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    OGinger

    3.5 (107 reviews)
    ModerateSushi Bars, Japanese
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

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    Miso Soup
    Nicole N.

    I was craving sushi, and this place was nearby me. I decided to try it out on a whim, not expecting too much. EXPERIENCE I walked in by myself on a Thursday around dinner time. It wasn't that busy inside, but they were doing a lot of take out orders. I was seated immediately, my order was taken, and it was a pretty quick and casual affair. FOOD (4/5) Miso Soup - Not too salty. Good amount of seaweed and and tofu. Pretty good! (4/5) Chirashi: 3 pieces Ahi (tuna), 2 pieces Kanikama (imitation crab), Ebi (cooked shrimp), Mekajiki (swordfish), Sanma (mackerel), Hamachi (yellowtail), Sake (salmon), Aji (horse mackerel). The rice was really good, it was fluffy and you could see the individual pieces of rice. The fish was overall pretty good, a majority of the fish tasted quite fresh. My favorites pieces were the sword fish, yellowtail, and salmon. I was sad that there was only one piece of most kinds. I didn't really care for the imitation crab. The tuna was a bit subpar. The price was not that bad! Its definitely not the fanciest sushi, but good mid tier sushi that is not likely to get you sick. OVERALL This place is affordable. Their sushi is fresh. Its casual and easy going. The staff is polite and timely. I would recommend you try it. Don't expect anything too fancy.

    Kiss the Fire Roll
    Dee S.

    Stopped by here on a Friday evening. We ordered cold soba noodles and kiss the fire sushi. Soba noodles was fresh and chewy! Delicious summer meal. The kiss the fire sushi was fresh and yummy! Service was quick. Prices decent for the area. Would go back again.

    Typhoon Sushi Burrito
    Thomas T.

    The restaurant is low-key and isn't super busy. The service was good and the sushi burrito was cool to try. The food is affordable and good quality.

    L1. Chicken Katsu Bento Lunch
    Holly C.

    We ordered takeout for lunch. The chicken katsu with curry sauce is delicious. The chicken is crispy and the sauce has lots of flavor. The gyoza in the box is very good! All fresh ingredients. Two meals worth with this portion! We also ordered the general gao's chicken which was good. Nice tender pieces of chicken filled with flavor. Good portion of broccoli. Not too spicy.

    Fried Vegetable Gyoza
    Anna X.

    We stopped by here for dinner one Saturday night before a movie. It wasn't packed like some of the other restaurants down the street and we wanted a quick bite. Its interior was spacious and clean. They offered both table and booth seating. Service was great- our waitress was kind and attentive throughout our stay! We started with the fried vegetable gyoza ($5.95) which came with a side of yummy, slightly vinegar-y dipping sauce. It was piping hot and yummy but the pieces were a bit too fried. The outer skin was quite crunchy! I had the Spicy Vegetable Noodle Soup ($10.75) as my entree. It isn't listed as spicy on the menu but they were kind enough to accommodate my request! It consisted of assorted vegetables (bok choy, broccoli, bean sprouts, diced asparagus stalks), chewy ramen noodles, and a savory, spicy broth. The spice level was pretty high but that added so much more flavor to everything! I found its slightly peanutty taste to be a little strange, though. I loved the abundance of noodles. It was made just right- not too mushy but not too stiff, either. The assorted vegetables were fresh and crunchy! I don't think I would've liked the regular broth very much so I'd recommend making it spicy.

    Lobster Maki
    Saadia A.

    This is one of my favorite go to sushi spots near me! Good quality and affordable prices. Very low key and casual atmosphere. Their sushi tends to be packed with fish and minimal padding on of rice, which is usually inversed for some of the other spots I frequent.

    5-Piece Fried Oyster
    Emily S.

    Came here on a Saturday for lunch, and there was no other customers in the restaurant, which is a bit concerning. I ordered the fried oyster and a sashimi platter. The fried oyster was a bit disappointing. The batter was very thick and very soggy. The sashimi plater looked good. Portion-wise this was very worth it. However, I got a diarrhea late afternoon and at night. Not sure whether it was because of the sashimi. They looked fresh and tasted amazing tho...

    Sashimi Appetizers
    Noah D.

    Ordered here for the first time today and will not be returning. Food was ok. Tuna Sashimi had definitely been sitting out too long

    Went here twice and have only ordered sushi rolls. I would say that the house dragon maki is the best one, but the rest I've tried were pretty solid as well. Service is okay. I would come back again if craving sushi!

    Nurten D.

    Wonderful restaurant with very high quality sushi and other Japanese favorites. I got sushi deluxe. It was fresh and delicious. We came here when a nearby Japanese restaurant would not serve us because we had no reservations and wow. It turns out it was our lucky day. They treated us great!! Sushi and dumplings were great. Mai tai was sharp and fruity. Have fun here!

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    4 years ago

    Have gotten their bento box lunch special or maki platters every time I've gone and they've always been incredible. Would recommend

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    Fuki Japanese Cuisine

    Fuki Japanese Cuisine

    4.6
    (135 reviews)
    1.6 mi
    Outdoor seating
    Full bar

    The love boat ($69) for 2 was EXCELLENT. We both left dinner completely stuffed to the brim, and I…read morewas thrilled with both the value and the quality of the meal. It comes with 2 bowls of miso soup, which were perfect on a cold winter night. The boat also includes a martini glass with seaweed salad, providing a refreshing, upscale palate cleanser when you need a moment's break from the fish. I was very impressed with the thick cuts for the sashimi, and the toppings on the nigiri also gave a tiny twist to the meal - while yuzu and jalapaeño are common pairings with raw fish, for example, the strawberry-on-salmon was a novel combo for me! The rolls also add appeal for any eating partners who enjoy their fish in another form. There isn't a lot of natural light/windows in the main seating area, so the lighting is dim and gives off an intimate ambiance that's perfect for a date night - no complaints about the service!

    Fuki is a modern Japanese and sushi restaurant located near the popular Bow Market. The food,…read moreservice, and ambiance here are excellent! It's the perfect spot for a date night or grabbing drinks and dinner with friends. For appetizers, I highly recommend getting the 3 sampler of tuna, salmon, and yellowtail dumpling to try them all. While called dumpling, it's more like a delicious fish rice ball with special sauce. The house special udon with shrimp, scallop, and fish cake was also really good. I thoroughly enjoyed the chicken hibachi! It's good for being hungry because it comes with soup, veggies, rice, and some shrimp. It comes with yum yum sauce which goes well with everything and a sauce for the vegetables. The service was good, we did ask our questions about appetizers and she gave good recommendations. We didn't wait too long for the food. The ambiance here is great! They have Japanese decor on all the walls including paintings of cherry blossom, koi fish, Mt. Fuji, and even flowers on the roof. Overall, the food here is really good and this is a staple restaurant that I'll keep coming back to!

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    Fuki Japanese Cuisine
    Fuki Japanese Cuisine
    Fuki Japanese Cuisine

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    Sugidama Soba & Izakaya

    Sugidama Soba & Izakaya

    4.2
    (501 reviews)
    0.1 mi
    $$

    The best sushi I've had in Boston. Hands down. I am not exaggerating, my partner and I dream about…read morethis sushi all the time, and we've unfortunately started comparing our other sushi experiences to this one. Soba is also really good. Everything here is really good, but I highly recommend the nigiri - while it's a little pricy (standard pricing comparative to other restaurants), it is well worth it Service is quite fast and we felt like we were taken care of. One time, the server took the soy sauce bottle away from one table without warning and gave it to us, and then proceeded to do the same to us. However, in this rare case, the food quality and taste overpowered the service issues. Inside is lively, and cozy. They also have outdoor patio seating in the summer, which is lovely as well. This is a restaurant I wouldn't mind coming to over and over again.

    stopped in for a cool meal on a hot and sticky saturday. ordered an agedashi tofu, veggie tempura,…read moresushi soba and uni soba agedashi was good, kinda like fried tofu in hot and sour soup. tempura was cooked just right, came out popping hot, crispy, and the veggies inside cooked proper. the sashimi on the soba wasn't exactly the freshest, no concern whatsoever, but was not the freshest. uni soba was good. the uni was a little on the bitter side but the server did warn about that. the soba noodles were a little dried, not sure how the restaurant managed this for a soba place but it's just embarrassing.

    Photos
    Bar area
    Bar area
    Kamo Nandan Duck Breast Hot Soba ($22)
    Kamo Nandan Duck Breast Hot Soba ($22)
    Ebi Hot Soba w/ Assorted Tempura ($18)

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    Ebi Hot Soba w/ Assorted Tempura ($18)
    Bosso Ramen Tavern

    Bosso Ramen Tavern

    3.9
    (186 reviews)
    1.7 mi
    $$

    After a long day at HBS we went back over the river to dine at Bosso Ramen. Located across the…read morestreet from the Harvard Commons, Bosso is an izakaya-style restaurant featuring ramen. On a wet, rainy Boston evening we thought hot ramen would be just the thing. The menu is built around locally-sourced ingredients structured in three categories: sharable, sushi, and ramen. They also offer a slate of Japanese beers and Nihonshu. We started with hot Nihonshu but the only choice served warm is Gekkeikan. Now, Gekkeikan is a standard Nihonshu which is a good, if not great, rice wine. And while Gekkeikan started in Kyoto, anything served in the US with its label is actually brewed in California. We wanted the Nambu Bijin served warm but were told that was not an option. Nanbu Bijin is a great varietal from Iwate Prefecture which was our preference. It's odd that this is only offered chilled. We really urge the management to serve all of its Nihonshu warmed. For shareables we ordered the shishito, spicy salmon, and torotaku. The shishito were nicely roasted and served with a light ponzu. The quality of the peppers was eceptional and the serving was generous. The sushi is served as a hand held wrapped in nori and features tsukemono. The spicy salmon was an amply portioned but the torotaku was a bit lean in terms of quantity. Having said which, all three apps were tasty and of superior quality. Bosso offers a compelling number of Ramens that differentiate not on broth, which is customary, but on degree of spice and the choice of meats. The broth here is a superb tonkotsu that would pass muster in Sapporo. Bosso also offers just one size which, in the event, was a more than satisfactory serving. We both opted for the umami version which is generously portioned with scallions and kikurage. The boiled egg was done to perfection - that happy place between a hard and soft boiled yolk. The pok was tasty but was wanting in terms of quantity. Each bowl included two very thin slices. At the end of the day, a great ramen should have more pork - either chasu or kakuni - so we found this to be a disappointment. Our server is from Shizuoka and we enjoyed hearing of her journey from Japan to Cambridge. She was attentive without being obtrusive. The interior is dark and practical and somewhat reminiscent of some of the great hole in the wall ramen shops we frequented in Tokyo. Overall, despite some blemishes, Bosso was an enjoyable meal and we will definitely make our way back in the future. It is busy so we recommend making reservations.

    This should be 3.5 stars at the very best, but there is no such option…read more An interesting place, really gives you a tavern feel with rustic wooden tables. However, the seating is uncomfortable, for sure for the large parties. There were 8 of us, and we were perched on the uncomfortable high chairs. Food is okay, nothing exciting. Gyoza was not bad, chicken karaage was I think made from the dark meat which I personally don't appreciate. Karami ramen was not bad, nicely spicy. Very good service, attentive, friendly and timely, which was a saving grace for this visit. Note also that the place was super loud when we got to our table at 8 pm, it was impossible to talk.

    Photos
    Dining room
    Dining room
    Mentaiko Rice
    Mentaiko Rice
    Outdoor seating area

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    Outdoor seating area

    OGinger - sushi - Updated August 2026

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