were beautifully presented. Miso black cod was one of the earlier dishes, it stood out because it had a surprising taste and the skin was a good combination of crispy and chewy. I also found the Hassun interesting, the gorgeously displayed assortment showcased the ambience of Japan in November. In the Omakase course, bluefin tune from Ireland was memorable for its exceptional mouthfeel. I also loved all of the mushrooms and fruits in the dishes. Although not every dish necessarily exceeded expectations or was surprisingly/delightful, they were undeniably delicious. The service was wonderful as well. The staff were safe and hospitable. Overall, if you're looking for a date night restaurant, this is the spot!

    april 12, 2018 * personalized, how nice! $175 menu

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    Pretty authentic and great care from chef and the som. Ginger without sugar is great as well. You should try it.

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    Page 1 of 4

    Hashiri - San Francisco Reviews in Other Languages

    Ask the Community - Hashiri - San Francisco

    Are the domes next to the homeless?

    No, they're not. That would make for a subpar dining experience. Tbh when I was there last week, I saw 1 (a walk through) And heard 1 (crazy lady yelling)... that was the total for the duration of the 5 or 6 hours I was there... a couple hours under… Read more

    What is the corkage policy?

    They have a very extensive wine list. However, they do allow you to BYOB with a 2 bottle maximum. Corkage fee is $50/bottle and magnum bottles account for 2 bottles.

    Don’t See Your Question? Ask Away!

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    Kui Shin Bo

    3.8(1.1k reviews)
    1.2 miJapantown, Lower Pacific Heights
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    This place is on the second floor of the Japantown mall. Went with someone in crutches, and there's…read morea lot of stairs. Elevator is on the other corner of the center, so you do have to go a little around to get there if you need an elevator. Not too bad though. Small restaurant. Most of their tables are great for a group of 4 but I'm guessing they could just push together tables if your group is a little larger. Service was good. All our dishes were great. The sushi wraps were good but they can be a bit messy. 2 sushi wraps, 1 ramen, 1 sushi roll, seaweed salad, 2 sodas, came out to about $90. We'll be back to try more.

    Small unassuming sushi spot on second floor of Japan Center Mall. The restaurant is on the inside…read morepart of the floor, so no windows, which made it a little dark. We were seated pretty quickly on a Sunday evening, and there were a couple of other parties there. They had a sign advertising a special where you can order two items from a list and it comes with soup, salad, and rice, but we ended up just splitting two house special rolls - the Salmon Mango roll and Rock N Roll roll (tuna, avocado, spicy mayo). Both were delicious. I particularly liked the Salmon Mango roll - it was a perfect mix of sweet and savory. The rolls came with 8 pieces each and each piece was a good size, so it was plenty for two of us. I also got a Sapporo beer (bottle) to sip on. Overall, good experience - quick, efficient service and satisfying meal.

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    Tenroku Sushi

    Tenroku Sushi

    3.7(595 reviews)
    1.3 miLower Pacific Heights, Japantown
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    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    First of all, this is a sushi boat spot in the Japantown Mall--so let's set expectations. You can't…read morecompare it to a Michelin-star Japanese restaurant. Sushi circles around on a conveyor belt, and some of it has clearly been riding for a while. There are also packaged, grocery-style items on the belt like cake and uni. That said, it's good and possibly fresh, and the chefs are clearly working hard. It's not creative or romantic--it is what it is. We had several solid items, left full, and that was the goal after seeing a movie. It was pretty quick, too.

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    Oma San Francisco Station

    Oma San Francisco Station

    4.3(351 reviews)
    1.3 miJapantown, Lower Pacific Heights
    $$$$

    Actual rating: 4.5 stars…read more Definitely recommend making reservations as there are only eight seats available. It kind of makes me feel like I'm in a station since it's a counter space is right out in the open in a corner amongst all the cute little boutique shops and dessert places between Peace Plaza and the indoor bridge. $120 for the sixteen-item omakase set when we went back in February 2025. Courteous, polite service. They provided a wet towelette for us to wipe our fingers and instructed us to eat each sushi piece in one bite. The temperature of the fish was not too warm and not too cold. I loved the variety of sashimi offered, especially the charred ones! Out of all the dishes, the smoked trout with the egg yolk and the Hokkaido scallop stood out. Only dish I wasn't too crazy about was the squid and pickled lotus root/eggplant, which was shocking to me since I normally love all those things! The texture of the pickled lotus was starchy. Aside from that, we enjoyed our omakase experience at Oma San Francisco Station and would definitely recommend!

    We were in the area for the cherry blossoms and decided to try our luck with a walk-in. We knew…read morethis spot was tiny--tucked away in a corner with only 8 seats--so we weren't expecting much, but to our surprise, there were only two people inside when we walked by. We were able to snag seats right away. We ordered the Tsubame set, and it was a great experience from start to finish. It began with a cabbage salad topped with mentaiko dressing, snow crab, and a firefly squid--such a unique and flavorful opener. The first round of nigiri included iwana, miyabi tai, inada, and kanpachi, all incredibly fresh and well-balanced. Then came sashimi with three slices of umi masu, followed by another round of nigiri: itoyoridai, kurodai, hirame, and a rich, melt-in-your-mouth otoro. YUMMM Next was a standout chef's dish--grilled miso black cod--perfectly cooked and deeply flavorful. We also added Hokkaido uni and hotate as extras, which I'm having mixed feelings. Dessert wrapped things up nicely with green tea ice cream, a slice of strawberry, and a flaky cookie. Everything was so, so good. We'll definitely be back to try their other tiers.

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    Oma San Francisco Station - Starter

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    Izumi Kaiten Sushi

    Izumi Kaiten Sushi

    3.6(270 reviews)
    1.2 miJapantown, Lower Pacific Heights
    $$

    Been eating here when we are in Japantown, cute little spot- Conveyer Belt sushi place. Mostly bar…read moretype seating area, and three tables to sit. We were seated at the bar area since the tables were occupied. The waitress was very quick and fast, setting us up with waters and chopsticks. Sushi is plated and charged by the color of the plate- blue is their most pricier options, which I got a lot of so I had stop eating that option, and I went for yellow or orange! Sushi was fresh, I am a Saba fan so that's what I mostly ate. Uni was fresh, and Amaebi was good. Overall, if you want something fast, the wait wasn't long, (of course it'll change on the weekend) times would be long because of the seating, try this place out! We will be back!

    Came here on a Saturday evening for dinner. It was busy, loud, and lively. I've been to other…read moreconveyor belt sushi spots before, but this one really stood out. It was hard not to grab a bunch of plates since the sushi tasted very fresh and there was a ton of variety going around. I got a mix of rolls and a Sapporo, which paired perfectly. Staff was quick and efficient, even with how crowded it was. Prices were also very affordable for sushi, especially considering the quality. Solid spot if you want fresh conveyor belt sushi without paying too much.

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    Izumi Kaiten Sushi - Extra plates are seen in the background staked up on top of that fridge.   There were only 2 other groups.  Why leave more raw fish out!

    Extra plates are seen in the background staked up on top of that fridge. There were only 2 other groups. Why leave more raw fish out!

    Izumi Kaiten Sushi - Corn nigiri

    Corn nigiri

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    Hashiri - San Francisco - sushi - Updated May 2026

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