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    Kui Shin Bo

    3.9 (302 reviews)
    ModerateSushi Bars, Ramen
    Closed 11:30 am - 9:00 pm

    Order Kui Shin Bo Takeout or Delivery

    Kui Shin Bo Photos

    Business Info

    KUI SHIN BO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Wyatt Z.

    Such good food more to have don't be a slouch get lots of sushi the spot is great! If you like good food this is the place to go.

    R4. Miso Ramen
    Makaela S.

    Really great hole in the wall #sushi spot in #sanfrancisco I would Definitely go back again. Sushi was phenom and service was really fast. I got the Volcano roll, deep fried cali roll and the spicy tuna roll. All of the specialty rolls looked I'm looking forward to going back and trying more of their rolls.

    Chicken skewer. Super good!
    Daniel A.

    We ordered take out today for the first time. Everything was terrific! Had the cucumber sashimi roll. Omg we loved it! A Keto sushi roll! It made me so happy! And ordered a chicken skewer to go with it! Super good! Only downfall was the side salad. Dressing was good but they slopped soooo much of it in there it was totally soggy by the time it was delivered. But that being said, everything else was fabulous! We will be ordered here a lot.

    Take out Oyakodon. Comes with a salad and miso
    Melinda L.

    Such a good place for any meals after a long day walking in the city. Perfect for whatever mood dining style you'd like: Dine-in or Take-out...the food will be well-prepared and yummy to your tummy. They have a fairly diverse menu here, from fresh sushi, to ramen, and everything in between. In my last visit around time, I came here a few times because the quality is good and loved every meal i had here. My first meal was a take-out Oyako Don (Steamed Chicken and Egg topped over rice) and it was such a comforting meal! I had taken a very long walk that day and this was just the best meal to reenergize me. The next time, I had to try their ramen and got the Shio Ramen with added spice and it was really just the perfect ramen! Came out piping hot, but really delicious. And third, got to try a selection of their fresh sushi, including their tuna and salmon pieces. All very fresh and good. The staff here are accomodating and attentive. It can get busy, depending on the time you're here. But only packed, but you'll get a table once you walk in. So if you're looking for a satisfying and good value meal, this is really the place! Hope you enjoy!

    S3. Sushi and Sashimi Combo
    Lauren Y.

    I normally love coming to Kui Shin Bo's japantown location for the dinner special ($15 for 2 entrees and salad and soup) but I decided to come to the marina location to try their sushi and sashimi combo which has 3 pieces of nigiri, 8 pieces of California roll, and 9 pieces of sashimi for $36. Unfortunately I regret getting this sushi here. When I arrived to place the order, the fish looked really dull in the case, and not fresh. The tuna was super stringy that i couldn't eat the nigiri or sashimi and the salmon didn't taste fresh to me at all - it was almost too cured. The yellowtail was the only saving grace. I think if you're looking for sashimi this might not be the place, but KSB has pretty solid rolls and entrees otherwise.

    Long and thick piece of yarn found in my black garlic ramen. Disgusting.

    I've been coming here for years but this is the last straw. I found a long piece of yarn (which they use to tie the chasu to make broth) in my black garlic ramen. I confronted the workers and they brushed it off saying that they can comp the ramen next time and offered me a free drink. I declined obviously and told them I won't be returning. I'm not sure why they didn't consider to refund the ramen & extra chashu - pretty disappointing.

    Montage of images from Kui Shin Bo
    Ed U.

    Grilled savory pancakes stuffed with seafood and cabbage and topped with sauce and mayo, okanomiyaki is my favorite comfort food from the motherland. I recently had an excellent one in Osaka at Okanomiyaki Chitoise (review: https://bit.ly/44a1Jru), so I've been on the hunt for one here in the Bay Area. I wasn't even aware that Kui Shin Bo, a J-Town staple (review: https://bit.ly/46sE8nv) had another location on Lombard. It's right off Van Ness, so traffic was busy near the lunch hour. However, there was no one in this space, and at first, there was no staff in front. I just sat myself down and perused the menu left on the table. Sure enough, they offer eight versions of okanomiyaki including a cheesesteak variation with mozzarella. Yeah, no thanks. I went the whole nine yards with the $19.99 Combo Okanomiyaki with grilled pork and seafood. What arrived bore only the most basic resemblance to the one I had in Osaka. The okanomiyaki had an odd oval shape to match the shape of the cast-iron grill that kept it warm (photo: https://bit.ly/3XDpgi3). Actually too warm as the bottom was developed a hard brown crust. The interior was rather spongey, rather frittata-like with the onions inside and most of the proteins on the top. The bonito flakes had already danced their last dance. However, the mayo drizzle was present and accounted for. Did I like it? Well, it made me speculate if Applebee's ever made okanomiyaki, it would look something like this only with a side of applesauce and a dollop of sour cream. What did work, however, were the $8.49 Vegetable Croquettes which were aptly described as fried mashed potatoes because that was what they were (photo: https://bit.ly/3pBxOcH). No other vegetable required, I guess. FOOD - 3 stars...the okanomiyaki was not quite I was hoping, more like a hash brown with extra ingredients AMBIANCE - 3 stars..,very much like the one in the Japan Center SERVICE - 3 stars...wasn't feeling like a priority customer TOTAL - 3 stars...yep, middling...my search for quality okanomiyaki continues RELATED - Exploring the Marina? Here's a collection of places I've visited and reviewed: http://bit.ly/2HyFdzC

    Sashimi plate!  Super fresh
    Cyn L.

    Food is excellent! I had the Sashimi platter. The fish was so fresh and nice size cuts. I also had the vegetable tempura which was good perfect. Service was amazing and very attentive. The place is small, but super clean. They do tons of DoorDash or uber eats because people were coming through the door picking up orders. Pricing was great as well.

    The restaurant
    Sean K.

    This restaurant has excellent customer service, and food that will knock your socks off! I had an excellent P14. Shrimp Tempura Roll and O1. Cheesy Steak Okonomiyaki. They were filling and delicious. Fantastic ambiance too, with music in the background.

    Avery M.

    this place is pretty close to me and have never tried it before, idk why! but nice to have a sushi spot close by for takeout. got chicken wings and still flavorful even when cold (picked them up later) and like the squirt of lemon that comes with it. volcano roll was interesting! had lots going on to it. would love to try more of their rolls and other dishes too. they were pretty quick with it

    Friedrich B.

    Ordered Tonkotsu Ramen and Takoyaki. I was thinking of eating in at first but the feel of the place was frenetic that I felt better to take my order to my hotel room and just enjoy it in private. The waiters could not even wait while I was going over their menu. They were like, "I'll get back to you as soon as you're ready but for now I'll attend to these online orders." In my head I was thinking, "Hello, I am here, why can't you assist me here?"/ Am I not as important as those faceless customers? Their food is fortunately good, otherwise my rating would have gone lower. I really wish that they'd make it good for the dine-in experience since they do have multiple tables (I'm guessing there are around 20). It would.have been such a waste of real estate if they aren't put to good use. There is such a concept as a ghost kitchen nowadays. They could use those so.that their crew can attend to dine-in customers. The picture of my food is taken inside.my hotel room at the Travelodge on Lombard St.

    Adele W.

    Came with my family. Sushi was pretty good, not amazing, but fine. Was expecting our meal to cost less, because I looked at the menu on Yelp only to discover that the Yelp menu has not been updated. So, keep that in mind. I came on Saturday, at around 6PM, a little early dinner. The place was pretty empty. However, parking was pretty difficult.

    Salmon and tuna rolls
    Ross S.

    I love Kui Shin Bo! They have two locations, the other is in Japantown, and both are solid. Being Japanese myself, I come here, because they have a menu with almost every single Japanese food known to man! All of it is done well too! Kui Shin Bo maybe a hole in the wall, but it is one of my favorite hole in the walls in the city. Great sushi, udon, soba, takoyaki, shabu shabu, tonkatsu, tempura, and the list goes on and on! Definitely check them out!

    U6. Shrimp and vegetable tempura udon noodles

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    11 months ago

    Sushi is affordable but didn't taste very fresh - would skip. Rolls were flavorless, fish was tough

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    Page 1 of 8

    Kui Shin Bo Reviews in Other Languages

    Ask the Community - Kui Shin Bo

    Do you have Veggie Tempuras?

    Yes.

    Is this business closed? It's all boarded up.

    No, I was just there last week.

    Are they still doing the 50% off because of the quarantine if we pay cash? I called and they said they don't

    They eventually dropped it down to 30%. I haven't checked lately, but I believe they stopped it entirely. It was such a great deal, even at 30% off. Wish they still had it!

    View All 6 Questions

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    Mensho Tokyo - Tori Paitan Ramen

    Mensho Tokyo

    4.1(3.4k reviews)
    1.2 miLower Nob Hill
    $$

    I saw many were able to park right outside of the restaurant and it is walkable from Union Square…read more If you are walking and first time SF, the area may feel a little sketchy especially after sundown. I was by myself and wanted to have a quick eat. This place has unique ramen so I decided to come again (also SF/bay area only in the US). Since I was alone, I got to skip the line and only waited 15 minutes. The ramen was great. I would love to come again and try new one. Their duck chashu is SO GOOD. A little salty but works great as a whole. I respect the kitchen and servers because it's so busy and they are very efficient.

    We visited Mensho Tokyo SF for our Mother's Day celebration after hearing so many great things…read moreabout the ramen, and we were genuinely excited to try it for the first time. We were a large group of 15, including several kids, and we completely understand that the restaurant is small and accommodating a group our size can be challenging. We waited in line for almost an hour with around 6 children. During the wait, a staff member named Sue came outside, asked how many people were in our group, and handed us menus. Since it was our first visit, we were naturally asking questions and trying to understand the menu. Unfortunately, throughout the interaction, her body language and expressions felt impatient and unwelcoming. There was visible frustration and eye-rolling, which made us feel uncomfortable rather than welcomed. Even after we were seated, the experience continued to feel tense. One of the toddlers in our group started crying briefly -- something fairly common with young children -- and we were told to "keep it low out of respect." While we absolutely respect other diners, the way it was communicated felt lacking in empathy, especially on a busy Mother's Day with families dining out. A small gesture of kindness or understanding could have gone a long way. Instead, my friend felt compelled to take the child outside, which was disappointing. Additionally, after being seated, we had to remind the staff multiple times to come take our orders. What makes this especially unfortunate is that the ramen itself was truly delicious and lived up to the hype. The food was excellent, which is why this experience was so disappointing overall. I hope management takes this feedback seriously because customer service and hospitality matter just as much as the food experience. Unfortunately, this was not the ideal way to end our Mother's Day celebration.

    Photos
    Mensho Tokyo - Counter seating

    Counter seating

    Mensho Tokyo - Enoki chips

    Enoki chips

    Mensho Tokyo - A5 wagyu sushi

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    A5 wagyu sushi

    Taishoken San Francisco

    Taishoken San Francisco

    4.5(609 reviews)
    2.7 miMission
    $$
    Happy hour specials
    Vegetarian friendly

    Really enjoyed Taishoken in the Mission on a chilly SF night. The atmosphere was warm and inviting,…read morethe service was friendly and attentive, and the ramen was exactly what we were craving. We tried the Tonkotsu Ramen and it hit the spot. The broth was rich and flavorful without being overly salty, the thin noodles had a great spring to them, and the chashu pork was incredibly tender and basically melted in your mouth. Also don't sleep on the dessert. Dessert at a ramen spot sounds random, but trust me here. The matcha cream pie was fantastic, and the mochi donut with ice cream was equally good. They also have a great sake selection. Be sure to put yourself on the Yelp waitlist before heading over because this place definitely gets busy.

    My friend and I found this place on TikTok and decided to give it a try! We started with the miso…read morecucumber and spicy hand roll as appetizers, and both were really tasty. The cucumbers were super fresh and crunchy, and the miso flavor wasn't overpowering. The hand roll was delicious too -- honestly, if we had a bigger appetite, we probably would've ordered a few more. For mains, we ordered the two most popular dishes: the tsukemen and the mazesoba. The tsukemen noodles were thick and tasty, and the broth was rich and flavorful, but I definitely found myself wishing there were more toppings or flavors to switch things up with each bite. After about halfway through the bowl, it started to feel repetitive just dipping the same noodles into the same savory broth over and over. My friend felt similarly about the mazesoba. It was flavorful at first, but once everything was mixed together, it became a bit heavy toward the end. That said, if you've never tried either dish before, I'd still recommend checking this place out! The restaurant was clean, the service was friendly, and I liked that you could join the waitlist ahead of time. Just be prepared -- parking in the area can be tough. We probably wouldn't come back since the noodle dishes weren't totally our personal preference, but I'm definitely glad we tried it.

    Photos
    Taishoken San Francisco - Noodle

    Noodle

    Taishoken San Francisco - Fried Cauliflower   Saikyo miso glaze with mala chili sauce.

    Fried Cauliflower Saikyo miso glaze with mala chili sauce.

    Taishoken San Francisco - Sake Flights

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    Sake Flights

    Ippudo San Francisco - Karaka Spicy Ramen, 9/10! So much flavor and minced tofu on top

    Ippudo San Francisco

    3.8(1.6k reviews)
    1.6 miUnion Square, SoMa, Financial District
    $$

    Came here after a long day at the Super Bowl experience. We…read moredid a walk-in for four. The wait for a table was 20 mins or we can share a large table with random people and be seated immediately. We were hungry. We went with the large shared table. Pleasantly, there was more than enough room. There were at least 1-2 seats in between the three groups on each side that were there- a solo diner, a small family of 3, and my group of 4. I ordered the Karaka Spicy, my bf ordered Akamaru Modern, his sister ordered Miso, and I don't remember what her friend got- I think it was also Karaka spicy. My bf and I ordered the Treasure plate on the side to share and a side of spicy paste because I know Japanese spicy is barely spicy (from someone who grew up eating SEA spicy). Karaka Spicy had a nicely balance tonkotsu mouth feel and pork flavor. Broth was a little salty. I was correct to assume that it wasn't spicy because I used half of the side of spicy paste and I still didn't think it was spicy enough. Chashu was cooked fine. Notes: - I wished I would've asked if they could swap the thin noodles for the thick ones. I love the chew thicker noodles provide. - Noodles were cooked al dente. Akamaru Modern tasted very similar to Karaka spicy without the spicy. My bf used the other half of the spicy paste as dip for his toppings. He enjoyed it. Miso was a lighter broth (obvi) with a good umami flavor and was not watered down. Solid. She loved it. I have never seen her finish a whole bowl of ramen before. There was a server in training that took our order with the help of the trainer- he did great. Staff was attentive with our waters. Bussers were also quick to notice and remove empty plates and bowls regularly making for an easy clean up after we leave and kept the shared table clutter free. Interior was modern, but casual. They had an expansive menu with vegetarian choices, sushi, buns, karage, etc. and a surprisingly large array of alcohol. I would def like to be back to try some drinks.

    We were in the city for the NFL Experience the day before the Super Bowl and were excited to grab a…read moregood bowl of ramen. Unfortunately, IPPUDO didn't live up to expectations. The ramen is served in large bowls, which looks impressive at first, but the actual portion of noodles and toppings felt underwhelming for the price. At that price point, I expected more both in quantity and flavor. We ordered the Dragon Tantan ramen, which the menu describes as spicy. It wasn't spicy at all. We asked our waiter if we could have a little more heat, and he nodded and brought over a tiny dipping-bowl-sized portion of some red paste with no explanation. There was no mention that it would cost extra. After finishing our meal, we were surprised to see a $5 charge on the bill for the "extra spice." We genuinely thought it was complimentary, and if it wasn't, that absolutely should have been communicated before serving it. The lack of transparency was disappointing and unnecessary. Overall: mid food, mid service, and not worth the price -- especially during such an exciting weekend in the city. Unfortunately, we won't be coming back.

    Photos
    Ippudo San Francisco - Inside. Dining room. Busy on a Sunday early afternoon.

    Inside. Dining room. Busy on a Sunday early afternoon.

    Ippudo San Francisco - NIRVANA KARAKA (DD)

    NIRVANA KARAKA (DD)

    Ippudo San Francisco - French fries

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    French fries

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.7(342 reviews)
    1.1 miTenderloin
    $$

    We've been here maybe a handful of times at this point - the food is really good, cute cozy spot…read more However now that there is a soy allergy to account for - I can't easily neccessarily revisit my favorite spots. I've been to plenty of Japanese/Ramen spots and I've been running into the issue where I say I have a soy allegry and there is an assumption that I have a gluten issue (I do not have a gluten issue). I noticed yelp said they have soy-free options and thus called on Friday thinking it might be a bad idea as they're usually busy.. It was defintely hard for the person to hear a bit when they picked up. The staff did relay something about gluten free noodles.. Anyways, they said they could swap out any of the soy soups for salt (but soy can encompass a lot of things so I still wasn't feeling super confident but we're going to give it a go). We go and I asked which 4 of the soups I was eyeballing don't have soy - the staff said they can accomodate and replace any of the soy soups with a salt broth. After we ordered, the staff came back and checked in to make sure that my partner also didn't have an allergy. And my dish came out, they told me there was no egg as its marinated in soy - perfect to me. I'm glad that was caught as not every establishments can account for everything. - Now I have a spot to (more safely) eat ramen! - I advise that if you do have an food allergy, do talk to the staff, and address your concerns such as cross contamination etc. I had a great experience, but I do find that because its not so regulated or understood and there is lack of education amongst the food/resturant industry - you always need to advocate for yourself and there is always a risk. I'm very apperciative of the staff here.

    Came here at around 6 PM on a Tuesday and got seated immediately! It got busier about 10 mins…read moreafter. Super cute & decorated inside, and staff was so nice! Okonomoyaki tater tots - 8.5/10 from a potato lover!! This does have some sort of cheese on it so beware if you don't eat it Hamachi Hand Roll - 9/10 SO GOOD. I think the rice is mixed in with soy sauce. It was super flavorful which I wasn't expecting Scallop Hand Roll - 8/10, the yuzu on top was absolutely delicious & scallop was very soft. Kobe Skewer - 7/10, it was good but nothing extraordinary. It'll hit the spot if you like meat skewers Yuzu Tori Skewer - 7/10, same as the kobe skewer, but the yuzu on top was delicious Niku Ramen - 8/10, good portion & very very flavorful. I'm glad that they gave a lot of meat in this. I shared this & they provided an extra bowl without me asking :) It's also not super spicy. Hokkaido Milk Pudding - 8/10, the pudding itself was so good but the sauce was a little too sweet for me. However, my partner has a sweet tooth and loved it :) Will totally come again, everything was so yummy and so glad to have tried it!

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    HINODEYA Ramen Union Square - Chicken and silver noodles awaiting the broth

    HINODEYA Ramen Union Square

    4.1(546 reviews)
    1.4 miUnion Square
    $$

    Stumbled upon this place as I was walking in the neighborhood and decided to stop by for lunch. I…read morewas seated right away and was given water and a menu within the minute. I ordered the spicy edamame and the yu-Lin-chi. The edamame definitely has a kick to them and the chicken was great. Nicely coated.

    Ive eaten my fair share of Japanese ramen and know my ramen pretty well. Yelp and Google both had…read moreHinodeya higher rated than Ippudo (I wasn't in the mood to battle whatever mob scene might be happening at Mensho), and this place was literally right across the street from my hotel, so I made a mad dash for this place as it was friggin' cold in SF on a late Spring day. If you try to come here around 6-7pm, there is a long line waiting to get seated, but it moves fast. I kept peeking out of my hotel window and by 7:30pm, line was almost non existent, so that's when I went down to get dinner. When I arrived, I was immediately shown a seat inside. You can sit outside too as lots of tables right on the street but it was way too cold for me. Service was quick and I ordered a Yuzu Zen (vegan) ramen. I wanted to try something different than their signature ramen. This ramen was cooked in the traditional Japanese Buddhist temple way, which was a bonus for me. I am a practicing Buddhist and have meditated at various different temple organizations and I enjoy temple cooking as its usually lighter but still very soul nourishing. The broth is lighter and its a vegan dashi broth and comes with zest of yuzu (its like a Japanese lemon), bamboo shoots, crispy kale and sweet fried tofu. I enjoyed this bowl of noodles with soup and the broth was hot, so it warmed me up. I was not really a fan of the inari (sweet fried tofu) as it was just too sweet for me. Service was a little slow towards the end as I was itching to pay and go for an evening stroll, but otherwise, a good experience. I'd come back again when nearby.

    Photos
    HINODEYA Ramen Union Square - Inside

    Inside

    HINODEYA Ramen Union Square - Crispy Chicken Karaage

    Crispy Chicken Karaage

    HINODEYA Ramen Union Square - Warm or cold sake at Hinodeya

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    Warm or cold sake at Hinodeya

    Kui Shin Bo - sushi - Updated May 2026

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