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    Ok Yaki

    4.5 (153 reviews)
    ModerateTeppanyaki, Salad, Bars
    Closed 5:00 pm - 1:00 am (Next day)

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    OK YAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
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    Recommended Reviews - Ok Yaki

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    Inside restaurant
    Tanya J.

    Stopped by here last night after checking out Robert Glasper at City Winery to grab a to go meal. The service was Exceptional, Ashley was my server! She was very friendly, polite and attentive. The ambiance was chill for a Tuesday evening, not too crowded! I ordered the Japanese Pancake Combo with noodles to go and as I waited for my to go meal, I ordered a cocktail that was really good! Free parking in a small lot, will definitely be back!

    Inside
    Mia R.

    Ok Yaki is a great lil Japanese spot in ATL. When you enter, it feels like you're transported with the vibe and decor of the place. We came with a few friends who just came back from Japan and they love Ok Yaki! For dinner, it wasn't tooooo busy so we were seated right away and were able to take a quick look at the menu. For the small plates, we got the onigiri and karaage- classics. Both were really simple yet flavorful. For bigger dishes, our table shared the teppan steak, mentaiko pasta, and the okonomiyaki. Everything was so delicious but our favorites would probably be the teppan steak and the okonomiyaki. This spot feels perfect for a date night or dinner with friends! Great spot for Japanese eats!

    Pancakes with portabello and Mochi cheese toppings
    Seema Z.

    I came back to the spot after many years and I have to say I'm not disappointed. They have indoor and outdoor seating. The outdoor seating was rained out when I went but inside is absolutely beautiful with areas for sitting at the bar where the food is being cooked or near the cocktail area. We sat by the cocktail bar and our bartender was fantastic and was one of the menu designers and he suggested some drinks. If you come here please try the cocktails they are unique and very very balanced. We ordered the combo okinmiyake with the noodles and steak topping and the Burger on recommendation of a bartender. Both dishes were five stars and we were definitely come back and try this place again for the remaining menu items

    Combo with pork belly
    Carlie M.

    Came in last night and love it! Been wanting to try this spot for a while and so glad I did! They have a happy hour during the first and last hour of service. We started with some cocktails. They have some unique options. We both loved what we got - the giri giri shake was so refreshing so summer. The Selena especial was strong but good! For food, we started with the korokke. It was rich but a great little bite to share with someone! We split the combo, which is the okonomiyaki on top of the yakisoba. We got the pork belly as our topping. AMAZING! This is a must order. And it was a ton of food! So I suggest sharing or plan on bringing leftovers home! Great service as well! Our waitress was super sweet and gave us great recs. They have limited seating but have some fun bar and kitchen side seating! Parking is also a bit limited but I had no issues parking on the weekday evening that we were here.

    Gyoza (vegan version)
    Rebecca R.

    Went here Friday with some coworkers and I already cant wait to go back. I love how clearly marked the vegan menu items are. I started with the vegan gyozas. I believe they had a veggie and soy sausage filling. The wrapper was perfectly browned and not too thick. Served with a typical soy-y sauce on the side. My main was the yakisoba (deluxe option) with tofu. I suggest absolutely doing the upgrade to get the extras veggies (bok choy, mushrooms, carrots, etc.) Tofu could've had more flavor but the sauce kind of made up for it. Umami is what comes to mind when trying to describe the sauce. Small portion was a great size if you're doing apps or sharing multiple plates. Was glad to be back in this space after trying So So Fed. I can see why both spots are recommended around town.

    Karage!!!
    Danny B.

    This place is a pretty good spot to get authentic Japanese street food. The food was very good! The service was also excellent! The ambiance was pretty authentic, especially for an American joint! I came here with some buddies because they said it was pretty authentic for being from here and they were right! I had a dish with egg noodles and beef which was awesome! To start we had chicken karage which was nice and crispy. I just wish they had more lettuce leaves for it! I also had an appetizer which consisted of crabmeat and rice wrapped in a shell of seaweed! It was pretty good! I appreciate that they have Japanese beer and everything! Pretty awesome! I will definitely take my wife here at some point so we can try this spot together!

    Yaki Udon w pork belly
    Isabel W.

    Pretty limited parking space in the plaza, especially when it gets really busy - we ended up having to park across the street which wasn't bad. The interior has that Japanese street food feel with the open concept of seeing the chefs cook (you can also sit at the counter where they are). We got seated in a cozy booth and after looking at the menu, knew we had to go family style and share a bunch of things! Food: - Daikon salad ($8): carrot, sprouts, sesame dressing - comes with baby anchovy or tofu. We opted for the baby anchovy and this was honestly my favorite thing we had because it was just so unique! The vegetables had a great crunchy texture and the sesame dressing was sooo flavorful! Would highly recommend trying! - Krokke ($6, 1 piece): panko fried potato and ground beef. Reminded me of a croquette. Nicely fried, and the ground beef mixture inside was very umami - Age onigiri ($6, 1 piece): panko fried rice and cheese triangle. The cheese is gooey and the contrast of the crispy rice was a great balance. It has a light flavor that was nice. - Okonomiyaki ($13 for the larger size): savory pancake with cabbage, green onions, pickled ginger, tenkasu, nagaimo, okonomi sauce, kewpie mayo, seaweed flakes, bonito flakes and a choice of a topping which we decided on steak. This is perfect for sharing (especially the larger size) and so delicious! The pancake is filled with so many things and I loved how they sliced the steak thinly so that it wasn't tough - Yaki Udon ($15): thick noodles stir fried with carrot, cabbage, onion, moyashi sprouts, green onion, and a choice of a topping which we chose pork belly. Had a nice wok like flavor. The udon was chewy and the sauce was good - Mentaiko Pasta ($15): spicy Japanese caviar, cream, spaghetti, shiso, nori, pepper. The caviar gives it a very seafood-like flavor. I think that sharing this item is a good idea, because the flavor needs something to cut it Drinks: All of the cocktails were $15! - Goma'retto sour: amaretto, cider eau de vie, citrus, salted coconut yuzu foam, sesame. Definitely on the sweeter side, almost like a dessert - Japanese slipper: yuzu gin, vermouth, lemongrass, midori, American forest liqueur, Japanese bitters - Selena especial: sotol, prickly pear tequila, lime vermouth, suze, grenadine, allspice, goat cheese garnish. I thought the goat cheese paired nicely with this. It was a smoky and slightly bitter drink. If you like mezcal, you'll like this - Giri Giri shake: tulsi gin, calamansi-lavender cordial, stone fruit bitters, lime, lime leaf tincture Great place for a date or girls night. Unique cocktails and lots of shareable items.

    Combo - Okonomiyaki and Yakisoba Noodles
    Erica B.

    The food, service, and environment were nice. I went on a Thursday around 6pm and there was no wait. I always have a pleasant experience.

    Dylan P.

    Was very excited to try this place because it's hard to find Okonomiyaki or especially a spot that specializes in it. Food was really good but just was a tad off from the authentic Okonomiyaki we had in Japan. I know your never going to be able to replicate it but just a tad off other than that great restaurant

    Bar with a kitchen view
    Carrie H.

    We love this place! It is on our regular rotation. There is a small parking lot for you to use. The ambiance, food, and service here are phenomenal, so know you might have to wait for a table. If it is just my husband and I, we sit at the food bar and watch all the magic happen. When friends are with us, we've sat on the patio and in the booths, but we have never sat at the doctor's bar. In the small plates menu, our favorites are the garage, a fried chicken with a tasty dipping sauce, Wafuu salad with mouthing watering tuna sashimi, and a must try if you like cheese is the age onigiri, a fried rice triangle with melted cheese inside. If you try this and like it, you need to ask for onigiri mi of the day in case they have a filling you many more than just cheese. We have devoured so many delectable mains that this will take a minute. First off, the traditional scallion pancake, Okonomiyaki, is a must. The toppings list is so fun, and we put something different on it from the last time, but some of our favs are the shroom, cheese, and shrimp. Next on the menu is the wheat noodles called Yakisoba. Once again, you get to pick one topping, but I just like to make it deluxe in which they add shrimp, sprouts., bolchoy, mushrooms, carrots, and peppers for $2.50. Next in the Mains for us is the Yaki Udon with one free topping or the Kitsune Udon if you like tofu. The broth and noodles are cooked to perfection so you can slurp your night away. We always have leftovers when we eat here because we love it so much. We get a couple of starters and mains to share. I've eaten the yummy leftovers cold and reheated them on the stove. We cannot recommend this place enough.

    Okonomiyaki
    Claudia A.

    Great little spot. Good food & drinks. Been a fan since they had their very first pop up at Littles Cafe. Glad to see them thrive.

    Tonkotsu
    Crystal Z.

    Ambience - really dark, pub vibes, love the open kitchen concept Service - servers were really nice and provided some recommendations Food - Tako yuzukosho - octopus was super tender and cooked just right, tomatoes were really sweet, not sure if I like the texture of hikiji (reminds me of brown rice) Tonkatsu- pork was in a drier side Okonomiyaki - star of the show, so so good

    Fried chicken appetizer
    Anna Katherine D.

    This might be my new favorite restaurant in Atlanta. Went for my boyfriend's birthday after getting the rec from a friend and we loved it!!! So delicious and affordable, staff was super friendly and the vibes were fun. Even on a Tuesday it was poppin! We loved sitting at the bar and watching the food get prepared. Our server Tyler was super kind and walked us through recommendations on the menu when we were overwhelmed by everything looking delicious. We got the Karaage (fried chicken) app, Onigiri of the day (tuna), Combo (Okonomiyaki + noodles), kombu burger (so delish and unique flavor) and some beer and wine to drink (they had a great Pet Nat!) The best part is all this was under $80 which is rare in ATL. Can't wait to go back and try more stuff!

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    Corban I.

    So glad that you enjoyed! Hope to see you again soon!

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    Page 1 of 4

    Ask the Community - Ok Yaki

    Do they have free wifi? Would love to come and do some work while I eat!

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    TLDR: get the salmon oyako don…read more Usually only get the special rolls here (sunset roll) because of the 20% off deal on Thursday - Saturday, but was craving a salmon bowl. Definitely a winner, salmon was very fresh and serving was very big. Also got an ochazuke which was refreshing and flavorful! Tasted kinda like a more savory genmaicha with salmon inside. I already come here pretty often and will definitely be adding the salmon bowl into my rotation. I think it's better than the one at shoya, and with a much better wait.

    This place delivers with good sushi and sashimi!…read more We decided to check this place out this weekend based on the reviews and proximity to everyone. If you are close to Buford Hwy you should try this place. They have parking for a few cars right in front, a smallish restaurant inside with a full sushi bar. Their menu is pretty comprehensive and includes fried rice, noodles, sushi rolls, sashimi, soups etc. As we were a large group we ordered a bunch of things. Most of the entrees are served with a salad and soup making it quite the meal. We ordered the sashimi appetizer, the pork gyoza, shrimp shumai, omelette, combination fried rice, B-52 roll, sunrise roll, crunchy roll I think. Sashimi was fresh - yellowtail, tuna, salmon. The gyoza was delicious and table favorite Honestly, I even enjoyed the pork belly omelette. So flavorful... The fried rice was cooked well but was missing some seasoning/salt. Otherwise good. The rolls were great and we selected ones that had some spice. My favorite was the sunrise roll - a little crunchy inside yet with a slight kick. The staff felt a little overwhelmed with our group but they were polite and helpful. Food was prices reasonably and worth it (for the portion sizes).

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    Shoya Izakaya

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    yummy! recently visited because i was nearby at the karaoke bar upstairs. i had been craving some…read moreauthentic japanese food and grateful i stumbled upon this area and this restaurant. so many options. i ordered the takoyaki and it had this delightful sauce. i also ordered the eel over rice. pretty good but not the best i ever had. takoyaki was definitely my favorite. i took my food to go or else i would've tried a curry or miso soup. everything looked really good and the employees were kind and helpful. i'll definitely come back and try more on the menu.

    Shoya Izakaya is a fantastic find in the bustling H-Mart center. If you love that authentic…read moreJapanese pub vibe, this place delivers. The decor and atmosphere really make you feel like you've been transported to a lively izakaya in Japan--it's the perfect spot for sharing a wide variety of small plates. The Tapas & Kitchen: * Ankimo (Monkfish Liver): This was a standout. It was prepared perfectly--rich, velvety, and a great start to the meal. * Grilled Highlights: The kitchen really excels with the grill. The chicken skin is crispy and decadent, and the chicken liver is another major hit--perfectly cooked and full of flavor. * Seafood Favorites: My wife absolutely loved the steamed clams, and the grilled oysters were a hit as well. The octopus salad was also very fresh and well-balanced. The Sushi Bar: * Fish Selection: The quality and variety here are impressive. We ordered a mix of rolls and nigiri, including scallop, sweet shrimp, and tuna maki. * Quality: Every piece of fish was notably fresh. The only minor critique was the sushi rice--it was a bit dry for my personal taste, but the quality of the seafood more than made up for it. * Snail (Tsubugai): It's great to see more unique options like snail on the menu; it's a nice touch for those who appreciate traditional Japanese variety. The Experience: The menu is huge and well-rounded, offering something for everyone. Despite being our first time, the service was efficient and the pricing felt very fair for the quality and portion sizes provided.

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    Katana Sushi & Hibachi

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    We've had this place on our list to try for awhile now and finally got the opportunity to stop by…read moreon a Saturday around 1pm They do lunch even on the weekends so what a nice surprise to be able to order from the lunch menu which put our bill around $20 ish an entree! We got the sushi and sashimi lunch and a bento box which was enough for 2 adults and a hungry toddler Each lunch comes with soup or salad & both were delicious. They have a mayo-y ginger dressing similar to yum yum sauce. I prefer vinegar based but it was good! The nigiri had a little flair which I love! And everything was so fresh and soft pieces of fish. Very good quality for this price point! Sashimi had some nice cuts & generous pieces & plate presentation was Instagram ready The bento came with California roll, yakitori stick, tons of veggies, fried rice (+$1 but worth), huge portion of meat of choice, and shumai (or gyoza). This is big enough for 2 small eaters or one big eater. Everything was delicious and we were checked on often Their high chairs are clean & staff were pleasant with the toddler They have specials listed at the front door in tiny font I couldn't read from far away & they also sell jewelry it seems I didn't get a pic of the entire menu because it was multiple books and I didn't realize it We'd definitely come back! Plenty of parking in a shared lot

    My family went to Katana for dinner tonight. I had the filet mignon hibachi. It was overcooked…read moreand super bland. We have eaten in this restaurant twice before and had delicious food and great service. My dining partners had slightly overcooked hibachi salmon. It was fair. What a disappointment.

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    Katana Sushi & Hibachi - Interior

    Interior

    Katana Sushi & Hibachi - J9. Sushi & Sashimi Combo Dinner

    J9. Sushi & Sashimi Combo Dinner

    Katana Sushi & Hibachi - They have happy hour 2-4pm

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    The Orient

    The Orient

    4.2(380 reviews)
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    5/5 stars I was in town for a business trip and decided to…read morestop by The Orient on a Wednesday evening after a long day of meetings. Since I wasn't in the mood to sit down and eat, I went ahead and placed a call-ahead order for their House Lo Mein along with an order of fried chicken wings. The restaurant itself is fairly spacious with a nice, welcoming atmosphere once you step inside. The décor gives off a classic Chinese restaurant vibe that feels comfortable and relaxing. Parking, however, is a bit of a mixed bag. The spots right in front of the building are limited, so I ended up using the extended parking lot, which was a little dark and had that slightly eerie feeling at night -- nothing too wild or dangerous, but definitely not the most well-lit area I've seen. When I arrived to pick up my order, I was pleasantly greeted right at the door by the staff, who provided genuinely friendly and efficient customer service. That warm welcome made the whole pickup process smooth and quick. Once I got back to my hotel room and finally dug into the food, I have to say the House Lo Mein was prepared with fresh ingredients and good quality noodles and vegetables. It wasn't the most outstanding lo mein I've ever tasted in my life -- I've had versions that were more flavorful and better seasoned -- but it certainly wasn't the worst either. I'd honestly describe it as pretty mid-tier: solid, reliable, and worth what I paid for it on that particular evening. The fried chicken wings, on the other hand, really stood out to me. They were extra crispy on the outside, juicy on the inside, and actually had some noticeable flavor and seasoning, which made them quite enjoyable. All in all, it was a decent and satisfying meal that hit the spot after a tiring day. The portions were generous enough, and the value felt reasonable. I could definitely see myself returning to The Orient sometime in the future if I find myself back in the area and in need of a quick Chinese takeout option. That said, with plenty of other restaurants nearby that offer more affordable prices and bolder flavors, it probably wouldn't be my absolute first choice the next time I'm craving something similar. Still, if you're looking for a convenient, no-fuss spot with friendly service and consistently okay-to-good food, The Orient is worth considering.

    I met a friend here for dinner, and we really enjoyed our drinks and sushi. We might make this our…read morenew meeting spot since it's halfway between our homes. The service was attentive and helpful. The manager, we think that's who he was, also stopped by to check on our evening. It's got a great vibe. There are many places that you could bring me to, so if you wanna be away from the hibachi and have a quiet area, or you can be in the mix, The espresso martini was strong and too sweet. I started with the hot-and-sour soup. It was so good, and my friend started with a ginger salad. Our favorite roll was the one with multiple types of fish, rolled with cucumber. It was so fresh and delicious. It's a little hard to eat, but totally worth the effort. We also had a Sheldon room with spicy tuna, and it was square instead of the regular roll, and we really enjoyed that one, too. When we come back, we'll be tempted to order the same rolls, if we can figure out what they're called, but if not, there are so many other phenomenal options on the menu we'd be happy with.

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    Benihana

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    2.1(1.3k reviews)
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    Kid friendly
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    The food was good - lobster, steak; and the overall experience was memorable. Mama Kay was awesome…read morewith the service, and the cook brought a whole theatrical energy to the experience while being very generous with the portions. The vibe was warm, friendly, and welcoming, which made the atmosphere enjoyable. That said, it ended up being a bit more costly than I expected, partly because I may not have fully realized what I ordered or how quickly the total added up. Still, I had a genuinely enjoyable time. Something felt slightly off that I can't quite put my finger on, but overall, it was still a solid experience and one worth trying [again].

    I've been a long-time Benihana customer, but mainly back at home in Houston. This is one of the…read morefirst times I've come to the Benihana here in Atlanta. I've always sat at the hibachi tables, but this time since I was dining solo and needed to be in/out fairly quick, I decided to sit at the bar. The man running the bar was pretty efficient, despite being busy. He was always moving - cleaning, taking orders, pouring drinks, serving food - he never stopped working hard. Even though my order was taken promptly, the kitchen must've been very backed up because it took a hot hot minute for my food to come out. My steak entree was fantastic - they definitely used a lot of the garlic butter heh - not great for the body, but very tasty. My shrimp on the other hand was quite a let down compared to the steak. The portion size is clearly smaller, and it wasn't as flavorful as the steak. Something I do appreciate about the lunch entrees is that it comes with vegetable fried rice. One small gripe is that Benihana is quite pricey. I think the lunch prices are okay, but I've seen the dinner prices and it's steep. AYCE level prices, but for an entree. Ultimately, the high price point, the fairly slow service, and the disappointing shrimp is what brings my experience down a few stars.

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    Ok Yaki - teppanyaki - Updated May 2026

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